Popular! EMBUTIDO Recipe | Easy to COOK Very Delicious Embutido! The SECRET to a SOLD OUT RECIPE!
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- Опубліковано 1 жов 2024
- Watch!!! Easy to COOK Very Delicious Embutido!
Thank you & HAPPY 107,000 SUBSCRIBERS!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 :
/ tastetoshare
List of Ingredients:
Pork meat (ground)
Garlic
Black pepper
Onions
Raisin
Carrots
Cheese
Red bell pepper
Celery
Eggs
Chorizo bilbao
Salt
Ketchup
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Salamat sa inyong Panonood mga Ka taste!
👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 :
ua-cam.com/users/TastetoShare
ILOVEYOU All! Thank you very much 108K SUBSCRIBERS!!
Uuruyfuuf
pwede rin po ba gmamit ng chorizo macao? un po kc ang nabili ko. bilbao po pla ung gnamit nyo.. 😅😩dpat po ata ung bilbao anoh po. thank u po.. magpapahanap nlng po ako s palengke ng chorizo de bilbao.
Nice & yumy
It's so very delicious grabe ang sarap Nyan.
Q
Hello Taste To Share Ph! Thank you for sharing this recipe, Ginawa ko ito gamit ang ground chicken yun po kc available na karne meron ako, ang sarap po talaga promise at ang dali gawin, wala man ako cracker celery and sweet relish, nag add na lang ako ng bread crumbs at sa keso medley or mix ng ibat iba keso shredded na sa mga condiments eyeball ko na lang kc half kilo man karne gamit ko. Gagawen ko ito ulit at pork naman, maski hiwa ko ng carrots at sibuyas mejo malaki kc nagmadali ako at may mga alagang bata, it turned out perfect pag na wrap sa foil. The ff night ni reheat ko sya sa air fryer wow, mas masarap ulit kaya 2 thumbs up and Again thank you.
thanks for the feedback po❤️❤️ happy cooking
@@TastetoShare Wow! Hindi ko po expect a reply from you . Tonight po gagawa ako gamit ang pork.
New fan here all the way sa USA❤
thank you so much.. enjoy❤️❤️ happy cooking
Ayos to pwedeng ihanda sa pasko at pwede ring pangnegosyo.
salamat sa pagbisita frienship
cảm ơn bạ chia sẽ
triệu view bạn nhé
rảnh ghé mình uống trà heng
lik23
Thanks for watching my friends❤️
Maagang pamasko lodi❤️ salamat dito pambusiness eto extra income
pwedeng pwede po ito pambusiness pandagdag income sir Ian
nakakalokahhhhhhhhhhhhh! pati ang background music!!!tsongge
One of my favorite dish easy and delicious.. congratz kabsat 100k kana..keep on inspiring us..
Thank you so much Kabsat, A blessed day to you
Srap ntyan kataste isa sa mga fav. Ko yan..congrats 100k na..👏
Thank you Kasakalam.. Papasyalan kita dadalhan kita ng pulotan😊
Medyo matagal tagal rin akong nawala dito sa YT tapos pagkain na naman nakikita ko dito. Nakakagutom! Kuya Berto naman! Next time, patingin ng mukha mo wag puro kamay hahaha
Kailangan ko na ba magposing at magpakita sa tumnail?🤣🤩
@@TastetoShare YES!! Super kailangan, kuya hahahaha
Yummy recipe, gusto ko nito, favorite , love your channel.. New here, il try to make this one. Soon..
Thank you maam Anne❤️ Yes po please try, cgurado magugustuhan ito ng buong family❤️ salamat po
Ang linis Ng paka gawa Ng video mo KAPATID
salamat kapatid.. A blessed Sunday sa inyo jan
Ito hnhanap ko matipid na recipe .thanks for sharing❤
❤️❤️❤️
magkano po kaya ito kapag ibeninta? anyways thanks for sharing maam/sir😊
Thanks for watching sir John❤️
sarap nito klase ng imbutido, makikita mo talga siya legit.. happy 100k taste yo share ph..
Thank you po A bit of Me.. salamat po sa support nio
gosh ang sarap nito sis kulay pa lng nkakatakam tlga
Thanks for watching maam Maria❤️
Sarap nang pakakagawa mo sa garatisado ang pagkakagawa mo sa tingin lang perpeck goid jod,
❤️❤️ thank you po. Enjoy cooking
Ahh, nag imas mten, ada masurutan manen nga recipe
Mabalin Pang regalo intun pasko kabsat.. birok biroken da nukwan kanayon.
So linamnam to watch ading ko as always…
You’re recipe is so mouthwatering to watch!😋😋😋🤤🤤🤤
Also, napapaindak ako sa music haha
Ay galing! Di na binati ung egg, sabagay hahaluin lang din naman. Hehe.
Busog sa sangkap. Yumminess!!!
Yum! Done watching… laway much🤣
Ate nabusyako , salamat sa pagpasyal❤️❤️ thank you & keep safe kayo jan.
Wow... It is doable pala. I will try to prepare it for my family. Thank you.
❤️❤️Thank you for watching & Enjoy cooking
Fantastic recipe ~ Looks super delicious!
Thank you my friend EnjoyHomeCooking❤️
hi po ano pong brand ang gamit yung sweet pickels thank you
Yummy recipe.. wow looks very delicious
Thank you so much
I like very well your embotido recipe.Thanks for sharing yout expertise.
Hello maam Milagros❤️ thank you have a great day
Ang sarap niyan KAPATID,
kung malapit ka lng kapatid mabibigyan sana kita nito.. hehe
Good vibes music! Great recipe, ikaw tlaga paborito ko sa lahat
salamat po
Delicious and healthy recipe thanks for sharing.
Salamat Kuya Coy TV❤️
Ok salamat sa Pag share😂❤❤❤
❤️❤️❤️
Sure ka with all those ingredients? 1 tbsp of salt?
I will try. Anong pagkaiba pag hotdog sa chorizo bilbao?
My favorite imbutido sarap niyan
Thank you sir Triple B tandem tv A blessed day sa inyo sir
Nxtime po ma'am mag gloves kapag naghahalo ka...
Ilang buwan po ba bago masira yung embutido?
Wala sa mismong list ingredients ang pickle relish
sobrang yummy nman nito kapatid
Thanks kapatid.. ❤️
For sure masarap yan ,nag lalaway na anak ko while watching gawa daw kami nyan.super thank you sa idea .
Welcome maam Donnalisa❤️ yes po worth it po kahit medyo matrabaho.. sulit yan.. thank you sa comment po
@@TastetoShare pa shout out po ng channel ko salamat po
Banana ketchup or tomato? Or what brand po
i used banana ketchup❤️❤️
Nice recipe. Sharing. Sending my support.
❤️ thank you so much
Nakakatakam talaga at perfect sa panlasang pinoy
Salamat sa pabisita kapatid❤️
Masarap na handa sa pasko. Nice sharing the Recipe boss.
Thanks for watching maam Glo❤️
Thank you very much for sharing💖😍
You are so welcome! ❤️ happy holidays
Can i request rabbit recipe?
Kapag may supply sir Aljon❤️ thank you for watching
Sakto pang Christmas recipe
Pwede rin cguro pang business jan eto kung may time kayo jan..
@@TastetoShare wen padasek to
Ginutom ako
lutoin na yan sir😁
lami ani
Thanks madam❤️ keep safe jan
How much po pwde ibenta?
kapag manginginom ka may ipinagbabawal ns teknik para durigin ang skyflakes para ihalo sa tuna..😁😁😁
😁😁
po gimasin pa shout out mut kabsat keep up lumalago kana...congrats...
Wen kabsat thank you.. ❤️ a blessed sunday
New subscriber watching from So. Leyte thank you for sharing ❤❤😊
hello maam. thank you❤️ enjoy cooking
Amazing recipe I gonna try it thanks
Hello maam Marieta❤️ give us feedback soon.. thank you
Looks delicious , like this.thanks again for sharing all your awesome recipes 😊
❤️❤️ enjoy cooking😊
Sana nakita ko to agad pero mukhang okay naman ata tong kakahalo ko lang.
❤️❤️❤️
Hello po! yung pag steam, low, medium or high heat? Thank you 😊
Atleast boiling maam, low steam will do❤️
Good day po paano po maging resseler ng inbutido po thanks po
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Next time po gumamit ka din ng disposable hand gloves pag nagmasa ng pagkain
Hello maam Joy❤️ have a great day
Thnks for sharing it..a new try kind of recipe..
Favorite ko yan so yummy 🤤
Thank you po sa panonood at pag comment maam Lovely.. Have a Blessed day po
Napapanahon bro! Patok sa lahat ng okasyon. The Best ka talaga bro
A blessed day bro.. Thank you
Bakit d pinahiran ng margarine ang foil,mas ok yata para d dumikit ..
Pwede nman po maam Ghen❤️
Ang sarap ng mga recipe mo . Ang backribs ? naku ! Ang asawa ko lng ang naka ubos ! Yummyy talaga ❤️
Hello maam Tessie.. A blessed sunday sa inyo❤️ try mo din yan embutido.. 😊 worth it ang pagod jan sa pag gawa..
Pwede po ba na ilagay muna sa ref tas magiisteam lang po kapag gusto ulamin??
I suggest steam all, then put in the freezer for longer shelf life.❤️
@@TastetoShare Thank you so much :)
Sarap
❤️❤️
What you call this dish no name
Dish name is EMBUTIDO, filipino version of ham maam Nenette❤️ i hope you can try this dish..
Embitido. The he Filipino version of meatloaf.
how do you reheat embutido? fried or steam again? thank you very much
Hello blue❤️ For me I slice it & pan fry it.
gano katagal po ang shelf life pag di pa naluluto
Kapag na steam na po. At nalagay na sa freezer abot po ng mahigit 1month d masisira.
magkano
Ano po yung ketchup, tomato o banana?
you may use tomato or banana ketchup❤️
Naim imas Goyong ngem ayta
pwede po ba instead of bilbao yung chinese sausage ang gagamitin ko?
Pwede po pero may pagkakaiba po ang lasa ng outcome
@@TastetoShare thanks hanap ako ng bilbao.
pede po ba ung italian sausage choriso din po tawag nila
Pang dagdag sa mga recipes at pwedeng pag kakitaan
Agree po maam❤️ Happy New year po
Sobrang sarap Yan id like it very much. Thank you so much for sharing
Yes maam Lilia, medyo matrabaho po pag gawa pero worth it po ang pagod.. thank you & have a great day po❤️
Yummy nyan sis
salamat po,mam,sir sa recipe nyo !!
❤️❤️
hangang ilang days po siya tatagal?
Abot yan 1 month kung naka freezer po.. mabilis po yan maubos
Wow looks great ang delicious...thank you for sharing
❤️❤️
Mam, hindi po ba sya dry?
No maam rhea❤️
Is tomato or banana ketchup?
Hello.. i used banana ketchup. But any will do❤️
mas msrap po ba kapag my chorizo? thank u po
Yes po.. pero kung wala po kayo mahanap pwede nio na po skip. Masarap pa rin po
@@TastetoShare slamat po 😘
hi, is there any difference if you use skyflakes vs. breadcrumbs?
You may use any of the two, i used skyflakes because of its availability ❤️ thank you for watching po. Have a great day
@@TastetoShare ilang cups po if bread crumbs?
Why is there no recipe pls.
We will update soon maam. Thanks for the feedback❤️
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What kind of cheese po?
Quickmelt cheese❤️ or any regular cheese
madali lang Pala gawin
❤️❤️
Banana or tomato ketchup ung na mix?
I used banana ketchup maam.. balance ung asim at tamis❤️
@@TastetoShare thank you for replying 😍😍
Thank you for sharing
Thanks for watching!
Another yummy food
Thank you madam❤️ a blessed day po sa inyo
My natutunan ako,thnk u
Hello sir Rogelio❤️ thank you for watching
Wow super delicious
❤️❤️
Will try this recipe. Thanks
Thank you po❤️
Waching fr. Ronda Cebu
❤️❤️ hello there in Cebu. Thank you
recipe pls.
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Hi po, you forgot to include pickle relish sa list of ingredients po. 😁
Yes Thank you ❤️😊
❤❤❤😊😊😊
❤️❤️
Waw yummmy
❤️❤️
Looks yummy
Thank you❤️ happy new year
Ask lang po ano po pang a firm ng embutido kc pag slice nade deform po ...
after steaming maam let it rest before cutting,
You didn't wear a kitchen gloves
😂😂His own food. Not for selling
As long as the hands are clean. Much better than having used a pair of gloves that contain microplastic.
True
Wala Po bang cornstarch yan
No need sir Jayson❤️
Don’t Mikus mikus na yan ate 😅
tornado❤️