Recipe & Thoughts: This isn’t going to be the most amazing Mac ever but it’s for those days when you can’t be bothered to go to the grocery store. The texture is nice and it does get a little gloopy when it cools down so just eat it while it’s hot. - 1.5 cups pasta - 1.5 cups shredded cheese
@@Chaos_SenpaiIt melts well and give the mac and cheese a better consistency. It's still cheese and I don't even think he added American. It wasn't yellow.
@@whimmyqyeah that’s correct. It’s similar to plastic cheese but tastes like mozzarella and melts sooooo much better. I buy it often over American cheese. The consistency is also softer and less plasticy
Man i just wanted to say, thank you for being a UA-camr. I remember when you only had a few thousand subs and would rate foods in the shower. It’s amazing how much you’ve grown. You’re channel is always so funny and really puts a smile on everyone face. Thank you.
Extra stuff you can add: Worcestershire sauce, about 2 drips per serving, mix well (drip is more than a drop, gently smack the back of the bottle). Cayenne powder/red pepper/crushed red pepper if you like spice. Parsley is great fresh or dried but I usually use dry.
I know you probably don't care about this but you really helped me with my eating disorder. I've been struggling for years with eating food that other people have made, worrying if it's sanitary, or eating in general. Watching your videos helped me relax and get used to food again, and if i just need a break from the world I know you'll be here. Thank you.
@@faitharoone9188 In all vidios i say ALL is this one annoying comment bro its not funny anymore its super annoying ! Look in the comments from other vidios and btw i say this because yeah how i say its not funny anymore
whenever i’m tired to make a meal, here’s what i make. macaroni n cheese in a mug! add 1/2 cup of elbow macaroni and water with a pinch of salt. microwave until your noodles are soft, add more water if needed. after, strain the pasta. mix it incase some pasta wasn’t separated, then pour it back in the mug. add 1/2 cup of milk, cheese (add to your liking), and some pepper (optional) microwave it for 30 seconds but if the cheese isn’t melted then microwave more edit: if milk is still left (happens sometimes) js strain it again and add a bit more salt + pepper
I've done this a few times. Ive found it's good with a few larger blocks of cheese to give some texture and, more importantly, some supper cheap mustard to make it more like mac and cheese.
@@bonobodave9691we export so much of our dairy to Asia. I used to stack shipping containers with butter, up to 5 a day (not alone, of course). The video creator lives in Thailand.
my mother made something similar to this once, except it was in the form of a casserole and she added crushed-up kettle cooked chips from our local grocery store to add some extra fun. it was genuinely the best food i have ever had.
@@ghost-carnival it's pretty much the same recipe in the video, but you spread cooked mac n cheese in whatever flat oven dish you like. then you sprinkle some more cheese on top (enough to cover all of the noodles), crush some classic flavored lays (or whatever chip you prefer, it's just gotta be the original/classic flavor), and sprinkle the chip bits all over the top layer. i forget how long it needs to be in the oven or how hot it needs to be (it's been a while since we've made it) but i would estimate around 400 F-- just check on it in the oven until the top layer of cheese looks fully melted and/or a bit crispy- whichever is more to your liking. enjoy :D
I recommend grating your own cheese, the pre-grated stuff is coated in starch to prevent it from sticking together in the bag, but this also causes it to melt weird. If you use freshly grated cheese it'll have a much smoother consistency!
@@ikwenmusic Actually, depending on where you live, its in the books that it is illegal. Nobody’s ever prosecuted, that I know of, but technically. There’s actually a lot of laws like that.
Here’s one unofficial my favorite recipes: 4oz pasta 2 teaspoons butter 2 teaspoons flour 1/4 cup milk 1/4 cup cheese Salt and pepper Pasta water Instructions: Boil pasta, while boiling shred cheese After done set aside and let butter melt in the pot Whisk the flour in Put milk, mix in salt and pepper, and simmer. ( don’t let it get to. Hot or the milk will foam up) Melt the cheese in After everything is mixed in it should look gooey, and melty but not liquid and not foamy or chunky Dump the pasta in and mix. Put however much water you want in it and then when it’s how you like enjoy😊
It doesn't. Can't believe the world is giving this idiot views on making the simplest Mac and cheese. Like WHAT? But again, people like him are the ones gaining millions and millions of views on dumb recipes like these while many are struggling.
Genuinely love this guy. His recipes are amazing, low effort, simple and delicious. I also love his humour. I do truly believe that he is the reason I overcame my anorexia. Thank you.
Wow. Amazing. You should also check out Lynja. She is the cook who made me better my relationship with food to the point of no trauma/ and we are called the Lynja Turtles! Her fans 🥳 Food anxiety overcoming is really sooo so moving. Im there and hear you. These youtube alternative cooking style cookers do not really know what they are doing and how much they can help
@@Zanthorr this isn't really much effort though? boil noodles until ready, add preshredded cheese, add slice of processed cheese, mix until melted, done. Barely any effort
i recommend adding milk to the cheese instead of water if you want it to be creamier, plus i’m sure some of us know what it’s like to have that nasty tap water taste that transfers into whatever you add it to💀 looks really good though, easy meals are always nice👍
Top tip: When cleaning the cheese off, DON'T use super hot water. Scraping currently melted cheese off a pot is a bit more difficult than Scraping off cold cheese!
I like to put a bit of hot sauce in mine and smoked paprika, Chili powder, garlic and herbs ( basil, oregano). Maybe Cajun seasoning who knows. It’s delicious.
I am very similar to you. I love to add Frank's buffalo wing sauce, a ton of black pepper, sometimes some garlic and onion powder (also fabulous to add to frozen fench fries before cooking. A little oil, salt, pepper, garlic and onion powder). I'm gonna try adding some red pepper flakes and smoked paprika to mine now. Maybe some chili powder. I really like it spicy.
Sir. Thank you. When I get into college, I’m gonna watch these and realize that my dumbass will never be able to cook like this because I lit a burner that hasn’t worked for five years on fire while trying to cook eggs.
I don't know how but my mom used to add breadcrumbs on top and cook the pasts till it had a thick breadcrumb layer atop it and it was like a mac n' cheese cake, delectable. Tried it to make it once, failed miserably
@@ThomasA101 I know right! I have had to cut down my cheese consumption due to the price. But even so, quality over quantity.... Something my dad did wrong when he had my twin and I. 🤣 Same with cheese. I would rather have 700g mainland vs 1kg of Pams cheese even though they cost the same and you'd get less, mainland cheese just tastes so friggin good.
@@dabadllama Cheeky wee industry secret - Pams Colby, Edam, and mild Cheddar are actually the same as Mainland. Fonterra (Mainland) make it then label them differently for the supermarket. Tasty, and anything aged are different though - hence a bigger price difference as they are made for each label differently
@@ThomasA101 how can that be, they taste nothing alike and the texture is very different. Is it the worse cheese from there that is used for Pams or something?
@@dabadllama The supermarkets buy the bulk cheese blocks (think 200kg blocks?) cut to size and put their own label on them. Shouldn't be any different than the Fonterra brands ones. Anything aged (tasty +vintage, premium cheeses) are done in house by the manufacturers, and so there are variations in those
So i saw this a few days ago, im currently going through chemo and so things like cooking and eating become really hard, instead of parm, i used cheddar cause was all we had. It was amazing and so easy to eat, i didnt have enough water (my mistake used too much pasta and was getting tired) but added a splash of whole milk and it was perfect. So grateful for this video cause ive been having a real hard time getting to eat anything💜💜💜
Trust me I tried it, if you wanna up your class by 100x the throw some bread crumbs and extra cheese on top of it, throw it in the oven, and set it to broil and then take it out maybe 5 mins later RESTAURANT QUALITY
I’m glad that I’m broadening my cooking knowledge thanks to YT shorts. Edit: eat straight from the pot? Massive W. I do that almost every time I make pasta for myself
![Nuts [YTP] | A Moana parody](/img/n.gif)
Recipe & Thoughts:
This isn’t going to be the most amazing Mac ever but it’s for those days when you can’t be bothered to go to the grocery store. The texture is nice and it does get a little gloopy when it cools down so just eat it while it’s hot.
- 1.5 cups pasta
- 1.5 cups shredded cheese
Ruined it by adding american rubber cheese
@@Chaos_SenpaiIt melts well and give the mac and cheese a better consistency. It's still cheese and I don't even think he added American. It wasn't yellow.
@@whimmyqyeah that’s correct. It’s similar to plastic cheese but tastes like mozzarella and melts sooooo much better. I buy it often over American cheese. The consistency is also softer and less plasticy
You forgot to add love as the third ingredient..🥵
Add milk instead of water. Making it creamer
Real alpha male pasta eaters might not even use a pot and just pour it into their hands and devour it
Real alpha males don’t even cook any of this. They just eat it raw
Didn't know this was the beta boy meetup section. Real sigma chads don't even need to eat you fucking casuals.
Real alphas don’t wait for their food to be made, they eat the molecules in the air
@@SenyaiGrubsW. Don’t take it out the packet, it erases the plastic taste
@@catsoverdogsanydayyou commented 10 seconds after me
"Eat straight from the pot".
Instantly subscribed.
Finally a man of REAL culture
Lol@@WorldWideHyperspace
Lol
For real I've done that plenty of times. Nah I'm not doing extra dishes.
I HAVE THE POWERRRRRR I made it 1K likesss🎉
Man i just wanted to say, thank you for being a UA-camr. I remember when you only had a few thousand subs and would rate foods in the shower. It’s amazing how much you’ve grown. You’re channel is always so funny and really puts a smile on everyone face. Thank you.
I appreciate you following along my dude. Warms me up to know you’ve been enjoying these videos. More shower videos coming soon
@@SenyaiGrubs I’ll be looking forward for them!
WAIT THIS IS THE SHOWER FOOD GUY?? OF COURSE
@@angelsnaiilz 😂
CHEESE ARMY IS HERE 🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀
As a non-nerd, I can confirm that eating straight out of the pot makes the meal much more mommylicious.
I thought I banned that filthy word
@@SenyaiGrubsI don’t recall you ever did in one of your mommylicious videos
@@SenyaiGrubsmommylicious
@@SenyaiGrubsDaddylicious 😏
@@kraken6183🤨
"when I am too tired to make a meal, I make this meal"
you heard me right you buffoon
@@SenyaiGrubs whoa hi senyaigrubs
@@SenyaiGrubsCringe
@@SenyaiGrubs love the energy 💀
@@ArthurMrganno, your’re cringe
How do you know that our hands are tiny and squishy?
Because you gave me the privilege of holding yours.
little Robin hands from the Teen Titans rip-off show 🤩
@@SenyaiGrubshow are you the number 1 bean influencer but cant even handle deez nuts
His tiny piggy hands that he claps in delight?
@@SenyaiGrubs🤔
Extra stuff you can add: Worcestershire sauce, about 2 drips per serving, mix well (drip is more than a drop, gently smack the back of the bottle). Cayenne powder/red pepper/crushed red pepper if you like spice. Parsley is great fresh or dried but I usually use dry.
i can indeed confirm that stirring the mac and cheese sounds like good P-
Ayo wut?
@@SenyaiGrubs you said it ¯\_(ツ)_/¯
Wow you're one of those "sex haver" guys
@@SenyaiGrubsP.. Porridge! What were you thinking.. this is why I left early the other night. You don't understand!
I understood that reference
I did not expect that part 💀
you did not expect the whole video? 💀
what specifically?
@@Skokes-please respect their privacy
@@TurquoiseTapir come again? what privacy?
bro which part 💀💀💀
*"If you want the cool kids to like you."* Understandable. 😌👍
I counter the dill with Paprika
I know you probably don't care about this but
you really helped me with my eating disorder. I've been struggling for years with eating food that other people have made, worrying if it's sanitary, or eating in general. Watching your videos helped me relax and get used to food again, and if i just need a break from the world I know you'll be here.
Thank you.
Stay strong home slice 💪
@@abberss thanks!!
❤
Keep going dude! It’s taken me quite a while to have a good relationship with food as well. Glad to hear things are getting better for you.
@@SenyaiGrubs thank you so much! your support means everything
that is indeed elegance in a pan
A meal for only the classiest of folks
@@SenyaiGrubsyeah so why are you eating it
@@mantelumgamingloilol123oh shit
I love how 90% of these videos start with “when I’m too-“
When I'm too tired to cook I simply don't eat 💀
depression meal, yo. Naps can be dinner too, amirite?
@@JhadeSagrav Fr and when I wake up in the morning i'm not hungry anymore. Proof sleep is a great healthy low-calorie meal.
Same or i order something to eat🙈
And sadly it happens very often that i do not have the energy to cook for myself
Fat people have left the chat.
LiteraLLY
man fr called me out with the whole “standing in front of the fridge shoveling cheese into the mouth” bit there 💀
Such a mood
it just hits different
bro its so annoying to hear this can you stop?
@@bestfrends_onthecoverif you don’t like it then leave they were just trying to make someone laugh
@@faitharoone9188 In all vidios i say ALL is this one annoying comment bro its not funny anymore its super annoying ! Look in the comments from other vidios and btw i say this because yeah how i say its not funny anymore
“Like shoveling handfuls of pre-shredded cheese into your mouth while hunched over in front of the fridge”
💀relatable 😂😂😂
But elevated and ✨classy✨
We’ve all been there in goblin mode
I feel seen
Straight from the pot is divine and offers an elevated dining experience
pasta bake in a cast iron pan? thats called presentation
@@x2lazy2die it's also called my typical weeknight
I don't use bowls or pots, i prefer using the air.
Stop bragging please
when im too lazy tired or angsty too cook a meal i shovel goldfish in my mouth until i cant move anymore
The perfect one pot dish doesn't exis-
You can use as many pots as you’d like
@@SenyaiGrubsIs there a pot limit? I've been looking forward to using my pot collection for a long time, y'know?
@@Reese_VTlike 1.61×10^50
@@maksrambe3812 so basically 16100000000000000000000000000000000000000000000000000
@@SenyaiGrubsgood to know! I use lots of pot, so I’m happy to hear that this is recommended.
Most exceptionally okay chef on UA-cam 👍
You’re too good to me
He is more than ok
@@yourmomrosy nah
whenever i’m tired to make a meal, here’s what i make. macaroni n cheese in a mug!
add 1/2 cup of elbow macaroni and water with a pinch of salt. microwave until your noodles are soft, add more water if needed.
after, strain the pasta. mix it incase some pasta wasn’t separated, then pour it back in the mug.
add 1/2 cup of milk, cheese (add to your liking), and some pepper (optional)
microwave it for 30 seconds but if the cheese isn’t melted then microwave more
edit: if milk is still left (happens sometimes) js strain it again and add a bit more salt + pepper
I've done this a few times. Ive found it's good with a few larger blocks of cheese to give some texture and, more importantly, some supper cheap mustard to make it more like mac and cheese.
Yo the mustard is indeed a pro move
@@SenyaiGrubs it was even more strange the first time as I only had IKEA mustard, it's surprisingly good mustard
@@SenyaiGrubswhat kind of cheese did you use here?
@@portlandgoose4727it's Mainland, Vintage Cheddar. It's from New Zealand
@@fernyfern4755 thank you 🙏
As a nerd, I can confirm I use bowls.
I’m about give you a wedgy
@@SenyaiGrubspls do 😍🙏
@@Jayceee..smithhWoah buddy 💀💀
@@koko-witt-it jpjp 😭😭
@@Jayceee..smithh err.. what?
You stopped appearing on me feed for a while, I’m glad I’ve found you again
Instructions unclear. Now am on FBI most wanted list
We won’t rest until we find you.
sorry for snitching
I will never forgive you @ana.twilight
@@SenyaiGrubs FBI agent confirmed??
@@SenyaiGrubswe WILL save him ✊
I just got home from a week long trip abroad that took me 21 hours just to travel home from. You're an angel for posting this recipe
AHHH THAT LOOKS SOOO AMAZING
San Remo pasta, and Mainland cheese! Good classic Kiwi staples. Simple yet effective!
Yeah but why does a kiwi have a Murican accent? Cultural cringe or UA-cam cynicism?
We have these is Australia too. My guess is availability by proximity.
@@bonobodave9691Dont think hes kiwi. Feel like i heard it in a previous video but these shorts giveing me short term memory.
@bonobodave9691 he's not a kiwi think he's Thai American. Off the top of my head I think he moved to Thailand.
@@bonobodave9691we export so much of our dairy to Asia. I used to stack shipping containers with butter, up to 5 a day (not alone, of course).
The video creator lives in Thailand.
0:32 "so it sounds like good P***" that had me dead! 😂
Edit: DUDE!!! WHAT DA HELL?!! I GOT NEARLY 800 LIKES?!!
Thats what he said? Oh my...
@@Leahbeth66And you obviously know what p*** is.
@@Leahbeth66now how the fuck did you not know that
Good what??
@@tiktbebenennrmrmlol
.
pu-
I need a recipe, that can cook itself, while I'm watching food vide😤
my mother made something similar to this once, except it was in the form of a casserole and she added crushed-up kettle cooked chips from our local grocery store to add some extra fun. it was genuinely the best food i have ever had.
The kettle chips sound great. Adds just enough salt. My son makes mac and cheese topped with panko breadcrumbs.
Where are you from? Ohio? 🤣
@@Sniperboy5551He's from the fabled land Ohiowautah, Mississota. Some call it Minnenippi.
If you have a recipe can you share? Genuinely sounds pretty good.
@@ghost-carnival it's pretty much the same recipe in the video, but you spread cooked mac n cheese in whatever flat oven dish you like. then you sprinkle some more cheese on top (enough to cover all of the noodles), crush some classic flavored lays (or whatever chip you prefer, it's just gotta be the original/classic flavor), and sprinkle the chip bits all over the top layer.
i forget how long it needs to be in the oven or how hot it needs to be (it's been a while since we've made it) but i would estimate around 400 F-- just check on it in the oven until the top layer of cheese looks fully melted and/or a bit crispy- whichever is more to your liking. enjoy :D
I recommend grating your own cheese, the pre-grated stuff is coated in starch to prevent it from sticking together in the bag, but this also causes it to melt weird. If you use freshly grated cheese it'll have a much smoother consistency!
Ty for this recipe 😊
I thought we decided adding noodles before the water was boiling made them worse!
Yeah we’ll this is for the lazy homies
^
We?
@@scottloessel6493 he made a video about boiling noodles a little bit ago ^^
@@musicthroughthenight I mean, seems like the water will boil faster on its own
Totally doing this the next time I’m hungover.
Alcohol? That’s illegal in this comment section. I’m calling the cops
@@SenyaiGrubs no, no they meant hung on a rope over their head
@@ikwenmusic Whoa buddy. Little dark there 😳
@@anjelica948 not illegal ¯\_(ツ)_/¯
@@ikwenmusic Actually, depending on where you live, its in the books that it is illegal. Nobody’s ever prosecuted, that I know of, but technically.
There’s actually a lot of laws like that.
im so glad i am not the only one who does this!
This is exactly what I'm too lazy to do.
you inspired me to get up and eat. I needed that! HERE I COME FRESH BAG OF CHEESE IN MY FRIDGE
o7
GIVE ME SOME 👹👹
You need inspiration to eat? Damn I need the opposite.
Here’s one unofficial my favorite recipes:
4oz pasta
2 teaspoons butter
2 teaspoons flour
1/4 cup milk
1/4 cup cheese
Salt and pepper
Pasta water
Instructions:
Boil pasta, while boiling shred cheese
After done set aside and let butter melt in the pot
Whisk the flour in
Put milk, mix in salt and pepper, and simmer. ( don’t let it get to. Hot or the milk will foam up)
Melt the cheese in
After everything is mixed in it should look gooey, and melty but not liquid and not foamy or chunky
Dump the pasta in and mix. Put however much water you want in it and then when it’s how you like enjoy😊
That actually looks like a good, low-prep meal!
Yep! That was the point. Genius
@@Koolgit Yes. Unlike you, the video had a point.
@@epsteindidntkillhimself69no fr
It doesn't. Can't believe the world is giving this idiot views on making the simplest Mac and cheese. Like WHAT? But again, people like him are the ones gaining millions and millions of views on dumb recipes like these while many are struggling.
i just made it it is good lol
Genuinely love this guy. His recipes are amazing, low effort, simple and delicious. I also love his humour. I do truly believe that he is the reason I overcame my anorexia. Thank you.
Congrats ❤
Wow. Amazing. You should also check out Lynja. She is the cook who made me better my relationship with food to the point of no trauma/ and we are called the Lynja Turtles! Her fans 🥳
Food anxiety overcoming is really sooo so moving. Im there and hear you.
These youtube alternative cooking style cookers do not really know what they are doing and how much they can help
I’m proud of you!❤
this looks so easy i’m only missing 2 ingredients!
Finally, an actual "i dont feel like cooking" recipe
honestly just get easy mac for even less effort
bro if this was my struggle meal my life would be so much more together
fr, this is more effort than I put into most of my meals
@@Zanthorr this isn't really much effort though? boil noodles until ready, add preshredded cheese, add slice of processed cheese, mix until melted, done.
Barely any effort
I made this yesterday and forgot to leave a comment but THIS TASTE AMAZING I added some more flavor and I loved it 😍
“Two ingredients? That’s a lot!, Try my 1 ingredient mac n cheese”
Just Mac
He made his with three
@@dakotaarlond420Technically, he used four ingredients. Macaroni, two different types of cheese, and dill.
*dring* hello, 1 mac n' cheese please
I make lazy Mac n cheese like this all the time 😂 Fun lil tip! Adding garlic (power or fresh) makes it SOoo tasty!
That’s far too much effort for my squishy self
@@SenyaiGrubs it does require a lot of technical training
garlic power?😂
Chuch be like WOW THAT’S WAY TO MANY TRY MY 1 INGREDIENT MAC AND CHEESE!
That sounds good as hell 😍
When I’m too tired, lazy or angsty to cook a meal, this is the meal I cook. 😂
HAY! WATER IS AN INGREDIENT
That’s what I make when I feel motivated 😂
Hm very nice,
Very classy
But was lacking beans so 8/10
Okay that’s fair I’ll take it
Beans?🤨
Yeah, wtf... beans? In Mac n Cheese? Nah...
Thxxxxxxx😂 litterly I recommend
As one of the cool kids I can confirm dill in my mac and cheese has gotten me here 😂
Please do you have any other secrets?
@@SenyaiGrubs yes but you arent gonna be happy about it
Cool kids don't eat beans 3 times a day 😔
@@oanaalexandra9913WHAT!?
@@whoscalling330 I know this is a huge shock to the bean community but we have to make sacrifices 😔🖐
Add tuna and tomatoes with parmesan on top.
As a bowl i can confirm i am for nerds
Get out of here. No bowls allowed
@SenyaGrubs I want you to pause sir, you can’t ask me to get out just because i identify as a bowl(🤓)
@@dhyeyshah6497Wish I could use you, but I’m not smart enough… I guess I’ll plate my soup
You are a freakin genius!! ❤
i recommend adding milk to the cheese instead of water if you want it to be creamier, plus i’m sure some of us know what it’s like to have that nasty tap water taste that transfers into whatever you add it to💀 looks really good though, easy meals are always nice👍
Whole milk works. But butter can also work.
But my "tiny little squishy hands" aren't tired. And I want to shred Gouda. 😎😎
Then shred away you gnarly Gouda lover. Kowabunga
Why thank you
I made it and i can tell its my favorit food now ❤ thank you so much
Top tip: When cleaning the cheese off, DON'T use super hot water. Scraping currently melted cheese off a pot is a bit more difficult than Scraping off cold cheese!
I like to put a bit of hot sauce in mine and smoked paprika, Chili powder, garlic and herbs ( basil, oregano). Maybe Cajun seasoning who knows. It’s delicious.
I am very similar to you. I love to add Frank's buffalo wing sauce, a ton of black pepper, sometimes some garlic and onion powder (also fabulous to add to frozen fench fries before cooking. A little oil, salt, pepper, garlic and onion powder). I'm gonna try adding some red pepper flakes and smoked paprika to mine now. Maybe some chili powder. I really like it spicy.
That literally looks so goood
I never thought that macacheese could look that good. Your good at cooking.
He reminds me of when my dad makes me food since mom wasnt home- funny like always with good reciepes. This is underated👁👄👁
it looks so good
They make pasta with added protein now, and that really helps this feel like a nice filling meal!
Eat ze bugs
If you have it: add some sour cream and a little butter. Amazing taste and simple :)
I JUST MADE THIS WITH MY BEST FRIEND ITS SO GOOD❤❤❤
Well I'm even lazier so I don't eat.
200 IQ move over here
I’m so lazy, even blinking is too much effort.
my eyes are burning 😭
Sir. Thank you. When I get into college, I’m gonna watch these and realize that my dumbass will never be able to cook like this because I lit a burner that hasn’t worked for five years on fire while trying to cook eggs.
I'm always lazy, tired and angsty lol
Meal so simple and good I could smooch a homie.
Consider me a homie then
YALL ARE GETTING A LITTLE TOO OUT OF POCKET
"When I'm too tired."
*proceeds to shred an entire block of cheese by hand.*
Too tired to hold 2 objects and move them 😔
Nevermind I realized it’s an entire block
I don't know how but my mom used to add breadcrumbs on top and cook the pasts till it had a thick breadcrumb layer atop it and it was like a mac n' cheese cake, delectable. Tried it to make it once, failed miserably
"I make this 2-ingredient mac and cheese"
Proceeds to use 5 ingredients...
Noodles + Cheese.
Water doesn't count.
Good New Zealand cheese choice my bro! ❤️
Mainland Vintage is so good. Shame it's so expensive now
@@ThomasA101 I know right! I have had to cut down my cheese consumption due to the price.
But even so, quality over quantity.... Something my dad did wrong when he had my twin and I. 🤣
Same with cheese. I would rather have 700g mainland vs 1kg of Pams cheese even though they cost the same and you'd get less, mainland cheese just tastes so friggin good.
@@dabadllama Cheeky wee industry secret - Pams Colby, Edam, and mild Cheddar are actually the same as Mainland. Fonterra (Mainland) make it then label them differently for the supermarket. Tasty, and anything aged are different though - hence a bigger price difference as they are made for each label differently
@@ThomasA101 how can that be, they taste nothing alike and the texture is very different. Is it the worse cheese from there that is used for Pams or something?
@@dabadllama The supermarkets buy the bulk cheese blocks (think 200kg blocks?) cut to size and put their own label on them. Shouldn't be any different than the Fonterra brands ones. Anything aged (tasty +vintage, premium cheeses) are done in house by the manufacturers, and so there are variations in those
Great idea! 😋 thank you!
"So what if I kiss my cousins?"
-SenyaiGrubs 2022
I’ve actually never heard of someone using water instead of milk in their mac n’ cheese, was it good? Never mind, I know anything you make is good
Yeah it be solid. Basically cacio e Pepe
@@SenyaiGrubsI’ll make sure to try it next time I get hungry
So i saw this a few days ago, im currently going through chemo and so things like cooking and eating become really hard, instead of parm, i used cheddar cause was all we had. It was amazing and so easy to eat, i didnt have enough water (my mistake used too much pasta and was getting tired) but added a splash of whole milk and it was perfect. So grateful for this video cause ive been having a real hard time getting to eat anything💜💜💜
Senyai seems like the type of guy to wear clothes that are always one size too small
Finally, a two ingredient recipe that actually has two ingredients
5
Dill
"2 ingredient Mac n cheese"
*Uses 4 ingredients*
This looks good but im sadly not an alpha so i cant eat it
Betas are allowed to eat it. But next time I won’t be so generous
@@SenyaiGrubs thank you for your generous donation man
I do indeed have tired little squishy hands 😪
I can smell them from here you dirty dog
“2 ingredient mac and cheese”
Proceeds to add like 5 ingredients
Cheese and noodles is all you need if water doesn't count but you can make additives so it tastes better
Thank you so much for helping me cook
He says that it’s 2 ingredient, but milk is used to make cheese, so erm actually 🤓 it’s Thwee ingredients
Actually it’s 4 if you count the water
@@SenyaiGrubssmart
@@no1shinjirofanyou need the Earth to make the water… 👀
@@whoscalling330and you need the Big Bang to make the earth…
Why are you so angsty all of the time
I’m an e-boy
@@SenyaiGrubs where are your bangs then?
Yummy yet low cost meal,love it thanks 😊 ❤❤
Uwu
👉👈
I love that like it looks so good
Thank you for sharing this.
Pre-shredded cheese does not melt as well, I highly recommend using a block and shredding it yourself for the best results.
Trust me I tried it, if you wanna up your class by 100x the throw some bread crumbs and extra cheese on top of it, throw it in the oven, and set it to broil and then take it out maybe 5 mins later RESTAURANT QUALITY
He : IF YOU DONT WANT TO DO SOMETHING MAKE THIS
Le me : MAKING IT BECAUSE I WANNA MAKE SOMETHING 😂😂😂
I’m glad that I’m broadening my cooking knowledge thanks to YT shorts.
Edit: eat straight from the pot? Massive W. I do that almost every time I make pasta for myself