Check out our BuzzFeed shorts page for more fun videos! Like this ICONIC interview we recently did w/ Robert Pattinson And Zoë Kravitz 🤩🦇❤️ ua-cam.com/users/shortshZDrKEhLKvs?feature=share
i guess if you were to do it you could just make them in order (like whichever takes the longest to bake gets put in the oven beforehand and stuff" but it would take a lot of time and effort so
@@sirithemage makes sense. i guess it would be easier to just bake them in separate containers (not to mention putting s'mores in the oven doesn't sound like a good idea in general)
Yeah, pumpkin pie takes at least 2 hours just for the filling and you want to bake the crust first, Apple pie takes an hour and a half, the cookies would take maybe 45 minutes, the smores would only need 15-30, the banana bread is the only thing that would be done
@@crelos3549 You still have to bake cheesecake and then chill it to be the right texture. Some people also say to put water in a pan around the cheesecake to make sure it stays moist.
@@crelos3549 depends, New York cheesecake needs to be put in the over for like 20 minutes since the filling has yolks. No bake cheesecake well, has no eggs and just needs to be cooled in the fridge for a few hours
I remember when I was younger and thought how much of a great idea this was and now that I look at it, it just makes no sense. They have to be baked at different temperatures for different times omggg 😭
@@meowmeow6676 Nah it isn't. There is a way though. It's possible that they could've taken the ones that were done out and left the others that weren't done back in the oven.
I’m so glad all the smart people in the comments realize that this shit would never work because literally all of these deserts cook at different times and temps. 🤣
Yup. Cookies take 15-30 minutes to cook, brownies take 40-50 minutes, and pies take 60-90 minutes 💀 and cheesecake is a *Very* strict 60 minute cook time and banana bread that flat would take 30~ minutes to cook, basically… don’t do this ❤️❤️❤️
Here a alternative way: use a cake batter dough or a sugar cookie dough and mix different things in it, add white butter CREAM or shipped frosting once done baking and top with the same kind of things you used for the flavoring. You can also make a cheesecake filling and make different types aid cheesecakes.
He's not. If you cook all at same time, some will be burnt, others uncooked. If he bakes them all separately and just keeps them heated up, then put them together. Simple
@@CookieArmy1 an hour isn’t enough for half of the desserts, and it’s overkill for the rest. Cheese cake needs an hour and 10 minutes at 325. Just because it’s at 150 doesn’t mean it’s going to cook all the way through
I like the pie crust ones!!! It would be even better with some vanilla bean ice cream on top of the peach one!!!!!!! Awesome job! PS……..I also like the marshmallow one 😅😅😅😅though!!!!!!
This might help that doesn’t work put the ones that take longer first with them in the oven for half of the time and then put the ones that bake for less and then put it in the oven. I don’t know if this is gonna work but it’s just what I thought of.❤
Let me tell you why this will be disgusting. Cookies need about 8 - 10 minutes and baked at ( 375” degrees). And not even the full 10 most of the time. Just about 7 - 8 and then they rest outside the oven for like 5 minutes and continue to bake bc they are still hot. Apple pie needs around 45 - 50 min (up to) 1 hour and baked at ( 350” degrees) and then needs about 30 minutes to set and cool down before cutting. Brownies need 25 - 35 min and baked ( 350 - 345” degrees ) and then to set they need around 10 - 20 minutes. S’mores only need 3 - 5 minutes to melt at ( 400” degrees ) because it’s literally just chocolate and marshmallow, which melts easily. Pumpkin pie - 30 - 45 min and baked at ( 350 - 375” degrees) however, it needs to set in the fridge for about 30 minutes to an hour. Banana bread - 50 min ( 350 ) And needs 20 - 30 minutes to set before you cut into it. Cheesecake - 1 hr 15 min baked at ( 150 degrees) and then needs like 4 hours in the fridge to set before cutting.. So let’s digress. Your cookies will be hard on the bottom and unnaturally gooey in the center. And not the good kind. The “unfinished, put it back in the oven” kind, and super crispy on top. They’ll be so hard you can BANG them on the table and they won’t break. ALSO don’t cook them in a square like that, use the individual method or space it out a bit with a wider pan surface or else only a bit will be cooked throughly. Your apple pie crust will be over cooked and burnt. The filling will be too soft and overcooked as well. Your brownies are going to be burnt and crunchy and overcooked, gooey un-doneness in the center of the brownie. Your s’mores marshmallows will be ok. The graham crackers will be burnt. The chocolate will at least be somewhat ok. Your pumpkin pie is going to be overcooked with a burnt crust on the top and the center will sink. Your banana bread will be hard on the bottom and you’ll have to scrape off that burnt excess. And a bit burnt on the top. The center should be ok tho. And as for your cheesecake … dig in !! because it’s going to be the only thing that’s good because it requires the longest cooking time. This comment is seemly unnecessary… but for clueless people who are like- “HEY THIS IS A GREAT IDEA AND IT SAVES ME DISHES AND OVEN SPACE!!” NOOOO!! Do NOT do this!! Your desserts, time, effort, and money, will be in vain. Because it’s going to be unpalatable. Honestly guys think before you do stuff. ( edit: thanks for 1k likes?? Also it only saves you one PAN. You’re still going to have to use multiple BOWLS, big and small, to mix these ingredients. Like at this point… just buy the dessert and say you made it 😉)
Literally everything on that pan has a different cook time, but let me tell you guys about cheesecake. You cook a cheesecake for usually around 90 minutes in a steamed oven, and then let it completely cool down without ever opening the oven, takes hours.
@@xavierplymptonstongue54 Real cheesecake is baked, it is a custard with eggs. Those "no-bake" cheesecakes aren't genuine cheesecake. They're fuckin' delicious anyway though.
Cheesecake is a cake made of cheese. There is the typical american cheesecake, that one is with eggs and you bake it at a low temperature, (the one i love to make most has cream cheese, sour cream, eggs, lemon, sugar flour and vanilla in it, and is baked 40 minutes at 140 Celsius) And there is no bake cheesecake, that is made with creamcheese, sugar and gelatine powder. Both totaly difrent style cheesecakes becouse the textures are totaly diffrent. One is more light, and the other one taste much softer and more fluffy
My cheesecake: 666 gram cream cheese (or marscapone) 200 gram sour cream Juice from 2 lemons, 5 eggs, 150 gram flour 150 gram sugar 1 vanilla stick Cake crust 300 gram flour 175 gram butter 75 gram caster sugar 100 ml maple syrup 3 eggs Pinch of salt. Mix crust and put in the baking tin Blind bake for 10 minutes on 180 Celsius Mix all cake ingredients untill you have absolutely no cream cheese lumps, and the mixture is slightly fluffy, pour it in the (cooled down) crust and bake 40 minutes at 40 Celsius. For the saus, just puree some strawberries with sugar and make it into a red fruit saus, goes great with the lemon vanilla cake
As someone who’s taking cooking in school, don’t do this You’ll burn the cookies The cheesecake won’t be done properly Browny will be burnt Pie will burn (Pretty much most of the things will burn)
I have a thought.. hear me out. Okay, so basically put the cookies on a pan, put the brownies, cheesecake etc in different muffin pans… then Bake them at their appropriate temps and times? Yeah? No?
@@moss5455 There is a way though. It's possible that they could've taken the ones that were done out and left the others that weren't done back in the oven.
I know there’s the time issue with the baking, but let’s not forget that the pie crust will shrink back too when it’s baking, something that seemed to not be an issue when they did it
Probably because the pie stuffing re added the water that it was loosing during the baking time The reason you bake the crust first is that you get a hard crisp crust. But if you don't you get a soft wet crust
@@HeatZeek I think the time and temperature relation? (I may be very wrong so wait till a geek comes in if mine doesn’t make sense) Time is a major matter in physics and the food items used won’t be able to cook in the same time at the same temperature. So physics does matter in cooking too..
besides the cooking time problem this also takes a lot more effort than one big tray of one of them, so you get the same quantity with worse quality and more effort. nice.
1) that pumpkin pie filling looks like just regular pumpkin puree from the can (so without the sugar and eggs and stuff) 2) this idea would be neat but if it was different flavored cookies or cakes instead, though baking times and temperatures would still vary :/
the "cheesecake" wouldnt be the right texture, it needs to cook at 3 different temperatures for like 3 hours to be *perfect* The "s'mores" would burn in about 10-15 minutes depending on the temp. The cookie dough would be rock hard after an hour! The brownies might be ok in the middle, but the edge would probably burn & the pies would also be undercooked.
My introverted self could never share this with anyone😂 I would have a ball eating these,one dessert per day.Brownies on Monday,Banana Bread on Tuesday,Cookies on Wednesday and so forth.It’s for myself after all❤
"Breaking news. An entire neighborhood has been sent to the emergency room. It started when one youtuber had the- 'brilliant' idea to bake 8 completely different desserts together, resulting in, salmonella, chipped teeth, and other various unfortunate outcomes because of undercooked, and overcooked food."
This is a brilliant idea! I'll surely make this! I'll edit this when I'm done Edit: That was so good! But really, you should do this. You just get salmonella, lil stomachache and reaction of over- and uncooked food😋
@@honeycombmtg1368 yeahh no he did not. Stuff in there has different baking times. Those a marshmallowz would turn into slimy crunch liquid thing in 1 hour baking
It’s not possible, to many things, they all bake for different times and at different temperatures, some would expand and mix and it’d be a mess of under and over cooked pastries
This is cool looking. But what they mention is for a lot of these it’s hard to get these batters in such small quantities. So maybe not so worth it to do at home unless you were baking several sheets like this for some kind of event
so yeah everything would definitely be cooked through, the problem is is that is not how you cook a cheesecake. when you bake a cheesecake, you bake it then let it sit in the fridge for like 8 hours to finish the baking process….
Some tips to make it better: 1. Swap out the M&M Cookie Dough for White Chocolate Chip Cookie Dough. 2. Replace the pie filling from Pumpkin to Cherry. 3. Replace the Graham Crackers with Biscuits if you have a serious sweet tooth
Check out our BuzzFeed shorts page for more fun videos! Like this ICONIC interview we recently did w/ Robert Pattinson And Zoë Kravitz 🤩🦇❤️
ua-cam.com/users/shortshZDrKEhLKvs?feature=share
This is a great idea for someone wanting to make dessert gift bags to give out after a party
gitj
😍😍
Ванзай ты ли это?
Hey weren’t you originally the buzzfeed shorts channel
i'm so sorry for everyone who will try to do this and end up with a burned mess and an uncooked mess at the same time
i guess if you were to do it you could just make them in order (like whichever takes the longest to bake gets put in the oven beforehand and stuff" but it would take a lot of time and effort so
@@sirithemage makes sense. i guess it would be easier to just bake them in separate containers (not to mention putting s'mores in the oven doesn't sound like a good idea in general)
@@zevrxn yeah i don't think it's worth going into so much effort for this tbh
@@zevrxn 0iuiiu0ilili0il
id end up with all of that PLUS a very messy kitchen with no clean dishes..
This is so amazing because half the stuff would be burnt or uncooked and hardly anything would be perfectly cooked.
Yeah, pumpkin pie takes at least 2 hours just for the filling and you want to bake the crust first, Apple pie takes an hour and a half, the cookies would take maybe 45 minutes, the smores would only need 15-30, the banana bread is the only thing that would be done
Isn't chesse cake a cold dessert anyways?
Yea dude my mom wouldn't even let me make bigger cookies cause they would take longer to be cooked
@@crelos3549 You still have to bake cheesecake and then chill it to be the right texture. Some people also say to put water in a pan around the cheesecake to make sure it stays moist.
@@crelos3549 depends, New York cheesecake needs to be put in the over for like 20 minutes since the filling has yolks. No bake cheesecake well, has no eggs and just needs to be cooled in the fridge for a few hours
I remember when I was younger and thought how much of a great idea this was and now that I look at it, it just makes no sense. They have to be baked at different temperatures for different times omggg 😭
Oop j did not think of that
@@gemini4262❤❤❤
I did it but I’m actually cheating way, I made all of this at separate times and then put it all together it was delicious!!!
Smart
ah yes because all of these things surely have the same cooking temp and time. mhm.
ua-cam.com/video/1RqV9ac2yQk/v-deo.html
Are you saying this is fake?
@@Picks18 I'm saying that half of this tray is fucking raw
@@meowmeow6676 Nah it isn't. There is a way though. It's possible that they could've taken the ones that were done out and left the others that weren't done back in the oven.
@@Picks18 how would they have 'taken' some of them out?? They are legit stuck together
Doesn't all this stuff bake on different Temps so would some things possibly burn while others are still raw?
yep
The cheesecake, pies and brownies would be raw af but in order to get them cooked all the rest would burn
ua-cam.com/video/1RqV9ac2yQk/v-deo.html
@@mohamedkashwani950 is he using a hat in time music in the back?
In my oven they would
“What are you making for dessert?”
“everything”
i'm not really sure if all of them are cooked evenly but damn those look tasty af
who’s in ur pfp
@@lightupyourwrist6549 idk but it kinda looks like lee jinhyuk the soloist from pdx101
@@thecandice9539 at first I thought it was Jin from bts but I see it now
@@winwinslemon9576 Same😂
They should have switched one of the cookies for a cake (vanilla or red velvet)
Yeah, I love eating one thing over cooked then eating one thing way to dry then eating another thing that is just raw
انككثغنى
Lmfao
Mmm yes that’s the perfect way to eat desserts
Lmfao exactly what I thought but it looks cool and that’s all that matters on UA-cam apparently
😂😂😂i only eat 5 on there
Kid: What’s diabetes mom?
Mom: “Shows this video”
For a DIABETIC stuff you DO NOT eat
@@user-re5el7dl8pfr
This won’t cause diabetes unless someone is at their limit its just a treat
Be honest who else is just scrolling through shorts rn? 😂
what.. else do you do on shorts? also bot
Are we neglecting the fact that everything in there bakes at different lengths of time and temperatures?
That’s the only thing people in the comments are talking about, so no
Quite frankly it's all we are talking about
I still wanna try 'em all tho
Yes
Literally every comment is about that.
I’m so glad all the smart people in the comments realize that this shit would never work because literally all of these deserts cook at different times and temps. 🤣
Yeah I know little about baking and i even knew that haha
Yup. Cookies take 15-30 minutes to cook, brownies take 40-50 minutes, and pies take 60-90 minutes 💀 and cheesecake is a *Very* strict 60 minute cook time and banana bread that flat would take 30~ minutes to cook, basically… don’t do this
❤️❤️❤️
Not to mention with all that and no water I'm like 100% sure that that cheesecake would crack
Yes
And all of the flavours would mix , so everything would taste the exact same. Also good luck eating that cheese cake
Ain’t no dang way you smoothed those into perfect rectangles and baked them perfectly in one take
Here a alternative way: use a cake batter dough or a sugar cookie dough and mix different things in it, add white butter CREAM or shipped frosting once done baking and top with the same kind of things you used for the flavoring. You can also make a cheesecake filling and make different types aid cheesecakes.
Or, hear me out...bake them all in separate trays
Naw man you trippin
He's not. If you cook all at same time, some will be burnt, others uncooked. If he bakes them all separately and just keeps them heated up, then put them together. Simple
@@EmailBacon 👀..
@@markusfelon p
I think the point is to save pans and if you have guests with a bunch of different tastes this seems a pretty cool idea
Ah yes, grandma’s favorite, undercooked pie and cheesecake, overcooked cookies, burnt s’mores and good ol’ fashioned food poisoning
Lol yes thank you! I was thinking don’t these recipes all take different heats and times to cook? All I could picture was bitting into a burnt cookie.
That's why it's 150 degree?
@@CookieArmy1 an hour isn’t enough for half of the desserts, and it’s overkill for the rest. Cheese cake needs an hour and 10 minutes at 325. Just because it’s at 150 doesn’t mean it’s going to cook all the way through
🤣🤣🤣🤣
Food poisoning and diabetes
I absolutely love this because your supposed to eat one dessert a day and just one of these rectangles is good enough
I like the pie crust ones!!! It would be even better with some vanilla bean ice cream on top of the peach one!!!!!!! Awesome job! PS……..I also like the marshmallow one 😅😅😅😅though!!!!!!
2.5M people: “Yeah this seems like a flawless idea”
3.4
@@bob_the_axolotlart5254 yes
75M now 😳
@@rittikakaushik39 not the views the likes
Or you could make them all separate and cut them into squares.
That is alot more time and oven space though
@@r88482 at least everything would cook evenly. Many of those deserts have different bake times.
@@r88482 You should make them separately because they obv have different bake timings
Thats the gay unfun way bruv
@@luiscano9177 my apologies for my gay way.
الصائم (لن ينسانا الله 😞)
This might help that doesn’t work put the ones that take longer first with them in the oven for half of the time and then put the ones that bake for less and then put it in the oven. I don’t know if this is gonna work but it’s just what I thought of.❤
Let me tell you why this will be disgusting.
Cookies need about 8 - 10 minutes and baked at ( 375” degrees). And not even the full 10 most of the time. Just about 7 - 8 and then they rest outside the oven for like 5 minutes and continue to bake bc they are still hot.
Apple pie needs around 45 - 50 min (up to) 1 hour and baked at ( 350” degrees) and then needs about 30 minutes to set and cool down before cutting.
Brownies need 25 - 35 min and baked ( 350 - 345” degrees ) and then to set they need around 10 - 20 minutes.
S’mores only need 3 - 5 minutes to melt at ( 400” degrees ) because it’s literally just chocolate and marshmallow, which melts easily.
Pumpkin pie - 30 - 45 min and baked at ( 350 - 375” degrees) however, it needs to set in the fridge for about 30 minutes to an hour.
Banana bread - 50 min ( 350 ) And needs 20 - 30 minutes to set before you cut into it.
Cheesecake - 1 hr 15 min baked at ( 150 degrees) and then needs like 4 hours in the fridge to set before cutting..
So let’s digress.
Your cookies will be hard on the bottom and unnaturally gooey in the center. And not the good kind. The “unfinished, put it back in the oven” kind, and super crispy on top. They’ll be so hard you can BANG them on the table and they won’t break.
ALSO don’t cook them in a square like that, use the individual method or space it out a bit with a wider pan surface or else only a bit will be cooked throughly.
Your apple pie crust will be over cooked and burnt. The filling will be too soft and overcooked as well.
Your brownies are going to be burnt and crunchy and overcooked, gooey un-doneness in the center of the brownie.
Your s’mores marshmallows will be ok. The graham crackers will be burnt. The chocolate will at least be somewhat ok.
Your pumpkin pie is going to be overcooked with a burnt crust on the top and the center will sink.
Your banana bread will be hard on the bottom and you’ll have to scrape off that burnt excess. And a bit burnt on the top. The center should be ok tho.
And as for your cheesecake … dig in !! because it’s going to be the only thing that’s good because it requires the longest cooking time.
This comment is seemly unnecessary… but for clueless people who are like- “HEY THIS IS A GREAT IDEA AND IT SAVES ME DISHES AND OVEN SPACE!!”
NOOOO!! Do NOT do this!! Your desserts, time, effort, and money, will be in vain. Because it’s going to be unpalatable.
Honestly guys think before you do stuff.
( edit: thanks for 1k likes?? Also it only saves you one PAN. You’re still going to have to use multiple BOWLS, big and small, to mix these ingredients. Like at this point… just buy the dessert and say you made it 😉)
350 for me
Exactly!!!
I appreciate u writing this long just to warn ppl.
@@weirdo2452 LMFAO ty 😭😭
That must have took along time
Literally everything on that pan has a different cook time, but let me tell you guys about cheesecake.
You cook a cheesecake for usually around 90 minutes in a steamed oven, and then let it completely cool down without ever opening the oven, takes hours.
I have never cooked cheesecake in the oven, what?
@@xavierplymptonstongue54 Real cheesecake is baked, it is a custard with eggs.
Those "no-bake" cheesecakes aren't genuine cheesecake. They're fuckin' delicious anyway though.
@@crabmansteve6844 Oh wow. I genuinely had no idea lmao. Now I’m gonna try and make a real one 😂
Cheesecake is a cake made of cheese.
There is the typical american cheesecake, that one is with eggs and you bake it at a low temperature, (the one i love to make most has cream cheese, sour cream, eggs, lemon, sugar flour and vanilla in it, and is baked 40 minutes at 140 Celsius)
And there is no bake cheesecake, that is made with creamcheese, sugar and gelatine powder.
Both totaly difrent style cheesecakes becouse the textures are totaly diffrent.
One is more light, and the other one taste much softer and more fluffy
My cheesecake:
666 gram cream cheese (or marscapone)
200 gram sour cream
Juice from 2 lemons,
5 eggs,
150 gram flour
150 gram sugar
1 vanilla stick
Cake crust
300 gram flour
175 gram butter
75 gram caster sugar
100 ml maple syrup
3 eggs
Pinch of salt.
Mix crust and put in the baking tin
Blind bake for 10 minutes on 180 Celsius
Mix all cake ingredients untill you have absolutely no cream cheese lumps, and the mixture is slightly fluffy, pour it in the (cooled down) crust and bake 40 minutes at 40 Celsius.
For the saus, just puree some strawberries with sugar and make it into a red fruit saus, goes great with the lemon vanilla cake
Bagus sekali kuenya ,🍰🍰🍰
I said I was going to make this a few years back. This video is always a hit when Christmas comes around. Idk makes me feel cozy.
Surprising they require the same amount of cooking temperatures and times right? Huh.
@@jenniferstenbeck3053 gotta do them separately 😂
@@ashlynncollins3635 yup haha
As someone who’s taking cooking in school, don’t do this
You’ll burn the cookies
The cheesecake won’t be done properly
Browny will be burnt
Pie will burn
(Pretty much most of the things will burn)
Kik
Fff
The cheesecake, brownies, and pies will definitely be raw and the cookies will be burnt
🤵🤵🤵🤵🤵🤵🤵🤵🤵
I have a thought.. hear me out. Okay, so basically put the cookies on a pan, put the brownies, cheesecake etc in different muffin pans… then Bake them at their appropriate temps and times? Yeah? No?
That all sounds like time i could spend watching new ways to waste ingredients on the internet.
@@thoruktor8005 LMAO I CSNT
@@thoruktor8005 ✌
That wouldn’t get them views tho
back to basics
“The first bite will taste like heaven, then second one will send you there.”
This would’ve been super good if they all cooked at same time and temperature
We need Ann Readon here to try this
Was gonna say that 😆
I sub to her. Ann has an awesome channel.
yess!!
yes
I just commented on her new debunking video asking if this would work
It's a buzzfeed channel, does anyone really expect them to actually be truthful at this point?
I don't think tasty is a buzz feed channel, other wise it would have buzzfeed in the recommended channels, it doesn't
I think it’s from Tasty.
@@impish_snake3526 yeah
It's tasty shorts
tasty is part of buzzfeed
When i was so young and i had youtube kids i used to wach this over and over again
I’m glad I’m not the only one who realized that half would be unbaked and half burned
The amount of impossible is so unreal (I can bake you don’t have to drag me through baking 101)
So you think it's fake?
There is physically no way this could be real
@@moss5455 There is a way though. It's possible that they could've taken the ones that were done out and left the others that weren't done back in the oven.
@@Picks18 but they didn’t show that, that’s making assumptions on what they did. Seeing as how they didn’t say to do it the video is very fake
@@moss5455 They didn't need to say it show anything. People with common sense would know already. Plus Tasty would NEVER give us fake content
I know there’s the time issue with the baking, but let’s not forget that the pie crust will shrink back too when it’s baking, something that seemed to not be an issue when they did it
Hi
Probably because the pie stuffing re added the water that it was loosing during the baking time
The reason you bake the crust first is that you get a hard crisp crust. But if you don't you get a soft wet crust
Or just add a pan of water on a lower rack in the oven if it needs moisture
The choices on the outer wall of the piecrust probably keeps it moist enough.
When you don't now what cake do you won't 🤣🤣🤣
This looks sooo good, oh plesse don’t make me hungry again
If somehow chemistry and physics didn't matter at all, this would be delicious.
What does physics have to do with this? 🤣
@@HeatZeek I think the time and temperature relation? (I may be very wrong so wait till a geek comes in if mine doesn’t make sense) Time is a major matter in physics and the food items used won’t be able to cook in the same time at the same temperature. So physics does matter in cooking too..
@@HeatZeek same
besides the cooking time problem this also takes a lot more effort than one big tray of one of them, so you get the same quantity with worse quality and more effort. nice.
Wow I can finally burn my house down with this recipe!
How could anyone not like this?
1) that pumpkin pie filling looks like just regular pumpkin puree from the can (so without the sugar and eggs and stuff)
2) this idea would be neat but if it was different flavored cookies or cakes instead, though baking times and temperatures would still vary :/
You're right...and those s'mores would be toast, literally 🤣
Yeah, super disgusting!
@@denise76 х
the "cheesecake" wouldnt be the right texture, it needs to cook at 3 different temperatures for like 3 hours to be *perfect*
The "s'mores" would burn in about 10-15 minutes depending on the temp. The cookie dough would be rock hard after an hour! The brownies might be ok in the middle, but the edge would probably burn & the pies would also be undercooked.
Omg!! SHUT UP!!
@@luana1600 excuse you? don’t talk to her like that. She literally is explaining how this dessert wouldn’t happen.
@@luana1600 seriously? She is just warning the people who want to try this
lol
y’all funny when you fight
Even though they’re all prob overcooked or undercooked I WANT THEM ALLLLLL
I need a how to cook that debunk on this one tbh
PLEASE that would be such a good one
I’m almost positive ann reardon has done it
@@paigeo1383 can you show the video?
@@lilybug1352 she has not done this specific recipe
Agreed
Everyone talking about the cook time and then me just being triggered that there touching 😂
🤣🤣🤣🤣🤣
they’re
😋😋😋😋
Well how do you make them without touching them?
First bite tastes like heaven second bite takes you there😎~Gorden Ramsay(2021)
you make that stuff individually, and put in one tray, so that way it’s cooked properly
“What are we having for dessert?”
*diabetes*
And uncooked cookies and burnt pie
And death from raw dough
It's a platter tho so it's for like parties and things to share
You cant get diabetes from food.
"we made it! We finally made it! The absolutely fucking worse cake ever"
This almost had me bust out laughing in the middle of the night.
That's a bad word but I agree
@@mahibah7342 people like to cuss.. a lot. It’s the internet
Awe man i bet. Hahahah!!! It wasn't ever a cake tbh
@@pandasthataregaming why do they like to cuss? There is no reason to
The only bad thing about this is everything will probably take different times to cook
My introverted self could never share this with anyone😂
I would have a ball eating these,one dessert per day.Brownies on Monday,Banana Bread on Tuesday,Cookies on Wednesday and so forth.It’s for myself after all❤
Have your burnt s’mores with underbaked brownies😂
there’s no way these all cook evenly and perfect at the same temp and time
Exactly
Top notch best baking idea ever!!!!!!!
This video: * Five Minute Crafts: Baking Edition *
To the one who did this; it was actually a pretty fun and creative idea, however just remember that the time and temps of these are different.
TOJEUK 🇺🇸 K8 # IZUJȚ KE3 HZBN
UJYJHJ 🇧🇯 K8 / JFJYH KE3 HZBN
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@@miorazmi4852 bruh what?
Guys if you want to do this, cook them separately and then place them together afterwards
"Johnny Johnny"
"Yes papa"
"Having diabetes"
"Yes papa"
WHAT?! JUST WHAT?! LOOKS SO YUMMY. Im fasting today….
"Breaking news. An entire neighborhood has been sent to the emergency room. It started when one youtuber had the- 'brilliant' idea to bake 8 completely different desserts together, resulting in, salmonella, chipped teeth, and other various unfortunate outcomes because of undercooked, and overcooked food."
🤣 thanks a ton man, you made my day
🤣🤣
@@pierrel.3937 glad to help
There's no salmonella in any of these things, and you'd have to be an idiot to chip your teeth on anything.
Stop being a buzzkill.
@@Bloom_HD theyre probably American, America has not got good food safety guidelines.
No way all these desserts come out fully cooked! I know they cannot all cook at the same temp for the same amount of time.
They are having a lot of fun with baking.
That looks sooo good
This is a brilliant idea!
I'll surely make this! I'll edit this when I'm done
Edit: That was so good! But really, you should do this. You just get salmonella, lil stomachache and reaction of over- and uncooked food😋
They had us in the first half not gonna lie
He cooked it for a hour
@@honeycombmtg1368 yeahh no he did not. Stuff in there has different baking times. Those a marshmallowz would turn into slimy crunch liquid thing in 1 hour baking
@@magus5425 they'd be well burnt
This from Chanel "vanzai"
Idk how they managed to bake all of them because they all have diff cooking times and temps but it do be looking scrumptious
This looks so good
i think this video is the best for OCD people
I need Ann Reardon to debunked this baking method. Doubt it a lot but would love to see if there a technique that make this possible.
Sameee
It’s not possible, to many things, they all bake for different times and at different temperatures, some would expand and mix and it’d be a mess of under and over cooked pastries
اين أنتم ياعرب اثبتو وجودكم 🙅؟.
Uy qué rico lo que estás haciendo es hermosa lo que hiciste y las galletas se ven muy muy ricas😊😊😊
Some of those intersections though
YOU HAVE TO make sure that each need the same amount of cooking time
When you try combining everyone's timezones.
Lmao true
OMG that is so cool that looks so tasty! (I’m hungry now!!!)
I want to try that that looks so amazing 😳
There's no way that cooks evenly
This is cool looking. But what they mention is for a lot of these it’s hard to get these batters in such small quantities. So maybe not so worth it to do at home unless you were baking several sheets like this for some kind of event
These would make INSANE edibles.
That looks so good
Ah. I love literally impossible deserts.
عربية أنا 🇱🇧🙂
This was my childhood
Despite the fact this is impossible, it is beautiful art.
Goodluck on the chocolate chip cookies as it bakes less than 20 mins.
I call this the cavicuterie board
casOh is waiting for door dash
so yeah everything would definitely be cooked through, the problem is is that is not how you cook a cheesecake. when you bake a cheesecake, you bake it then let it sit in the fridge for like 8 hours to finish the baking process….
yeah it won't reach the best consistency
Hdhdjf
Those deserts have different cook times just bake them separately
Omg that is so amazing and it looks so good
"So what would you like?'
Her = Diabetes
This would be a great party idea if they had the same cook times 👍
😀
TLKGNB 🐶🦁 IRLVLJ 🐪🐖🐷🐑
HJYJHJ 🐶🦁 JGHHJ 🐪🐖🐷🦙
HJYJHJ.
Some tips to make it better:
1. Swap out the M&M Cookie Dough for White Chocolate Chip Cookie Dough.
2. Replace the pie filling from Pumpkin to Cherry.
3. Replace the Graham Crackers with Biscuits if you have a serious sweet tooth
You are incorrect on #2
Biscuits as in cookies? Or actual biscuits?
@@gscr09 Cookies are soft biscuits.
Or you could just not risk getting sick by eating this at all
If we ignore the cooking time and pretend it's all the same, this would be really good for a children's birthday party because of the variety
POV:your mom told you to make all this stuff 3 hours ago and you just now are doing it
Bruh on no way would those marshmallows not burn being in the oven for that long
It looks so good, especially the s'mores. I love how you arrange them neatly in the tray.