I tried this recipe. I doubled all the ingredients to make 30 chicken buns... The recipe was simply delicious and easy to prepare. So soft...all family members enjoyed this recipe. Thank you ❤
Since it's a holiday today, I am baking this bread right now! My dough is already proofing.. and I am so excited to try these.... :) Thank you po ma'am Weng! I've been baking your bread recipes for the past couple of weeks now and all my family and customers love the product.. you are such a blessing to me and my small business.,, God bless you more and thank you so much for sharing your talent, time, and knowledge with us.
Yes, you sure can. She has another video where chicken and cheese were used as a filling. The only difference was the shape of the dough and how to fill it. I made that recipe but changed the seasoning the 1st time. 2nd time I used ground beef. That's one of the great things about her recipes. You can customize them to your liking. If you make these, Enjoy as I know you will... 😋
I made these buns today. Made exactly the way given. And I must say I had made many dinner rolls and buns but never did they came fluffy and soft like this. Thank you for the receipy. It was amazing ✨❤️
Heyyy.... Today I made This Bun.... seriously everyone Loved It... it's very Spongy and Tasty.. your meturment Is Very Clear.. This Is the Best bun I've Made 😍🥰 thank You
Me too l love watching ur making dough an other foods and especially love that instrument behind that's playing so soothing and sad rythm that I had to download it as my ringtone u are the best keep up with the good work God bless you 😘😘
Must have been so delicious. I am glad to have learnt something new today. Thanks for sharing.. stay blessed my friend💖💖💖 Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
day by day, uploads by uploads, i keep noticing your channel keep growing, more people got to enjoy your recipes, im sure its not that long untill you reach 1M subscribers, good luck and be happy!☺️
Hi, can I use this dough recipe but use the chicken floss (as topping) instead? Same pa din po baking time or mababawasan baking time kasi wala na po filling sa loob? Tried your brioche buns and they stayed soft and fluffy even after 3 days ❤️❤️❤️ Thank you for sharing your talent!!! 🙏🏻
Your dough is not hydrated enough? Make sure you didn’t add excess flour and cover the dough. Post baking, leave to cool and then make sure you keep it in a tight container
Hi, I love your recipes! Is there a reason why you added the salt last with the butter? Im just curious because in your previous videos you add the salt with the flour. Thank you!
Came across this video in my search.. can i use a stand mixer instead of mixing with my hands or will the result be different? This is my first attempt at baking bread..
![Don't Buy Bread Anymore-Best Recipe For Morning Milk Buns [No Knead]](http://i.ytimg.com/vi/i1q-GSM3FT4/mqdefault.jpg)
![Don't Buy Bread Anymore-Best Recipe For Morning Milk Buns [No Knead]](/img/tr.png)
I love watching you make anything with dough, you’re the dough queen 😊
Egg with liquid milk or powder
Yes!!💗
I have tried it today very nice n.good but 2 of them was xpand so why
Xpand n.take it off
I tried this recipe. I doubled all the ingredients to make 30 chicken buns...
The recipe was simply delicious and easy to prepare. So soft...all family members enjoyed this recipe.
Thank you ❤
Ok I used this recipe to make pizza buns and the dough turned out phenomenally, best dough I’ve ever made. Thank you for this recipe!
Tried this recipe today. Love the soft bun. Will definitely double the recipe next time. Thanks
This recipe is so simple and delicious. Am going to make this for lunch thanks support sharing my friend ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Since it's a holiday today, I am baking this bread right now! My dough is already proofing.. and I am so excited to try these.... :) Thank you po ma'am Weng! I've been baking your bread recipes for the past couple of weeks now and all my family and customers love the product.. you are such a blessing to me and my small business.,, God bless you more and thank you so much for sharing your talent, time, and knowledge with us.
Update: the buns came out perfect! We had it for midnight snack!!! I love this bread, its like a complete meal for people on the go!
Tried this and it came out very well. Thank you for the recipe
This could work with just about any meat!!! So now I'm hungry!! Thankyou for a great recipe!!
Yes, you sure can. She has another video where chicken and cheese were used as a filling. The only difference was the shape of the dough and how to fill it. I made that recipe but changed the seasoning the 1st time. 2nd time I used ground beef. That's one of the great things about her recipes. You can customize them to your liking. If you make these, Enjoy as I know you will... 😋
I made these buns today. Made exactly the way given. And I must say I had made many dinner rolls and buns but never did they came fluffy and soft like this. Thank you for the receipy. It was amazing ✨❤️
You are always a blessing to me thank you for sharing your knowledge with us and above all God bless you for the food of the soul
I am making this today my filling is going to be BBQ pulled pork, thank you so much for the easy to follow dough instructions I can't wait to try them
I just love every time we have a new recipe this is definitely what I'm going to try thank you
Heyyy.... Today I made This Bun.... seriously everyone Loved It... it's very Spongy and Tasty.. your meturment Is Very Clear.. This Is the Best bun I've Made 😍🥰 thank You
Thank you sooo much, it's my first time. This recipe is best
I made these a week ago…Turned out so beautifully..❤❤❤
Me too l love watching ur making dough an other foods and especially love that instrument behind that's playing so soothing and sad rythm that I had to download it as my ringtone u are the best keep up with the good work God bless you 😘😘
Going to make these with leftover roast, turkey, and ground beef for my family!
I love your dough and the way u make it ,,,today I tried fluffy chicken bun and they turn out great,,, love 💕 you
. Any receipe of yrs is the best Dr 💐😊
This recipe is so simple and delicious, am going to make this for lunch
Cannot wait to try this recipe...thx
I try this and its so yummy! Thank you for sharing your recipe.
Tq so much for sharing the recipe. I already try make all ur buns n bread recipes. It's very delicious n successful ❤❤🎉
Today morning I tried it n it was delicious my family and friends loved it very much.
Good morning, Weng! I love this recipe. Will try tomorrow right away. Thank you so much! Have a Blessed and Wonderful week. 👍💕👍💕
just made one but pork. and its lovely! thank you!😘
Must have been so delicious. I am glad to have learnt something new today. Thanks for sharing.. stay blessed my friend💖💖💖 Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
Do these types of options freeze well? As freeze ...heat and eat meals? love them all!
Used to bake your buns and bread according to your instruction but no eggwash brushing..still looks good and yummy😉
Very tasteful..Mam can you say how to store this buns for one week?..please
Another yummy recipe I've learn from you. Thank you so much.
Very very nice will try soon
Wow, looks delicious. A must try
day by day, uploads by uploads, i keep noticing your channel keep growing, more people got to enjoy your recipes, im sure its not that long untill you reach 1M subscribers, good luck and be happy!☺️
Delicious chcken buns. Definitely will try. Luv all ur bread recipes😙😙
Glad you like them!
simple but looks delicious, thank you for sharing, love from UAE
This turned out great.. thank you
I already made this its super yummy
Hello, thank you for the recipe looks yummy... May I know if the dough can be use in Half ingredients even the use of egg is only 1? Thank you
You make it look very easy. Thanks☺️
Wow delicious 😋
😍ich liebe deine Videos 😍❤🙏🍀
Send you hello from Germany ❤
Another recipe to sell thanks for sharing😘🙏
Absolutely Impressive
Big tump up sis
Thank you. I WILL try it for sure
I love all ur recipes
May Allah bless your hands 🤲🤲 ameen
This is looking soo good will definitely try.do you keep both rods on while baking???
This looks so delicious. I'm definitely giving this a try ❤
This chicken bun looks so delicious 🤤
Love it ! Thanks !
Looks so yummy. I'd love to try this one 😍 Thank you!
I wish I can have some 😍😋
Tq for this lovely recipe
Look very delicious 🤤 😋
This looks good so delicious..I will definitely try this..
I like it . So delicious
So soft n fluffy ❤
Hi, can I use this dough recipe but use the chicken floss (as topping) instead? Same pa din po baking time or mababawasan baking time kasi wala na po filling sa loob?
Tried your brioche buns and they stayed soft and fluffy even after 3 days ❤️❤️❤️
Thank you for sharing your talent!!! 🙏🏻
Thank you for sharing your recipe I tried some of it and my family loves it 😍
I am tempted..........!☺️
Thanks for sharing 😊
My pleasure 😊
Looks so yummy 😍👍
wow i love it this buns😍😍
I've tried it, it's very delicious
👌
Thank you so much 😊
Спасибо... это очень вкусно...
Yummy! Going to try..😊❤️
It looks soooooooo goooddd omg🤤
I like this
Hello chef, watching from king khalid university gauraiger, abha, asir province Kingdom of Saudi Arabis
wow tooooo much ❤❤❤❤❤❤
It's look yummy
Thank you dear ❤
Amazing recipe
Thanks for sharing the recipe, you have said 2 tsp yeast , but you used only 1 tsp in the movie?
Can't wait to make it.... Thank u
WOW 🔥🔥🔥🔥🔥🔥
I love to watch
Can you use active dry yeast? Instead
Hi can you please tell me what brand of instant yeast did you use? Thank you
I just tried your apple cake resp
Is it better to use bread flour?
Thanks for the recipe. I followed everything but texture looked heavy and crumbled after a day . What do you think caused it.
Thanks.
Your dough is not hydrated enough? Make sure you didn’t add excess flour and cover the dough. Post baking, leave to cool and then make sure you keep it in a tight container
am from srilanka. I like your videos. I made some bread recipes. I have problem. My bread dough is very sticky. Tell me why. Thank you
WOW... DELICIOUS!!! .
Hi, I love your recipes! Is there a reason why you added the salt last with the butter? Im just curious because in your previous videos you add the salt with the flour. Thank you!
I'm also curious too. Hope you could answer our question. Thanks
Yummy as always😘😘
Can I use wheat flour instead of all purpose flour
Beautiful. Why didn't you add the butter and salt at once?
It’s called delayed salt method where you add the butter (fat) and salt later.
How to store when made in bulk..for the week??
I gonna make theses they look delish but instead of oyster sauce. What can I replace with that allergic to oyster sauce
Yummy
Does this work with bread flour?
i wanna try this but with teriyaki chicken inside
Can i remove the butter/margarine if i dont have it? What can i use instead? Tyia
You can use oil instead
what type of cheese should i use
Hi, can I replace butter to oil?
Can I replace butter with oil?! Thanks
How do I make my dough like elastic. I knead and pressed for around 10 min but still it had cracks
Came across this video in my search.. can i use a stand mixer instead of mixing with my hands or will the result be different? This is my first attempt at baking bread..
Yes you can!