New meat slicer to make real fresh dog jerky treats
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- Опубліковано 11 вер 2024
- Just purchased a new 10-inch 320-watt meat slicer and we have a lot of meat to slice. Links below (Affiliate)
KWS Commercial 320W Electric Meat Slicer: amzn.to/3noP0vj
Commercial Food Dehydrator Machine: amzn.to/3l33aS1
Hamilton Beach Commercial vacuum sealer HVC305: amzn.to/3i1zjH8
Cut Resistant Gloves: amzn.to/3ltcdf5
Products we use on the homestead (Affiliate)
Food storage long term
Harvest Right freeze dryer: affiliates.har...
Hamilton Beach Commercial HVC254: amzn.to/2G15byy
Hamilton Beach Commercial HVC305: amzn.to/3i1zjH8
Hamilton Beach Commercial HVC406: amzn.to/2Er9NgK
Commercial Food Dehydrator Machine: amzn.to/3l33aS1
Commercial 320W Electric Meat Slicer: amzn.to/3n3kzKP
Soft wheat flour and pasta machine
Antimo Caputo 00 Pizzeria Flour 55 Lb: amzn.to/3oLuBlI
Antimo Caputo 00 Pizzeria Flour 11 LB Bag: amzn.to/383JIka
Mulino Caputo 00 Pizzeria Flour - 1-kilo bag (Pack of 4) amzn.to/35VyjR8
Antimo Caputo 00 Chef's Flour 2.2 LB 1kg: amzn.to/2HTa65E
Molino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack) amzn.to/35SeeL8
Pasta Machine, Made in Italy: amzn.to/34RvHV5
Pasta Maker Machine less expensive with good reviews: amzn.to/38a1lir
Greenhouse and garden
Metal Raised Garden Bed: amzn.to/31PupXB
Azomite Pelletized Trace Minerals, 10 lbs: amzn.to/3nMfMyM
Azomite Pelletized Trace Minerals, 44 lbs: amzn.to/3dnDQD3
Gorilla Carts 4 Cu. Steel Utility Cart: amzn.to/34PBMQC
Gorilla Carts Extra Heavy-Duty Poly Dump Cart: amzn.to/34V6szI
DeWitt SBLT6300 Ground Cover weed barrier: amzn.to/2H3cAOo
DeWitt SBLT4300 Ground Cover Weed Barrier: amzn.to/3lK36qh
Dewitt SBLT3300 Ground Cover Weed Barrier: amzn.to/2SOnU3l
Dewitt weed barrier cloth 3'x300' or 4'x300': amzn.to/3jlXly0
Galvanized 6 inch long Landscape Staples: amzn.to/312ormL
Galvanized Landscape Staples (chose quantity): amzn.to/3cSMcTa
Liquid Copper Fungicide: amzn.to/38fnJXN
10”x20” Grow trays: amzn.to/3pjmjlg
72 cell propagation insert Trays: amzn.to/36k7pCF
Square Nursery Pots, Case of 60: amzn.to/2JNapQi
Barrina LED Grow Lights: amzn.to/35bFVQi
Seedling Heat Mat 2-Pack: amzn.to/3palpXV
Plant Labels with 2 Gel Pen: amzn.to/3n1djz6
Raising poultry
Premier PoultryNet Plus - White, Double Spike, 48" H x 100'L: amzn.to/2TfjKBJ
Solar Electric Fence Charger: amzn.to/2GpQzZs
Electric Net Gate: amzn.to/2GvwDo3
5 gallon Little Giant Plastic Poultry Waterer: amzn.to/3l1srMt
3 gallon Little Giant Plastic Poultry Waterer: amzn.to/2JCoqQB
Premier Solar IntelliShock 30 Fence Energizer Kit: amzn.to/3mUNznT
Chicken run 10' x 26': amzn.to/355WHjE
Products around the homestead
Security Flood Light with Mounting Arm: amzn.to/3n6HaGC
Cut Resistant Gloves: amzn.to/3ltcdf5
That 6.5 lbs of fat you trimmed off is actually more valuable than the red protein, believe it or not. The fat is where all of the fat-soluble vitamins, A, D, & K exist. Never throw away the fat. You can render it down and use it for cooking. It stores forever. Also if you want to feed it to your dogs, they will do better on the fat, than the red protein. The Fat is where it’s at. I will take more of the fat than the red meat, every time!
Facts most don’t know this
Thank you for creating this video. I'd like to ask if you would make another video for this 10 inch slicer demonstrating how to properly clean, lubricate, and sharpen the machine. I would really appreciate a care and maintenance demonstration.
Thank you. I liked and subscribed to your channel.
Thank you, I'll try to make a video on those things soon.
Suggestion, halfway through the chicken slicing, rotate it....for some beef cuts, you can stack another piece of beef behind it to keep cutting
I tell you what brother your video on your chamber vac sealer saved us huge amount of money we buy meat in bulk and break it down and save right at half price and we went on a keto/carnivore diet and the why am looking into a meat slicer to save half on deli meat it is just to expensive for us but a few hours each month saving of 400 or more yeah am all about putting in a little labor to get twice as much for the same price.
I just purchased this exact same brand and model except I went with the red one. I was searching for something on the knife sharpener when I ran across your video in the UA-cam search. I pretty much figured out how to set it up, but thank you on explaining in detail about the two different stones and their purpose. Just got it today and looking forward to using it. I'm replacing an old LEM $80 slicer with it. Glad I ran across your channel. Good stuff! Just subbed.
Awesome 👍
Great video, wow. This was super detailed and informative, and I really appreciate it. And ditto to everything you said about feeding your animals REAL food (ie, MEAT). Carnivore diet FTW! Thanks for the outstanding video Sir.
I have had mine for almost ten years and have never had a problem with it.
So glad to hear you discuss the raw meat diet for the dogs. Commercial dog/cat food slowly but surely kills our fur babies. Now...I really wish you had covered up that raw chicken, and dropping the beef onto the raw chicken meat contaminated the beef. Dehydration will not get hot enough to kill any salmonella or anything else.
Great slicer! I'm glad to hear that your dogs are healthy again. I use to give my dog Eukanuba that was recommended by the vet. He eventually developed bone cancer and I had to put him down. Today I would only feed my dog raw meat. That's what dogs are meant to eat. p.s. I think you're suppose to cook chicken (and turkey) before your dehydrate it.
Sure hope you rendered that tallow down! Makes it shelf stable for a yr or more
I have the same machine. Still exploring but making cole slaw, cucumber salad, potato chips etc is awesome. The place where the cut off falls isnt really a great place for your hand. I put a paper there to catch stuff. This thing is really cool with vegetables
Freez dried food will keep,for 25- 30 years wow ! It will out live me
I hope you rendered the beef fat into tallow and didn't let it go to waste
How clever to have sharpening stones built into the unit! Very convenient 😁
Those slicers are really nice, really fast when I was a prep cook.👍👍
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Very nice, sir
Use eye of round for jerky
Fabulous video, well done.
Suggestion , buy top or bottom round for jerky , works great , sometimes they run on sale !!!!! Stay safe !
Thanks 👍
Interesting video. So glad that your dehydrator & the meat slicer works well with what you're trying to accomplish. Great to hear that the dogs are still very well!
Thank you 👍
"I bought a brisket to make jerky for my dogs" Ow. This hurt to hear.
Yep too much fat in a brisket. we just buy boneless and skinless chicken breast for their jerky and it works out great.
It would be interesting to run a power meter inline with this meat slicer to see if you're actually consuming the full 320W you think you are. I don't you'll ever be able to use that much power for material as soft as meat. It's probably overkill and you're wasting money on copper you'll never make full use of. I've never heard of any of those lower-powered slicers binding up no matter what was thrown at them. Sometimes bigger is not always better.
I never though of making dog jerky before. Will any dog work or is there a particular breed that is better for jerky?
Same thing that happened to your dogs is the same for us humans. We don't have to eat raw but optimally carnivore. Tomatoes have lectins and oxylates that wreak havoc on your cells. Thanks for the review. We are looking to make homemade Carnivore Crisps.
In Canada we are paying 4>99 per pound for brisket and your right it feels like you throw 25% away
Got this exact slicer a while ago, probably, 2 yrs. Excellent slicer. I use it to slice my homemade bread and other stuff. I went with the Teflon blade as it's more suitable for delicate slicing like cheese etc. Thanks for the vide. Your words on dog food are very true and are identical to human processed foods that are in the local supermarkets. all GARBAGE. I try to avoid these at all costs and make and learn to make them my self. Not only saving money but knowing the freshness and ingredients list make me very happy!
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You use a meat slicer to slice bread? bruh
I bought this slicer and figured out AFTER I bought it that it only cuts max 1/4" (10mm) is that how thick your bread slices are?
How long is the carriage? I'm wondering what is the longest length you can slice in this slicer (left to right). We make bacon and I'm having a hard time finding a slicer that will do full slices. The LEM 8.5 inch is only 7.5 inches in length and the Chefs Choice 615a is 9.5 inches. Thanks!
The KWS 10" slicer can handle around 8" front to back and around 6" high.
For larger, you would need a 12" slicer, which should add around 2-4 inches of length and 2" height.
Did you use the Brisket fat to make beef tallow?
Awesome review. Very thorough. I am looking to purchase a slicer and saw some for under a hundred bucks, but after seeing your machine my mind is made up. Higher wattage is better. I just made chicken jerky and I had to hand slice. It wasn't so bad but timely. Also do u have a vid on how to make raw food for the dogs. Thank you for the review. It helped a lot.
Yeah my advise is not to buy those cheap slicers, they have plastic gears and sound like they do to. I don't have a video on my dogs raw diet but I will soon. We usually feed them raw ground beef mixed with a little cooked rice and beans or just chicken thighs and drum sticks but take the bone out and put it next to the meat so it's easier for them to crunch them up. NEVER give them cooked chicken bones because they will splinter and could choke them.
Thank you for the advice.
@@lp8431 👍
Brisket is very close to the same portion as Pastrami/Beef Bacon. Fat is good. Check the price on Tallow. ;)
Do you still have this slicer I'm thinking of buying one.
Yes we use it every month to make chicken breast jerky for our dobermans. It works great and we've had no problems with it. There's an affiliate link in the description under the video to buy one. You'll have your choice for the stainless steel blade or Teflon coated. Ours is stainless steel and it works great.
@Pete B: East Texas Homesteading ok yes I just bought it in Red. I love the heavier motor vrs other ones.
@@bigguy1403 Awesome, this machine is better quality than most and it's quiet also.
@Pete B: East Texas Homesteading it is very quiet it sounded loud in the video but I believe that was because the microphone was right on your chest right next to the motor.
So if you turn the unit on its side and look were the slide arm slides on that rail...there's a small Allen head bolt and nut just loosen the nut and back off the Allen head bolt a bit so it's not scrapping on the rail and it'll slide like butter...
Tell me you don't know anything about Brisket without telling me you don't know about brisket.... = We cut off all the fat and made jerky... for the dogs...
You said that freeze dried food can last up to 25 years but you're dehydrating. What is the life expectation for dehydrating?
Love your review👍I found there is a 9” one which is slightly lighter and cheaper. But it has only less than 200 reviews. I wonder why the 10” one is so much more popular. Which one would you recommend to get? Thank you.
Personally, I recommend the larger blade. Below 10", you start having severe limits on the size of what you cut.
I had a '6 inch' KWS (really 7½ inch), and there were problems with less flexible items like cheese. I could only get around 2 or 3 inches before it would break.
10 inches works for most things.
If you want to cut really large things, go for a 12 inch blade.
It will be interesting how it will feel eating since you cut it along the grain, not against it. Also, you should never cut multiple types of meat, especially not after cutting chicken, without cleaning the slicer first, hot water and bleach. You will cross contaminate the meat, same is true for knifes used or cutting board...#1 rule. If you did that commercially they would shut you down (salmonella). Just an FYI.
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I just sliced up a pork belly that I cured and smoked for bacon. I used an old 7 1/2 inch blade meat slicer that my dad gave me. The meat was too long for the slicer so I had to cut it in half before slicing it. How long of a piece of meat will this slicer cut?
The slicer will slice 8 inches
@@petebeasttexashomesteading Thanks for the reply. There’s a video on UA-cam where a guy shows a trick on how to slice the entire length of the pork belly. I’m gonna have to do it like him but, I am going to get a stronger slicer.
I'm considering buying one for cutting steaks even though I don't have a home stead. To get a large property for a home stead in California it would cost several million$. It would be nice but not realistic for average working class person or family.
This machine is really designed to cut lunch meat. It will cut up to 1/2 inch thick and of course it can not cut Bones. There are many from California moving to Texas where compared to California it's very affordable but because of that, prices here are going up too. You can find something here for a few hundred thousand away from the cities.
I have a 1 bedroom apartment in California, and have one of these slicers permanently on the counter.
The 6" model actually has a 7.5" blade (but only 6" usable due to tray position). Is the 10" model an actual 10" blade, or more like 11.5"?
I just measured the blade and it's 9 13/16 diameter
Should have cut the meat thiner. That dehydrator will make it rubbery like.
Actually they come out hard. We put them in for 18 hours at the highest temperature 167F and they're done.
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Thank you 👍
So is slice cut only it can cut
can i ues this m for bread?
Nice slicer, but we just don´t have the space for that behemoth. I just use the 10¨ chef´s knife once a week and it works great; but we only have one 38# dog to feed. Sometimes the pre-sliced carne asada steaks go on sale pretty cheap too.
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Always process chicken last to avoid cross contamination.
What make and model slicer are you using?
It's in the description under the video.
@@petebeasttexashomesteading Thanks, I noticed that after posting comment. I am about ready to pull the trigger on that one.
What about venison? Just a thought.
That would be the best meat 👍
You know you can buy a bag of chicken jerky from the store for like 14$ this just seems like a big hassle
I used to buy them but most of them are made in china and a few years back they had to recall many brands of those chicken jerky's because dogs were dying.
We bought a commercial model Globe brand meat slicer because we smoke our own bacon. I think we paid close to 2K for it. It sits in the pantry building 360 days a year, but when we need it, it’s great to have. As far as raw meat for dogs... we grind up our own pastured chickens... everything but feathers and guts. A 140 degree scald will make the skin slide right off the legs and feet. We don’t use commercial poultry because they are contaminated with bacteria. CONSUMER REPORTS: “What’s going on with the nation’s most popular meat? (Americans buy an estimated 83 pounds per capita annually.) Though 48 million people fall sick every year from eating food tainted with salmonella, campylobacter, E. coli, and other contaminants, “more deaths were attributed to poultry than to any other commodity,” according to an analysis of outbreaks from 1998 through 2008 by the national Centers for Disease Control and Prevention (CDC).”
Yep the problem with our food system is it gets contaminated by the time you buy it, all food meat and vegetables. I'm glad dogs can handle these nasty bacteria. Back in 2005 I had salmonella and it was from eating an under cooked chicken sandwich an a restaurant.
There's quicker ways to slice vegetables!
I find “Dog Jerky” highly offensive and I think you should just stick to beef, like a normal person! 🥩
RUMP
Yeah because you couldn't possibly cut vegetables with a knife or veggie slicer.
Robinson Gary Jones Donald Brown Angela
the amount of cross contamination that i just witnessed......
Agreed
Obviously you did not watch or listen to him when he cleaned up between chicken and beef ! ????
holy cross contamination.. get some gloves!
Good grief just get to it without all the added blah blah blah
Typical trumper LOL
go vegan!
I was vegan for 10 years and now I'm vegetarian. The meat is for our dogs.
If your ancestors were vegan you wouldn't be here. Lol. Meat is delicious!