THE BEST Egg Drop Soup Recipe! High PROTEIN, SUPER EASY!
Вставка
- Опубліковано 20 вер 2024
- This has been the #1 recipe on my website lately and I make it at least a couple times a week in the winter when it's cold or when someone wakes up sick. It has all the perfect components to feel better! Get the full recipe here: triedtestedand...
Also check out my absolutely amazing Hot and Sour Soup Recipe Video: • The BEST HOT AND SOUR ...
Recipe: triedtestedand...
LINK TO MY AMAZON STORE:
urlgeni.us/ama...
❇️ My first Cookbook "Instant Pot Cooking for One": urlgeni.us/ama...
❇️ My NEW Instant Pot Cookbook "Enjoy!" (Use code OOPS10 for 10% off and FREE SHIPPING!) triedtestedand...
❇️ My clear glass pot: urlgeni.us/amz...
❇️ Thermoworks Silicon Spatulas (the only ones I will ever use!): alnk.to/c05EqUj
Some of my popular videos:
🔙 Last week's video: 5 NEW Amazing Air Fryer Recipes: • 5 NEW AMAZING AIR FRYE...
👍 11 INCREDIBLE Soup Recipes: • 11 INCREDIBLE Soup Rec...
👍 26 GENIUS INSTANT POT TIPS FOR BEGINNERS: • 26 INSTANT POT TIPS In...
👍 26 Instant Pot DON'TS!
• 26 Things to NEVER DO ...
👍 29 Instant Pot Accessories to Buy and Avoid: • 29 Best Instant Pot Ac...
Website: triedtestedand...
Facebook: urlgeni.us/fac...
Instagram: urlgeni.us/ins...
Pinterest: urlgeni.us/pin...
TikTok: urlgeni.us/tik...
✅ New to Instant Pot Cooking? Check out my FREE Instant Pot 101 Video Series: • 26 INSTANT POT TIPS In...
*As an Amazon affiliate, I earn from qualifying purchases.
I made this because I’m sick with a cold and was craving an easy hot soup! 🍜 This definitely hit the spot😋
Thanks for the video! I'm totally addicted to this soup but mine had a kind of 'spongy' texture to the egg. Now I know I have to turn off the stovetop and drizzle more carefully without stirring. I'll have a go at this next time 🙂
We put in a lot of minced garlic and carrot. The garlic is antioxidant, and carrot looks pretty and has fiber.
Made this tonight. Very tasty & easy to make. As good as you can get in any restaurant! Make some, you won’t regret it.
Thanks for the recipe!
Oh Yummy. I love Egg Drop Soup
I’m a carnivore so this is my go to soup when I’m craving soup. I use my homemade bone broth, a dab of ginger and garlic, and 1 stalk green onion. Then shrimp and eggs. At the end I have added chopped duck breast or bacon bits! I have sometimes added a few drops of soy sauce and oyster sauce too. ❤🤠
Going to try it soon! Sounds yummy and so easy, thank you, Lisa!
Nice! My favorite Chinese restaurant adds diced tomatoes and diced tofu. Yum!
Simply delicious! Thank you! 💯
True Egg Drop Soup requires chicken or vegetable broth, a starch (cornstarch, potato, gravy, so on) slurry mandatory for the egg to float throughout and so they 'flower' since the dish is known as egg flower soup, and eggs mixed with water (water actually makes the eggs smoother and blends them better). Technique is boil the broth, then simmer, adding slurry while stirring. wait a minute for slurry to thicken, then turn off the soup and while gently stirring (in a one direction circle) gently pour in the eggs (you want it to slowly stream in). This keeps it in smooth soft ribbons not the clumpy mess at top. The technique is important, having a smooth mouth texture to it is important and it makes for a beautiful looking soup. Also people with GERD or other gag reflex issues are affected but the eggs texture made properly the eggs are in sync with the broth and slurry so it doesn't affect the reflex. Flowering of the eggs makes it eff drop soup, if you don't you just have soup that you added scramble eggs to it.
Can’t wait to try, my daughter put me on to this
If I was making spicy egg soup 🍲 I would make it this way 😊
This was wonderful. Just what I was looking for. Thanks.😊
Thanks I Needed This. Love Egg Drop
Looks so yummy. Will have to try this version next time I make some.
Thank you for the recipe
I love egg drop soup, though my family never put corn in it, I know some Chinese restaurants do. My mom’s Japanese & we just never have.
Well, I think this is going to be lunch tomorrow!
I use sliced, canned baby corn. Corny flavour but less carbs
Egg drop soup fixes me up better than any chicken noodle when sick. I have a pet peeve about the broth tho. I don't like it when the cornstarch is too high.
Have you tried adding cabbage?
Or chicken?
Delicious TYSM!!!🎉❤
Lisa I have a question which is a little off topic. I just got an instant pot. I’ve messed up a few times, only one was a huge waste. I guess I’m still learning. Question, after its completed time cooking how long do you let it naturally release? How do you know how long it takes? Do I just let it go on forever? I purchased your first. Cookbook. Also, a real important question. Where can I get a list of how to convert regular time to instant pot? Thanks for your help. Mylene
If you don't consume it all, can it be reheated?
Yummmmmm
I tried it without the sesame oil and it’s better good! I added 4 eggs and probably should’ve added 6… I think I’ll also add more chicken next time and do without the corn starch
Davis Laura Jones Frank Jackson Jose
Corn in egg drop soup? Hmmmm... ok... lol
Popcorn?@?@?@?@?@
That looked disgusting.