Yes, me too, similar experience. I am a very slow eater too. They never 趕我走. Just 唔好意思慢慢食，finish eating and leave to let the next one in the queue to come into the restaurant. Their 炒蛋 is excellent. Faye and Stevo ordered the right type of egg.
u folks are so lucky to be the first customers of the rabbit year, and so funny to be the first customers to finish the meal by bringing the bowl and chopsticks out of the restaurant. soooo funny. u folks must had fun. enjoy your holiday in hong kong. my holiday back in hong kong still is no where.
Hilarious! Glad you approved of the food. Have never been. Watching how the food had to be wolved down so quickly already stressed me out. lol. Thx for this fun vid. Very auspicious to have been the first and second customer in the new year and receiving red packet too.
Tap Hei Hung, you are so correct that Mr. & Mrs. Stevo are so funny and humorous 😂!!!!! That restaurant is so busy, and the turnover is 19 minutes!!!!!! They mentioned that the restaurant is famous which is why they are so busy. So, it is Not necessary to give them more advertisement by eating there, and doing a video on them!!!!!! They don’t need the support since they are already so well known!!!!! There are tons of great restaurants in Hong Kong so they have many choices. I get it that it is about the Chinese New Year 🧧!!!!! So, they wanted to make a funny video of a famous restaurant for the first meal of the day breakfast!!!!!!! I am a poor person who do not get the opportunity to eat super awesome food often like the wealthy people can eat super delicious gourmet food everyday!!!!!! So, I always think of the unique super gourmet food that is awesome, and videos should be done on the special and awesome gourmet food 🤩🤪!!
Icanus Cheng, 19 minutes is Not enough time 👎!!!!!! Sometimes, older people like to eat slowly, and even read the newspaper between bits of food 😂!!!!!!!!! That restaurant is good for people in a rush to go to work so they must eat fast!!!!!!
First time to see a man eating outside of that restaurant and using chopsticks to pick up the egg from the bowl (rare to see). Are you 'inch' the restaurant but it is cool and funny.
The breed of chicken in Asia is usually the ginger feather variety, whereas outside (north) Asia, it is usually the white feather variety. And the white feather breed are the white skin chicken. There is a post WWII (long) story about the white feather chicken variety, and it came about from an American chicken farmer competition to increase chicken production to meet increasing demands due to the “baby boomers”, and rising population. The objective of the competition was to yield a chicken, using the least amount of chicken feed and the shortest growth duration to get a chook to the required market weight. Hence the white skin chicken lacks in natural flavours and the flesh is soft like tofu.
Stevo自備餐具, 將食唔完的野拎出去食, 好環保~
不過好似嚇親出面排隊的人😳😳😳😳😳
真係好好笑 🤣🤣🤣
🤣🤣🤣
懷念食澳牛嘅日子
有次食完野要食中藥，侍應哥哥超好俾左杯熱暖水我（沖落自己嘅保暖杯度），勁感動💕
Stevo喜感極高，去拍喜劇啦!一定笑死我🤣🤣🤣
Stevo 好 smart, 識得帶隻私家碗, 係街度吃埋佢吃唔切嗰ｄ 餐食, 笑到我肚痛!
澳牛超正💯💯香港人風格，快靚正。去到未坐定就叫定野，食完即走。聽過負評，但我次次好ok，伙計快手，乾淨，品質性價比合理💯💯
你哋啲揾食片從來都唔會令人失望，真係好正😂
我未試過舖頭比利是顧客😃Faye and Stevo will be very lucky through the year of Rabbit 🐇🤗👏祝福你們🙏
Thanks for your support! Yes so happy we got the red pocket!
@@MovingSocks2.0 🤗🤗🤗Congrats👏👏👏
一個很好的經驗，好食又好玩😂 Stevo帶埋碗，勁，你贏🤣👍🏻
我仲以為這封利是會係用紅紙寫上恭喜發財或者係身體健康嘅語句，原來真係有紙幣，澳牛抵讚！
生意咁好比出一百封利是出嚟都冇問題啦
意思即係派出一百封利是
我仲以為利是封會有張紅紙寫住財神到，然後問返Stevo 畀錢。
Stevo真係勁搞笑，帶埋個碗去，佢咩都唔使講已經足以令人笑死。🤣🤣🤣
估唔到Stevo 識講之餘仲識睇少少中文😮👏🏻👏🏻👏🏻鼓勵
好特別嘅一餐雖然食得急但係睇見你哋笑得咁開心🥰都直得一試😂
咁都俾你哋兩位霸到兔年首位客人、一定行大運🎉😂
澳牛良心食肆，環境怎樣惡劣冇得營業都照出糧給員工！！👍👍
咁都算良心？呢啲唔係基本責任咩，而且賺左幾多
@@zizjzjjsjsj以要贊囉😂今時今日肯負基本責任嘅老闆已經唔係好多。賺多唔代表要同員工分享，大把呢啲姑寒人，但係我相信澳牛老闆唔係呢啲人。
这食法好似隻猪
@@janeliu3784 老闆，死左好多年啦😂死撚左先有星期四休息之嗎！你唔知以前伙記要反28日工架
辛苦晒STEVO, 要佢體驗香港既光速,成條片邊睇邊笑,你地好可愛呢🤣
食過澳牛幾次，伙記哥哥好快手，但食得慢佢哋唔會趕人走，不過咁多人排隊，唔好意思慢慢食，自然逼自己食快啲。壓力來源大部分係自己及店內氣氛。😂
Yes, me too, similar experience. I am a very slow eater too. They never 趕我走. Just 唔好意思慢慢食，finish eating and leave to let the next one in the queue to come into the restaurant. Their 炒蛋 is excellent. Faye and Stevo ordered the right type of egg.
The waiter 哥哥s were very nice to my family with young kids. They offered us a seat asap. They were very gentle with us, very polite.
@@lizaliza8344 伙記哥哥們真係鐵漢柔情，對孕婦，老人家，小朋友都超好。
@@dwaica 炒蛋真係好好食
last time a lady sitting besides me enjoyed the tea set for almost 30 minutes and it seems she was not under pressure
Faye and Stevo are so lucky to be the 1st customers of 澳牛 in the year of rabbit and to get red packet as a customer🤗🎉🎉
如果Stevo和喬寶寶一同拍攪笑飲食節目都會幾開心。
亞菲揸機技術好高班👏👏👏👍👍👍水準拍得住師級✨✨✨😋澳牛真係可以代表香港茶餐廳馳名品牌😂😂😂多謝你倆夫婦👩❤️👨你哋係咪好幸運，可以收到澳牛利是🧧🧧🥳🥳🥳
多謝支持
@@MovingSocks2.0 直得支持你𠉴夫婦嘅頻道🙏🤩
Stevo自備碗筷好攪笑😂🤣😅
其實澳牛從不催你，不趕人走又唔會你未食晒就收你嘢，我食得快係唔想同人搭枱，試過同外地朋友佔一枱慢慢食都可以。只係有時客人落單太慢佢地會叫你諗清楚先，我落單五個字，牛意煎蛋多，腿通炒蛋包，凳未坐已叫咗，快鬥快，佢地一聽就知你熟晒，都唔知幾好笑容。
係呀從來唔 趕人只不過落單好快, 如果你仲喺度 諗食乜嘢 個夥記就走開囉, 絕對冇喺啲人話咁差
我覺得好似以前西啲，依家其實冇乜嘢
@@johnny3824 以前真係好衰㗎,不過可能市道唔好,之前又有covid停過,加上士頭喺哂度,先咁好招呼
真係搞笑呀，你哋兩位
你都啱嘅，我下年五十唔算老，我食咗澳牛廿幾年，我唔知佢幾時開，可能你地講以前係三十年前，咁我就真係唔敢講從不啦。
這是個好有趣的用餐經驗,但未必個個都喜歡這種 speed。 阿faye 話快d 食啦,快d 食啦 ~~勁搞笑。
其實啲哥哥好有善，仲會攞張凳比我放手袋。地方好乾淨又好食。唔會趕你，不過咁多人排隊都唔好意思慢慢食😂
你哋真係好好笑好正😂😂
見多人排，自動自覺快手食完，好有人情味😆
Stevo超搞笑🤣🤣
好耐之前食過, 佢地速度太快~~
Thanks for sharing this experience! I’ll stick to eating hk breakfast here in Canada haha! Kudos to Faye for filming, even though it was hectic 🤣
完全體現香港速度，是很好的文化體驗，Great！
澳牛真係好掂，真係冇第二間可代替佢，即使抄足晒佢啲餐，都冇佢咁好味👍🏻佢哋啲多士真係正😍返到香港即食，走前都要食一餐先走！佢哋啲夥計好好👍🏻又快又準又有心好照顧大肚婆😍
u folks are so lucky to be the first customers of the rabbit year, and so funny to be the first customers to finish the meal by bringing the bowl and chopsticks out of the restaurant. soooo funny. u folks must had fun. enjoy your holiday in hong kong. my holiday back in hong kong still is no where.
睇你哋食得好開心
Hilarious! Glad you approved of the food. Have never been. Watching how the food had to be wolved down so quickly already stressed me out. lol. Thx for this fun vid. Very auspicious to have been the first and second customer in the new year and receiving red packet too.
好大壓力
@@gracechau6126 Exactly
嘩～有利士逗勁開心！
Stevo 是我最喜歡的香港外國人，you are 👍. 兔年All the best .
因為浸雞時在水中放少少(黃羗粉)所有雞皮都會黃亮亮的
土雞有D 品種叫黃油雞, eg.嘉美雞,(嘉道理農場), 本身浸熟後,雞皮色黃. 肉質軟滑有雞味. 油汁留在肉內.
阿Faye個實驗好好笑，123😂
呢幾年都覺得伙記友善咗 因住港島區 只可間中去吓
有朋友嘅比喻幾好 澳牛嘅伙記就似足球隊👉🏻速度+準確👏🏻
Outstanding presentation, excellence photography and very funny, please keep it up.
Thank you so much 😀
Stevo好似靚仔咗,睇到你哋返香港食茶餐廳真係好掛住,謝謝分享!!
下年大家鬥早去澳牛逗利是🤣🤣🤣
Stevo 叫嘢食都搞唔掂，笑死我。由英國速度換檔去到香港極速🤣🤣🤣
在香港時，我試過同待應光速落單，因為我太快講完，對方聽唔切，笑咗出嚟😂，仲要我重覆講多次，好得意ha ha
Stevo好搞笑，帶埋個碗去食澳牛😂
超級搞笑!! Super funny !! 😂😂😂
睇你哋食嘢睇得好開心❤😂😂我係香港住左咁耐都未去過食嘢，睇完片都想去吓食嘢😂
😂❤你們拍的真風趣幽默啊😂👍😘👏
Tap Hei Hung, you are so correct that Mr. & Mrs. Stevo are so funny and humorous 😂!!!!! That restaurant is so busy, and the turnover is 19 minutes!!!!!! They mentioned that the restaurant is famous which is why they are so busy. So, it is Not necessary to give them more advertisement by eating there, and doing a video on them!!!!!! They don’t need the support since they are already so well known!!!!! There are tons of great restaurants in Hong Kong so they have many choices. I get it that it is about the Chinese New Year 🧧!!!!! So, they wanted to make a funny video of a famous restaurant for the first meal of the day breakfast!!!!!!! I am a poor person who do not get the opportunity to eat super awesome food often like the wealthy people can eat super delicious gourmet food everyday!!!!!! So, I always think of the unique super gourmet food that is awesome, and videos should be done on the special and awesome gourmet food 🤩🤪!!
我食澳牛時得一半鋪，$7元有找－個餐，後來移美之後回來食已經買埋隔離嗰位
Done full watching ma'am and sir. I'm enjoying while watching your video. Thank you so much for sharing your video. God bless you both.
我大肚時，偶而去食澳牛，啲伙計全部都好好，細心諗埋比啲好位我坐又唔會催我食野！啲哥哥仔，係外粗內暖嘅大男人～
Stevo 平時是否食開西餐慢慢嘆 ? 這個”澳牛”比港式快餐更快的進食速度,真係好唔慣呢 ? 所以佢不停講”搞唔掂,搞唔掂” ! 🤣🤣🤣🤣不過有🧧收,補番數啦 ! 😊👍👏🎉🎊
Thanks for watching!
19分鐘算耐啦，仲要見到Stevo教埋佢落單咁好，我平時只係講炒蛋意粉多士，試過想叫野飲都俾佢「教育」我張枱冇位放，過陣食完先叫～
Icanus Cheng, 19 minutes is Not enough time 👎!!!!!! Sometimes, older people like to eat slowly, and even read the newspaper between bits of food 😂!!!!!!!!! That restaurant is good for people in a rush to go to work so they must eat fast!!!!!!
First time to see a man eating outside of that restaurant and using chopsticks to pick up the egg from the bowl (rare to see). Are you 'inch' the restaurant but it is cool and funny.
Stevo終於親身體驗咩嘢係光速餐😊
好有創意😂😂😂😂😂😂
好環保，自備碗外帶👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
環保係好緊要🫰🏻
Stevo 真攪笑，自備碗筷！我自己就好怕去澳牛食，因為我食得慢，會有壓力，難忘鮮牛油多士，好好食😋
澳牛係香港最有效率嘅餐廳，食過就知，好特別嘅食嘢體驗😂😂 啲伙記好pro 聽聞好高人工，醒目先做到。常餐😋
伙記速度快又友善，除非你落order搞搞陣就另計😂
真係有趣的片, 食餐有利是, 大吉大利。
做媒!!
真係笑到我碌地😂😂😂
帶米通花碗外賣🤣 Stevo真趣緻，笑死。多謝拍片！
食過未出名時澳牛，份量大速度快.... 味道可以，不算特別地好🙊
上次英國市集帶檯櫈😂今次帶碗筷😂👍
Faye & Stevo: 我以前做過 specialty chemical 公司, 有國內鷄農客戶會買我們嘅food grade colourant (sunset yellow) 溝極少量落去飼料餵鷄, 咁樣啲鷄皮就會呈現黃色, 仲有生啲蛋出嚟個蛋黃都係金黃澄澄咁樣㗎喇！
人在英國，英國大部份嘅雞都係粉紅色皮，但英國超市有corn feed chicken賣，啲皮會比較黃
多謝解答，增廣見聞了
Stevo 食嘢有冇壓力😂，澳牛好有香港快、靚、正的味道，邊睇邊笑，笑死禾
好勁。 咁啱等到佢開市就嚟食
特別好多
唔洗急最緊要快！🤣🤣
睇你哋片 好開心😃
聽講話澳牛第三代太子爺移居咗日本最近係東京淺草開咗分店, 拒仲話有機會於今年年尾再係英國倫敦開多一間分店。咁到時你地二人可以除時係英國食到澳牛啦！不過唔知分店的食物質素會係點呢？希望到時你地可以拍片介紹下比大家啦！Thx！~ 😅.
MK玩野笑死咩🥢🤣澳牛梗糸要去啦!
thankyou飛🥰🥰
Stevo玩野😋🤩揸筷子好過好多人.👍
Super love to watch your channel😂😂
去澳牛永遠會有種壓力，而嗰種壓力係決定去嗰刻即刻出現😂😂
有🧧收，好開心👍🏼
Stevo 廣東話好地道，勁！
咁多人幫襯一定有理由、係好食嘅！
見到stevo攞住嗰碗食嘢，真係笑到殺唔到制
Stevo帶埋碗，勁，你贏🤣👍🏻
快 快 快 快 快。唔好急最緊要快
夠諷刺!!
如果外賣，佢個炒蛋三文治超級無敵好味道～
The breed of chicken in Asia is usually the ginger feather variety, whereas outside (north) Asia, it is usually the white feather variety. And the white feather breed are the white skin chicken. There is a post WWII (long) story about the white feather chicken variety, and it came about from an American chicken farmer competition to increase chicken production to meet increasing demands due to the “baby boomers”, and rising population. The objective of the competition was to yield a chicken, using the least amount of chicken feed and the shortest growth duration to get a chook to the required market weight.
Hence the white skin chicken lacks in natural flavours and the flesh is soft like tofu.
因為用咗三黃雞做白切鷄。三黃雞有腳黃，嘴黃，毛黃，皮黄等特徵。如果不是三黄鷄，可能用咗姜黃粉塗抹。
新年開舖拜神，唔會慳錢一定係靚鷄
全世界只有澳牛茶餐廳係咁多伙記喺身邊用叫你哋快啲食呀！仲唔走！😂
I don’t get it. I tried their food once when travelled to H.K. The food was so so. 食物好普通，可能小時候（很久以前）係香港食憒同質素的食品好多！以前香港真係有好多好多，好食食物。同以前相比澳牛行開一邊啦！
絕對同意！
你地真是好有趣和open-minded
餐厅煮白切鸡时会放某种药材（哪种我忘记了），使鸡皮上黄色好看些，但其实自家煮都一般是黄色的
係 黃梔子
你哋都好正👏🏻👏🏻超攪笑🤣🤣
Stevo 很幽默
堅快, 食到最後一粒通粉會即刻收走你碗野
對比十幾年前既澳牛，全程會聽到到粗口，重點係你唔可以食2啖通粉，走去食多士，
規矩嚟㗎😂
啲雞有時會掃少少食用色素上去。我唔係話香港啲雞一定會，但有時如果見到啲黃色太深色，咁係有可能加咗少少食用色素。黄栀子或者姜黄粉。
🤣🤣我都未去過澳牛，我食嘢都好慢，所以應該都會搞唔掂🤪。謝謝分享🙏😊！
澳牛老闆有長遠眼光，冇炒人，否則服常去邊度搵返咁有效率嘅伙計😂
印象中佢地唔會趕客，只係快上餐，食完即刻收碗碟，依D叫做勤快😂都好懷念澳牛嘅炒蛋，又香又滑
你哋下次返嚟要試順興啦。鮮油奶多，滑蛋叉燒，
Stevo 好搞笑！
旁邊那間麥文記也是絕頂!!!
今日條片好有趣, 好好睇 !!
隔離麥文記都好勁㗎。
我试过一次 五明白有什么好食 有什么推荐吗
好鐘意睇你哋❤
慢咗了，我最快紀錄，步入食常餐至步出店舖歷時6分鐘，會無意識食快咗。
嗌緊蛋果陣就會上通粉，嗌飲品就上蛋
@@MeiinUK 因為我係食碟蛋先
我反而鍾意去上環，半山扶手電挮下面个間“蘭芳園”...識食先會去哩間，佢既港式熱奶茶真係超正，其他地方飲唔到个種感覺.....