Vinegar under the Microscope
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- Опубліковано 21 жов 2020
- Vinegar as seen under the microscope.
I used a tryptic soy agar petri dish to grow microbes in soda. I used 100 microliters and incubated it for 24 hours at 37 degrees Celsius.
Camera - Nikon D3300
Microscope - Leica ATC 2000
Microscope magnification of each shot is shown in the bottom right hand corner.
Guitar by Sci-inspi
Drums by David Maya
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Spotify: open.spotify.com/artist/2D9Q2...
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The Ph of your Agar was probably too high. These bacteria thrive in an acidic environment and require it. If you spread them out on a dish that is neutral, they can't grow out. The standard for growing out this type of organism is MRS Agar. There are specific Agars with specific Ph to grow out specific strains. You just missed the Ph range of the bacteria that you had in the culture or it would have grown like crazy. Search MRS Agar for a better understanding. Love your videos btw!!!
Vinegar is antiseptic
@@backwoodsbaby9729
I wouldnt argue with this guy 😅
@@dudearlo 🤣
Hello, people 7 years in the future when UA-cam decides to recommend this to everyone!
Aight, I am here too for 'em. Hope ya'll not having Covid-27.
Ha7
yeah
Lol
-
I just wanted to let you know Sci- Inspi, that your music is amazing!
Thank you!
He knows that already
@@vishwarao6064 good point
Something like math-rock, huh?
Yeah I've put some tracks to my playlist in spotify 😍😍
Incredible soundtrack for this one every video is my time off from reality and I walk away appreciating every molecule of every object around me.
The movement that you can see there is called brownian motion, im I right?
Awesome video btw!
Yes, correct
@@sci-inspi are they mostly dead in the bottle ? Why do they survive so well in the bottle ?
I think they are. If they sit around for too long, they can die.
"We require more sour wine. YOU! squire, fetch..... *THE MOTHER* post haste!"
There’s something about your videos that really relax me. I understand on a deep level just a droplet of the content you share. Being a musician, someone who studies biology, and has a compassion for science; I really love all your videos. They inspire me to appreciate life and the world more and more. Please keep us updated because your uploads are so spread out. I think we all would like to know what your doing through all these troubling times. One of your videos shows us how you make these videos and how you access all your tools, so I’m very curious to know how you occupy your time. Personally I hope your doing great. And to anyone reading this, let’s support our boy and make sure he is able to feel the love and appreciation we all share for him.
Thank you. I am well. I have been busy working, teaching, playing music, working out, and making videos. I hope you are doing well too.
Roman soldiers would carry a bottle of vinegar as part of their kit for dressing wounds and sores as an antiseptic.
Good to know, always wondered why vinegar is so good for cleaning
With this kind of music you can clearly see that those bacteria is chilling.
So good to see another upload from my boy! As a musician, I really enjoy your tunes man. Another great one. Love how you always change the pacing. Cheers!
Thank you! What do you play?
@@sci-inspi bass and guitar my man! I'm an old metal head but I love the classics too.
Me too. Long live rock and roll!
@@sci-inspi 🤘 my man! Where can I pick up some of your tunes? Gotta show my support!
You can see my stuff here. Thanks for the support!
Apple music: music.apple.com/us/artist/sci-inspi/1444783681
Spotify: open.spotify.com/artist/2D9Q2aAhQb6dh3aLmZaHWa
Sourdough starter must be a fascinating thing to see under a microscope.
Your channel is amazing
Nice music & good apple cider vinegar 👍😁
UNDERRATED CHANNEL!!!!
was contemplating if I should subscribe or not subscribe.............then I saw you create your own music for your videos. Subscription!
Amazing video as always.
So that means that anyone who bought this for probiotic properties or to use the mother will be disappointed as there's nothing left alive in there?
Could it also be that the bacteria of the mother is adapted to those conditions and badly for the petri dish?
You make awesome content bro
Love you 👍👍
The music, so perfect and beautiful...
Awesome content...keep doing it❤
The legend has returned...
Yo do your own music right ?
It’s really nice
Yes, thank you!
I will have to test this at work using different types of Petri dish
Thanks for all we see in your videos, would u please let us see how kombucha tea looks under microscope. Thanks a Lot. 🍀
Nice New Video!!!
Thank you c:
Milk
nice video for your
Wow, my comment!😃
Thanks!
You're welcome!
Do your have your music anywhere to listen to? I looooooove it! I can sleep to this or draw to it. So calming!
He has an album on spotify.. I love it too.
Yes I do!
Apple music: music.apple.com/us/artist/sci-inspi/1444783681
Spotify: open.spotify.com/artist/2D9Q2aAhQb6dh3aLmZaHWa
@@sci-inspi sorry you must answer these kinds of questions alot but thank you! Will follow! And wonderful video btw! As always! Thank you for your time!
I were studying rain water under microscope and saw a lot of pathogenical bacteria! (Cocci, Staphylococcus, even maybe Borellia burgdorferi)
Interesting
Maybe we can drink it for good bacteria
How would synthetic white vinegar look like under the microscope?
This one definitely has apple shreds.
Look at urine.
Urine is normally sterile, so no bacteria would be seen
@@antoinekirmann2564 True, BUT, often times, the bottle you pee into and forget under your desk until six months later, typically has bacteria from your mouth, being the last thing that touched it, when chugging down that sweet iced tea. Those bacteria can thrive in nutrient rich urine and apparently mold can too. GOOD LORD! WHAT HAVE I DONE? PUKE!!! Not that I know or anything about all that, but hypothetically speaking of course.
@@ARedMotorcycle wow so funny im clearly laughing right now. are you an actual 15 year old by any chance. LMAO
@@mwilson14 What the fuck
Already done
I thought that it was gonna be full of eels.
Hey Sci Inspi! Great videos. If one wanted to get into this as a hobby, what beginner microscope would you recommend? I would also like it to be able to record videos.
All this equipment is expensive, so I would get something cheap to start, maybe used. If you really get into microscopy, you could always upgrade later on.
Thos super tiny creature helps me with my weight loss
just about to go grab the pickle jar for a snack and i saw this..
I would love to see fingernails or what hair would look like under the microscope.
I wanted to make red wine vinegar and used unfiltered and unpasteurized apple cider vinegar as a starter (added 2 tbsp to the wine), and waited over a month. The wine didn’t grow a “mother”, so I started to suspect there were no bacteria present. Checked under the microscope. Lo and behold, nothing alive in the vinegar at all, and nothing alive in the month old oxygenated wine either. :(
I’m just going to buy a real vinegar culture next time.
Can you try a video with mycobacterium? (tuberculosis) or a video testing those "kill 99.9% of the germs" products?
i love you video. could you look at green mold? i want to understand why it is attacking my mushrooms and colonising them
YEEEAAAHHH💪
came here for microscope video , stayed for the music
Music = "Mahavishnu Orchestra" ~ Perhaps... GREAT STUFF! It makes me want to go out & purchase a microscope and start exploring, but I think that would be like me checking my stock portfolio everyday ~ aaaH!
Oh lol, I bought 6 bottles of Bragg ACV just a few months ago, love it, very medicinal and improves digestion, anti-candida, unlike ordinary balsamic vinegars which are more bad than good and feed candida.
You should've tried to take a bit of the mother to put on the petri
Very noice
I mean, vinegar is very acidic. It's not surprising they wouldn't grow in a basic media.
I doubt all the bacteria were dead.
Can try polluted air ,smong etc under microscope using that laser technique to show brownian motion...plz.
Cool Video!! Those bacteria are def not dead, at best dormant. But from the images they appear very much to be alive. To grow a “mother” you would have had to add food, aka alcohol, for them to perhaps build a small film of a mother in your dish. The acidity level in natural vinegar (not distilled) very much keeps the microorganisms responsible for making vinegar alive. They MAKE the vinegar and it does not kill them. If you would add a distilled vinegar of a higher acidity to your Petri dish it would kill them.
Yup, they were alive. I made a video on the mother itself that grew. ua-cam.com/video/3HBjV_paJic/v-deo.html
No one's better than gods creations to process all leaving things in this worl that full of treasure ♥️
nice nice
but i would like to ask if what agar plate or medium did you use for the culture?
maybe the medium is not suitable for the growth or isolation of bacteria present in the cider vinegar
thank you
The agar plate is tryptic soy agar, which is suitable for acetic acid bacteria.
Awe poor bacteria
I forgot why and what cause those "things" looked vibrated and moved around?
Brownian motion, which is the random motion of molecules.
can you do one with mustard seed socked in water, then muster seed socked in water with activia yogart?
Great job on all of your videos, Where can I get a source petri dishes to do my testing of my samples?
You can buy them from any biological company or science supplier.
Dust mites under microscope
ici après un Bon Moment avec Alex
Look what a computer motherboard looks like in the microscope. That may include sideways light
Other things u can put in the microscope:
Cheese
Leaf
Human Sweat/Tears
Toilet Water
Lemon/Lime
Soap
Vaccum Cleaner Dust
Toothpaste
Do hand soap under a microscope
Is the air blowing out of the mouth for cooling hot drink or noodles bacteria happen?
.
This happens to give the baby cold food.
So what about kombucha? Does it look more like vinegar mother or yeast
The bacterias used in fermentation processes are anaerobic cells and can live in acidic environment (about pH 5). It’s a quite unfriendly environment for many other bacterias, especially pathogenic ones. This is the reason why eating fermented food/drinks is safe for most of the living beings. Then maybe your culture media wasn’t specific to these bacteria?
That is a possibility, but TSA can grow a lot of organisms. I find it hard to believe that nothing grew on it despite the bacterial diversity seen in the video.
@@sci-inspi TSA can grow a lot, but I don't think any microbes coming from vinegar would be able to grow without low pH?
@@chickennicker6778 Acetic acid bacteria can grow at higher pH, like pH 7 which this medium is at. Their optimal pH is 4-5 but they can grow slower outside of that range.
@@sci-inspi did you use vinegar or the mother in your petri dish?
@@bloomoom Both. The mother is suspended in the vinegar found in this brand.
Do Serratia Marcescen your common shower pink mold
Scie inspi please make another video soy sauce under microscope I wanna see what's in it
ACV - the liquid of death!
1:50 Can you like put this "mother" (fresh/living) into eg. Vodka & simply turn it into vinegar?
I am not sure, but the high alcohol levels in vodka kills a lot of bacteria.
Why would anyone mix apple cider with vinegar? Same as pineapple pizza, you can't mix sweet with acid. Its like Lemon and Milk. Basic chef stuff!!!
Lets see... human skin under microscope
Rubbing alcohol under a microscope mix it with bacteria for extra fun
What does a clump of dust look like under a microscope?
Can you do wine under the microscope
What about testing paper next
Is the electrification kill Bacteria our protozoa test use AA battery
Comment: gets 2 likes
Sci-Inspi: *I'm gonna start this man's whole career*
Random but is that snare sound from a Roland kit?
It's from a Yamaha electric drum set.
Can u do fresh wasabi under the microscope?
How does orange juice look like under the microscope?
How about you test *Listerine mouthwash* ?
Does anyone know what that thing is at 1:03 in the top-middle of the screen ?
How about cheek cells?
They are not dead. I can see a few moving. 🤔 maybe you didn’t look hard enough or long enough- but I can see them.
They were alive. Here is part 2: Vinegar Mother Under the Microscope
ua-cam.com/video/3HBjV_paJic/v-deo.html
can you try it in KNO3
No vinegar eels? :P
where's the vinegar eels?
I didn't understand how they didn't grow.
If they died due to acetic acid then how are they alive in the vinegar? Or if they starved in petri dish how didn't they in vinegar?
They could have died of old age. It happens to bacteria too. They get old and die, or die from the lack of food or the waste they produce.
Different bacteria also need different conditions to grow, these are used to being in liquid and low pH with alcohol to eat, so they could have died of shock or not getting the right nutrients from this Petri dish.
@@chickennicker6778 I looked up some studies and TSA medium (the one I used in the video) can grow acetic acid bacteria. There should have been a few colonies if they were alive.
Turns out they were alive and grew into a mother. I posted an update in my new video. ua-cam.com/video/3HBjV_paJic/v-deo.html
Theres a yeast in beer am i right?
Keep it up!What about urine and Human excreta next?
Note:It's not a joke.👍
What about testing vomit next?
Could you try hair under the microscope
I thought only live bacteria is beneficial to the body?
I dont see any Kraut video , just Kimchi, not everyone likes kimchi
Do you like the band Thrice? What about Radiohead? I hear inspirations
Can you look at a virus I'm new to
Maybe they can't live without acid. If bacterias actually live in vinegar what pH they need to be ok?
It is possible. But they usually make the acid themselves, so they are used to higher pH levels.
@@sci-inspi I know only that microbes who live in acidic environment usually keep inner pH neutral, but they can't live in pH higher than 4 for example
@@egor_myers I looked up some studies and it turns out acetic acid bacteria (AAB) can grow in pH 7, which is what the petri dish is at. They grow best around pH 4-5, but can grow at 7, so there should have been at least a few colonies.
@@sci-inspi Most likely we saw the bacterias used to product vinegar. But then it's got sterilized and bottled
@@egor_myers It is possible, although the bottle claims to be "raw" and "unpasteurized".
I'm gonna guess in the bottling process they kill the mother but leave it as a advertisement. Or the bacteria dies because it starves....
I did see someone once who had a good healthy mother in their bottle...
do soy sauce!
What about beer
Is it not pasteurised?
The label says it is not.
Expired cough syrup
kefir ?? Yogurt
Here is yogurt
ua-cam.com/video/OvkrVnZr_LY/v-deo.html