Thank you VERY much for your comment. Most people comment saying things like, it looks good and/or I’ll try it. I’m not saying that’s bad, but comments such as yours, are the helpful ones knowing that the person actually made the dish and commented on the outcome. After reading your post, I am definitely going to make this meal. Thank you!! : )
I LOVE YOUR FOOD, STACEY. JUST LOVE YOUR FOOD. OH MY, IF HAD MET YOU WAY BACKWHEN., ( just kidding, oh, but . . .). YOU DO YOUR SEGMENTS SO EASILY FOLLOWED, YOU DON’TT WASTE WORDS AND YOUR ENGLISH IS GREAT. THANKYOU STACEY.
I make fried rice all the time except i came from Chicago and I never saw peas and carrots until i went out of state. I miss Chucago fried rice that is why i make my own. I use been sprouts and mushrooms. Whever i order it out I always say no vegtables. Everything else we match up but i use three eggs. We love eggs. ❤
Delicious recipe and not at all oily. I will though in future slightly microwave the carrots as they didn't cook sufficiently by stir frying. Also I'll only make in a wok or pressure cooker (pan only, no lid or pressure) as I prefer to add more rice and it gets messy otherwise.
You could try putting the carrots in earlier than she did, like just after frying the eggs. That would give them more time to cook. Carrots are hard vegetables, so take longer to cook. Some people like them crunchy, though.
Hi Stacy I just made this and my sons love it I love chinese food so much , can you tell me the best brand of soya sauce and oyster sauce pls I used lo salt Kikoman , also do you have a lovely lamb dish I could do with thin sliced lamb steak best wishes and thanks x
To make it easier I might use the frozen mixed veggies . Also , is it really necessary to have dark soy sauce as well? Would it make much of a difference? Can I just use normal soy sauce for all those required steps?
Dark soy sauce is used to add some color to the dish, which is important. In cooking we talk about color, aroma, taste, in this order. Notice color is the first element. Of course, when you don't have dark soy sauce handy, you can substitute with normal soy sauce. Keep in mind that normal soy sauce is more salty than dark soy sauce.
Why don't you stop being so negative, her English is just fine!! If you don't like the way she speaks, find a different cooking channel as we don't want nor like your negativity.
Stacey this makes me so happy, I was looking for a new ground beef recipe and this is perfect! Would also no doubt be perfect for lettuce wraps!
I make this all the time! My Japanese neighbor taught me how to cook when I was 12 in 1960.
Do you use a pan or wok?
@@tytoalbasoren9457 A pan.
Thank you VERY much for your comment. Most people comment saying things like, it looks good and/or I’ll try it. I’m not saying that’s bad, but comments such as yours, are the helpful ones knowing that the person actually made the dish and commented on the outcome.
After reading your post, I am definitely going to make this meal. Thank you!! : )
Perfect recipe, my wife and I loved it, thank you!
STACY is the first PERSON that I ever seen cooking EGGS using tongs🙀
In most fried rice recipes, they use chopsticks to break up the eggs so she's just taking it to the next level!
I am thinking the same bro 🤔
I made this for my daughter Stacy! It was easy to prepare- and very good.
I LOVE YOUR FOOD, STACEY. JUST LOVE YOUR FOOD. OH MY, IF HAD MET YOU WAY BACKWHEN., ( just kidding, oh, but . . .). YOU DO YOUR SEGMENTS SO EASILY FOLLOWED, YOU DON’TT WASTE WORDS AND YOUR ENGLISH IS GREAT. THANKYOU STACEY.
Made this today - absolutely delicious thank you Stacy.
Oh my I love fried rice amiga that looks very tasty gosh can’t wait to try gave you a thumbs up I’m loving it allready thanks for sharing
This is definitely a crowd pleaser.. So easy. Thanks
I make fried rice all the time except i came from Chicago and I never saw peas and carrots until i went out of state. I miss Chucago fried rice that is why i make my own. I use been sprouts and mushrooms. Whever i order it out I always say no vegtables. Everything else we match up but i use three eggs. We love eggs. ❤
Thanks very much. I like flavourful but easy to make dishes. This could be one of them.
You’re the best! Looks delicious
This is so good, simple but so tasty.
It looks delicious!!
I love the recipe ❤ My kids love it 😊
Looks good I will try it. No doubt
Looks like very yummy. Watching from Malaysia
Looks delicious 😋 I'll try this 😊thanks for sharing
Stacey I started making your recipes for dinner every day and I have lost 12lbs.
Oh wow!!! Congratulations 😉
Woww this one look so yummy. Love this recipe
Very tasty and delicious so spicy food like this recipe ❤
It looks delicious.
Looks good 😊
I tend to use minced pork or lamb rather than beef as they naturally contain more fat, and it is the fat that gives meat it's taste.
This looks great😋
Trying this tonight ❤
I love Beef Fried Rice absolutely Delicious with Curry Sauce
Gonna try this tomorrow.
That looks pretty good. I'll probably try it.
Wow!!! nice recipe! Thank you for sharing 🙏😊
Hi Stacey!!! Your recipe looks very delicious. I would give this a try for sure...YUMS!!!...Nice Video!!!...🦋
like
That looks delicious 👍🙋🏽♀
Delicious beef fried rice
Nice food full watch hummmm ❤❤❤
Thank you Stacey. Great for a weeknight
Alamak...This looks so good!!!
Damn looks good I'm going have try it. Thanks for Video.
this looks good. thank you.
nice one.
tastes brilliant
Xin chào bạn món ăn ngon quá bạn ơi nhìn rất bắt mắt thơm ngon hấp dẫn tuyệt vời ❤❤❤❤ chúc bạn luôn dồi dào sức khỏe an lành hạnh phúc gặp nhiều may mắn like 👍👍♥️♥️🌹
COOK, STACY COOK!😊
Nice comment good 👍 comment I Love it easy learn
Thanks
It look soooo delicious 😋😋😋
I love fried rice ❤❤
Your ground beef fried rice is beautiful ❤️❤️👍🏾👍🏾
Thank you for recipe. 😊😊
You can do it all in rice cooker u have tastes great
Wow, the rice looks awesome!! Thanks for sharing, Stacey. Also, can you recommend a decent chef's knife? 😊
Would be nice if you added a printable recipe to your videos.
ufffff love it 👍👍👍
So nice 👍 yummy 😻
What pan do you use in all your videos?
Delicious recipe and not at all oily. I will though in future slightly microwave the carrots as they didn't cook sufficiently by stir frying. Also I'll only make in a wok or pressure cooker (pan only, no lid or pressure) as I prefer to add more rice and it gets messy otherwise.
You could try putting the carrots in earlier than she did, like just after frying the eggs. That would give them more time to cook. Carrots are hard vegetables, so take longer to cook. Some people like them crunchy, though.
thankyouuuu
Hi Stacy I just made this and my sons love it I love chinese food so much , can you tell me the best brand of soya sauce and oyster sauce pls I used lo salt Kikoman , also do you have a lovely lamb dish I could do with thin sliced lamb steak best wishes and thanks x
Lee Kum Kee oyster sauce and dark soy sauce. Kikoman for regular or low sodium soy sauce.
❤❤❤
Looks Delicious xxxxx
Looks delicious!! Gotta try this one !!
Can you do Taiwanese beef noodle soup
To make it easier I might use the frozen mixed veggies . Also , is it really necessary to have dark soy sauce as well? Would it make much of a difference? Can I just use normal soy sauce for all those required steps?
Dark soy sauce is used to add some color to the dish, which is important. In cooking we talk about color, aroma, taste, in this order. Notice color is the first element. Of course, when you don't have dark soy sauce handy, you can substitute with normal soy sauce. Keep in mind that normal soy sauce is more salty than dark soy sauce.
👍💕😋
🤯👍🤤😋
like the video
💕💕💕💕💕💕💕💕
Good budget s-t-r-e-t-c-h-e-r 👍
I like your cooking very much. I also teach quick and easy recipes on my cooking channel.😊
I like to add this dish bean sprouts, sliced water chestnuts, and sliced bamboo shoots.
❤❤❤🎉💯🇨🇦🇨🇦🇨🇦🇨🇦
Why use regular oil instead of sesame oil
Yes but you won’t have the flavor of the sesame.
What if you can’t find dark soy sauce?
Uncle Roger won’t be happy!
A step away from heart attack on eating fat full fried rice
Very unhealthy, but cheap and tasty.
WHY DONT U PERFECT UR ENGRISH HUH
Why don't you stop being so negative, her English is just fine!! If you don't like the way she speaks, find a different cooking channel as we don't want nor like your negativity.
@@lorirants7538 She's the one who needs to perfect her ENGLISH...
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