➤Here's the list of the 5 Best Meat Slicers of 2024↴ ➤Cuisinart Kitchen Pro Food Slicer - amzn.to/4bMFIlO ➤Chefman Electric Deli Slicer - amzn.to/3K7SXSe ➤CukAid Electric Meat Slicer - amzn.to/4bLSvVw ➤OSTBA Electric Deli Meat Slicer - amzn.to/4dRnv8v ➤Borlebbi Meat Slicer - amzn.to/3K9P6UT
This level of slicer is a good introduction at a relatively low cost. But if you know you'll be using a slicer regularly (we slice up hams, roasts and turkey breast to make our own sandwich meats), skip these and go straight to the $250-350 models where only the outer ring of the blade is exposed. There are several issues with this style that are acceptable when you're slicing a pound or two, but a pita when you're slicing several pounds of meat -- -- the "backstop" has some flex - which is especially an issue when doing very thin slices -- the blade generates a significant amount woodchip-like debris - you can see this in the video - especially when slicing turkey breast. -- the carriage has an exposed wheel near the cutting face, and it gets bogged down in the debris that piles up below the blade -- no method to sharpen the blade.
![✅ TOP 5 Best Meat Slicers [ 2023 Buyer's Guide ]](http://i.ytimg.com/vi/d7T0gCMShCw/mqdefault.jpg)
➤Here's the list of the 5 Best Meat Slicers of 2024↴
➤Cuisinart Kitchen Pro Food Slicer - amzn.to/4bMFIlO
➤Chefman Electric Deli Slicer - amzn.to/3K7SXSe
➤CukAid Electric Meat Slicer - amzn.to/4bLSvVw
➤OSTBA Electric Deli Meat Slicer - amzn.to/4dRnv8v
➤Borlebbi Meat Slicer - amzn.to/3K9P6UT
This level of slicer is a good introduction at a relatively low cost. But if you know you'll be using a slicer regularly (we slice up hams, roasts and turkey breast to make our own sandwich meats), skip these and go straight to the $250-350 models where only the outer ring of the blade is exposed. There are several issues with this style that are acceptable when you're slicing a pound or two, but a pita when you're slicing several pounds of meat --
-- the "backstop" has some flex - which is especially an issue when doing very thin slices
-- the blade generates a significant amount woodchip-like debris - you can see this in the video - especially when slicing turkey breast.
-- the carriage has an exposed wheel near the cutting face, and it gets bogged down in the debris that piles up below the blade
-- no method to sharpen the blade.
JUNK IT
Very poor quality slicers, i had them, not professional at all, you will be frustrated. Better use a knife than this
Sorry, but these are very poor slicers.
😮