I may try this. I got a machine for $3 at the church rummage sale years ago but can't find a manual online so use recipes online. They've turned out pretty good but kinda dense, this looks good!
@@Amanda-kw1vi What a great deal!! I actually love this little machine and use it all the time. I came up with my own version of pizza dough, and I will share that here at some point. I do believe loading the pan correctly and weighing the flour is the key. Thank you for a lovely comment!
@@twinnish My very old bread machine specifies this order: 1: milk, 2: flour, sugar, salt, 3: butter, one tsp in each corner, 4: yeast, in a well you make in the center.
Awesome video. I just bought an Oster 2 lb loaf bread machine for $25, but I've been binge watching videos first because I'm afraid of wasting ingredients as I feel baking issues may come up. You seem really satisfied with your recipe and that's encouraging. Now it's time to get to making bread! Thanks for sharing.
Thank you so much for this video... I am allergic to store bought bread but I don’t have a whole lot of room in my kitchen. And it’s just me so this size of bread machine is perfect 😍....please do more videos for this bread machine. Also I’ve purchased yeast (sold by the 2 lb bags),my dry milk and dry butter 🧈 on Amazon through Augason Farms...Blessings 30,000 Fold
May I ask what type of machine I didn’t hear what is it called that your using and is there a difference I just got a Hamilton Beach one and trying to find a recipe that’s like store bought kinda as nice as yours but your loaf looks quite small
April it was a QVC brand called Cooks Essentials. And yes, the loaves in it were TINY. I bought something larger this year and it makes much larger loaves.
Hi Patty I enjoyed your video for bread making with the cook’s essentials bread maker. I was wondering if you have a phone number for the company. I just purchased a cook’s essentials bread maker from a thrift store and a manual did not come with it. Please help and thanks in advance.
Tina, do a search for it and the manual will come up. Put in the name and model number of what you found and you should be able to find it. I hope you enjoy it! Remember to weigh out your flour for best results.
I wanted to use this recipe but there was no amount given for the dry milk. 😳 My machine is a Breadman Ultimate and this recipe wasn't listed in my book so I'm afraid to try it since I know getting the exact measurements with bread machines can make or break the results.
I'm actually using a different machine now, so I would not go back to write this one up now. I think the measurements are in the description. Or you can search for manual for cooks essential bread machine and it should come up. In fact, here it is! www.qvc.com/footers/cd/pdf/K48307_Breadmaker_Instructions.pdf
I recently brought my made in 1997 bread machine out of the garage to see if it still worked. It does, kind of...you cannot change the setting other than loaf size but it does work. I had to go online to find the manual and have made bread every day for a week LOL I didn't realize that you were not supposed to put the yeast into the water however until watching a couple of videos. I make the well all the way to the liquid and put the yeast in and the bread has been perfect every time. I wonder if that is more pertinent if you are preparing ahead of time and having it turn on by itself at a scheduled time?
What a great find Nicole!!! How FUN!! I don't know what the deal with the yeast and water is about, so I would say if you are getting good results then I would keep doing what you're doing!
OMG the bread looks sooo goood! Growing up in Spain we would go every couple of days to buy fresh baked bread. Never had a bread machine...no surprise there. 😂. Great video Patty!!
Thanks B!!! Fresh bread is absolutely amazing and I've been really happy with what I get from this machine. It's easy to do B! If you put the ingredients in correctly it's fool proof. I've been making pizza dough, too and that's been really good.
@@RecruitingMaven It is crazy! I have been ok on flour, but I keep a lot on hand. I have not been able to find yeast but a viewer in NC found some and is mailing that to me. It is crazy times these days. I would prefer normal days again.
I do weight everything! ML and Grams weigh the same. So if something is 15 ml then it's the same as 15 g (grams). Also, a good quality wet measure will have ml as well as cup measures. I have a video on using a scale for baking and weighing ingredients if you're interested in learning more. It feels so strange at first, but honestly, my baking improved 100% when I switched from volume to weight. It's consistent and exact every time. Getting dry ingredients just right is what messes up most people's baking. I hope you will give it a go! I also share the sites I use to convert recipes to grams. It works on everything. Vintage recipes and anything else. Good luck! ua-cam.com/video/fqWAnf1GeLM/v-deo.html
I love your presentation of making this bread and particularly pointing out the fact that the yeast should not touch the salt. That little item could easily make this project a nonsuccessful adventure. Thanks!
I ordered 2 of these little machines today, one for me, one for my Daughter. We both love bread. I've been making bread, but have decided the machine doing everything for me would be even better. I use wheat flour mostly and am gonna be making some Maple Oatmeal Bread as soon as it gets here. My daughter wants to bake bread she says so I'm sure she'll enjoy this. Good video...thank you.
Good luck with it Debbie! You might have to work wity your recipes a little to get them just right in the bread machine, but it's definitely worth working on!
@@PattymacMakes I'm sure I will. The recipe I do have for the Maple Oatmeal Bread is for the bread machine. I'm gonna give it a whirl and see. I'll keep on trying. Thank you! Have a Happy Evening!
I'm so sorry about that!! 2 tablespoons in a small loaf is fine. Make it's actual powdered milk NOT instant milk. It is different but I don' really know why.
@@PattymacMakes thanks 😊 but you also didn’t mention if it was 1, 1.5, or 2 pound loaf. I got a machine at goodwill and your video I think is most helpful but I don’t know which settings to use lol.
@@krisyas3136 To be honest, I'm not exactly sure. I just used the recipe that came with the machine. It's pretty small so if I had to guess I would say 1 pound. I would measure out the ingredients like I shared here and set your machine for one pound. You might be able to search for recipes written for your specific machine, too. Have you seen the no knead breads people make in Dutch ovens? I'm going to try that next. I was able to get Dutch ovens in Lidl for great prices to try with bread baking
You're right, don't always base your decision on people's opinions...., I almost didn't buy my bread maker when I read through some reviews. I'm enjoying my bread maker 😅
Yeah, you just don't know. People complain about EVERYTHING these days. However, I did buy some rechargeable lights that can go under the cabinets or in a closet and are motion controlled. They had terrible reviews. And that time it was accurate. The lights are garbage. Which is too bad because the idea of them is really good. But the actual product is junk. But I still use the bread machine and love it. I still say it's because people don't know how to accurately measure the dry ingredients.
I have had my cooks essential bread maker for a week now. I've been watching videos to prepare myself and get tips. Thanks for your video! First loaf goes in shortly 😁 also wanted to point out that QVC has a deal now and I got mine for less than $30 shipped!
Hi Patty, I followed your recipe, thank you. The bread came out perfect, I eant to know how do you preserve once the bread is made. My bread gets hard the next day. Thank you so much.
Hi Yolanda! I'm really happy this worked for you! I put my baked goods either in a zip lock bag or a tight sealing container to keep them fresh. For my bread, I put it in the bag. But keep an eye on it, because the moisture can build up quickly and cause mold. So consume you fresh baked loaf pretty quickly. You can put the bread in the bag in the fridge which also helps with it not molding up as fast.
Oh Yolanda!! Thank you so much for sharing that with me!! I am am always so happy to hear from people who try the recipes or the tips I share. I''m really happy it worked for you.
Was not detailed enough I need the steps as to what to push I hit the bake button and that did not work then I tried the white bread guess that’s right but I wanted French bread crust.
Sorry Marie! I googled cook's essentials bread maker manual and it came right up! www.qvc.com/footers/cd/pdf/K48307_Breadmaker_Instructions.pdf. Hope that helps! I used setting #1 for farm house white bread.
@@PattymacMakes I did finally find the Manuel online but if your showing the steps that should be included but i still don’t know what the bake setting is for? Do you? I pushed the bake button and nothing happened. So I pushed one instead of French bread because I was confused.
I have really enjoyed using it, but I do think precision is key with getting something good from it. It's such a tiny bread pan so every ingredient and how it's loaded is really important to get right. I want to try some of the other recipes, but so far I've only made their white bread and I've been making dough for pizzas. Which I have also really liked.
Have you ever used a bread machine? 🍞
I may try this. I got a machine for $3 at the church rummage sale years ago but can't find a manual online so use recipes online. They've turned out pretty good but kinda dense, this looks good!
@@Amanda-kw1vi What a great deal!! I actually love this little machine and use it all the time. I came up with my own version of pizza dough, and I will share that here at some point. I do believe loading the pan correctly and weighing the flour is the key. Thank you for a lovely comment!
@@twinnish My very old bread machine specifies this order: 1: milk, 2: flour, sugar, salt, 3: butter, one tsp in each corner, 4: yeast, in a well you make in the center.
Awesome video. I just bought an Oster 2 lb loaf bread machine for $25, but I've been binge watching videos first because I'm afraid of wasting ingredients as I feel baking issues may come up. You seem really satisfied with your recipe and that's encouraging. Now it's time to get to making bread! Thanks for sharing.
Thank you so much for this video... I am allergic to store bought bread but I don’t have a whole lot of room in my kitchen. And it’s just me so this size of bread machine is perfect 😍....please do more videos for this bread machine. Also I’ve purchased yeast (sold by the 2 lb bags),my dry milk and dry butter 🧈 on Amazon through Augason Farms...Blessings 30,000 Fold
May I ask what type of machine I didn’t hear what is it called that your using and is there a difference I just got a Hamilton Beach one and trying to find a recipe that’s like store bought kinda as nice as yours but your loaf looks quite small
April it was a QVC brand called Cooks Essentials. And yes, the loaves in it were TINY. I bought something larger this year and it makes much larger loaves.
Hi Patty I enjoyed your video for bread making with the cook’s essentials bread maker. I was wondering if you have a phone number for the company. I just purchased a cook’s essentials bread maker from a thrift store and a manual did not come with it. Please help and thanks in advance.
Tina, do a search for it and the manual will come up. Put in the name and model number of what you found and you should be able to find it. I hope you enjoy it! Remember to weigh out your flour for best results.
@@PattymacMakes thanks!
You didn’t say how much for the dry milk, I estimated 1/2 if cup
I"m so sorry about that!! Just a couple of tablespoons!
If you bought this one its in the bread maker booklet
I wanted to use this recipe but there was no amount given for the dry milk. 😳 My machine is a Breadman Ultimate and this recipe wasn't listed in my book so I'm afraid to try it since I know getting the exact measurements with bread machines can make or break the results.
CAN'T WAIT TO TRY YOUR RECEIPT. I ALSO LIKE YOUR HAIRCUT
GOD BLESS
Thank you Sandra! I hope you enjoy it!
❤❤❤❤❤ Thank you teacher I had homework in Oregon and my special ed classes
you're welcome
I’ve had my bread machine for years but your video inspired me to try it for the first time today. Here we go!
Oh GOOD!!!! YES!! It's so darn good!
Could you actually post the recipe for me to print or copy?😊
I'm actually using a different machine now, so I would not go back to write this one up now. I think the measurements are in the description. Or you can search for manual for cooks essential bread machine and it should come up. In fact, here it is! www.qvc.com/footers/cd/pdf/K48307_Breadmaker_Instructions.pdf
You did not say how much of the dry milk
I'm so sorry about that! Add 1 - 2 tablespoons of dry milk. You'll want to experiment with it a little to see what you like best.
I recently brought my made in 1997 bread machine out of the garage to see if it still worked. It does, kind of...you cannot change the setting other than loaf size but it does work. I had to go online to find the manual and have made bread every day for a week LOL I didn't realize that you were not supposed to put the yeast into the water however until watching a couple of videos. I make the well all the way to the liquid and put the yeast in and the bread has been perfect every time. I wonder if that is more pertinent if you are preparing ahead of time and having it turn on by itself at a scheduled time?
What a great find Nicole!!! How FUN!! I don't know what the deal with the yeast and water is about, so I would say if you are getting good results then I would keep doing what you're doing!
OMG the bread looks sooo goood! Growing up in Spain we would go every couple of days to buy fresh baked bread. Never had a bread machine...no surprise there. 😂. Great video Patty!!
Thanks B!!! Fresh bread is absolutely amazing and I've been really happy with what I get from this machine. It's easy to do B! If you put the ingredients in correctly it's fool proof. I've been making pizza dough, too and that's been really good.
I just bought some flour!!! We’ve been out in my area for over 2 months. I feel lucky just to have that. Crazy times Patty!
@@RecruitingMaven It is crazy! I have been ok on flour, but I keep a lot on hand. I have not been able to find yeast but a viewer in NC found some and is mailing that to me. It is crazy times these days. I would prefer normal days again.
Do weight all the ingredients even the liquids? And if so how to you convert the?
I do weight everything! ML and Grams weigh the same. So if something is 15 ml then it's the same as 15 g (grams). Also, a good quality wet measure will have ml as well as cup measures. I have a video on using a scale for baking and weighing ingredients if you're interested in learning more. It feels so strange at first, but honestly, my baking improved 100% when I switched from volume to weight. It's consistent and exact every time. Getting dry ingredients just right is what messes up most people's baking. I hope you will give it a go! I also share the sites I use to convert recipes to grams. It works on everything. Vintage recipes and anything else. Good luck!
ua-cam.com/video/fqWAnf1GeLM/v-deo.html
Made my first loaf of bread following your guidelines. Turned out great! It's just me and my wife. So this small loaf of bread is perfect.
Thank you so much for letting me know! I really do appreciate the follow up!!
I love your presentation of making this bread and particularly pointing out the fact that the yeast should not touch the salt. That little item could easily make this project a nonsuccessful adventure. Thanks!
Thank you! I've enjoyed this little bread machines so much.
I ordered 2 of these little machines today, one for me, one for my Daughter. We both love bread. I've been making bread, but have decided the machine doing everything for me would be even better. I use wheat flour mostly and am gonna be making some Maple Oatmeal Bread as soon as it gets here.
My daughter wants to bake bread she says so I'm sure she'll enjoy this.
Good video...thank you.
Good luck with it Debbie! You might have to work wity your recipes a little to get them just right in the bread machine, but it's definitely worth working on!
@@PattymacMakes I'm sure I will. The recipe I do have for the Maple Oatmeal Bread is for the bread machine. I'm gonna give it a whirl and see. I'll keep on trying. Thank you! Have a Happy Evening!
How much dry milk did she use ?
2 tablespoons! Sorry for that.
you didn't say how much dried milk?
\
I'm so sorry about that!! 2 tablespoons in a small loaf is fine. Make it's actual powdered milk NOT instant milk. It is different but I don' really know why.
@@PattymacMakes thanks 😊 but you also didn’t mention if it was 1, 1.5, or 2 pound loaf. I got a machine at goodwill and your video I think is most helpful but I don’t know which settings to use lol.
@@krisyas3136 To be honest, I'm not exactly sure. I just used the recipe that came with the machine. It's pretty small so if I had to guess I would say 1 pound. I would measure out the ingredients like I shared here and set your machine for one pound. You might be able to search for recipes written for your specific machine, too. Have you seen the no knead breads people make in Dutch ovens? I'm going to try that next. I was able to get Dutch ovens in Lidl for great prices to try with bread baking
Love your hair!
Thank you!
How much dried milk?
I generally add a tablespoon or two to my baked goods. It really adds something special.
You're right, don't always base your decision on people's opinions...., I almost didn't buy my bread maker when I read through some reviews. I'm enjoying my bread maker 😅
Yeah, you just don't know. People complain about EVERYTHING these days. However, I did buy some rechargeable lights that can go under the cabinets or in a closet and are motion controlled. They had terrible reviews. And that time it was accurate. The lights are garbage. Which is too bad because the idea of them is really good. But the actual product is junk. But I still use the bread machine and love it. I still say it's because people don't know how to accurately measure the dry ingredients.
I have had my cooks essential bread maker for a week now. I've been watching videos to prepare myself and get tips. Thanks for your video! First loaf goes in shortly 😁 also wanted to point out that QVC has a deal now and I got mine for less than $30 shipped!
Oh my gosh, Chanel!! That's an incredible deal!! Thank you so much for sharing!
Hi Patty, I followed your recipe, thank you. The bread came out perfect, I eant to know how do you preserve once the bread is made. My bread gets hard the next day. Thank you so much.
Hi Yolanda! I'm really happy this worked for you! I put my baked goods either in a zip lock bag or a tight sealing container to keep them fresh. For my bread, I put it in the bag. But keep an eye on it, because the moisture can build up quickly and cause mold. So consume you fresh baked loaf pretty quickly. You can put the bread in the bag in the fridge which also helps with it not molding up as fast.
My son got me a bread machine for my birthday, and I plan to try this out soon. It's just me, so little loaves are perfect. 🙂
Happy birthday!! And I hope you enjoy your machine!
Hi Patty, thank you so much. I made the perfect loaf following your instructions. Thanks x
Oh Yolanda!! Thank you so much for sharing that with me!! I am am always so happy to hear from people who try the recipes or the tips I share. I''m really happy it worked for you.
We have our ingredients in the machine now and its rising. We will see what we have in the next hour 😂
I hope you have a good result! I've really enjoyed mine!
I just got this bread maker for Christmas, thank you for the detailed video. I may have missed it, what brand and type of flour are you using?
I've used both all purpose and bread flour. I really think the all purpose is a better result in the machine. I hope you enjoy using yours!
Was not detailed enough I need the steps as to what to push I hit the bake button and that did not work then I tried the white bread guess that’s right but I wanted French bread crust.
Where did you get your adorable little cat dishes??
I got them in a local kitchen store called Kitchen Barn! I do love them!!
Have you made pizza dough with this bread maker?
All the time! I'm going to make some this afternoon!
You look really nice and friendly thank you 💗
Thank you!! I try to be nice, but some days are easier than others. LOL
You didn’t show what buttons you pushed that’s what I needed to know I lost my manual.
Sorry Marie! I googled cook's essentials bread maker manual and it came right up! www.qvc.com/footers/cd/pdf/K48307_Breadmaker_Instructions.pdf. Hope that helps! I used setting #1 for farm house white bread.
@@PattymacMakes I did finally find the Manuel online but if your showing the steps that should be included but i still don’t know what the bake setting is for? Do you? I pushed the bake button and nothing happened. So I pushed one instead of French bread because I was confused.
3.5 hours, I would rather get from my bakery
Yeah, it's not a fast thing! LOL But it's good and I do like to bake my own bread from time to time for something special.
My mom used to make her own bread when I was little. Your video makes me want to try it myself!
That's wonderful Kendall! I thought this machine made it really easy. And the machine itself is quite small, so it's easy to store.
Is their almond bread flour?
It's regular bread flour. I have not tried baking with almond flour. That is a whole other level of baking. lol
wow this machine looks so easy to use!
i want to make bread like this!
the result is also really good :D
I have really enjoyed using it, but I do think precision is key with getting something good from it. It's such a tiny bread pan so every ingredient and how it's loaded is really important to get right. I want to try some of the other recipes, but so far I've only made their white bread and I've been making dough for pizzas. Which I have also really liked.
Good vid
Thank you!