The Best Jalapeño Salsa
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- Опубліковано 6 вер 2024
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RECETA EN ESPAÑOL/RECIPE IN SPANISH- • La Mejor Salsa De Jala...
This is a MUST TRY Jalapeño Salsa Recipe!!! It is so delicious, by far the best Jalapeño Salsa I've ever had. Everytime my mom makes it, it disappears, so flavorful and spicy!!! Big Shout out to my mom Martha for sharing her recipe and how she makes it with all of my subscribers. DON'T FOR GET TO LIKE AND SHARE!!!
Full Recipe-
18 Jalapeños
2 lrg Tomatoes
4 Tomatillos
2 Garlic Cloves
1 1/2 tablespoons of Chicken Bouillon
1/2 teaspoon of salt (to taste)
2 green onions (to taste)
Handful of chopped Cilantro (to taste)
Half Recipe-
9 Jalapeños
1 Lrg Tomato
2 Tomatillos
1 Garlic Clove
1 Tablespoon of Chicken Bouillon
1/2 Teaspoon of Salt (to taste)
1 Green Onion (to taste)
1/2 handful of cilantro (to taste)
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I've made this salsa twice and I have to say it truly is the best Jalapeño salsa I have ever had. It's great on tostadas, in breakfast burritos, omelettes and quesadillas. Just delicious. I do the half size recipe and only add 8 jalapenos and about a tablespoon of salt. I will continue making this every time I run out. Idk if it tastes best while warm or the next day out of the fridge. It's just so good both ways.
Blackoutt 300 😻😻😻 girl YES!!! That’s what I’m talking about... put that thang on EVERYTHING 😂 thanks for watching my channel glad you found my recipe. It’s definitely a staple in our house. Yup I love it either way too.
Hi
La Cocina De Jannett Looks fab. How long does it last in fridge, can it be frozen, without the green onions, then added when thawed?
Jim Willeford it can last of the fridge for up to a week. I’ve never frozen it so I’m not sure... if you try it let me know how it works out for you.
@@jimwilleford6140 I've frozen roasted/cooked salsa many times and if you let the temp come down before freezing, and have a good freezer container or vac pack it'll last 6 months or more. You'd want to add the onion and cilantro after you thaw it out though, it'll add that freshness to it!!
Holy mother of! I LOVE you and your mom!!!! I have been trying so many green salsa recipes and this is the one I have been searching for! I'm gonna do a batch with hatch chili's as well. This is by far the best jalapeno salsa I've had! Thank you guys so much for sharing!
MorbidVizions 🤗🤗🤗 well I’m glad you found the channel too!!! Yum! Let me know how the hatch one turns out!!! Thanks for watching. Yeah this salsa NEVER fails. Hope you decide to stay and a part of the Fam.
Your Jalapeño Salsa left my mouth watering. It looked so easy to make with a delicious presentation. My compliments to your mother for sharing her recipe. Gracias.
Felix Vega Thank you!!!
LOVE this recipe!! Love that there's no annoying music and your voice is easy to follow along :) Thank you! Please never change!
ShamShim5 Very sweet of you to say. Thank you!!!
I’ve been making this salsa for over a year now and my family loves it 😻 thank you for sharing the recipe
You’re welcome. Thanks for watching.
"STOP" the Press....
A few seconds in... and I'm in awww...
Putting Foil on the pan for roasting... Never have seen that before...
Where has that been all my (cooking) life?
Wow... So Smart!!
Thank you for sharing this great video...
You are awesome! Thanks for stopping by another video. Yes this hack is where it’s at 🙌🏼
@@LaCocinaDeJannett
EXACTLY... So SMART!!!
I love this recipe! Quick, easy, affordable and super delicious!
Christopher Puente glad you thought so. Have a great day and thanks for watching.
It is the best I'm afro-american and my husband loves this recipe thanks you and your mom for sharing.
wanda walker glad your hubby loved it!!!!thanks for watching and giving it a try.
Thank you so much for sharing your salsa with us all, Mama!
I've been making salsa and ceviche for nearly 40 years. This recipe looks absolutely amazing! Yum!
I'm going to gather up the outstanding ingredients and make it this week. I just finished making some pico de gallo for our big shredded beef taco dinner tonight. I'm really looking forward to leftovers with Mama's salsa!
Much love and huggles from Texas! ♡♡♡
M'Lady's Simple Elegance you’re very welcome!!! Thanks for watching. Yes definitely give it a try and let me know how you enjoyed it w your leftovers. Hope you love it.
I make this on a weekly basis now. My in laws love it. Thank you👍👍
Jason Loch that’s what I’m talking about!!! I make it often too can’t keep it in the fridge for long even if I try. It’s just that good.
@@LaCocinaDeJannett it has become a favorite at the house. Even work great with tacos burritos and chilaquiles too
I have a bunch of organic, red cracked jalapenos Ive grown myself. Im needing to harvest them.
I think I will use them with your recipe. This looks so good!
Rustified Squeaker Oh my... really??? That sounds like great idea!!! Let me know when you make it! I’d love to know what you think of my recipe and how it comes out w your home grown peppers!
The best way to bridge the gap between cultures is with food. This looks awesome.
Jeremy Sphincter I agree with you 100% thanks for watching!!!
I made this salsa n mmm it came out delicious! It tastes even better when it sits in the fridge for 24 hours. Thank you for sharing the recipe 💞
Yeah!!! So Glad you loved it! Thank you for watching ;)
i've always boiled the tomatoes and jalepenos but i'll try roasting them. i love your mother's hair. hope mine looks that good when it grows out. thanks for this!
Omg that looks not only delicious but also so simple . Thank you
Charles Herm Im glad you think so!!! Hope you try it.
Thank you for adding the ingredients. And your momma is the best. Thank you for sharing your secrets!
Midnite Bleu My pleasure :) just sharing the deliciousness!!! Enjoy!!!
First, your Mother Martha is beautiful!!!! Second, this salsa looks so delicious!!!! I bet it smelled so good when you both were making it. Nothing like homemade fresh salsa. Que rico!!!!!!!! Tfs. :)
Lila & Scruffy yes there nothing like HOMEMADE 👌🏼 yes it smelled delicious. Thanks for watching. Thank you my mom is a beautiful person all around.
I made this last night and was absolutely amazing!!! We ate it all, and I plan to make it again this weekend.
Nice!!! Glad you enjoyed the recipe. Thanks for watching.
I’ve been testing different recipes for awhile now and I FINALLY found my favorite! Thank you for this delicious flavorful recipe 😋
YEAH!!!! That makes me happy. WE LOVE OUR SALSA...glad you do too!!! Enjoy and thanks for watching.
She is a beautiful mama. God bless you and your family.
Sara Hodo thank you ☺️
The salsa was a hit on Sunday's carne asada. My family loved it and so I am making another salsa already. Think this weekend I am going to have to make the full recipe. Thank you and your mom for this recipe.😁
Ol Skool Ra so happy to hear that!!! Glad you n the family loved it. It’s a delicious recipe.
It looks awesome I will try Carlos here from Tennessee love you Mom thank you for the recipe
Carlos Diaz hi Carlos from Tennessee! Hello from South Korea. You’re welcome and thanks for watching b
I love the channel and all the recipes I love to cook for my family so you're like a blessing to me thank you so much
Wow mom is gorgeous especially with her hair thanks for sharing love from Oakland ca
This is our family recipe also. It is amazing. I love your video of your Mama making it. Thank you for sharing.
My pleasure 😊
@@LaCocinaDeJannett I love to cook! I watched my Mamita and our housekeeper cooking amazing dishes and always followed and added my own little touch. Please keep posting your videos🥰
My biggest hugs to you and your mama!!!!!! ❤️❤️❤️❤️ and yes your momma is “Bonita mohair “
Drake Drones thanks!!! You’re too sweet!!!
I followed your instruction and I made the salsa, it is delicious. Wow this I will make again and again, to go with chips, my eggs, my fried, bake and mash potatoes, i think I'll try the salsa with my fries. Thanks your mom's receipt is easy and most of al delicious.
Juanita Mohsen Hahahaha you sound like me, Input this salsa OVER EVERYTHING!!! It’s just that good. I’m so happy that you liked it. Thanks for watching.
I love this salsa!!! It’s so darn good. Thanks for the recipe.
I'm so happy to hear that!!!! You're very welcome!
Happy Mother's Day mama!!!! Excellent recipe.
Michael Ramirez thank you!!!!
Thank you for the cooking show....I just bought a huge bag of jalapenos...and was out what to do with them..they were on sale...1.99 for three lbs...Now I am off to walmart to pickup a couple things....ahhhhh....its cold outside here in Nashville...time to salsa down...thank you once again...whooo whoooooooo
Timo Standing Buffalo Cano Yeah!!! I’m glad you found my recipe. You will definitely be able to put lots of jalapeños to use 🤗 let me know how you like the recipe. I’m sure it will keep you warm this winter 🌶🔥🥵 thanks for watching!!!
I like how your mom isn't scared of leaving the seeds in. SPICY!
Sandra Grant right!!! She’s crazy!!! Hahahaha
Well it was spicy... but soooo flavorful and delicious. We love spicy salsa. You can always leave out a few peppers to tone down the heat 🥵
INDEED IT IS A GREAT SALSA IT IS SO GOOD I IMPRESSED MY HUSBAND LOL 😂 IT WAS SO EASY TO MAKE AND NO HASSLE I LOVE IT
Socorro Cibrian so glad to hear that!!! Thanks for watching.
I’m going to try this. I hope I don’t screw it up. Thanks for sharing the love ❤️
the queen bee you’ll do just fine. Hope you love it.
Thank you very much Mamma Bella !! Ciao !! dall'italia 😘😘🇮🇹
Thank you to your moma! Sharing her recipe! ❤️
My most well known, home made salsa "Baile De Sabor: Samba" is as follows: Fresh ripe tomatoes, tomatillos, extra cilantro, fresh garlic, red and white onion, jalapenos, habernero, poblano, red and yellow bell pepper, limes, Himalayan salt, black pepper, cumin, and last but not least avacados. Every vegetable except the cilantro and avacado gets fire roasted and seared very well on both sides, for a huge depth of flavor in the salsa. A food processor is used for the chopping. Salsa is kept refrigerated. The salsa sits for at least 24 hours before eating, for all the flavors to fully release and work thier true magic. The avacados are added in as a cream, after blending in the food processor and it adds a beautiful creaminess and flavor to the salsa. Habernero adds an amazing flavor that most people dont realize and that pop of heat.
Kelly Ziolkowski wow sounds delicious!!!! Will def try it.
sounds amazing!
Yummy🙏tnk you
any way we can get the recipe? portions? sounds amazing & would love to make it
@@penelopebo- That's a tough question for me lol.. I have been making salsa for so long that I literally just eyeball everything and can sense how much to use.. although, with salsa, it is very forgiving! you have alot of room to add in more or less of each ingredient, and it will still taste great. My main advice would be: obviously make it about 75% tomato, and 25% all other ingredients. My average big batch of salsa is probably using 5 pounds of any fresh tomatoes as the base. Wait until the very end to add in salt and cumin.. add in a little at a time and keep tasting. Also, I usually use like 3 whole big bunches of cilantro, 3-4 avacados, alot of fire seared jalapenos (average of 8.. fire searing them makes them more mild fyi, so you can use more for thier amazing flavor) and alot of fresh lime juice.. 3-4 whole limes. Also remember, the salsa will taste drastically different and better after it has sat in a sealed container for at least 24 hours.. the acids in it break down all the ingredients and pull out big flavors. Dont judge the salsa until you have let it sat for 24 hours in the fridge, enjoy!
This salsa looks really tasty, I am going to try it. thanks for sharing
larry wong You’re welcome. Hope you enjoy it!!!
I enjoyed , for me I turned up the heat with Serrano and habanero (if making for just me Carolina reaper)but jalapeño is perfect fo fam & friends . Delish , thanks for sharing! Loved it !👍🏼🌶
CaliChaos Im glad you enjoyed it. Yes you can definitely turn up the notch w hotter peppers 🌶. Thanks for watching doll!!!!
Mom is beautiful and a great cook!
The Baton Rouge Gardener Thank You!!!
Best jalapeno salsa I've had in a very long time
I was wondering how to roast the jalapeños and tomates on an electric stove...the aluminum foil on top of a pan is a great idea! Please thank your mom for me. I asked my step mom for her yummy salsa recipe and I got silence lol. Your mom is amazing for sharing!
F K Hahaha listen it took a lot of charming to get my mom to share hers!! I’m glad she did. I hope you try it and love it as much as we do!!!
I made it for taco Tuesday last night. It was amazing! I loved it! Thank you
pfcaraujo 🤗 yeah glad you liked it!!!
Omg girl!!!!! This salsa is the bomb!! I followed your steps but used less jalapeños and my family loved it!!! Thank you!! Your recipe was a hit at my house...we can’t stop eating it!!
Melinda Esparza yes!!! It’s our fav...and everyone who comes to our home for get togethers. This salsa is a winner everytime. So glad y’all enjoyed it as much as I do.
@melinda Esparza I should have used less jalapenos… my mouth is BURNING! lol
Mmmm looks so yummy!! can’t wait to try making this amazing salsa for my family thank you so much ❤️
Lin1031
◆
My mouth is watering. Have jalapeños growing and going to make this salsa when they are ready. Thanks mama
Yes!!! Yummy. Be sure to let me know how you like it.
mmm looks so good. .thank you mama
stormy days thanks for watching :)
Salsa looks great
XDiaz thank you!!! Hope you try it
Just made your salsa and it is deliscious!!! Awesome!! Thanks again for this recipe.
RICARDO RUBI glad you like it :) thanks for watching and sharing your thoughts.
there is a charbroil burger joint up the street from where I work and they make really great breakfast burritos. That's what everyone goes their for. I want to make one better with everything home made and fresh. I choose this recipe for the salsa.
Good choice this Salsa will elevate any meal...especially if it’s all homemade. Let me know how you enjoy it when you make it. 👍🏼
Made the salsa today.........awesome thank you 😊
Sierra1BushCraft 🤗 you’re welcome!!
That recipe is fire. Just what I like. Great job mama
Hope you enjoy!!!
I'm have a big jalapeño tree bush or whatever it's called and gives me lots of chiles. This is the perfect recipe to use my jalapeños on. On my way to the store now for Cilantro and green onions. Thanks for the recipe and say hello to your mutha for me lol
Federico Manzo nice!!! Oh yes this is def the salsa to make 😉 let me know how you enjoyed it. I will tell her thanks!!!
Federico Manzo 😂😂😂😂😂😂😂😂me toooo . 👋👋👋👋👋👋👋
Just made this salsa right now since were making carne asada outside and let me tell you guys its DELICIOUS! my family loved it . thanks for the recipe❤🙂
Cindy Gonzalez 🤗🤗🤗 yeah!!! So happy you loved it!!! Oh yes!!! Perfect w carne Asada 😋😋 thanks for your comment!!!
@@LaCocinaDeJannett your welcome !❤🙂
I just made this and it tastes delicious! Thank you so much for sharing
Ana Gomez thank you for watching :)
Oki doki I will let you know how that works out I think I'm just going to freeze it without the cilantro and the green onion. My daughter lives in Denver and I live in Pueblo Colorado. I sometimes hardly see her so I make her stuff and freeze it. When she comes down I make fresh food for her. But I send her back with goodies. Me and my daughter used to cook a lot together I Envy you and your mom cooking together it brings back sweet memories! Thank you for your correspondence I made her beans yesterday LOL
Emily Barros i hope it works out!!! So your daughter can take some w her. That’s so sweet of you. I wish I could cook w my mom more often. I live in S Korea and she lives in Nevada :/ so not much cooking together going on now a days. It sure is fun when we do get together though. Thanks for watching.
I was in love with the recipe when she said 18 jalapenos.
Eddie Cooper 🤣🤣🤣 right!!!!
Me too ! Lol
Nice combination of green and red ingredients. Great color!
Thanks ;)
Today’s agenda go to food city and get the stuff for bomb salsa thanks so much for sharing
Iggy One yes!!!! Let me know how you liked it.
me too.
you must be in Arizona....Food City
Hehehe right
Looks amazing! Can’t wait to try it!
Carla Donaldson hope you love it!!!
After I see the recipe I maked and taste really good
Easy to make and delicious
CINTHYA MEDINA glad you thought so :) thanks for watching. Happy you liked it.
Just made this and it was amazing!!!!! Great recipe, the cilantro and green onions add a nice fresh taste to the salsa.
Ryan L glad you enjoyed it. Yes adding the fresh cilantro n onion makes it perfect 👍🏼 thanks for watching!
👌👌👌 se me iso Agua la boca!!! next a salsa rojo pls !!!😉😉
Lusy Hernandez mmm salsa roja is soooo yummy!!! You bet!!! I'll do that soon.
Everyone tells me I'm a good cook but, I really suck at making salsa. This looks great. Thanks to you and your pretty mom for helping me with my salsa skills.
xart23x You are very welcome!!! Glad to share the recipe!!! Yes perfecting salsa making skills all over the world 🌎 😉😂👍🏼
@@LaCocinaDeJannett I'm a dude, btw. :D
Im so sorry for assuming 😐
@@LaCocinaDeJannett Haha..it's ok. Subscribed.
Damn Mom is not playing salsa looks so good ,the best looking I've seen ,and I know the test is excellent. And Mom is a beauty,so you know the daughter is as well,good food good DNA
Eddie Cooper yes we do not play in this kitchen!!! Thanks hope you try it and thanks for watching.
Looks delicious I will be making this salsa next time I cook!
J S yes do!!!! Tag me on IG @lacocinadejannett so I can see how it turned out. Hope you enjoy
I made this a few days ago and it was delicious, I'll definitely be making it again. I did make a few adjustments though for my personal taste. I roasted the veggies on my grill, then sweated them in a bag and peeled the skins, also added a small white onion, a little white vinegar and about a teaspoon of sugar. I only made the half batch and there's a lot of it, so I mixed some with some mayo and sour cream for a creamy sauce which was awesome too. I'm new to making salsas though, how long should this last stored in and jar in the fridge?
Justin Williams wow look at you...sounds delish the way you made it as well. I can keep mine fresh for 1-2 weeks. Not sure how long it would last w the Mayo in it. I’d say a week to be safe. Enjoy!!! Thanks for watching and sharing your additions to it as well.
It’s very good, let me know when and where your mom opens a restaurant 😉. I’m off to make another batch right now!
I'd recommend leaving the charred pepper skin on. In most recipes I remove it but with Jalepenos and smaller chiles it adds a lot of depth to the flavor. Especially this recipe!
Just made the 1/2 recipe. SOOOOO GOOD!! 💕💕Zippy & spicy! Easy, fast & good.
Alicia Perez YEAH 🤗 Glad you enjoyed it. Thanks for watching!!!!
Jannett mija linda con la única finalidad de aportar a tu receta me permito hacerte algunos comentarios a tu receta y técnicas de manufactura, para tatemar los chiles, los jitomates y tomatillos no necesitas colocar el papel aluminio por encima del sartén, para mejores resultados en el tatemado te recomiendo uses un comal de barro o de metal y por último para un mejor sabor pon a tatemar todos los ingredientes que debe llevar una salsa como la que pretendes, esto es chiles, tomatillos, jitomates, ajos enteros y un trozo de cebolla hasta que queden igual que dejaste los chiles jalapeños, espero lo intentes como te siguiero y si es tu deseo ya me avisas que te pareció, gracias y saludos!!!
Can’t wait to try it, beautiful mama!
looks delicious 😊
Rachael Decker it is!!!! Make sure you try it!!!
I can’t wait to try it! Beautiful mom also!
Thanks :) I hope you enjoy it.
Nice job mom,your daughter has a nice voice!!:)
I enjoyed this video. You go above and beyond traditional style
Marisol Carmona glad you liked it
i will try this for my husband that he loves spicy food.
a kazzuo he’ll love it!!!! It’s spicy and addictive. Sooooo good.
Boy o'boy his one lucky man.
I made this following your recipe. Sooo good 🙌 thank you.
Crystal Rubio so glad you liked it. You’re welcome and thanks for watching.
Your moms like....esta rebuena mi salsa, it looks yummy 😋
Tala R right!!! She’s like damn I made this?!?! Esta Riquísima !!!! And let me tell you it really is!!!!
Dammnnnn la suegra it looks bomb and spacy 😭
Omg!!😍 I need to try this ASAP thanks to your mom for sharing this recipe
Tequila Roze Thank you! I hope you love it, keep me posted.
Your mom is beautiful, and I love her nails! The salsa looks bomb
Oh yes her nails stay looking sharp lol. Thanks glad you enjoyed the recipe!
Never made salsa before, but I followed this recipe, and added a few serranos and squeezed some lime in afterwards. Turned out great!
WagsRacing so glad you tried it and even added a few things to your liking 👍🏼 thanks for watching!
Your moms salsa is perfect! Para unos "Tacos de lengua" que Rico! Sabrozo
ED Diaz-54 Thank you!!! Yes!!!! Unos tacos de lengua o de Carne Asada 😋 honestly good over everything 😊 thanks for watching!
LOVE THAT YOU PUT YOUR FABULOUS RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU SO MUCH
it was very good..thanx girl
Jenni Garcia your welcome. Happy to hear you enjoyed it.
Reminds me of my mom's salsa. Thanks for sharing.
Alma Cruz yeah 🤗🤗🤗 delicious huh? Thanks hun.
Gracias mamas
Yummy! Thank you for sharing! I'm gonna make this tomorrow girl!!! Thumbs up to your gorgeous momma! 😊
jade2413 you’re welcome!!! Let me know how you liked it.
Mmmm👏👍
I saw this video yesterday and I cant stop thinking about this salsa im going to make it today wish me luck !
diamondb11 good luck let me know how it turns out.
it was the Bomb !!!!!! my family loved it I made a huge batch and it was gone !
Yup!!! I have that same problem when I make it...it goes fast. So good on everything and by itself w chips 😋
I like grind by stone like Mexican traditional it’s have flavor taste better up to you
Thank you so much for this authentic recipe. It's so hard to find authenticity online.
Theresa thank YOU for supporting. Hope you try it. It’s delicious!!!
Chiles, tomatillos, and tomatoes are fruits.
Bettie Cannon yes they are!
@@LaCocinaDeJannett And combined they are the sweetest fruit ;}
That’s right!!! 😉
This is my go to salsa! Comes out fantastic every time! Abrazos for momma. This is similar to my grandfather’s green Chile recipe but he used to boil the tomatoes and Serrano peppers. Either way, super bomb, the bouillon gives it a nice taste.
vbuen323 thats great to hear. This is definitely my go to as well and I can make lots of different salsas. This is that ONE that just goes with anything. So delicious and versatile. Thanks for the comment.
*superduperLooks good
ronzchoy azodnem thanks. Hope you Try it
La Cocina De Jannett ur weLcome :)
yup.. i will :)
muchas gratias :)
Thank you for sharing this delicious recipe! Your Mom is so beautiful! ♥️
Thank you!
Could you use a cast iron pan instead of foil?
yes you can !!!
yes.
You can also roast all ingredients in the oven at 400 degrees, turning at least once for even charring.
I also use a torch it cooks the skin super fast but leaves the Chile crisp
Great recipe. Thanks for sharing, and you have good looking mom.
Ra fico thank you!!
Thank you very much for sharing this recipe and yes, your mother is hot like her salsa.
Just made this recipe tonight for hubby’s bd tacos and he likes it alot❤️ thank you
Mamabear whoop whoop!!! I’m sure you NAILED IT. Thanks for watching I’m glad to hear it was a success 😉🤗
I liked your recipe. But you kind of scared me putting your fingers and the knife in the blender. I am sure you are being careful but it made me cringe. I still gave you a thumbs up
raul gomez 😂😂😂 right. Don’t do this at home folks.
So glad I came across this video. I'll be making this shortly 👌
Be sure to let me know how you liked it!!!
Hi there! This looks so damn good I want to lick my screen. A couple questions! I’m going to make this for a group of people however sadly for me, no one else is able to handle as much heat as I can imagine this salsa gives! Would I be able to cut the jalapeños in half and if so, would this give it more of a mild-medium heat? Also... would I increase the number of tomatillos used if I did not use as many jalapeños?
And the last question! I live in a country where it is next to impossible to find fresh tomatillos... could I substitute canned or just not even worth it? Thanks! 💕
Aubrie Hall you can just not add as many jalapeños... yes that would make it a mild instead of Hot. If you can’t get any fresh tomatillos just leave them out and keep the tomatoes and everything else so you get nice flavor and seasoning.
U can always rrmove the seeds & the viens for less spicy jalapeños be very careful when doing so, wear gloves if possible. I love mine extra garlicky..Mmm
Take the seeds and membranes out to make it less spicy.
I agree take the seeds and centers out of the jalapeños, or substitute for green bell pepper. thats what I do when the softies come over.
Looks so good. I always like it best when its fresh and warm. A peeve of mine is when I eat at a restaurant and the salsa container is cold. I understand it needs to be refrigerated...so out in room temp for a just a little while and I'm ready to lay it on my food. Thanks!
Yeah I like it freshly made too. A few days later is great also but I totally agree... I let it sit out so it’s not super cold on my food 👍🏼