Another beautiful recipe✨ This is difficult than it looks, but you made it perfect!! I wish I can make as nice as you do one day🌟 Thanks for sharing another beautiful video😊💕 Have a great day🌺✨
hwasa can step on me normally it’s not necessary to put cream, we only mix the egg with the sugar and all the ingredients with a mixer. when it double the size it’s time to cook it, please look out for the recipe in youtube y so delicious !
쿠킹트리님! 안녕하세요!! 요즘 홈베이킹을 취미로 배우면서 쿠킹트리님의 영상과 레시피를 열심히 보고 따라하고 있어요 ㅠㅠ 이번에 롤케이크도 만들고 싶어서 큰맘먹고 판을 사고 만들었는데..정말..너무너무 맛있게 잘먹었어요! 진짜 뭐라고 해야할까 너무 막 ㅠㅠ 최고에요 폭신폭신한 대왕 카스테라를 먹는 느낌이었어요!! 가족들도 특히 어머니 아버지가 너무너무 좋아하셨어요! 정말 감사히 잘먹었어요 트리님:D!! 늘 응원합니다!
How do you get this beautiful brown color to the surface of the cake? The cake topper is sticking to the paper with me and it doesn't look like this?! 😕
Wow! I just made this and it is soooooooooooo delicious :3 The cake is super fluffy and light. I filled mine with salted caramel whipped cream, banana and roasted hazelnuts. Thank you for sharing your cake recipe!
The 160 is in Celsius, which would be 320 degrees Fahrenheit. For the grams to cups I would suggest to google a gram/cup converter or just type in each ingredient. For example: 100 gr of sugar to cups. That's what I always do (but the other way around) when I need grams for American recipes.
Made it again, because this recipe is just so damn good. This time I dyed the batter pink (for valentines day) and filled it with Rose flavoured whipped cream and raspberries.
Hyee.. Im your huge fan from Pakistan🇵🇰..i love all your cake recipes. I've a request.. Can you please mention the measurements also in cups or tbsp. Please please.
꺼내자 마자 영상처럼 유산지를 위에 얹고 뒤집어서 테프론지 떼네고 유산지가 바닥에 닿게 놔둔 상태로 15분 식혔어요. 걱정했던 것 처럼 바닥에 닿아있던 부분, 그러니까 말았을 때 겉에 나오는 부분이 유산지에 다 달라붙었어요..ㅠㅠ 유산지 밑은 엄청 축축히 젖었구요. 어떻게 했어야 하는걸까요..ㅜㅜ
Me: It's such a perfect roll wow :o
Also me: It's Cooking Tree what was I expecting? 🤣🥰
It's just sooo satisfying to watch 😍
Another beautiful recipe✨
This is difficult than it looks, but you made it perfect!!
I wish I can make as nice as you do one day🌟
Thanks for sharing another beautiful video😊💕
Have a great day🌺✨
Hi friends I'm new here.. please do support my channel for baking and cooking channel ❤️..love you friends
오오 롤케이크에 우유랑 같이 먹으면 크으 행복하네요 😍😍
I loved it!♥ I thought this was gonna taste kind of eggy but I was so wrong! It tastes heavenly! Instead of honey I used strawberry jam!
Cutting the edge on a slant is so smart 😯
I love Swiss roll cake! Reminds me of my childhood!
Ya indeed💓💓💓
in my country we have something like that, it’s called Pionono, it’s more thin and we put filling in the middle! great video, love it
is it okay to use whipping cream instead of egg whites?
Which country??
hwasa can step on me normally it’s not necessary to put cream, we only mix the egg with the sugar and all the ingredients with a mixer. when it double the size it’s time to cook it, please look out for the recipe in youtube y so delicious !
Kinza Shabbir Argentina!
VAMOOS ARGENTINAAA dea
oh to be one of cooking trees cute bears
i think they are called calico critters and they have lots of other animals too😃
@@sarahhilliard2850 theyre so cute!!
i had calico critters when i was young, i think i still have a couple! super cute :)
헐 안그래도 잼바르는 롤케잌 레시피 밖에 없길래 꿀 바르면 별론가..하면서 잼 생각하는 참이었는데 이렇게 꿀롤케이크가 영상으로 올라오다니!! 몇일 뒤에 만들어 봐야겠어요😆😆
Cooking tree will always be the best and I love Swiss Rolls.😍
폭신폭신~보기만해도 입안에서 사르르 녹을 것 같은 비쥬얼이예요!!
늦은시간인데 따뜻한 우유 한잔이랑하면 꿀조합될듯요.
소리까지 맛있는 영상이예요^^
와 ~ 맛있어 보여 ... 나도 만들고 싶어
This is probably what Gordan Ramsay watches to relax🙂🙂🙂
No kidding ya.🤣🤣
Gordon Ramsay's kind of ASMR for sure😂
쿠킹트리님
롤케이크 말기할때 유산지에 식용유를 살짝 바른다음, 밀대를 넣고 말기하면 더욱더 잘말려요 👏👏
오 롤케익~~~~~
비주얼 최고입니다^^
라떼와 함께 먹고싶어요.
My childhood favorite! Looks so amazing.
This is the definition of smooth...
이 롤케이크가 참 달달 구리 할것 같네요 ♡♡♡^^
저희를 위해 이렇게 맛있는거 만들어 주셔서 감사합니다♡♡♡
오늘 만들어먹었는데, 이제껏 만든 스위스롤중에 제일 부드럽더라고요- ❤️레시피감사합니다!
와 진짜 촉촉하고 맛있어서 깜짝 놀랐어요 처음엔 실패했어서 걱정했는데 너무 잘 나온 거 같아요! 레시피 진짜 최고에요ㅠ 앞으로 롤케이크 제가 먹고 싶을 때마다 만들어먹을 수 있다고 생각하니 진짜 좋아요!!
롤케이크는 만들고 한입 먹으면 정말 기분 좋아지는 맛인 것 같아요~~
맛있게 드셨다니 다행이에요~^^
@@Cooking_tree 맞아요 진짜 동감요ㅎㅎ 감사합니다!
Thank you very much for this recipe. the roll is delicious 😋
크림도 좋지만 꿀도 달콤 촉촉하니 맛있겠네용.. 한번도 먹어본 적 없는데 맛있는 건 알겠어요ㅎㅎ😘😘
It looks so good and aesthetically pleasing🤩❤️
와 너무 곱고 예뻐요! 우유랑 먹으면💛
I saw the same recipe in another channel. But at least I can see the difference in the preparation ;)
In the end looks TASTY !
Amazing as always ❤
오늘도 베이킹 소리는 좋고, 케이크는 달콤해보인다 ~ლ(´ڡ`ლ)
진짜 맛있겠다 누가 그냥 강제로 떠먹여줘도 합냐함냐 먹을뜻한 비쥬얼
amazing! This looks just perfect 😋👏🏻💯
In my oven, a sponge cake & cakes never turn out, but this time sponge cake turned out great and so tender, delicious! Thank you very much, good luck)
That is so fluffy and must have tasted divine. And the roll is just so on point, a gorgeous roll!
쿠킹트리님! 안녕하세요!! 요즘 홈베이킹을 취미로 배우면서 쿠킹트리님의 영상과 레시피를 열심히 보고 따라하고 있어요 ㅠㅠ 이번에 롤케이크도 만들고 싶어서 큰맘먹고 판을 사고 만들었는데..정말..너무너무 맛있게 잘먹었어요! 진짜 뭐라고 해야할까 너무 막 ㅠㅠ 최고에요 폭신폭신한 대왕 카스테라를 먹는 느낌이었어요!! 가족들도 특히 어머니 아버지가 너무너무 좋아하셨어요! 정말 감사히 잘먹었어요 트리님:D!! 늘 응원합니다!
맛있게 드셨다니 저도 감사하네요~~ 응원해 주셔서 감사합니다~*^^*
좋은 영상 만들 수 있도록 늘 노력하는 쿠킹트리 되겠습니다!
Un merveilleux gâteau roulé. ♡.Bonne recette .Merci
Beautiful ! Now all it needs is a beautiful buttercream for the filling tfs 🍂🍂🍂🍂
Swiss cake without the famous cream filling.
Okay.
love this cake though slayed
이 레시피로 케이크 시트, 컵케잌도 만들어봤어요 너무 맜있게 잘되요!!
넘나촉촉하고맛있어보여요♡♡
I love your channel!! 🥰 So relaxing!!!! 🤍🤍🤍 keep it up xx
I love how fluffy the roll is🤯
Another awesome recipe for keep..you are my inspiration.. I wish to make this happen in my kitchen soon. Yummylicious 🌹❤️🌹
Every second of this video is so satisfying ❤
폭신폭신하면서도 시트에 꿀을발라 촉촉한 롤케이크 ^^
영상보면서 먹어보고싶은 생각만드네요 ^^
Beautiful 😍❤️ looks amazing !
Aww I love swiss roll cake! It’s a bit hard to find where I live, so thanks for the recipe 💓
It's almost perfect preparations in this roll cake , I'm so excited for your up coming videos,, super 😘
Llevo haciendo sus recetas unos meses y todo me queda muy bueno, agradezco ✨
en seriooo? cuáles hiciste?
rosa la maravillosa recientemente hice un pan de chocolate y uno de leche, quedaron muy buenos c:
Felicidades!! Yo ya me hice adicta a la mayoria de sus recetas jaajaj y más los panes o postres de verano😆 Saludos y a seguir probando 🤗
따라하고싶은데 엄두가 안나네요 잘 배우고갑니당😭
So beautiful roll cake..
Looks so good!!! Would love to see a variation of pumpkin castella for the fall 💛
Delicious 😋, thanks for this great recipe
Bravo merci beaucoup chef pour cette recette.
코코아로 만들고 싶은지 묻고 싶었습니다. 밀가루를 얼마나 빼야 하나요? 그리고 얼마나 많은 코코아를 추가할 것인가? . 대단히 감사합니다.
Me: I will watch this and then adapt for an eggless version
Recipe: uses million eggs
Me: nevermind.
Thank you!!
Your videos make me happy and relaxing ... you are amazing !!!
I love what you do ❤❤
it looks so good ♡ i will try to cook it :D
Con dulce de leche eso quedaría ufff!! Ya me dio hambre
Yummy swiss roll, well done!
Love your videos!
it looks so delicious
I watched a lot of your video and always love it. But I haven't got a chance to try your recipe. Soon I'll try it and I hope I won't fail 😁
This is some thing incredible I am looking for. 👍
FELIZ FIN DE SEMANA, QUE BELLEZA CÓMO EXPLICAS, MIS RESPETOS
How do you get this beautiful brown color to the surface of the cake? The cake topper is sticking to the paper with me and it doesn't look like this?! 😕
I really want to try it but i need mesurment with cup\ sp
Wow! I just made this and it is soooooooooooo delicious :3 The cake is super fluffy and light. I filled mine with salted caramel whipped cream, banana and roasted hazelnuts. Thank you for sharing your cake recipe!
Do you know if the heating is 160 Celsius or Fahrenheit?? And also how could I translate the grams to cups and teaspoon
The 160 is in Celsius, which would be 320 degrees Fahrenheit. For the grams to cups I would suggest to google a gram/cup converter or just type in each ingredient. For example: 100 gr of sugar to cups. That's what I always do (but the other way around) when I need grams for American recipes.
Made it again, because this recipe is just so damn good. This time I dyed the batter pink (for valentines day) and filled it with Rose flavoured whipped cream and raspberries.
냠냠 눈으로 먹고 갑니다 👀👀👀👀
Do we have to store these cakes at room temperature or fridge ? How many days can we keep this for ?
Hola, te veo desde México y me encantan tus recetas c:
Una pregunta para la harina de pastel puede ser harina normal?
Hola! Yo en especial en todas sus recetas utilizo la harina de trigo normal y obviamente Royal (levadura) y queda igual de perfecto😉
@@stefanylopez7999 muchas gracias c:
Más o menos cuanto royal usas?
@@jenniferrojasluis8570 En este caso al ser un roll cake, le pongo la mitad del sobre,unos 7gr a 10gr 😊
@@stefanylopez7999 si en la receta dice 2 gramos
@@vicente1012 Hola, sí lo sé pero el bizcocho queda demasiado fino y por eso le pongo la mitad y queda igual 😉
Por favor puedas escribir más grande los ingredientes, te veo en celular y la letra es muy pequeña
I adore swiss rolls 💖
omg so fluffy!♡♡
⚘♥️😋💜💝 very gooooood
Hyee.. Im your huge fan from Pakistan🇵🇰..i love all your cake recipes. I've a request.. Can you please mention the measurements also in cups or tbsp. Please please.
Thanks for the recipe.. but i have a question ... when should we roll it exactly ?
여러분 이거 꼭 만드세요 두번 만드세요 제 인생 롤케익레시피입니다
I don't have the most important thing..... *PATIENCE*
저러니까..빵먹으면
살이찐다는거구나..
설탕양봐..
.
.
.
그러니까..나는먹어야지!!
맛있으면 0칼로랬쪄!!
Is it okay to use all purpose flour instead of cake flour?
Aca esta el comentario en español que buscabas xd
うわー！すごく美味しそうです～ ☺️🎶
i'll try it later this week c:
식물성 오일말고 해바라기씨우 써도 되요?
포도씨유, 카놀라유 등등 향이 없는 식물성 오일을 사용하시면 됩니다~^^
해바라기씨유도 사용 가능할 것 같아요~
Ellerinize salığ çoxxxxx super👍👍👍👍💓
Hola me gustan tus recetas podrías decir medidas de los moldes que utilizas saludos desde Camp, México 🇲🇽
You uploaded this before with condensed milk filling. Any tips to prevent skin stick to the paper?
i use a towel to roll it and it doesnt stick
빵 팬을 어디서 구매하셨나요?🙂
30×30(정사각형 6호틀)로 만들고싶은데, 레시피는 동량으로 하면 될까요?🙂
Спасибо Cooking tree.
계란 흰자 노른자 우유 모두 차가운상태로 하나요?
흰자만 차갑게 보관했다가 머랭을 만들고 다른 재료는 차갑지 않은 실온 온도 정도가 좋은 것 같아요~
쵸크쵸크한 롤케익쿠우!!
Sooo nice and 😋😋
미니오븐 받침대에 종이호일만 깔구 얇게 구워서 말았는데도 엄청 맛있어요! 따로 생크림 안 올려도 돼서 간편하구, 꿀이 달고 맛있기도 하지만 향이 너무 좋아요 ( ⁼̴̤̆◡̶͂⁼̴̤̆ ) 좋은 레시피 감사합니다❣️
So we need to grease parchment paper?
Do you do Christmas macaroons????
On the English captions, I would change uncold milk to milk at room temperature
꺼내자 마자 영상처럼 유산지를 위에 얹고 뒤집어서 테프론지 떼네고 유산지가 바닥에 닿게 놔둔 상태로 15분 식혔어요. 걱정했던 것 처럼 바닥에 닿아있던 부분, 그러니까 말았을 때 겉에 나오는 부분이 유산지에 다 달라붙었어요..ㅠㅠ 유산지 밑은 엄청 축축히 젖었구요. 어떻게 했어야 하는걸까요..ㅜㅜ
Rất là ngon.Cảm ơn Em. 😆❤
Nice👏🏾👏🏾
i like roll cake only problem i don't have the pan which i sad
And I can't cook too