@@merry56300 I forgot that it was rice flour for confectionery 💦Depending on the type of rice flour, the water absorption rate is different, so it may have broken 💦I'm Sorry 😢 If you are using rice flour for confectionery, what is the condition of the dough before baking?
😊 I used rice flour for confectionary !haha. and I didn't notice something different of dough before baking. Of course I let the dough for a day in refrigerator. hmm Same situation is going on when Im plain cookies. not only for your recipe. I just wonder 🤔 the reason Thank you for your kind answer.😊 I will try another recipe soon. ❤ oh. btw. Cookie was soft and taste like holiday. thanks. .
@@merry56300 I did a little research on the cause of cracks and found that cracks occur if all the ingredients are not mixed well🥲That's difficult💦FYI! Rice flour does not contain gluten, so there is no problem even if you mix it thoroughly💡 Thank you for watching the video 😊❤️ I'm happy ❤️ I hope you are successful ☺️
It's incredibly calming watching this ❤
@@Hanczik I'm happy 😊 Thank you for watching ❤️
凄く美味しいレシピを
ありがとうございます。
作りました。
家庭でここまで、レンジでチーズケーキが
作れるなんて感激でした。
ありがとうございます。
たまごの香りを消そうとバニラエッセンスを入れましたが
入れない方が良かったかなって思いました。
２滴は多すぎました
…一滴までで
充分。
いれないか
入れるのであれば、
檸檬汁の方がより
レアチーズケーキみたいになるかもと思いました。
@@自民犯罪被害者犯罪被 コメント先を間違えていますのでお返事しました😌
@gurufuricafe 本当です。
大変失礼致しました。
i just got made. my cookie cracked on surface like bubbles. It has happened every time I bake plain cookie for icing. Do you know the reason??? 😢
@@merry56300 I forgot that it was rice flour for confectionery 💦Depending on the type of rice flour, the water absorption rate is different, so it may have broken 💦I'm Sorry 😢
If you are using rice flour for confectionery, what is the condition of the dough before baking?
😊 I used rice flour for confectionary !haha.
and I didn't notice something different of dough before baking. Of course I let the dough for a day in refrigerator.
hmm
Same situation is going on when Im plain cookies.
not only for your recipe.
I just wonder 🤔 the reason
Thank you for your kind answer.😊 I will try another recipe soon. ❤
oh. btw. Cookie was soft and taste like holiday. thanks.
.
@@merry56300
I did a little research on the cause of cracks and found that cracks occur if all the ingredients are not mixed well🥲That's difficult💦FYI!
Rice flour does not contain gluten, so there is no problem even if you mix it thoroughly💡
Thank you for watching the video 😊❤️
I'm happy ❤️
I hope you are successful ☺️
Where i can buy the cookies cutter. Thx
I bought it at an online shop called Cotta in Japan! Maybe it's sold on Amazon too!
バター無しの米油で作りましたが、生地がゆるゆるで失敗しました💦米粉を変えて再度チャレンジしていますが、やっぱり固まらずゆるすぎてダメそうです。材料通りに入れているのに何故こうなるのか…悲しいです…。
作って下さりありがとうございます😊
そうだったのですね💦ゆるくなってしまう原因が気になりますね😢
私は米粉はミズホチカラを使いました💡
どちらの米粉をお使いになりましたか？
@ 味は美味しかったのですが、形成できず、型も取れずで結局2度めに型にそのまま広げて焼きました😭😭私も、ミズホノチカラを使用しました。
@@coffeejelly7800
そうでしたか😢作って下さったのに
お力になれなくて申し訳ありません🙌🏻
再度作ってみて分量の確認をしてみます！
作って下さりありがとうございました😭❤️
Very great recipe 👍 58❤ I'm full watching look so delicious 😋 and so nice 👍✅💯🤝🔔❤️ thank you so much for sharing dear friend 🥰 stay connected dear ❤️🥰
Thank you for your kind words 😊 And I'm glad you watched the video ❤️ Of course ☺️