Thank you! I’m definitely going to try this and I’ll let you know. My system isn’t handling anything but liquids right now but egg drop soup works for me! I’m so thankful to find a simple recipe that looks easy and delicious!
I always wondered why mine got tiny pieces of egg n not the thin strands, bcuz I add while boiling!!!!!!! So boil n heat off then when "calm" add & WAIT, OK got it lol, THANK YOU!!!!!!! ♡♡♡♡♡♡♡♡♡♡
Tysm! I found your video about 3 months ago and I now make this 3x a week. Perfect treat for incoming winter on the east coast. I also add 1tbsp sesame seed oil and a full 1/4 tsp white pepper instead of a dash.... Spices it up perfectly.
Sonofagun...it works!!! For some reason I've always stirred while adding the eggs and wouldn't you know it...I had super chunky egg drop soup. This is perfect! Thank you!
I tried this today and it came out great! Thank you! I wanted to make wanton egg drop soup mix but I didn't have wantons so I improvised with perogies. Still was great!
Thank You for this video! I've always rushed and added the egg while hot, and just ate it even though it was thick like cream! Thank You Thank You Thank You!!!
We have quite a few Chinese restaurants in my area, but there's one that opened recently that stands out head and shoulders above the rest, with the best take-out New York style Chinese I've ever eaten. Their egg drop soup is divine. I'm pretty sure that they add some extra yolk to it because it's really rich. This was a cool watch, because although I've loved the soup my entire life, I actually had no idea what was in it! Thanks for the video.
OMG!!!! THANK YOU SOOO MUCH!!!! O just made this soup today & its FANTASTIC!! I added a few sauted mushrooms into it & it was THE BEST!!!! THANK YOU AGAIN!!!!!
My eggs have always ended up floating down to the bottom and recombining into a mass on the bottom of the pan. If you have the ability, a little extra liquid really helps so the eggs don't lower the water temp too much as you want it hot enough that the egg doesn't recombine. That said, you also don't want it so hot that it simmers and the bubbles blow out the eggs into particles either lol. Not sure how traditional this is, but I take the tiniest bit of the stock and add it to the egg mixture almost like tempering a custard but far less liquid as you want the eggs to coagulate instead of just mixing into the soup. I usually let my eggs come to room temp before I start and adding this little bit of warm liquid brings them up to temp so they don't cool down the soup too much and stop cooking when they hit the less hot water. This little bit of liquid also helps beat the eggs into a runnier state so the pour is super easy. I imagine you could just stick blend the eggs if you are doing a lot to get really well blended eggs, but I'm not pulling out a stick blender for a single bowl of soup. But again, I feel like if you add too much liquid you might end up with something like custard
Tasted Awesome !! Although I need a little more practice on the egg ribboning ?! Mine came out real cloudy...I blame the electric stove and my lack of a wooden utensil. 😉
Great video. Thank you for clear instructions. nice and easy. Turned out delucious. By the way I added a bit if whole tomatos from a can and it was grear. Thanks again. I just subscribed.
Your recipe looks authentic and wonderful and I saw the others online and yours looks just like the restaurant so I am definitely in tomorrow on my day off on a cold day! Yum
I like anything you like...you are it! I have made your hashbrown casserole and too my hats off to you ever since...you ou know what you're doing...keep up the good work!
Hand foot and mouth disease just hit the family. Everything hot hurts, but chilled egg drop soup slides down the throat with no pain. I'm making it right now!
Broke college student here, home alone and didn’t wanna buy food…this was awesome and easy! Thanks for sharing!
I have attempted egg drop soup twice before- utter failures! I used your video, and I ended up with perfect soup. Thank you!!
I just made your egg drop soup and it was exactly what I had hoped for so delicious and so simple even for a kitchen buffon such as myself. Thank you.
Now that our Chinese places are closed I want this more than ever. Thanks to you I can have it. I love egg drop soup😷🙂
I'm making it now. Couldn't wait.
❤
Your channel should've been called "that little bit of something something"
YESS!!!!! PLZ upvote this guy's comment for youtuber to see!!
LMFAO 😂😂😂
I was just about to say - that little "something something" is what made me decide to subscribe. Looks like a great recipe and very pleasant!
Lil bit a sump sump LOL
Thank you! I’m definitely going to try this and I’ll let you know. My system isn’t handling anything but liquids right now but egg drop soup works for me! I’m so thankful to find a simple recipe that looks easy and delicious!
I'll take a large order with 2 egg rolls for delivery.
***** Trade for a rotisserie duck?? ;-)
I always wondered why mine got tiny pieces of egg n not the thin strands, bcuz I add while boiling!!!!!!! So boil n heat off then when "calm" add & WAIT, OK got it lol, THANK YOU!!!!!!! ♡♡♡♡♡♡♡♡♡♡
TheWolfePit I'm ze 100 the comment and I'm hungry for eggs!
Me too, 😍😉
I love your content about Dollar Tree products! 👍
Chef if you want to add to the flavor add a tablespoon of sesame oil to this recipe, I love your channel and the way you explain all your recipes!
A tablespoon is a lot of oil lol
"That little sumthin' sumthin'..." That should be your phrase, trademark it!
Great stuff again Chef!!!:)
Tysm! I found your video about 3 months ago and I now make this 3x a week. Perfect treat for incoming winter on the east coast.
I also add 1tbsp sesame seed oil and a full 1/4 tsp white pepper instead of a dash.... Spices it up perfectly.
In New York.........Every Chinese restaurant gives you crispy noodles to put in the soup. Really makes a difference. Oyster crackers work too!
yes, very good! Was the best, omitted the sugar! Rhanks a bunch!
Sonofagun...it works!!! For some reason I've always stirred while adding the eggs and wouldn't you know it...I had super chunky egg drop soup. This is perfect! Thank you!
egg drop soup has always been my favorite soup until I tried sweet and sour so now I go between the two. delish
Love love love Egg Drop Soup and you did a great job! :)
Linda's Pantry Thanks Linda!
I love egg drop soup 😊 I can't wait to try it
Looks great! I imagine it might taste good with mushrooms too.
Thanks for posting!
I've never seen this recipe before with sugar and wine. I learned in Hawaii to put a little soy sauce and sesame oil
this is not food prep, this is food art it was beautifully made, fit for a king (or queen i'm impressed
I've never had egg drop soup so your recipe without the wine will be my first so easy and simple thx
This is going into my recipe folder...LOVE IT!
I tried this today and it came out great! Thank you! I wanted to make wanton egg drop soup mix but I didn't have wantons so I improvised with perogies. Still was great!
Excelelnt. I love egg drop soup. Looks yummy. :)
Looks so easy and good, going on my table tonight.
Perfecto!!! Excellent recipe. I added peas, carrots and tofu to make it a meal. Thanks!
Man way better than I expected. Just seems so plain with so few ingredients but comes out great
Thank You for this video! I've always rushed and added the egg while hot, and just ate it even though it was thick like cream! Thank You Thank You Thank You!!!
We have quite a few Chinese restaurants in my area, but there's one that opened recently that stands out head and shoulders above the rest, with the best take-out New York style Chinese I've ever eaten. Their egg drop soup is divine. I'm pretty sure that they add some extra yolk to it because it's really rich. This was a cool watch, because although I've loved the soup my entire life, I actually had no idea what was in it! Thanks for the video.
I made some for the first time today....used fresh farm eggs...organic....the soup was quite yellow....tasted good.
OMG!!!! THANK YOU SOOO MUCH!!!! O just made this soup today & its FANTASTIC!! I added a few sauted mushrooms into it & it was THE BEST!!!! THANK YOU AGAIN!!!!!
Dude. I think I love you! Egg Drop Soup is my favorite when I'm sick. It's like penicillin in a bowl haha.
Thank you so much! These were very clear institutions, and it turned out very good!
My mom just made this for culinary school, she made this, eggrols, fried crab, and dumplings
I love it with wontons in it. I am making this tonight.
Just made this and omg so good!! Thank you for this!!
I'm making this tonight! Wish me Luck! I love your vids. They are so easy to follow!
Yum, I am so going to try this recipe. I love egg drop soup. Thank you for sharing. New Subbie. 🥀✌
'that little something something '..makes me chuckle every time :-)
Turned out great! Thank you for posting! Now if you I could figure out a reliable/good main dish, I would be set! Excellent soup!
LOVE THIS SOUP!!!! THANKS FOR EXOLAINING HOW TO MAKE IT AT HOME!!!!!!
This is by far my fave tutorial for this soup. I'd like to eat it now.
Finally know how to add the eggs, thanks!
Just made this for dinner! So delicious thank you!
Great & easy recipe. Thank you. Tasted great! I took out some of the egg yolks for cholesterol -reducing purposes, and the recipe still worked.
The only egg drop soup I had from take out seemed to use egg whites and not whole egg...
Thank you ever so much for including the ingredients and directions in the description box below!
My eggs have always ended up floating down to the bottom and recombining into a mass on the bottom of the pan. If you have the ability, a little extra liquid really helps so the eggs don't lower the water temp too much as you want it hot enough that the egg doesn't recombine. That said, you also don't want it so hot that it simmers and the bubbles blow out the eggs into particles either lol.
Not sure how traditional this is, but I take the tiniest bit of the stock and add it to the egg mixture almost like tempering a custard but far less liquid as you want the eggs to coagulate instead of just mixing into the soup. I usually let my eggs come to room temp before I start and adding this little bit of warm liquid brings them up to temp so they don't cool down the soup too much and stop cooking when they hit the less hot water. This little bit of liquid also helps beat the eggs into a runnier state so the pour is super easy. I imagine you could just stick blend the eggs if you are doing a lot to get really well blended eggs, but I'm not pulling out a stick blender for a single bowl of soup. But again, I feel like if you add too much liquid you might end up with something like custard
I bet you make some awesome egg drop. I'm definitely going to give your method a go. Thanks!✌️
Yess, I'm so glad I found this recipe! Not a fan of onions so I'll be using red chili pepper flakes instead.. yum!
Yes. YES. I've wanted this recipe for the longest. Stuff gets right to your soul!
Simplest recipe I've seen yet. Thank you! I'll be trying this.
I love Egg Drop Soup and have been wanting to make my own - Now I will after seeing how easy it is! Yumm
Add a Tablespoon of Sesame oil To give it the real Chinese Flavor (Available in the oil Section of your Supermarket).
So I'd always just use salt and pepper but the white wine and sugar really put it over the top! 5 stars for me! Ty
THX
BEST SOUP EVER
MIAMI FL
JUST HAD one
I loved egg soup. Tnx chef.
Definitely making this for my husband when he comes home from deployment! I hope it's as good as my Grandma makes it :)
i've just gotta ask. Was it?
Lol he never came home
Looks yummy. I can't wait to try making this at home. I always order it out.
Note: use low sodium stock and then add salt. Seriously, thanks for the tips. Looks great.
perfect easy directions...perfect soup
I'm gonna give this a try. While I don't like it, my boyfriend loves egg drop soup. I think he'll be happy to taste test for me😆
Me encanto muy bien explicada su preparación.
I like mine with sesame oil and turmeric.
Wow just made it. Super good super simple. I did not use white wine and it was great
This soup looks so good! You did a great job with it. Love the scallions on top!
wildheart5 Thanks Barb! The scallions really add that somethin, somethin.
Thanks for this. I added two eggs to some savory chicken and onion soup, and man... I found a new winter food.
Gorgeous egg drop soup.
Tasted Awesome !!
Although I need a little more practice on the egg ribboning ?! Mine came out real cloudy...I blame the electric stove and my lack of a wooden utensil. 😉
Finally a thick restaraunt like egg drop soup recipe!
Cheers Crouton Crackerjacks I am now enjoy the Egg Drop Soup, the Number 1 best Soup
Thank you for this recipe I am 11 years old and this really helped me make my favorite food 😌
Thankyou for teaching this soup correctly awesome
Thank you for this. Simple and to the point.
Great video. Thank you for clear instructions. nice and easy. Turned out delucious. By the way I added a bit if whole tomatos from a can and it was grear. Thanks again. I just subscribed.
I love love egg drop soup, making this today thx :)
So easy gonna try this
In stead of corn starch, I'm using a stock made from chicken feet cooked in chicken broth, it's really full of collagen and tastes great!!!
Your recipe looks authentic and wonderful and I saw the others online and yours looks just like the restaurant so I am definitely in tomorrow on my day off on a cold day! Yum
I love it. It will be a surprise for my Wife. Thank you. Nice work and easy. Also I love your 2 handle cup. 👍👀
Oh my that is so good
Love egg drop soup. Thank you for this
i made this cake for my birthday and it is very tasty
plain and simple - this is our favorite soup - thanks
I love "a little something something"!
I do add the peas and carrots. I also add water chestnuts, bamboo shoots, and some cooked chicken. It's really good.
Delish!
You might want to add a little toasted sesame oil.
Delicious...I'm going to make it RIGHT NOW!!!!!
I recommend a tsp or so of sesame oil as well. A LOT of restaurants add it to theirs.
Looks simple enough. Thanks for sharing 👍
Just made it omg omg omg sooooooooo delicious!!!!
the video and sound are so good the cake looks so delicious
Easy And tasty? I have to try this!
I made it but added two things. One was ginger and another was sesame oil. Yummy!
I just made this recipe.
So good!
This is a very good recipe
I like anything you like...you are it! I have made your hashbrown casserole and too my hats off to you ever since...you ou know what you're doing...keep up the good work!
Cee Cee Thank you so much Cee Cee!!
Instructions unclear, made egg drop white wine
That little "something something" -- my way of cooking.
Very good
I can do this! Thank you!
Thank You! I love this soup & I'm gonna make this my friend!
Hand foot and mouth disease just hit the family. Everything hot hurts, but chilled egg drop soup slides down the throat with no pain. I'm making it right now!
Wow didn’t know it was that simple
Thank you for sharing this video, now I know how to exactly make the egg drop soup.
Just made this. Delicious!!