Ttukbaegi Bulgogi l Bulgogi Stew in an Earthenware Pot

[@edisutisna8463]

Wow that delicious taste and great receipt thanks for share 👍👍👍

[@nicksmatchip]

I have an earthen pot so i will definitely try this, i cant wait

[@lovenicole4246]

Thank you Chef Jia Choi foe giving your viewers this amazing delicious bulgogi recipe.👍🫰💯

[@lovenicole4246]

Thank you chef Jia for this delicious recipe.👍

[@Akim27]

That nice! Thank you

[@lindakilpatrick-lee5599]

Can we substitute Korean pears with American pears?

[@JiaChoiChef]

I am not sure if western pear has a similar enzyme. I recommend to use half tablespoon of ground kiwi. Make sure to use small amount of it, because kiwi's enzyme is much stronger than Asian pear's! : )

[@nicksmatchip]

배 너무 맛있어요

[@joanjoyful]

Can I use pork instead of beef?

[@JiaChoiChef]

Why not? Use thinly sliced lean pork and adjust the salty and sweet taste. : )

[@mikedavis9724]

Great recipe! Do you think pineapple juice could work as a replacement for the pear juice, or would the flavor be too strong?

[@JiaChoiChef]

Small amount of it should be fine, because pineapple also has an enzyme that tenderizes the beef : )

[@jayceewedmak9524]

💐 ❤😊

[@denisjunac3399]

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