"Ultimate Homemade Mac and Cheese Recipe"

Here’s how you can prepare a Mac and Cheese Omelette for a fun twist on dinner:
Ingredients:
1 cup leftover mac and cheese (homemade or boxed)
3 large eggs
2 tbsp milk
1 tbsp butter or oil (for cooking)
Salt and pepper to taste
1/4 cup shredded cheese (optional, for extra cheesiness)
Optional toppings: chopped green onions, bacon bits, or herbs
Instructions:
1. Prepare the Mac and Cheese:
If you have leftover mac and cheese, make sure it’s warmed up slightly to make it easier to spread into the omelette.
2. Beat the Eggs:
In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper until smooth.
3. Cook the Omelette:
Heat a non-stick skillet over medium heat and melt the butter (or heat oil).
Pour the beaten eggs into the skillet, swirling it around so the eggs spread out evenly.
Let the eggs cook for 1-2 minutes, until the edges start to set, but the center is still a bit runny.
4. Add the Mac and Cheese:
Spread the warm mac and cheese on one half of the omelette. If you want it extra cheesy, sprinkle some shredded cheese on top of the mac and cheese.
Let the omelette cook for another 1-2 minutes until the cheese melts and the eggs are fully set.
5. Fold and Serve:
Gently fold the omelette in half, covering the mac and cheese filling.
Slide the omelette onto a plate and garnish with toppings like green onions or herbs if desired.
Serve:
This dish is perfect for a hearty dinner and combines the best of both mac and cheese and omelettes! Enjoy it with a simple side salad or toast for a complete meal.
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