Anyone saying he was skinning it alive is wrong, before the chef starts to skin it, it's head was already pierced (0:42 shows it in a split second) and it's already dead. The movements that follows are only spasms from the nerves that's slowly stopping their functions.
Its dead its the nerves along the spine, it almost like what happens when you cut the head of a chicken and it will still run around sometimes, its just the nerves working
Everytime when I watched your new videos it gives something new. No wonder why you have alot subscribers. You are the one of reason why I started a youtube channel. Thank you
I advise to download ( Sahih international Quran translation pdf. ) and ask guidanceAllah is usually thought to mean “the god” (al-ilah) in Arabic and is probably cognate with rather than derived from the Aramaic Alaha. All Muslims and most Christians acknowledge that they believe in the same god
These guys are just watching the wild life channel with a note book and pen... Thinking mmm would be nice with some soy sauce... Just kidding. Eat whatever the hell you want.
Please, please, please, @thirstytravel, please try and find a way to describe all parts of the fish being used, along with the extra ingredients! It would make these videos so much better, if we're able to know what ingredients are when used, would make these videos 100 times better. Thank you for the experience of food
Butter, mirin, sake, miso, carrots, bell peppers, soy sauce, spring onions, diakon, kombu, shichimi togarashi, sesame oil, soft tofu. I draw a line at fish anatomy... google it.
@@islander959 можно многому научиться, просто наблюдая за работой мастера. Я давно смотрю этот канал и уже нашла для себя множество секретов кулинарии. И да, я присоединяюсь к мнению, что перечень и количество ингредиентов были бы просто супер.
This triggerfish I've caught bigger ones and really delicious 👍 love the way you prepare the different dishes inspire me to try... THANKS for the video 👍
You gotta be blind not to see how thick that fish skin was. But then again how in the world were you able to watch this vid? So people that comments," Needs new knife", pls don't be so ignorant. I've seen this kind of comment more than once already on food travel vlogs and it's so old. Yes, that's one tough fish, Mr/Ms. genius commenter. I'm kinda embarrassed for you. Watch the whole vid and his cutlery. Poing!
Nearly half an hour of watching it, I got hungry and went to my kitchen, all I had is 5 minutes noodles, not 2 minute noodles but 5 minutes is a better noodle. 😉
If you don't like it, then why are you here? I understand it's horrible to watch, but why stay here to watch it and write this comment? People will always have viewpoints you disagree with. What is important, however, is to not let it do... whatever the heck this comment was even trying to achieve. This is literally you just whining and trying to make a half-baked statement on how "cruel" it is. If you did the research, you would know that most of the time that twitching and the heart still beating are a result of the brain being dead, but the signals from (I believe) the brain stem still firing. Although it is hard to watch, it isn't as bad as it looks... If you can't handle it, take professional action and do the research instead of jumping the gun and whinging on the internet. |.,_.)
você pode procurar informação, muita gente não entendeu, essa prática não vai deixar o peixe mais dolorido. Quando a primeira faca é esfaqueada, o peixe está com morte cerebral. Quando a medula espinhal é cutucada com um objeto pontiagudo, a torção do corpo do peixe é um reflexo neural, que não tem nada a ver com dor. O peixe já morreu. é o reflexo neural que impulsiona os músculos. Claro, a imagem ainda é chocante...
That little fella was just swimming around and then 5 minutes later he was sushi. I don't even like to eat fish but I would like to try after watching this
I need a pair of knife just like yours,, any idea where to order🤞filleting or scaling a fish is kind of tricky.. need lots of focus and concentration and tones of patience,, amazing skill indeed👍
A shop in Little Tokyo, Los Angeles. Expect $200-$300. (Don't use cheap mechanical/electrical sharpeners, or you will cry for the knives. Must dry the knives after each use.)
Very fresh fish still have their neurons fully intact, even though they're dead. As soon as you add a bit of salt to the exposed muscles, the neurons are triggered and the muscles contract. So very dead fish will continue to move about until they use up all their energy stores
É muito bom mesmo! Aqui onde moro chamamos de porquinho, eu sempre uso um alicate pra tirar a pele... esse peixe empanado no fubá e frito é bom demais!
Anyone saying he was skinning it alive is wrong, before the chef starts to skin it, it's head was already pierced (0:42 shows it in a split second) and it's already dead. The movements that follows are only spasms from the nerves that's slowly stopping their functions.
Mo
I think he is alive tho but his brain is damaged and won't feel pain , I THINK...
Its dead its the nerves along the spine, it almost like what happens when you cut the head of a chicken and it will still run around sometimes, its just the nerves working
Yes I agree. So many people try to deny this that the fish is dead and the nerves are just active and twitching the muscles
Fkn thing was alive.
I watch this vídeo to get inspired...
Then i go the kitchen to prepare a rice with eggs lmfao.
Rice and eggs are the best! Have you ever had fries with a fried egg?
Hahaha
no problem with that 🤷🏾♂️
LMAO!! I felt THIS
Яйца с рисом - это тоже вкусно.
The Video shows that everything usable from the fish is used in cooking. Perfect!!!
vid: Japanese
comments: spanish
title: english
hotel: trivago
G
@@amoa469 ,.0 0 . 0 0 .. .. . .. .. 00 0 0 . . 0.. 0 0 ® 0 . .. . . ?*::*:9,::!,::,¿
not again
You hanging around with old mans too much bro
7
以一位專業廚師來說 他的手法跟刀功真的有待加強
Right
I love Japanese food and tattoos
My guy just peel off fish skin like it was an apple
Everytime when I watched your new videos it gives something new. No wonder why you have alot subscribers. You are the one of reason why I started a youtube channel. Thank you
I advise to download ( Sahih international Quran translation pdf. ) and ask guidanceAllah is usually thought to mean “the god” (al-ilah) in Arabic and is probably cognate with rather than derived from the Aramaic Alaha. All Muslims and most Christians acknowledge that they believe in the same god
I love the real backsound. It represents the real situation there
Modest, fast and clean dispatch of the fish! Love the vids!
Desde Chile, gracias por enseñarnos.
Nice texture on that fish. Would love to put a taste to it. :-) Looks delicious
hello
So no one gonna talk about how this fish’s mouth look like a crackheads mouth 👁👄👁
Lmfao
Uniquelyash Beauty
do you fart?
Emerald Animations さふははささはさはさささささははさはさはさそささささふはははさささささはささはさはさはさささささははははささはささはははささはははさはさはさはさささはふはささははさささはさはさははさ
Oh that's so funny. LOL 😆
Crack heads taste just as good
Talk about respect for the animal. He used EVERY part of that fish. Absolutely nothing went to waist. That’s a true chef!
好特別的做法
i admire japanese people. they use every part of sea foods and make so many different dishes from one sea food. Greetings from Turkey.
Wow, that's a great video.
Thank you for the amazing and precious video.
Wow, amazing ur cutting style
Você é um bom profissional
Japanese people: eats many tasty, luxurious foods and delicacy’s
Me: eats a canned soup which was microwaved
also japanese people: eats fugu fish
Make your canned soup fancy by putting on the stove top. 🤣
And what?... It's all good.
These guys are just watching the wild life channel with a note book and pen... Thinking mmm would be nice with some soy sauce... Just kidding. Eat whatever the hell you want.
One day they get the corona as well
Please, please, please, @thirstytravel, please try and find a way to describe all parts of the fish being used, along with the extra ingredients! It would make these videos so much better, if we're able to know what ingredients are when used, would make these videos 100 times better.
Thank you for the experience of food
Butter, mirin, sake, miso, carrots, bell peppers, soy sauce, spring onions, diakon, kombu, shichimi togarashi, sesame oil, soft tofu. I draw a line at fish anatomy... google it.
Andariel Drachen noted
Why are you taking these as an instructional video?🤔.. just sit back, relax and enjoy the show.
@Steve Watson then go watch tutorials or something, cause this ain't it here. He just showing cooking.
@@islander959 можно многому научиться, просто наблюдая за работой мастера. Я давно смотрю этот канал и уже нашла для себя множество секретов кулинарии. И да, я присоединяюсь к мнению, что перечень и количество ингредиентов были бы просто супер.
My fave fish.😋😋😋Love it😘
amazing recipe thanks for sharing 😋❤️
3:03 Damm, had the volume at high and that phone ring scared the crap outta me.
Phone guy
Thanks for the heads up lol
Lol it made my pug pop's ears go up and she started barking like crazy. She thinks she's a big bad guard dog lol
Yes the fish should have turned its phone off before being killed
Drawn Together: "Ring Ring" 🤣
Wow! Fresh seafood!
hello
Amazing!!!
But amazing the whole preparation
This triggerfish I've caught bigger ones and really delicious 👍 love the way you prepare the different dishes inspire me to try... THANKS for the video 👍
Now I have to convince someone to take me to get some sushi.
感謝分享
The freshest thing ever!!!!
I love you so much, And I love the flotilla of Japan, and I hope you make the next video about traditional food or sweets (^o^)💙✨
Gostei muito bom ,só acho na minha opinião q deveria usar luvas ,Ms higiênico, até prq as unhas ñ estão legais
Wow amazing video
Woow amazing fish 🐠
Ótimo vídeo 👏
The heart was still pumping 🤯🤯🤯
I seen that like yikes 😬
@@bandocraig2023 حخ
The cells that cause a heart to contract, can continue to move long after death has occured.
Serving with Tofu n Misho soup it Japanese foods authentic flavour 😘
These things have the tastiest livers
That's either one tough fish hide or they really need to sharpen their knives.
You'll be surprised at how tough the skin of this fish is.
its skin looks like leather 😭😭
@@rafaelperalta1676gf6 v
You gotta be blind not to see how thick that fish skin was. But then again how in the world were you able to watch this vid? So people that comments," Needs new knife", pls don't be so ignorant. I've seen this kind of comment more than once already on food travel vlogs and it's so old. Yes, that's one tough fish, Mr/Ms. genius commenter. I'm kinda embarrassed for you. Watch the whole vid and his cutlery. Poing!
Lol though the same thing until they started cutting other things
Nearly half an hour of watching it, I got hungry and went to my kitchen, all I had is 5 minutes noodles, not 2 minute noodles but 5 minutes is a better noodle. 😉
Fish my favorite dish
Rất rất ngon.cam ơn bạn.
Damn, i can't watch this channel late at night ... i get hungry every time ...
How can you do this ... this is so cruel 😭😭my eyes filled with tears while watching this for approx 4 mints 😭😭
Howww. yrrr? 🥺🥺
RIP HUMANITY!! 😢😥
This is the reality sis, me either hate it 🤧
Well it is what it is.
Bruh wtf was this reaction, its just a video of a person tryna chop and cook its food.
Sensitive af.💀
If you don't like it, then why are you here? I understand it's horrible to watch, but why stay here to watch it and write this comment? People will always have viewpoints you disagree with. What is important, however, is to not let it do... whatever the heck this comment was even trying to achieve. This is literally you just whining and trying to make a half-baked statement on how "cruel" it is. If you did the research, you would know that most of the time that twitching and the heart still beating are a result of the brain being dead, but the signals from (I believe) the brain stem still firing. Although it is hard to watch, it isn't as bad as it looks... If you can't handle it, take professional action and do the research instead of jumping the gun and whinging on the internet. |.,_.)
很仔細
thats the prettiest street food Ive ever seen
Este es el comentario en español que estabas buscando.
mal soy el unico que le dio penita cuando mostraron su corazoncito :"(
menos filo tiene ese cuchillo
Brasil aqui, o unico comentario que consegui entender kkkkk
@@leidysilva5112
Jaja, me da mucho gusto amiga. :)
@@leidysilva5112 Não está sozinho kk
Very different style cooking 🤩👌 nicely prepared good job 👌
We call this fish, an Old Wife fish. It's skin when dried can be used to scrub pots.
The fish is delicious.
Awesome ! 👍😍
That was pretty damn good!
Street foods give the best taste... from Nagaland.
hello
Say hello to my little virus!
Awesome to watch 😎
Sangat extrim,tapi seru melihatnya👍😊
3:04 Who else just thought their house phone started ringing?
Who has a house phone nowadays? Lmfao 😂😂
Nice 👍
Just you
Ppppt0poppipppppppppppppppppppppppppppppl
I did 🤣
Never tried any fresh raw fish.. this video is inspiring me to start having it 😋
I was always weirded out by it too until like 6 months ago now I don’t even really eat sushi rolls. Straight sashimi all day everyday like a maniac
Bestie .......senza parole
Excelente
Я бы даже не знал, с какой стороны к этой селедке подойти, чтобы ее почистить
Ну и притом чтобы ещё остаться со всеми пальцами :(
Точно 😂👍
Ну если кроме писюна и стакана в руках ничего не держал то конечно.
@Махно Прав я от том же сказала...
So amazing, i love sea food 😋😋😋😋😋😋
Ikan yg sangat indah
Funtastic,wow, buitiful so tasty,
Я из Сибири! И люблю все наше. Но на ваш канал подсела) Смотрю на японскую еду уже два дня! 🤣😂
Мы не наедимся Наташенька на такую еду, да красиво не спорю но это так😉
Porque ser tão cruel? Tirar a pele do peixe com o animal ainda vivo 🥺😓
É porque você não viu fazendo com Lula
você pode procurar informação, muita gente não entendeu, essa prática não vai deixar o peixe mais dolorido. Quando a primeira faca é esfaqueada, o peixe está com morte cerebral. Quando a medula espinhal é cutucada com um objeto pontiagudo, a torção do corpo do peixe é um reflexo neural, que não tem nada a ver com dor. O peixe já morreu. é o reflexo neural que impulsiona os músculos. Claro, a imagem ainda é chocante...
💔Really
그건 소 닭 돼지도 마찬가지 ㅜㅜ
Oh c'mon 🤦♂️ can you replay the video again from the start sis before you cry without any reason its annoying af
Timestamp 0:42
what a talented chef!👍 nothing wasted
Awesome
My ❤ is broken...how feel skined alive..😥😥😥😥
You’re an idiot. He killed it beforehand.
Me encantaron realmente los cuchillos, super filos
Nice for you video sharing🐟🐟🐟👍
Look's yummy!😯👍👍👍
I enjoyed it! Have a nice day.🤗
Мне захотелось сала. Из морозилки. Под водочку.
One of my favourite fish, ecspecially it liver
Nyami🤤🤤👍👍
Love your vids how I got a thing for seeing sea pokimon getting sliced up
hello
That's fucked up
Bruxish
😍
Parabéns o sabor deve ser maravilhoso 😋
I bet you would taste good as well
ใใา
好看
That little fella was just swimming around and then 5 minutes later he was sushi. I don't even like to eat fish but I would like to try after watching this
Love this fish, great job to the chef love the time spent on preparations.👍🤙😎
I need a pair of knife just like yours,, any idea where to order🤞filleting or scaling a fish is kind of tricky.. need lots of focus and concentration and tones of patience,, amazing skill indeed👍
A shop in Little Tokyo, Los Angeles. Expect $200-$300. (Don't use cheap mechanical/electrical sharpeners, or you will cry for the knives. Must dry the knives after each use.)
Esse peixe ainda estava vivo😯
Wow
Comendo com os olhos😋👏👏👏👏🥰🇧🇷
Am i tripping or is the fish still moving after being gutted and skinned?
I was wondering the same thing
Same
Very fresh fish still have their neurons fully intact, even though they're dead. As soon as you add a bit of salt to the exposed muscles, the neurons are triggered and the muscles contract. So very dead fish will continue to move about until they use up all their energy stores
It died at the 0:41 mark . He punctured it and died instantly.
It moved even when it was being fried !
it still moves even when the head was cut in half
Pobre estaba vivo todavía cuando le saco la piel 🙈
ikejime is the thing that u should search about
No te creas, solo son espasmos musculares
@@bishin_the_snake9511 y el corazoncito latía por espasmo también? 🤔😢
@@angelicalancheros559 no te preocupes, se que se ve muy feo pero el ya estaba muerto desde que le hicieron el Tajo en la cabeza
Se me hace super raro ver alguien cortando un pescado que no sea Kimagure Cook 😅😅
Una pregunta un poco rara, porque sigues a nana?
Valdría la pena nombrar los ingredientes que se le agregan.
Parabéns. Aqui no Brasil o peixe porco é muito apreciado. Adorei 👏 o aproveitamento total do peixe 🐟.
Não sabia que no Brasil tinha.
Vrdd
É muito bom mesmo! Aqui onde moro chamamos de porquinho, eu sempre uso um alicate pra tirar a pele... esse peixe empanado no fubá e frito é bom demais!
Love this video. Love Japanese food 💕
I love you too beautiful!
Really like your video good content love from Pakistan 🇵🇰
Yummmy
Oh my G😛😛 I love this fish,, so yummy,😋😋😋
I wanna skin you!
I LOVE YOU ROSEMARIE! I WANT TO HAVE YOU AS MY WIFE
@@nonon452 then it's time to meet you ❤️
Yummy! Who's hungry while watching this video?
Buen video
I like sashimi and sushi
Só bem mais o nosso Churrasco aqui do RS
Então kk
Vdd..
It’s just like any other fish,you cook it I eat it :3
No hay nada mejor que ver un vídeo de preparando un pescado mientras esperas un ceviche xd