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BIG UPDATES!! Georgia Cottage Food Laws [ New Updates For 2024 and BEYOND! ]
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- Опубліковано 12 бер 2024
- BIG UPDATES!! Georgia Cottage Food Laws [ New Updates For 2024 and BEYOND! ]
Navigating the Future: Georgia's Cottage Food Laws on the Cusp of Change
In the heart of the South, where culinary traditions run deep, Georgia stands at the precipice of exciting transformations with potential updates to its cottage food laws. These forthcoming changes signal a promising horizon for home-based culinary entrepreneurs, keen on weaving their gastronomic dreams into the fabric of Georgia's rich food culture. As we look ahead, let's explore the essence of these anticipated updates and their implications for the Peach State's cottage food landscape.
A Glimpse into Tomorrow
Georgia's cottage food laws have long provided a framework for individuals to produce and sell certain low-risk foods from home. However, with the landscape of food safety, consumer demand, and entrepreneurial spirit evolving, so too must the regulations that govern this niche sector. The expected updates aim to address these shifts, focusing on expanding permissible food items, streamlining the licensing process, and enhancing food safety measures.
Widening the Culinary Canvas
One of the most eagerly awaited aspects of the potential law updates is the expansion of the list of foods that can be safely produced and sold from home kitchens. This expansion could open doors for a broader range of culinary endeavors, from artisanal bread and pastries to homemade condiments and dried meats, empowering local artisans to explore and innovate within their craft.
Simplifying Success
Understanding that complex regulatory environments can stifle small-scale entrepreneurship, the proposed changes include efforts to simplify the licensing and inspection processes. By reducing bureaucratic hurdles, Georgia aims to encourage more individuals to bring their culinary talents to market, bolstering the state's economy and enriching its culinary diversity.
Ensuring Safety and Quality
At the heart of the updates is a commitment to maintaining the highest standards of food safety and quality. Enhanced training for cottage food operators and clearer labeling requirements are among the anticipated measures designed to protect consumers while supporting the growth of home-based food businesses.
As we await the official roll-out of these updates, the excitement among Georgia's food community is palpable. The changes promise not only to broaden the scope of permissible food items but also to foster a more vibrant, diverse, and inclusive culinary landscape. For those with a passion for food and a dream of business ownership, the future looks promising indeed. Let's watch this space as Georgia prepares to embrace a new chapter in its culinary journey, one that welcomes innovation while honoring its deep-rooted traditions.
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Bill did not pass. Would allow for small business to expand without having to go to the expense of a commercial kitchen. This is for shelf stable food.
I’m in Georgia and yeah they’re very strict on what they allow or the process of it shall I say the no address on the label would be amazing so I hope that does pass. How do we find out when it does or does not pass like how did you get the information ?
Just applied today for my cottage license 🤞🏻🤞🏻🤞🏻 so excited! I want to sell Russian pastries,cookies,biscuits, crepes ,bread…
Thank you for your videos 🎉
Good luck to me 😊
Are you baking from home or you had to get a commercial kitchen ?
But they still require the inspection and you can’t sell it for the restaurants and etc
In Georgia and currently working on getting approval for cottage food license. Indirect sells would be AMAZING!!!!!!!
I think a kitchen inspection should still be required.
What is your personal advice on weather a cottage food business should be registered as a LLC? That is the process I am working on now. Does Georgia require it? If not is it wise to format as an LLC anyways?
Your channel is awesome! Thank you!
under cottage food laws it is not required an LLC , BUT........ you have NO legal protection from personal responsibility and can get sued personally!
This is what I thought. Honestly my biggest fear is owing too much in taxes next year if my sales are low.
Thanks!
@@CD-vv8whNatasha Jeannot is a excellent CPA in Alpharetta Ga
Hey just curious, have you got your cottage license yet?
@@CottageFoodsLaws Haven’t they passed the GA HB583?
Hi just seeing this but haven’t they passed the GA HB583
Can I get a cottage food license if I want to bake and sell cookies from my apartment will they inspect my apartment or will they require me to get a commercial kitchen. What is everyone’s thoughts on cloud kitchens ?
Do u know if we can sell hot or pepper sauces?
Are freeze dried foods covered under cottage food laws? Non candy type things preferably. Teas, herbs, bone broth, eggs, ect.
I am in the process of setting up mine in Georgia right now, but I can't seem to find any info from my county whether they would approve it or not. In the past I have heard my state allows it, but my county (Gwinnett) blocks it. Can anyone lend my and info on this. Ten years ago Gwinnett County required industrial commercial appliances and a huge grease trap the size of a shed to be use in order to opperate a cottage food business, but the state does not allow commercial grade appliances as they cannot be properly cleaned.
So I have a question guys,if you can help me would be grateful! So I set up my business account.do I need to separate my profit from my expenses? Or how it’s work? I can just get payments and buy what I need from this account?
When running a business, especially a home-based food business, it's essential to have dedicated business accounts to manage finances effectively and ensure compliance with legal and tax regulations. Here are three crucial business accounts you should have and why:
Business Checking Account:
Why: This account is used for everyday business transactions, such as paying suppliers, receiving payments from customers, and managing operational expenses. Keeping business and personal finances separate simplifies bookkeeping, improves financial organization, and helps maintain a clear audit trail.
Benefits: Simplifies tax preparation, enhances professional image, and ensures accurate financial tracking.
Business Savings Account:
Why: This account is essential for setting aside funds for future business needs, such as equipment purchases, emergency funds, and tax payments. It helps in managing cash flow and ensuring that you have a financial cushion to handle unexpected expenses or capitalize on growth opportunities.
Benefits: Encourages financial discipline, provides interest earnings, and aids in long-term financial planning.
Merchant Account:
Why: This account allows your business to accept credit and debit card payments from customers. With the increasing preference for cashless transactions, having a merchant account is crucial for providing convenient payment options, improving customer experience, and boosting sales.
Benefits: Expands payment options for customers, facilitates online and in-person sales, and integrates with point-of-sale systems for seamless transaction processing.
Having these accounts helps ensure efficient financial management, compliance with regulations, and better financial planning for the growth and sustainability of your business.
what if you have a separate kitchen in your house. In the basement. Can you then sell actual meals?
yes you could you would be inspected and insured and llc your business but if it is separate yes you can contact the USDA local office by you
@cottagefoodlaws I live in Georgia just a few minutes from Tennessee and I'm wanting to sell baked goods in Tennessee. So will I be able to sell baked goods in Tennessee without getting a cottage food license? Or will I need to use a kitchen in Tennessee?