I LOVE YOUR FOOD, STACEY. JUST LOVE YOUR FOOD. OH MY, IF HAD MET YOU WAY BACKWHEN., ( just kidding, oh, but . . .). YOU DO YOUR SEGMENTS SO EASILY FOLLOWED, YOU DON’TT WASTE WORDS AND YOUR ENGLISH IS GREAT. THANKYOU STACEY.
I make fried rice all the time except i came from Chicago and I never saw peas and carrots until i went out of state. I miss Chucago fried rice that is why i make my own. I use been sprouts and mushrooms. Whever i order it out I always say no vegtables. Everything else we match up but i use three eggs. We love eggs. ❤
Delicious recipe and not at all oily. I will though in future slightly microwave the carrots as they didn't cook sufficiently by stir frying. Also I'll only make in a wok or pressure cooker (pan only, no lid or pressure) as I prefer to add more rice and it gets messy otherwise.
You could try putting the carrots in earlier than she did, like just after frying the eggs. That would give them more time to cook. Carrots are hard vegetables, so take longer to cook. Some people like them crunchy, though.
To make it easier I might use the frozen mixed veggies . Also , is it really necessary to have dark soy sauce as well? Would it make much of a difference? Can I just use normal soy sauce for all those required steps?
Dark soy sauce is used to add some color to the dish, which is important. In cooking we talk about color, aroma, taste, in this order. Notice color is the first element. Of course, when you don't have dark soy sauce handy, you can substitute with normal soy sauce. Keep in mind that normal soy sauce is more salty than dark soy sauce.
Hi Stacy I just made this and my sons love it I love chinese food so much , can you tell me the best brand of soya sauce and oyster sauce pls I used lo salt Kikoman , also do you have a lovely lamb dish I could do with thin sliced lamb steak best wishes and thanks x
STACY is the first PERSON that I ever seen cooking EGGS using tongs🙀
In most fried rice recipes, they use chopsticks to break up the eggs so she's just taking it to the next level!
I am thinking the same bro 🤔
Please support me
Stacey this makes me so happy, I was looking for a new ground beef recipe and this is perfect! Would also no doubt be perfect for lettuce wraps!
I make this all the time! My Japanese neighbor taught me how to cook when I was 12 in 1960.
Do you use a pan or wok?
@@tytoalbasoren9457 A pan.
I LOVE YOUR FOOD, STACEY. JUST LOVE YOUR FOOD. OH MY, IF HAD MET YOU WAY BACKWHEN., ( just kidding, oh, but . . .). YOU DO YOUR SEGMENTS SO EASILY FOLLOWED, YOU DON’TT WASTE WORDS AND YOUR ENGLISH IS GREAT. THANKYOU STACEY.
I made this for my daughter Stacy! It was easy to prepare- and very good.
Stacey I started making your recipes for dinner every day and I have lost 12lbs.
Oh wow!!! Congratulations 😉
Thanks very much. I like flavourful but easy to make dishes. This could be one of them.
Made this today - absolutely delicious thank you Stacy.
This is definitely a crowd pleaser.. So easy. Thanks
Oh my I love fried rice amiga that looks very tasty gosh can’t wait to try gave you a thumbs up I’m loving it allready thanks for sharing
This is so good, simple but so tasty.
Trying this tonight ❤
It looks delicious!!
Gonna try this tomorrow.
Hi Stacey!!! Your recipe looks very delicious. I would give this a try for sure...YUMS!!!...Nice Video!!!...🦋
like
This looks great😋
Looks good I will try it. No doubt
You’re the best! Looks delicious
I make fried rice all the time except i came from Chicago and I never saw peas and carrots until i went out of state. I miss Chucago fried rice that is why i make my own. I use been sprouts and mushrooms. Whever i order it out I always say no vegtables. Everything else we match up but i use three eggs. We love eggs. ❤
Very tasty and delicious so spicy food like this recipe ❤
Delicious recipe and not at all oily. I will though in future slightly microwave the carrots as they didn't cook sufficiently by stir frying. Also I'll only make in a wok or pressure cooker (pan only, no lid or pressure) as I prefer to add more rice and it gets messy otherwise.
You could try putting the carrots in earlier than she did, like just after frying the eggs. That would give them more time to cook. Carrots are hard vegetables, so take longer to cook. Some people like them crunchy, though.
Looks like very yummy. Watching from Malaysia
Looks good 😊
I tend to use minced pork or lamb rather than beef as they naturally contain more fat, and it is the fat that gives meat it's taste.
Nice
Nice food full watch hummmm ❤❤❤
Thanks
COOK, STACY COOK!😊
nice one.
tastes brilliant
That looks delicious 👍🙋🏽♀
Would be nice if you added a printable recipe to your videos.
You can do it all in rice cooker u have tastes great
Damn looks good I'm going have try it. Thanks for Video.
Delicious beef fried rice
It looks delicious.
thankyouuuu
Wow, the rice looks awesome!! Thanks for sharing, Stacey. Also, can you recommend a decent chef's knife? 😊
What pan do you use in all your videos?
Can you do Taiwanese beef noodle soup
To make it easier I might use the frozen mixed veggies . Also , is it really necessary to have dark soy sauce as well? Would it make much of a difference? Can I just use normal soy sauce for all those required steps?
Dark soy sauce is used to add some color to the dish, which is important. In cooking we talk about color, aroma, taste, in this order. Notice color is the first element. Of course, when you don't have dark soy sauce handy, you can substitute with normal soy sauce. Keep in mind that normal soy sauce is more salty than dark soy sauce.
Hi Stacy I just made this and my sons love it I love chinese food so much , can you tell me the best brand of soya sauce and oyster sauce pls I used lo salt Kikoman , also do you have a lovely lamb dish I could do with thin sliced lamb steak best wishes and thanks x
Lee Kum Kee oyster sauce and dark soy sauce. Kikoman for regular or low sodium soy sauce.
Xin chào bạn món ăn ngon quá bạn ơi nhìn rất bắt mắt thơm ngon hấp dẫn tuyệt vời ❤❤❤❤ chúc bạn luôn dồi dào sức khỏe an lành hạnh phúc gặp nhiều may mắn like 👍👍♥️♥️🌹
It look soooo delicious 😋😋😋
I love fried rice ❤❤
Your ground beef fried rice is beautiful ❤️❤️👍🏾👍🏾
Thank you for recipe. 😊😊
❤❤❤
ufffff love it 👍👍👍
So nice 👍 yummy 😻
What if you can’t find dark soy sauce?
like the video
🤯👍🤤😋
💕💕💕💕💕💕💕💕
I like to add this dish bean sprouts, sliced water chestnuts, and sliced bamboo shoots.
WHY DONT U PERFECT UR ENGRISH HUH
Uncle Roger won’t be happy!
A step away from heart attack on eating fat full fried rice
Sorry, but I don't like this food
Very unhealthy, but cheap and tasty.
Good budget s-t-r-e-t-c-h-e-r 👍
Looks delicious!! Gotta try this one !!
❤❤❤❤