How to make your own Eritrean bread | HIMBASHA

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  • Опубліковано 8 січ 2025

КОМЕНТАРІ • 567

  • @ghirmayhabteghaber8959
    @ghirmayhabteghaber8959 6 років тому +2

    Simply magnificent and beyond description for your deep down love for your culture. Your confidence and willingness to take far is simply inspiring for those who for some reason are too shy to express their love.

  • @mahletyilma6330
    @mahletyilma6330 4 роки тому +2

    am Ethiopian and love love hambash and i have seen a lot of people claiming they can make hamash and it just tastes like regular bread lol yours looks legit, will try to make it.

  • @deanaberhe2791
    @deanaberhe2791 4 роки тому +1

    I literally googled "how to make himbasha" and this video popped up. Im going to try this, thank you for the video!

  • @selamawitghebre1778
    @selamawitghebre1778 6 років тому +56

    Honestly I love Eritrean people they're so good in side aut side Iove from Ethiopia❤❤❤❤

    • @Lidia1312
      @Lidia1312 3 роки тому

      Thank you! 🤩😍🤩🤩😍❤💕

    • @alianahdi2768
      @alianahdi2768 2 роки тому

      My nany was Eritrean I love her so mush that I love her food and her way to treat us ❤️❤️

    • @therealdzt5624
      @therealdzt5624 2 роки тому

      We’re all the same…. Lol I speak tigryina

  • @hananmohamed969
    @hananmohamed969 4 роки тому +1

    OMG, GIRL!!!!!! WELL DONE!!!! You made it look so easy. I'm going to make hot TONIGHT! but ill be adding black seeds. Thank you so much.

  • @miriyamsahle3995
    @miriyamsahle3995 3 роки тому

    after i watched for instructions i just kept your video playing,it was like u cheered for me the entire process ,stay blessed

  • @leahtesfu8792
    @leahtesfu8792 6 років тому +2

    I love this video because it is helping me so much with my Heritage Project at School.
    Thank You Feven!!!!!
    P.S.: That Himbasha looks AMAZING!!!!!!!!

  • @sappysamurai5170
    @sappysamurai5170 5 років тому +2

    Thank you sister for sharing your mom’s wonderful recipe!! Looks fantastic! 🙏🏼✨

  • @XTakoaX
    @XTakoaX 4 роки тому +1

    love the designs my mom just does the circle all around but I love that cause I can break off a chunk easily for dipping in tea.

  • @waybatch1506
    @waybatch1506 4 роки тому +4

    I just made a Himbasha following your recipe. It is amazingly fluffy and delicious in general!
    Thanks! :)
    But I am pretty sure you meant to say 800 ml of water, instead of 80 ml. That could be nice to know. :)

  • @hennafanne8877
    @hennafanne8877 Рік тому

    Me and my kids love watching your video. They are asking me to do himbasha tomorrow. 😅

  • @nebiatgoitom9388
    @nebiatgoitom9388 6 років тому +18

    God job sis.i Think dry yeast could be better. The wet yeast Smels a bit. But i really admire ur job as u grown up i Danmark. Ur follower from Kalundborg dk

  • @yohanafshaye866
    @yohanafshaye866 6 років тому +10

    Ya u right u have to be proud ur self feveney l love u so much

    • @Fevengeles
      @Fevengeles  6 років тому +1

      Thank you so much beautiful, i appreciate it!! 💞

  • @dinazee8845
    @dinazee8845 6 років тому +1

    It looks so delicious, great job👌👌, your personality it's awosme as well, big love from Ethiopia💖💖

  • @VeraLarissa
    @VeraLarissa 5 років тому

    Hello,
    thank your for sharing this video! Yesterday I tried the second time to make Himbasha. First time it didn't turn out well but with your mum's recipe and your explanations it got almost perfect. :)

  • @C4SAMSONiTE
    @C4SAMSONiTE 5 років тому +1

    Might be dumb question but do you bake it at 250 Celsius or Fahrenheit. I see you are using metric units of measurements but then 482F seems high but I've never baked bread before so..

  • @amalitofunnykittensvlogs647
    @amalitofunnykittensvlogs647 5 років тому +6

    Wow you're so lovely.Himpasha looks delicious.. yummy
    😍 love from Somaliland ❤

  • @fessehayeweldeab6024
    @fessehayeweldeab6024 5 років тому +3

    ሕራይ ብጣዕሚ ጽቡቅ ስራሕ ናይ ሕንባሻ ኣርኢኽና። ንመንእሰያት ደቅና መርኣያ ስለዝኮውን የቀንየልና። እንተኮነ ስራሕ መግቢ ብጽሬት ስለዝጅምር መእረምታ እንሆ፡
    1ይ ግርምቢያለ ክትለብሲ (ክትወድዪ) ይግባእ
    2ይ ኢድኪ ኣብ ነፍሲ ወከፍ ዕዮ ክትሕጸቢ ይ-
    3ይ ኣጽፋር ኣጻብዕትኪ ኣሕጽርዮ (ቁረጽዮ)
    4ይ ጸጉርኪ ጠቅሊልኪ ብሻሽ ምሽፋን ኔሩኪ
    5ይ ብሐፈሻ ዓቀናት ትሕዝቶኪ ብምስሊ ኣርኢይ
    ብዝተረፈ እታ መዚቃ መሳጢት ኔራ ንኩሉ የቀንየልና
    Thank you
    ሽ ኮ ር

  • @yordanosburuh4803
    @yordanosburuh4803 4 роки тому

    ጽብቕቲ That is first word comes in my mind.I like your way and the explanations👌.I let my daughter helps me in doing the hembasha too cause I dont use to know it when I was young ,i start knowing it after marriage life & its so hard for me in the beginning.

  • @shaimaaahmed7023
    @shaimaaahmed7023 5 років тому +1

    Awesome video but we definitely need my more Ethiopian recipes plzzzzz 🤩🤩🤩

  • @abrahamtewolde2803
    @abrahamtewolde2803 4 роки тому

    I love himbasha. Good lessons. I will try my self.am eritrean from England

  • @hanabruno9559
    @hanabruno9559 6 років тому

    U are good girl yr mom has to be proud of u, your himbasha is well done

  • @GregoryAnderson
    @GregoryAnderson 4 роки тому

    Thanks for the directions. I'm aware it is approximate, but being able to start somewhere is basic.
    The old school of cooking, even in Sweden - Jamaica - Africa and more places, didn't use measurements as we know. Even in America lots of this as well. My Grandmother's recipes are this way, and without needed directions say for the Swedish Rye Bread because you are supposed to know how to properly make bread. My mother-in-law's Jamaican recipes are pretty much lost, she died before anyone could take the time to do what you are doing here. Thank you!!!

  • @senayitgebre9904
    @senayitgebre9904 4 роки тому

    Great job... mama always would have her hand out to gesture the measurement.. pros don't need exact measurements they eyeball everything. Gotta love moms. 🇪🇷🇺🇸

  • @kenni8157
    @kenni8157 6 років тому

    Dahan dahan all my life! Thank gooood you made this, looks AMAZING and in a recipe i could follow when representing

  • @zebibayimer2540
    @zebibayimer2540 6 років тому +2

    Iam from ethipa but ilke eritran thank u all so ilje anbasha u so good job

  • @shikorina6165
    @shikorina6165 6 років тому +5

    You did really good! I love making himbasha! Even though I would rather eat my mum’s one!

    • @Fevengeles
      @Fevengeles  6 років тому +1

      Hahaha I undertand! but thank you, I appreciate it!! 💞

    • @senaitalazar6071
      @senaitalazar6071 3 роки тому

      Wow I was searching for how to make himbasaha ! Bum here yours was coming at #1 lol …. I m so so proud of you, you’re a great teacher for the new generation, I love how you did it & the way you explained in measurements!
      great job I Love it 💕

  • @elsatesfagiorgis5920
    @elsatesfagiorgis5920 Рік тому

    So good!!! Great job!!

  • @tigistiberhane2870
    @tigistiberhane2870 6 років тому

    I always enjoy watching ur videos , u r so entertaining and big thumbs up for ur hambasha, I can't wait to try this recipe. And Sure u have to be proud of ur self and we r too.

    • @sashaj3372
      @sashaj3372 6 років тому

      Did you wash you hands and the nails,,nah!

  • @helinaanreasson1194
    @helinaanreasson1194 6 років тому +6

    Mmmmm.... I love Hambasha miss my Eritrean neibourg i had she always came with Hambasha to Our house! ! Am from Ethio.😍😍😍

    • @sandmya
      @sandmya 2 роки тому

      How many spoon of cardamoms you add?

  • @ENTube-vi5km
    @ENTube-vi5km 6 років тому +4

    I love ambasha am from Ethiopia💚💛❤️ 🍏🍋🍎🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷👌👌

    • @Fevengeles
      @Fevengeles  6 років тому

      Thanks, I appreciate it!! 💞

  • @BA-gc4us
    @BA-gc4us 6 років тому

    I’ve always struggled to bake the perfect hambasha now you made sooo easy,thanks girl,👍👍👍👍👌👌👌👌🙏🙏🙏🙏

  • @KristinaLaQueen
    @KristinaLaQueen 6 років тому

    All I see at Ethiopian/Eritrean restaurants is injera (which I love, but now you got me wanting to taste himbasha!)

  • @berhanegebriel3155
    @berhanegebriel3155 6 років тому

    Baking The Best Himbasha While Listening To One Of The Best 196(7)0s Eritrea's Instrumental Music. ናይ መጀመርታኺ ስለዝኾነት ጥዑምቲ ሕምባሻ ይግበረልኪ።

    • @berhanegebriel3155
      @berhanegebriel3155 6 років тому

      አበሱዳን ዝብሀል ቀመም ረሲዕኪ።

  • @mezmurtv5146
    @mezmurtv5146 6 років тому

    wow hi hi dear nice hambasha i like it keep it up great job!

  • @tsigeweiniteklit334
    @tsigeweiniteklit334 6 років тому +2

    🇪🇷 good job Feven, keep going on ውሓለ እሾኽ ብበላሓ ትፍጠር ይብሉ መሰልቲ...

    • @Fevengeles
      @Fevengeles  6 років тому

      Thank you so much 🙏🏾❤️❤️❤️

  • @bettykidun3023
    @bettykidun3023 6 років тому

    Am so proud of you febu haftey. Keep it up

  • @rezenelloveissongforever..3928
    @rezenelloveissongforever..3928 4 роки тому

    I proud of you my sister, God bless you.

  • @5star241
    @5star241 6 років тому +21

    አሰይ ሽኮሪና ሕንባሻ ክትምህርና ምስ ክብርቲ ወላዲትኪ ተዕወቲ ተዕወቲ።

  • @yowhannesgebre434
    @yowhannesgebre434 5 років тому

    Nice keep teaching sis! Awesome good job .

  • @kanjagkollaeller
    @kanjagkollaeller 3 роки тому +1

    For 2 H'mbashas
    Sugar 2dl
    Salt 1.5tbs
    Oil 🤔
    Flour 1.8 L
    Yeast 50g
    Water 1.2L
    Oven 250°C 15-10min
    1 H'mbasha
    1dl sugga
    0.6 watta
    25g rising
    1tbs himalayan
    Oil 🤔😁
    9dl wheat
    250°C fire
    15-10min

  • @samrawitketema2730
    @samrawitketema2730 4 роки тому

    I even took z habit of putting amounts with out measuring but now a days I started to measure like everything bless your mom's for z generosity 😂😂😂

  • @sefanit2960
    @sefanit2960 3 роки тому

    Hi ...how long to cook it ,what's the temperature

  • @Haset7866
    @Haset7866 6 років тому

    Well done! I am going to test my daughter to make one.

  • @erigirl9273
    @erigirl9273 6 років тому

    Thank you haftey marey but can you please show it the package of the flour because I'm not sure which one

  • @berguaFuture
    @berguaFuture 4 роки тому

    Is it possible that you meant 800 ml of water? (8 dl). The dough is impossible to use with 80 ml. I just made it and I had to use 800 ml. Could you please confirm?

  • @Karina-yg3bj
    @Karina-yg3bj 6 років тому +2

    That "Ciaaaaoooo" at the end made me smile 🤗 the himbasha looks great!

    • @Fevengeles
      @Fevengeles  6 років тому

      Thank you so much, i appreciate it!! 💞

  • @patata220
    @patata220 5 років тому

    Sight for sore eyes!!tried to find this in english for some time!!!! Thank you for sharing!!

  • @rzashida
    @rzashida 6 років тому

    I love how you put designs in the bread

  • @gualeri1
    @gualeri1 6 років тому

    What type of flour? Great job

  • @jreaksmey2441
    @jreaksmey2441 5 років тому

    Shikorina your videos always make me smile 😂😭 kkkkkkkkk

  • @hanamariyamn5510
    @hanamariyamn5510 6 років тому +1

    I really like ambasha 💚💛❤️am Ethiopian

  • @berguaFuture
    @berguaFuture 4 роки тому

    Love from Denmark

  • @mamamee5632
    @mamamee5632 4 роки тому

    شنو هو الييست اول حاجه كبتها مربعه؟؟

  • @tsegakinfe3476
    @tsegakinfe3476 4 роки тому

    Thank you for sharing keep going good job.

  • @tewodrosabegaz8809
    @tewodrosabegaz8809 6 років тому

    That’s cool Feven!

  • @zinashgezaw5324
    @zinashgezaw5324 6 років тому

    It looks so delicious. Good Job. I'll try it.

  • @awetogbaghiorghis9896
    @awetogbaghiorghis9896 5 років тому

    Hello fever
    My name is awet I’m writing from london. What kind of flour you use?

  • @midnightcameo5532
    @midnightcameo5532 6 років тому

    Yes!!! I had the hardest time getting recipes from my mom.

  • @helenb8411
    @helenb8411 6 років тому +3

    Am so proud of you pretty gril nfeti nay adeki wesidki 🌹🌹

  • @hiamanotzewedu9738
    @hiamanotzewedu9738 6 років тому

    Wow Luke's yummy thank you... I like it Hamebasha ❤️️👑

  • @ermisweety4895
    @ermisweety4895 5 років тому

    ma sweet sister am proud of ur chanels uploding video .pls pls pls keep on keeping it up up up .ohh thanks much more.u r perefect at this cultural thing.we need u all the times .i hope i will see ur proudly prouducts at unisco world heritures.

    • @Fevengeles
      @Fevengeles  5 років тому

      ❤️❤️❤️❤️❤️❤️

  • @sosenaassefa9508
    @sosenaassefa9508 3 роки тому

    Girl you are good , I am amazed

  • @sandmya
    @sandmya 2 роки тому

    How many spoon of cardamoms you add?

  • @yordanoslegesse3623
    @yordanoslegesse3623 6 років тому

    I really like the way you make the hambesha

  • @edensamuel8858
    @edensamuel8858 6 років тому +52

    Good job,but please remove your nail polish.

  • @universeuniverse902
    @universeuniverse902 6 років тому +2

    Good job gual adey mearey. Dekipetros 🤘

  • @tesfitgere3281
    @tesfitgere3281 4 роки тому

    Waaw wehale'ba iki hmbascha nice,gn megogo zeyele dea ab mntay ksnket u

  • @selahta5252
    @selahta5252 6 років тому

    Wawww I’m proud of you febu shkorrr

  • @acceptmyexistanceorexpectm3232
    @acceptmyexistanceorexpectm3232 6 років тому

    Oh wow, u better b proud of urself looks yummmm. Tks

  • @alemmesghina1057
    @alemmesghina1057 4 роки тому +1

    Wuw gad bless you men sisters 🌹🌹🌹👍👍👍❤❤❤👌🏾

  • @blumies101
    @blumies101 6 років тому

    Isn’t 50g of yeast too much?

  • @hf2921
    @hf2921 6 років тому +2

    feveney shkor xbuk aleku hnbasha
    du er meget meget dygtig og
    bare forsætter med andre god ting ❤❤❤❤❤❤

    • @Fevengeles
      @Fevengeles  6 років тому

      💞💞💞💞💞💞

    • @hf2921
      @hf2921 6 років тому

      febu shkor 😗😚🤗👌👌❤❤👍👍👍👍👍👍👍👍👍💯💯💯💯

  • @Sindyan05
    @Sindyan05 2 роки тому

    Love the decorations

  • @FerdosAM
    @FerdosAM 5 років тому

    Good job I think it's very tasty😊

  • @amlesetnegash8015
    @amlesetnegash8015 4 роки тому

    Wow! Good job. Bravo .

  • @thetruthonly6201
    @thetruthonly6201 2 роки тому

    Just sugar, water, yeast, flour and salt? No cardamom, orange or lemon zest, or vanilla? How does it taste with out any add in flavor?

  • @tsegaande9299
    @tsegaande9299 6 років тому +2

    So proud of u 😍

    • @Fevengeles
      @Fevengeles  6 років тому

      Thank you, I appreciate it!! 💞

  • @mihretyemane5579
    @mihretyemane5579 6 років тому +3

    Great job say thanks for your mom

  • @Star-lighting-A
    @Star-lighting-A 5 років тому

    Awesome job girl!!

  • @fevsal6289
    @fevsal6289 5 років тому +1

    Does you spik/Tack tikrinska

  • @luwamkebade3879
    @luwamkebade3879 5 років тому

    I’m so proud of you !!!!
    This is amazing

  • @khalidhasan5938
    @khalidhasan5938 5 років тому +2

    Next time you should do "Doro Dabo", Eritrean-style.
    Liked - Subscribed to the Geles Family.

    • @bt6264
      @bt6264 5 років тому +1

      No disrespect brother, but dorho dabo is more of Ethiopian thing. Never seen any Eritrean make that, but seen it at Ethiopian weddings a lot.

    • @sdetnayebqie1575
      @sdetnayebqie1575 4 роки тому

      nic job tsbktey

  • @loveface8922
    @loveface8922 6 років тому

    Does it matter what type of flour you use?

  • @berhanetsegay3675
    @berhanetsegay3675 6 років тому

    1:50 i catch you baba 😊.
    Gasha ye abzi yfkedena u mish?
    ❤️😀🇪🇷🇪🇷❤️😀

  • @natti4723
    @natti4723 6 років тому

    what type of flour did you use.

  • @Peaceful-soul658
    @Peaceful-soul658 6 років тому +38

    You can not say just Eritrean bread cos Tigrawyan did the same thing

    • @shikorina6165
      @shikorina6165 6 років тому +3

      YAHUSHUA'S BELOVED ata anjal why don’t you shut up! Chenawi kurkur Yemen

    • @shikorina6165
      @shikorina6165 6 років тому +10

      YAHUSHUA'S BELOVED
      Ata Kurkur Yemen, you are still talking huh? You live abroad and when you go back to Eritrea on holiday your bag is full of Ethiopian Berbere, Ethiopian coffee, Ethiopian Clothing, The whole world knows Eritrea is One poor country full of people with pride! Trust me I’m lucky enough to have visited both countries and the difference is incomparable.
      Going back to the himbasha topic; please open a history book & READ! I promise it won’t hurt your brain! You’ll only learn how, we Eritreans/Ethiopians have been influencing the rest of the world for millions of years, it’s not the other way around!
      If you are A Real Eritrean you need to stop giving the Arabs credit they don’t deserve! It’s an insult to your fellow people 🇪🇷🇪🇹

    • @ellenhagos5561
      @ellenhagos5561 6 років тому +1

      Wehab M you are Absolutely right Dear !

    • @edentesfaye6195
      @edentesfaye6195 6 років тому +2

      ትክክል የኤርትራ ብቻ የትግሬዎችም ነው

    • @berhanetsegay3675
      @berhanetsegay3675 6 років тому +10

      She is Eritrean and her mother too, she talks what her mother is doing, that is Hnbasha. That's why she says Eritrean Hnbasha because she lives in Denmark when it's good. Does not mean that I hate Tgray people, but this is the truth. Eritrean Hnabasha because she is Eritrawitttttt enough ❤️🇪🇷❤️🇪🇷❤️🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷

  • @selamawitfisshaye8647
    @selamawitfisshaye8647 6 років тому

    What kind of flour is that can u show as the flour pocket pls

  • @missfashionator
    @missfashionator 6 років тому

    Is this the same as diffodabo?

  • @fetarieritrea9159
    @fetarieritrea9159 6 років тому

    Out of all the habesha girls I saw videoing this girl is the best and real .. I like her beside I love ❤️ him ASHA I don’t know 🤷‍♀️ if any one ☝️ at there who loves himbasha more than me .. I will try your himbasha if u can do it I can do it 😂😂🇪🇷

    • @fetarieritrea9159
      @fetarieritrea9159 6 років тому

      YAHUSHUA'S BELOVED who u referring to pls ? Let me find out first before I say something ?

  • @miamarie5408
    @miamarie5408 6 років тому +4

    😍😍😍😍😍proud of you.. well done 👍🏾

    • @Fevengeles
      @Fevengeles  6 років тому +1

      Thank you so much love, i appreciate it!! 💞

  • @banakichen101
    @banakichen101 6 років тому +1

    Try eating Himbasha with butter and jam on top (my British son's creation) and you'll ❤ it.

  • @wisechange5910
    @wisechange5910 5 років тому

    God Bless you my sister. You so good explaining.

  • @sssg9010
    @sssg9010 6 років тому +5

    Great job sweetie..Eritrea 🇪🇷🇪🇷🇪🇷😍😍😍

  • @lntisarhamid4582
    @lntisarhamid4582 5 років тому +1

    l like it

  • @dimaabdu9008
    @dimaabdu9008 4 роки тому +3

    Spot on with the whole 'no measurements' thing- BRUHHH Its a headache to follow their recipe by word
    - measure by the handful and check by feeling the consistency

  • @berhanetsegay3675
    @berhanetsegay3675 6 років тому +3

    Eritrawittttttttttttttttt😀😊❤️🇪🇷❤️🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷😂😂😂😂😂🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷❤️❤️❤️❤️❤️❤️🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷

  • @araiaephrem2154
    @araiaephrem2154 6 років тому

    Hey Feven,
    Nice work. You know what was funny? Everybody left when your Himbasha came out. They said "Ciao". They escaped the tasting part. hahahahahahahaha. Just kidding, no offense.

  • @Alexxalexalexu
    @Alexxalexalexu 5 років тому

    Well done, I love ambasha

  • @ጓል3ተE
    @ጓል3ተE 6 років тому

    Thumbs up for ur "well done himbasha" shikorina!