You can get more Barry tries attempts like this on this playlist ua-cam.com/video/tgzxe7jJ6oA/v-deo.html Barry Lewis Baking Mats UK amzn.to/3SdAWVq Barry Lewis Baking Mats USA www.amazon.com/dp/B0849QHH3X ISI whip thing used in this video amzn.to/3P7ivzi
I see those nitrous oxide canisters all over the floor down the bus station. I assume loads of people are making garlic air filled mozerella balloons whilst waiting for their bus or something 🤔🙂
Barry! I work at Starbucks and we make our own whipped cream in house using those canisters. You need to shake it at least 10-12 times to get the cream really whipped!
and shake it vigorously, not those baby shakes. Also have to clean those things very thoroughly. The ones we had at the cafe I used to work at always got incredibly gross because the nozzles can be a pain in the ass to keep clean when you use it all day in a hot kitchen. The ones we had also took 2-3 cartridges to fully charge, but the last one we had to leave in because it won't fully empty when you have the canister full of cream - and if you don't fill it completely with cream you need more NOS to pressurize it properly
@@thesteelrodent1796 The standard isi ones are meant to whip 500 g of cream. If you got the big 1L one like barry has ogt here you're gonna need 2 to fully whip it, with one if you shake vigorously you can get about 700-800 grams of soft whipped cream and the last bit is just gonna come out completely liquid.
Do a will it whip video, like what you would do with Stuart…. Infusing creams with different flavours to see if it will cream?!? Some nice, some out there and some down right vile xx
You can use the canister to make instant mousses. Make nice flavored base and treat it like regular cream. Maybe a nice raspberry and chocolate mousse parapet.
For the gas choice, if you use CO2 with cream (or other milk products), it creates carbonic acid which curdles it, and you end up with rancid custard, so they have to use the nitrogen-based stuff instead as it's an inert gas that won't cause the curdling issue... :P
I also have one of those whipped cream dispensers. Whatever you do, dont put any sugar into it together with cream! The sugar will clog the exit and you wont be able to close it, so all the cream will just keep coming out. The moments of panic when the whipped cream just wont stop coming is hilarious if it happens to someone else, though
in the good old days Barry's family would walk into the kitchen looking really puzzled because barry is laughing his head off rolling round the floor . The camera would pan down to a broken or leaking canister , then pan back up to the whole family also laughing hysterically .
I am in love with this recipe! The idea is brilliant! As someone who prefers savory food over sweet I can see limitless possibility with that ISI whip cream chargers! I don't like garlic, but we can use some other flavoring agent! Like Minty air somehow? Basil air? Roasted cherry tomato air? Lemon air? Chocolate powder air? Vanilla powder air? Pls make a series with these ingredients Barry! Wanna see how it goes!
This reminds me of the time when I was a barista and needed to refill the cream. I didn’t properly dispense the remainder and opened the top which proceeded to splat cream freaking everywhere 😂😂😂😂 Clean up was a real bitch 🤦🏼♀️
Than my Dad used them in his kitchen, he said they usually took two catridges for the best result (which always seemed like a waste for me but well..) They usually used them for sauces, specially Hollandaise, because it would keep it stable for longer. Of course the foam didnt last long but I think that was actually part of the design here.. (by the way other tricks he would use on fresh Hollaindaise. A) mix some Bechamel in. Or B) mix some ready made industrial Hollaindaise in.
Once the nitrous has transferred to the main body there’s no point to leaving the cartridge in place. He was right to take it off. Leaving it on just provides an opportunity for damaging things.
No, you can remove it, those things got a check valve. Depending on what and how much you try to whip you even need to use more than one cartridge, just like Barry had to for the whipping cream.
Oh, okay! My bad I didn't realise. My old school one you had to leave it on, you could take it off when you wanted to add more gas but for use it had to be left on. That being said that was 20+ years ago!! Thanks for the info!
Someone already said this but with those canisters you have to shake them like 10 times. I work at Starbucks and we do 5 shakes turned upward and 5 shakes turned upside down. We then let it sit for 1 minute on its side to let it settle. I usually give it another shake before dispensing. Make sure the inner ring is always in the lid otherwise it will go everywhere and not whip. You did a good job emptying or releasing the pressure. It just makes clean up easier. I know I am saying the same thing as everybody else just thought I would give those helpful tips.
These canisters have always interested me, so it was great to see you try it out. I have seen people use it to make sauces into foam, instant mousse and microwave sponge cakes.
Apparently you should be able to carbonate stuff in the canister (saw this on Netflix iron chef). In that episode they made "fizzy grapes". Would be interesting to see you try that!
I feel like this thing is always the big win or failure on Master Chef 😅 When the water is warm enough to burn you, you know its just about warm enought to make mozzarella 😄👌🏻
shakes it lightly 8 times: chaos shakes it more forcefully over ten times: works beautifully Barry: Let's figure out why this happened barry, XD obvs you need to shake it pretty roughly more than 10 times for it to work well hahahahahaha
If you don't have asbestosis hands just purchas some really good quality, thick, disposable gloves. You can even double them up if your hands are particularly sensitive.
When I used to work in the restaurant we had this dessert with Oranges and Bastogne cookies. I am unsure if you can get these cookies in the Uk, but I am pretty sure there are different brands that sell the same type of cookie. Basically what we would do is make a crumble with the cookies. Just make a crumble you'd normally put on top of an apple pie but replace the flour with cookies you've put though a food processor, make it as fine as possible. Unlike the apple pie, make sure you do bake this before hand! +- 10 mins should be enough. Now if you're lazy you can also just smash the actual cookies to bits and use that as your crumble. Put this in the bottom of a cocktail glass. And then we would use a mixture for your whipped cream on top. It was just whipped cream, a little bit of sugar and some fresh orange juice to your tasting. Its easiest to do this in a bowl, taste it to make sure its alright, and then put it in the dispenser. Put the whipped cream on the top of your crumble and decorate with fresh orange slices and some zest. It was one of our best sellers and people ask me for the recipe quite often. They are surprised when I tell them its this easy to make! This'd work great with your new whipped cream dispenser! We used to have the same one, just a larger version cause we had to make loads a day hahaha Goodluck! And let me know if you try it!
CONGRATULATIONS! IT'S A PUFF-BALL! Looks really good though, Barry and kudos to you for trying/bringing these videos to our screens. I was about to ask if you taste the flavour in the cheese when you told us you don't.
Barry you mentioned that you tried to unscrew the top while the vessel was still under pressure. Please don't try that again 😬 that's legitimately a bomb, and if you somehow got it unscrewed you could get hurt and paint all of your kitchen with whatever's inside the dispenser
Ey barry remember the blown up pizza? Cant you try something like that for example tiny pizza balloons? Filled with toppings a bit of sauce and garlic air?
Roasted garlic and tomato wrapped in mozzarella ball . Hollow the tomato put garlic in roast in oven wrap in mozzarella place back in oven it's so delicious use any herbs and spices you wish
From experiance, you need 3 air cans and then turn upside down and right side up/shake about 15-20 times until desired thickness of cream whip is achieved. :)
I worked in a kitchen using one of those ISI cream whippers..... The minute i saw the instructional video telling you to use one nitrous charge i knew you would get nothing but liquid😂😂😂 at the very minimum you need to use 2 or on a full can 3
You have to make a video with Stuart, called: 'Will it balloon?' That would be awesome. I miss Barshens, and the 'Sharticles' most of all. One of the few things that actually made me ill from laughing. 04:00 - Mrs Barry is going to kill you, Barry. Several times, I fear.
Oh wow that was awesome and hilarious. You definitely win an award for patience and persistance. I wonder if you could make a bubble using corn starch and water to make a dough or even use bread dough and after you blow a bubble cook the dough in the oven.... Would it work??? and would orange essence or chocolate syrup in the cannister to give the aroma???
Just a lil warning from the best mate of a Starbucks barista, I don’t think you want to hold the main metal barrel as you’re injecting the nos as it can instantly frostbite your fingers horribly with the pressurisation, stay safe kids 💕
You might be the first Brit to put something in the reservoir of this type of device. I estimate that i have used at least one hundred of these cartridges without managing to actually whip anything.
👉👉To the roasted garlic in the jug add some fresh chopped basil and sun dried tomato and let it sit in it for 1/2 hour or so to marinate and get the everything warm in there because when the nitrous hits it it cools it down and you get a nice caprese smell in your bubble.
I use nitrous oxide (gas and air) all the time and it is a life saver! I dislocate super easy (like around 10-20 times a day) and so often need an ambulance when I can’t relocate them/ dislocate too many at one time and gas and air saves me. I have the veins of a small child so a cannula is impossible without ultrasound in the hospital, so gas and air is all I have. It also makes me think I’m the worlds best comedian lol!
EDS? I've heard certain types can make you dislocate super easily. Also I too have the veins of a child so I feel your pain with doctors not being able to find them, I have a lidocaine infusion every 3 months for chronic pain and its always a massive hassle.
Only at the beginning of the cheese kneading, but im guessing youll need hotter water, i used to work at a cheese plant and motz can stretch like crazy when we would toss a chunk in super hot water, we had one piece stretch the whole length of long table in our break room, over 6ft long
You can get more Barry tries attempts like this on this playlist ua-cam.com/video/tgzxe7jJ6oA/v-deo.html
Barry Lewis Baking Mats UK amzn.to/3SdAWVq
Barry Lewis Baking Mats USA www.amazon.com/dp/B0849QHH3X
ISI whip thing used in this video amzn.to/3P7ivzi
And I’m very well thanks
Paling lo
Chances of you seeing this is slim but use that cannister as a instant pickling tool, within 1 min you get instant pickled things, onions work great
I see those nitrous oxide canisters all over the floor down the bus station.
I assume loads of people are making garlic air filled mozerella balloons whilst waiting for their bus or something 🤔🙂
Whip it! Whip it Good!
😂😂👏🏻
Barry! I work at Starbucks and we make our own whipped cream in house using those canisters. You need to shake it at least 10-12 times to get the cream really whipped!
And like really shake it. Like when bartenders shake drinks kind of shake
and shake it vigorously, not those baby shakes. Also have to clean those things very thoroughly. The ones we had at the cafe I used to work at always got incredibly gross because the nozzles can be a pain in the ass to keep clean when you use it all day in a hot kitchen. The ones we had also took 2-3 cartridges to fully charge, but the last one we had to leave in because it won't fully empty when you have the canister full of cream - and if you don't fill it completely with cream you need more NOS to pressurize it properly
Shoutout to baristas
I use isi bottles at work almost daily and if you flip it upside down before screwing in the canister it works way better.
@@thesteelrodent1796 The standard isi ones are meant to whip 500 g of cream. If you got the big 1L one like barry has ogt here you're gonna need 2 to fully whip it, with one if you shake vigorously you can get about 700-800 grams of soft whipped cream and the last bit is just gonna come out completely liquid.
Barry: "I've tidied up the best I can."
Also Barry: Face is still covered with cream
Mrs. B.: "......"
Do a will it whip video, like what you would do with Stuart…. Infusing creams with different flavours to see if it will cream?!? Some nice, some out there and some down right vile xx
You can use the canister to make instant mousses. Make nice flavored base and treat it like regular cream. Maybe a nice raspberry and chocolate mousse parapet.
For the gas choice, if you use CO2 with cream (or other milk products), it creates carbonic acid which curdles it, and you end up with rancid custard, so they have to use the nitrogen-based stuff instead as it's an inert gas that won't cause the curdling issue... :P
oh gross, wonder who found that out the hard way
@@al145 People who bought soda streams usually... :P
@@twocvbloke 😂😂😂😂😂
@@twocvbloke I have personally been down the ‘will it Sodastream’ UA-cam rabbit hole 😂😂😂😂😂 You have some awesome knowledge to share with us!! Cool 😎
Two minutes in and I can already tell this is going be a laugh, at Barry's expense.
Honestly this had me laughing so much, love the determination Barry 😂.
I'm still laughing 🤣
Giving me flash backs from being in someone’s kitchen at 4 in the morning 😂
That side-eye when Barry got the whipits out the box!
I also have one of those whipped cream dispensers.
Whatever you do, dont put any sugar into it together with cream! The sugar will clog the exit and you wont be able to close it, so all the cream will just keep coming out.
The moments of panic when the whipped cream just wont stop coming is hilarious if it happens to someone else, though
Also, a video idea is carbonating different fruits in your cream whipper. That'd be interesting to see you and your family's reaction.
In this episode, Barry has lots of fun with Nitrous oxide ;)
in the good old days Barry's family would walk into the kitchen looking really puzzled because barry is laughing his head off rolling round the floor . The camera would pan down to a broken or leaking canister , then pan back up to the whole family also laughing hysterically .
I am in love with this recipe! The idea is brilliant! As someone who prefers savory food over sweet I can see limitless possibility with that ISI whip cream chargers! I don't like garlic, but we can use some other flavoring agent! Like Minty air somehow? Basil air? Roasted cherry tomato air? Lemon air? Chocolate powder air? Vanilla powder air? Pls make a series with these ingredients Barry! Wanna see how it goes!
I’ve never laughed so hard at his videos this bad, but, OMG, it was so hilarious. ❤️ ya, Barry.
This reminds me of the time when I was a barista and needed to refill the cream. I didn’t properly dispense the remainder and opened the top which proceeded to splat cream freaking everywhere 😂😂😂😂 Clean up was a real bitch 🤦🏼♀️
Glad it was not just me then!
Than my Dad used them in his kitchen, he said they usually took two catridges for the best result (which always seemed like a waste for me but well..)
They usually used them for sauces, specially Hollandaise, because it would keep it stable for longer. Of course the foam didnt last long but I think that was actually part of the design here..
(by the way other tricks he would use on fresh Hollaindaise. A) mix some Bechamel in. Or B) mix some ready made industrial Hollaindaise in.
Barry, man, you left the nitros cartridge in place on your second attempt. The first time you removed it! (It messes with the pressure)
That's what I was thinking, best leaving it on I guess!
Once the nitrous has transferred to the main body there’s no point to leaving the cartridge in place. He was right to take it off. Leaving it on just provides an opportunity for damaging things.
No, you can remove it, those things got a check valve. Depending on what and how much you try to whip you even need to use more than one cartridge, just like Barry had to for the whipping cream.
Oh, okay! My bad I didn't realise. My old school one you had to leave it on, you could take it off when you wanted to add more gas but for use it had to be left on. That being said that was 20+ years ago!! Thanks for the info!
Someone already said this but with those canisters you have to shake them like 10 times. I work at Starbucks and we do 5 shakes turned upward and 5 shakes turned upside down. We then let it sit for 1 minute on its side to let it settle. I usually give it another shake before dispensing. Make sure the inner ring is always in the lid otherwise it will go everywhere and not whip. You did a good job emptying or releasing the pressure. It just makes clean up easier.
I know I am saying the same thing as everybody else just thought I would give those helpful tips.
Haha the cream spraying out made me chuckle. I loved how much confidence you had in the whipper and it fell through 😂
These canisters have always interested me, so it was great to see you try it out. I have seen people use it to make sauces into foam, instant mousse and microwave sponge cakes.
Thanks Barry got to run to the shops to make these now
lol deffo!
@@mrbarrylewis I even have the nitro bottle thing as I worked at a restaurant a few years back now … I own one 👏🏻👏🏻
Apparently you should be able to carbonate stuff in the canister (saw this on Netflix iron chef). In that episode they made "fizzy grapes". Would be interesting to see you try that!
I feel like this thing is always the big win or failure on Master Chef 😅
When the water is warm enough to burn you, you know its just about warm enought to make mozzarella 😄👌🏻
If you put prawn shells in with a bit of warm water and use these canisters you can make a lovely prawn stock 😋👍
Happy Belated Birthday Barry!! ♥
I have been using a whipping cream canister for over 15 years. It’s my most used gadget in my kitchen
shakes it lightly 8 times: chaos
shakes it more forcefully over ten times: works beautifully
Barry: Let's figure out why this happened
barry, XD obvs you need to shake it pretty roughly more than 10 times for it to work well hahahahahaha
I think it’s time for a “Will it Cannister” with Ashens
I like how Barry assumes whip cream just appears without shaking...
If you don't have asbestosis hands just purchas some really good quality, thick, disposable gloves. You can even double them up if your hands are particularly sensitive.
That post credit scene with Mrs. B is all I needed
When I used to work in the restaurant we had this dessert with Oranges and Bastogne cookies.
I am unsure if you can get these cookies in the Uk, but I am pretty sure there are different brands that sell the same type of cookie.
Basically what we would do is make a crumble with the cookies.
Just make a crumble you'd normally put on top of an apple pie but replace the flour with cookies you've put though a food processor, make it as fine as possible.
Unlike the apple pie, make sure you do bake this before hand! +- 10 mins should be enough.
Now if you're lazy you can also just smash the actual cookies to bits and use that as your crumble.
Put this in the bottom of a cocktail glass.
And then we would use a mixture for your whipped cream on top.
It was just whipped cream, a little bit of sugar and some fresh orange juice to your tasting.
Its easiest to do this in a bowl, taste it to make sure its alright, and then put it in the dispenser.
Put the whipped cream on the top of your crumble and decorate with fresh orange slices and some zest.
It was one of our best sellers and people ask me for the recipe quite often.
They are surprised when I tell them its this easy to make!
This'd work great with your new whipped cream dispenser! We used to have the same one, just a larger version cause we had to make loads a day hahaha
Goodluck! And let me know if you try it!
6:31 LOL I was wondering when you'd notice the cream, Barry!
13:54-13:56 One of the best moments in UA-cam history!! 🤣🤣
Barry...You are flippin bonkers! But a brilliant watch!
8:35 I guess you will never be making cream in that again as you will never wash the garlic flavour out of the metal
Oh Barry that was soo funny! Well done 👏
Happy 40th Barry. Thanks for the great vids 👍
Nive vid, Barry! Was getting major 'Plutonium into the Flux Capacitor' vibes with that Nitrous Oxide capsule!!
I cried ….brilliant ….Cheers Barry 🍻 looking forward to next one. 🍺
Why doesn't this have more views!? It's so amazing!
I need to see Barry take a few hits of that nitrous and do a video of it...
You could spray the garlic air under a glass cloche with soup or something underneath perhaps x
CONGRATULATIONS! IT'S A PUFF-BALL!
Looks really good though, Barry and kudos to you for trying/bringing these videos to our screens. I was about to ask if you taste the flavour in the cheese when you told us you don't.
This is so cool, I love that you didn’t give up trying!
Barry you mentioned that you tried to unscrew the top while the vessel was still under pressure. Please don't try that again 😬 that's legitimately a bomb, and if you somehow got it unscrewed you could get hurt and paint all of your kitchen with whatever's inside the dispenser
Ey barry remember the blown up pizza? Cant you try something like that for example tiny pizza balloons? Filled with toppings a bit of sauce and garlic air?
3.Minutes 36 sec miss B won't be happy lol . Great video
I am well, thanks for asking! Even better for watching this 😀
I feel the unedited version of this clip would've educated people on many British swear words.
Absolutely hilarious!!! Great video, made my day lol. Thank you.
Wow,that was amazing!
Roasted garlic and tomato wrapped in mozzarella ball . Hollow the tomato put garlic in roast in oven wrap in mozzarella place back in oven it's so delicious use any herbs and spices you wish
Man oh man I laughed so hard watching this 🤣
Heston would be proud 🥂
The invention is great
The end food result is really dumb, since you can't even taste the garlic, but glad you enjoyed the process, Barry!
Happy Birthday 🥳 Heston’s restaurant would have been epic!!! Very jealous over here 😁
Yeah it was awesome a real fun time!
@@mrbarrylewis Did the girls go? They would have absolutely loved that too 😃 Their faces would have been priceless 🙃
Happy Belated Birthday Barry 🎂🎉🎈
Fab Barry….well done
it's videos like this that make me wish Boston could talk, would love to know what he thinks about this lol
Best laugh I've had in ages. Cheers Barry 🤣👍
The first time you succeeded I actually giggled, thanks for that😆🤭
I love seeing when they put chocolate in it and you bubbly chocolate like and aero bar
I haven't laughed so much at a video in ages! Thank you!
Amazing - you tried and tried and got it in the end - well done 👌👌👌👌👌👌👌👌👌👌👌👌
Netflix: Are You Still Watching?
Someone's Daughter: 3:35
From experiance, you need 3 air cans and then turn upside down and right side up/shake about 15-20 times until desired thickness of cream whip is achieved. :)
I went to Hestons reasturant for my birthday also. The place is on another level. Still got the cookbook which is the size of a mini fridge
I worked in a kitchen using one of those ISI cream whippers..... The minute i saw the instructional video telling you to use one nitrous charge i knew you would get nothing but liquid😂😂😂 at the very minimum you need to use 2 or on a full can 3
The whip cream dispenser is also great for instantly infusing liquids and alcohols with other ingredients/flavors
Closing in on 1M subs, congrats mate you deserve it👍🏼👌🏼
Omg I had so much watching it!!! Thank you 😂😂😂
You have to make a video with Stuart, called: 'Will it balloon?' That would be awesome.
I miss Barshens, and the 'Sharticles' most of all. One of the few things that actually made me ill from laughing.
04:00 - Mrs Barry is going to kill you, Barry. Several times, I fear.
Only thing is you would never be able use it for cream afterwards unless you want garlic cream.
Great video Barry and looks like a lot of work but worth it, for ur victory!! An idea what about a Nutella chocolate moose in the cream syphon?
My family loves these whip cream makers! We like making it Kahlúa flavor… but you can add all kinds of extracts and such to flavor it
I literally spit out my drink. LOL
well done Barry, that was great
I had to stop the video because I was laughing too hard!! 😂 Rewind... had to stop it again 🤣🤣🤣🤣...took me three more tries to get past 4 minutes!!
Netflix: Are you still watching?
Someone’s daughter: 3:34
Oh wow that was awesome and hilarious. You definitely win an award for patience and persistance. I wonder if you could make a bubble using corn starch and water to make a dough or even use bread dough and after you blow a bubble cook the dough in the oven.... Would it work??? and would orange essence or chocolate syrup in the cannister to give the aroma???
Hi Barry i love your videos, but try not to point your Kettle spout towards your plug sockets when your boiling the Kettle :)
I can see that Barry has never done whip-its before
Just a lil warning from the best mate of a Starbucks barista, I don’t think you want to hold the main metal barrel as you’re injecting the nos as it can instantly frostbite your fingers horribly with the pressurisation, stay safe kids 💕
Don't forget to clean the ceiling Barry of cream 👍🏼👍🏼🇦🇺🇦🇺🦘🦘Cheers from Melbourne Australia
Mozzarella balls filled with the garlic air with tomatoes and basil inside as well mate.
When I worked at costa for a canister that size you need two gas cartages one is only for smaller ones. One isn’t enough for it to whip
These things look like the Rovers from The Prisoner tv series that terrified me as a kid! Good job Barry, you had to put in a lot of work on this one.
You might be the first Brit to put something in the reservoir of this type of device. I estimate that i have used at least one hundred of these cartridges without managing to actually whip anything.
“Have a firm hold” proceeds to drop it in the water.
That cracked me up 😂
I have one. They're awesome.
👉👉To the roasted garlic in the jug add some fresh chopped basil and sun dried tomato and let it sit in it for 1/2 hour or so to marinate and get the everything warm in there because when the nitrous hits it it cools it down and you get a nice caprese smell in your bubble.
Amazing and hilarious💕💕
Happy late birthday, I too just celebrated my 40th on July 15th
I use nitrous oxide (gas and air) all the time and it is a life saver! I dislocate super easy (like around 10-20 times a day) and so often need an ambulance when I can’t relocate them/ dislocate too many at one time and gas and air saves me. I have the veins of a small child so a cannula is impossible without ultrasound in the hospital, so gas and air is all I have. It also makes me think I’m the worlds best comedian lol!
Wow that truly is helping out for you
EDS? I've heard certain types can make you dislocate super easily. Also I too have the veins of a child so I feel your pain with doctors not being able to find them, I have a lidocaine infusion every 3 months for chronic pain and its always a massive hassle.
Danlos?
Couldn't stop laughing it was so funny
Only at the beginning of the cheese kneading, but im guessing youll need hotter water, i used to work at a cheese plant and motz can stretch like crazy when we would toss a chunk in super hot water, we had one piece stretch the whole length of long table in our break room, over 6ft long