Here’s a step saver! We roll the balls and put them in a zip top bag that has the cinnamon and sweetener in it. Shake a few at a time. Then pour the melted butter over it all in the pan and pop it into the oven to bake. It’s good even without a glaze. Thanks, Victoria, for a great recipe!
YUM! I may just make this for myself for Mother's Day! This has been a family favorite since we were little, except we always add pecans. 🤤 Our recipe card is so old that it calls margarine "oleo." 🥰
I will definitely be making this ASAP! Your last 2 recipes reminded me of snickerdoodle cookies! I'd love to see you create a version of this classic cookie!
Can't wait to make this! Should I use powdered or granulated allulose for the glaze? Is Victoria's keto flour or the New standard Keto flour 2.0 better for making noodles? And should I be able to use my traditional egg noodle recipe with this flour substitution?
Looks so good land a wonderful surprise dessert for guests! Your recipe card says VKF...which I assume to be Victoria's Keto Flour. Today I just made your version 2.0 with pecan nuts. I am assuming you used this version?? Thank you!!
I remember when you made the Victoria's keto flour 2.0 and you made a birthday cake with sprinkles on the inside for yourself I really want to make my son a birthday cake and that would be the perfect one if I wanted to make that cake with the new flour The almond flour version that you are using How many grams would A cup be
Here’s a step saver! We roll the balls and put them in a zip top bag that has the cinnamon and sweetener in it. Shake a few at a time. Then pour the melted butter over it all in the pan and pop it into the oven to bake. It’s good even without a glaze.
Thanks, Victoria, for a great recipe!
Dear Victoria
Could you please make a Chinese cream cheese wontons
This recipe looks great! Could you make this dough rise with just the yeast if you didn't add the baking powder?
Can you please make banana bread with your flour
Ima make this with one package sugar free butterscotch pudding mixed in with the sugar for rolling. I'll let ya know... thanks for this!!!
Would love to know what you eat for breakfast, lunch, and dinner every day?
Looks like that dough will make donuts
I cannot wait to make this! I am going to try adding pumpkin 🎃 for a new fall recipe with cream cheese glaze. THANK YOU for all you do!! ❤️
YUM! I may just make this for myself for Mother's Day! This has been a family favorite since we were little, except we always add pecans. 🤤 Our recipe card is so old that it calls margarine "oleo." 🥰
Great idea!
❤❤
I'm curious... did it remove from the bundt pan easily? I noticed there was no opening in the stack where the bundt pan tube would be?
It did and some separated and I stacked them back
@@victoriasketokitchen Hi! Can you tell me what size bundt pan you used?
Victoria can I use your flour 1 to 1 for regular flour? I found a recipe I want to make but it calls for regular flour
Usually yes. But not of the recipe is dependent on gluten “such as bread” then the recipe has to be altered
Thanks for a keto version of a family favorite. Definitely served warm!
Looks amazing! Hopefully a recipe for Keto Focaccia Bread
😊
Thank you, thank you, thank you, Victoria! I can’t tell you how excited I am to give this recipe and try!
I will definitely be making this ASAP! Your last 2 recipes reminded me of snickerdoodle cookies! I'd love to see you create a version of this classic cookie!
OMG!! LOOKS DELICIOUS, CAN'T WAIT TO TRY. THANK YOU FOR YOUR HARD WORK AND BAKING SKILLS.
Can you use coconut milk in place of Keto milk?
Probably 👍🏼 can’t 100% guarantee because I haven’t don’t it makes sense
Can't wait to make this! Should I use powdered or granulated allulose for the glaze? Is Victoria's keto flour or the New standard Keto flour 2.0 better for making noodles? And should I be able to use my traditional egg noodle recipe with this flour substitution?
Oh yummo! Is the texture like a biscuit or bread? Happy Mommy’s Day ❤❤❤❤
Hola victoria. La harina que usaste es con harina de almendra o con einkorn. Gracias por tus deliciosas recetas 🙏🏼
Looks so good land a wonderful surprise dessert for guests! Your recipe card says VKF...which I assume to be Victoria's Keto Flour. Today I just made your version 2.0 with pecan nuts. I am assuming you used this version?? Thank you!!
She has stated that she only uses VKF now...not the 2.0 or any of her older blends
@@ChrisRedshaw Thank you...I must have missed that. With all the versions it, I assumed VKF was her original one.
Please may I ask how to make this flour, VKF, the almond flour version self rising and how is the best to measure by cup....thank you
ua-cam.com/video/geoPgXGu3yE/v-deo.htmlsi=aMkXyTuIjSF6yj71
I love Monkey bread before church on Sunday. Where did you get that cute cup cover?
HOW DID YOU READ MY MIND?! I was seriously wanting you to make your own version of monkey bread! 😭💙🙏🏽
I remember when you made the Victoria's keto flour 2.0 and you made a birthday cake with sprinkles on the inside for yourself I really want to make my son a birthday cake and that would be the perfect one if I wanted to make that cake with the new flour The almond flour version that you are using How many grams would A cup be
ua-cam.com/video/geoPgXGu3yE/v-deo.htmlsi=aMkXyTuIjSF6yj71
Looks great can’t wait to try it out
Oh my goodness!!!!!
Haven’t had traditional Monkey Bread in years. Can’t wait to make this!! Hope you have a blessed Mother’s Day! 💐
I love your recipes
Thank you 🎉🎉🎉
Can you make Irish Soda Bread? Yum
❤❤❤
Have a lovely MOTHER'S DAY!
Looks kind of like a cake donut hole. Looks awesome.
Thank you.
Looks yummy and simple
We definitely have to try this one! ❤🎉
Omg I think we are going to make this in the morning. ❤️
We made it today. It’s awesome. My entire non keto family loved it.
Looks yummy 😋
looks good
Happy Mother’s Day ❤
🤤🤤🤤