Mango Pudding | No Gelatine No Agar Agar Pudding | Summer Special Mango Recipe

Mango pudding is a popular dessert in many Asian countries. It is a sweet and creamy pudding made with fresh mangoes and a thickening agent such as cornstarch. In this article, we'll walk you through the steps to create your own mango pudding with cornstarch.
Ingredients:
1 cup mangoes, peeled and chopped
500ml milk
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
Whipped cream, for serving (optional)
Mango slices, for garnish (optional)
Instructions to make mango pudding
In a blender or food processor, puree the chopped mangoes until smooth.
In a medium saucepan, whisk together the milk, sugar, cornstarch.
Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
Reduce the heat to low and stir in the pureed mango.
Cook the mixture, stirring occasionally, for about 5 minutes, until the pudding is thick and creamy.
Remove the pan from the heat and stir in the vanilla extract.
Pour the mango pudding into a bowl or individual serving dishes and refrigerate for at least 2 hours, or until set.
Serve the mango pudding with whipped cream and mango slices, if desired.
Enjoy your delicious and refreshing mango pudding with cornstarch. This dessert is perfect for a hot summer day or as a light and fruity end to any meal. You can also experiment with different fruit purees and adjust the sweetness to suit your tastes.
#mangopuddingrecipe #nogelatinepuddin

[@user-cs8ry2ul4m]

تسلم ايديك

[@prasasekar3772]

🎉 looks Delicious ❤

[@GreyPot]

Thank You So Much

[@sushilguleria3251]

❤❤😅😅😅

[@lisascenic]

Did you purée the mangoes, or were you able to buy them puréed?

[@GreyPot]

I pureed the mangoes, you can also use mango juice