Yum! I start with unsalted butter and cook until the moisture is low in the pan. Add 1/8 cup water, mix, and keep cooking. Repeat with water until they're the rich color that you showed at the end. I like to blitz caramelized onions and roasted green peppers with some habanero sauce to use in my breakfast casserole.
This looks good. I just saw on another channel where the onions were cooked down a bit with water but then you have to drive the water off. They also added a small amount of baking soda to it to bring the pH up. I'm not exactly sure why they did that.
Yum! I start with unsalted butter and cook until the moisture is low in the pan. Add 1/8 cup water, mix, and keep cooking. Repeat with water until they're the rich color that you showed at the end. I like to blitz caramelized onions and roasted green peppers with some habanero sauce to use in my breakfast casserole.
Sounds great!
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
This actually really helps I’ve always wanted to make some but never really knew how to thanks for another great video Sarah
You’re welcome 😊 Happy to help!
*Thanks Sarah, sounds and looks Delicious*
Sarah I love your videos.... I prefer the Perfect "FOOL*PROOF" Caramelized Onions. Keep up the amazing cooking tutorials
Lol wasn’t thinking. Thanks
@@tasteandtraveler 🧑🍳 you are making us all hungry and better at cooking!!!
Thank you so much. Your video was very interesting and helpful.
This looks good. I just saw on another channel where the onions were cooked down a bit with water but then you have to drive the water off. They also added a small amount of baking soda to it to bring the pH up. I'm not exactly sure why they did that.
Ohh man I'm going to cook this with steak. Thanks for the recipe as always!
You’re welcome! Enjoy!
Have @ Wonderful New Year's!//thanks
Those are not caramelized onions
Just sauted
Theyre no where near done
I never can make them like everyone else. I go low and slow, I have burnt tips and white centers. It's the lowest best possible. ???
How about adding some butter instead of oil? (Pardon me if you’re a vego? 😎
Sounds great