Thanks again for your videos👍 I went to Xi'an Eatery with my daughter for Father's Day. We went back to Burwood today for lunch at a different restaurant. This vid is local for me. I grew up in Rooty Hill and now live around the corner from Doonside. I also went to a Phillopino bakery today for the first time and an ensaymada👌
I grew up in Rooty Hill too, lots of Filo's in Rooty Hill, Plumpton, Kingston Estate, Oakhurst. Good times playing basketball in Kingston. Great memories for me. No longer there but now around the Pendle Hill area.
I miss starlight bakery at doonside, always had my fill of pandesal and Filipino baked goodies! at the street corner you can also have a taste of Halo Halo, try it sometime!
Very professional presenting and camerawork! Easiest subscription I've ever made! Also, really smart idea with the AUD/US price conversions. Just extremely impressed all around by this!
I love your food tours. Thank you for featuring Filipino food. Have not been to Pamana and looks like my cravings for pancit luglog will finally be satisfied. Keep up the good work. You're presenting style is on point.
How did your Filipino friends forget to mention the iconic Lazza in Marrickville 🤦🏼♀️ Never will you eat sisig, lechon kawali and crispy pata anywhere else again and their service is outstanding!! Food always on point. Actually it deserves its own review video just saying 🥰
You should try pork sisig and grilled pork in Lazza in Marrickville and Beef Kare kare with steamed rice in Inigo’s in Bexley. I like the tinapa rice too but this is like salted fish rice.
Filipino food is delicious ,the dishes you ate were yummy ..nice video Janice ..Angela’s Filipino food in Blacktown has great sisig and bbq meats etc ..💗😍..x
I suggest you try the best burger in Western Sydney located in Marsden Park Business Park, called "Burger Point" with a filipino taste, be early because it is always a long queque, they serve chickens wings as well and halo halo to mention..
Lime, lemon, or the more popular in the Philippines, calamansi, usually comes with these Filipino dishes because some dishes may become a little bit salty for others, so squeezing some will naturally tone down the saltiness. Depending on who eats, they can adjust it to how salty they want it to be. However, if it's not available, rice is always to the rescue, they blend with the saltiness, so yeah, we love rice😂 (But many Filipinos simply love the sourness, no reasons added😉)
Love the video! It randomly popped up on my reccomended and glad i watched it. The original pandesal is my favourite and goes so well with condensed milk ontop 😁
In the Philippines we usually cook lechon from prep to actual cooking in less time and we cook the entire pig. Usually the pig is slaughtered early in the morning before the sun rises and stuffed with spices and rest for a few hours. They’ll spit roast it so it will be ready by lunch or dinner. They also wipe the skin with a mixture of coke, soysauce and spices. They say it’s to make it crispy but idk if there’s some truth to that. Gives the pig a brownish color before roasting though. The advantage of the normal method is you’ll experience the authentic lechon skin. Its very brittle unlike the usual lechon they sell outside the country. The advantage of how sydney cebu lechon the flavor permeates through the whole piece of meat. In the ones where the whole pig is roasted the parts away from the belly tends to be bland specially in really big pig.
wow now I know where to go for good filipino food. I am a filipino but I had never been to those restaurant. I been to the starlight bakery and that's it.
Food presentation looks Instgrammable. I love Filipino food especially sisig. I love bulalo, kare-kare, lechon, pancit malabom, kaldereta, ube, tinola etc...
Always interesting content in your videos, always look forward to Friday to see what you been up to . The food looks amazing .Nice vlog as always stay safe
Starlight bakery is super near me, like 2mins drive haha. A Team near Mama Lor I reckon is a tad better. Sydney Cebu lechon is legit and true to the cebu style of lechon. If you ever need to do part 2 I’m more than happy to assist haha. Awesome video Sydney Pinoy restaurants video Janice! Love your videos as usual.
Yess I was actually going to do a vegan one! One of my good friend’s vegan and she’s been telling me to make a vegan food ep showing all her fave places lol
Your expression at 17:15 minutes in the video, I thought you were going to flip the kitchen upside down ! 😜Food looks great, very curious about the giant soup.
spanish bread's buttery paste are stale bread that were not sold the day before and are mixed into a paste
Absolutely love that Cebu Lechon’s facade is designed exactly how sari-sari stores look like here in the Philippines!
Thanks again for your videos👍
I went to Xi'an Eatery with my daughter for Father's Day. We went back to Burwood today for lunch at a different restaurant.
This vid is local for me. I grew up in Rooty Hill and now live around the corner from Doonside.
I also went to a Phillopino bakery today for the first time and an ensaymada👌
I grew up in Rooty Hill too, lots of Filo's in Rooty Hill, Plumpton, Kingston Estate, Oakhurst. Good times playing basketball in Kingston. Great memories for me. No longer there but now around the Pendle Hill area.
Stuck in Melbourne, can’t wait until I’m allowed to go to Sydney again. Thank you for featuring Filipino food! 🇵🇭🇵🇭🇵🇭
i had 0 idea about filipino food until this video, but now im prepared for a holiday there!
all i know to eat quaker oats🤣🤣🤣
Your editing is on point 👌🏻 I’m starving now 🤤
Btw, I’m low key disappointed you didn’t start the vid by saying “halo halo” 🤣🍧
Hahahaha I should’ve hey!
You DEFINITELY went to the best restaurants!!! So glad you explored the filipino food haha
I miss starlight bakery at doonside, always had my fill of pandesal and Filipino baked goodies!
at the street corner you can also have a taste of Halo Halo, try it sometime!
I'm glad that you featured Starlight Bakery. One, if not the most popular Filipino bakery in Sydney. They deserve it!
Thank you soooo much Janice for the love🇵🇭❤️🇦🇺
It’s my pleasure guys!
@@JaniceFung CAn I have your face book
thanks so much, i really enjoyed watching your massive filipino food tour in sydney. i will watch more of your food tours..awesome.
Very professional presenting and camerawork! Easiest subscription I've ever made! Also, really smart idea with the AUD/US price conversions. Just extremely impressed all around by this!
I love your food tours. Thank you for featuring Filipino food. Have not been to Pamana and looks like my cravings for pancit luglog will finally be satisfied. Keep up the good work. You're presenting style is on point.
Awesome content! Proud filo here!
Thank you so much!
That was really interesting and informative. Thank you so much!
This is exactly what this channel needs!!
You deserve more subscribers. Your explanation of foods are on point! 😍
Damn Janice, I love the close ups on that food, that little lemon 🍋 drizzle on top too 😋
Thank you!
Good food 🥘 yummy
the highlight of lechon is the crispy skin.The version of lechon in my city we use gravy sauce made of liver or we use mang tomas sauce instead.
We always look forward to your vids. Thank you.
Thanks for watching :)
That crunchy bit over the halo halo is called the PINIPIG.it's aromatic and adds flavor to the cold beverage itself.
Ahh I see, thanks for letting me know!
Thank you for loving our Pinoy food and more power po!!
Thanks. It is nice of you featuring Filipino foods.
The Sydney Cebu Lechon is mouthwatering... 🤤 🤤 I miss lechon... thank you for this video... i miss home. ♥️♥️
your review and description of the taste has improved sooooooo much!
Thanks so much Nikki!
Thanks Janice to feature Filipino food. Anyway I got hungry on the video
Love your content! Keep it up Janice! 🤩
Thank you so much Joncis!
Filo Lasa in Parklea Markets is a true hidden gem!! I reckon it tastes even better than the other known filo restos in Sydney! Defs a must try 🙌🏻
Thanks for this! I’m a filo here in Sydney, looking forward to visit these restaurants
How did your Filipino friends forget to mention the iconic Lazza in Marrickville 🤦🏼♀️ Never will you eat sisig, lechon kawali and crispy pata anywhere else again and their service is outstanding!!
Food always on point. Actually it deserves its own review video just saying 🥰
Q
Great now I want pancit palabok. The orange sauce is basically like a shrimp/pork based sauce with annato powder for colouring, thickened with slurry.
Nice! Hidden gems
Can’t wait to try that lechon
You should try pork sisig and grilled pork in Lazza in Marrickville and Beef Kare kare with steamed rice in Inigo’s in Bexley.
I like the tinapa rice too but this is like salted fish rice.
Pandesal for the win! This is good with coffees in the morning 😍😍😍
Thank You for showcasing our Filipino Foods...
try Pinoy Stop Grill in Doonside. try their pares mami and crispy pork sisig, pancit canton as well.
Great food video tours around Sydney . Highly recommended to watch 😊👍 .
Thank you! I’m glad you like it 🙏
Thank you for introducing and appreciating to our food..
Great thanks for sharing. Love it. 🙌
Filipino food is delicious ,the dishes you ate were yummy ..nice video Janice ..Angela’s Filipino food in Blacktown has great sisig and bbq meats etc ..💗😍..x
I suggest you try the best burger in Western Sydney located in Marsden Park Business Park, called "Burger Point" with a filipino taste, be early because it is always a long queque, they serve chickens wings as well
and halo halo to mention..
Thank you! It’s on my list now 🙏
Finally, a legit review!
Lime, lemon, or the more popular in the Philippines, calamansi, usually comes with these Filipino dishes because some dishes may become a little bit salty for others, so squeezing some will naturally tone down the saltiness. Depending on who eats, they can adjust it to how salty they want it to be. However, if it's not available, rice is always to the rescue, they blend with the saltiness, so yeah, we love rice😂 (But many Filipinos simply love the sourness, no reasons added😉)
You actually explained a lot of the food very well. Well done.
Another excellent review! Thanks Jan!
Thank you!
yum, saving this for when I visit Australia
thanks for this vlog, makes me miss Sydney more , stay safe and God bless!
Hi Janice. Your presentation looked great. It is selfless of you to bring it to us. All the food looked great 😁
Cheers Jeff! I’m glad you enjoyed it
Love the video! It randomly popped up on my reccomended and glad i watched it. The original pandesal is my favourite and goes so well with condensed milk ontop 😁
Tha ks for patronizng filipno foods. Keep it up
"Rice is life" - Filipino Proverb
Haha rice is life indeed
That why so much taba all pinay
Kanin pa..
you should do a part 2 of this! try Kasalo in Granville and Filo Station in Croydon Park!
I love your contents Janice!!! Thanks for sharing ideas 😃
Thank you so much for watching !
Hungry in Hawaii! Thanks for putting together a wonderful video of Filipino food in Australia! Aloha!
Soon you'll have videos of food from all over asia and I'm HERE for it
Yesss that’s the plan!
Great vid, very interesting, wish the vid was longer with more restaurants and dishes, yay
Thanks Gerry, I wanted to add more but then this video would’ve been way too long..
Watching from San Diego, cali. Good stuff.
ok now im hungry... thanks for featuring our food Janice 😊🇵🇭 those are a bit pricey there..
Thanks for watching ! Things I’ve ordered are definitely for more than one person so it’s more affordable if you split it I guess ?
In the Philippines we usually cook lechon from prep to actual cooking in less time and we cook the entire pig. Usually the pig is slaughtered early in the morning before the sun rises and stuffed with spices and rest for a few hours. They’ll spit roast it so it will be ready by lunch or dinner. They also wipe the skin with a mixture of coke, soysauce and spices. They say it’s to make it crispy but idk if there’s some truth to that. Gives the pig a brownish color before roasting though.
The advantage of the normal method is you’ll experience the authentic lechon skin. Its very brittle unlike the usual lechon they sell outside the country. The advantage of how sydney cebu lechon the flavor permeates through the whole piece of meat. In the ones where the whole pig is roasted the parts away from the belly tends to be bland specially in really big pig.
I love you janice more power to your chanel 🇵🇭❤️
Love this!
bulalo (bone marrow soup) is best eaten with rice and fish sauce with lime juiceee!
Love it Janice! You captured the sisig and cebu lechon well 😍
Thank you so much Kev!
I love bakery content!!! Amazing and delicious video, as usual Janice! ✨✨✨✨
Thanks for watching Debora :)
💜💜💜💜💜💜💜💜 nice foods ....vinegar is used well to go with there side dishes dishes.... Your so lucky to have so many restaurants💜💜💜💜💜💜
Yeah we have a really good variety in terms of restaurants!!
nice...watching from SG...i miss home more..cant fly now 😒
wow now I know where to go for good filipino food. I am a filipino but I had never been to those restaurant. I been to the starlight bakery and that's it.
Where do u usually go?
Janice Fung I go to the one in Rockdale and just here in Bondi Junction
Food presentation looks Instgrammable. I love Filipino food especially sisig. I love bulalo, kare-kare, lechon, pancit malabom, kaldereta, ube, tinola etc...
Try Sir Manong located at Eastern Creek, Rooty Hill! ❤️
Going to check this place out today.
Which one? Let me know what u think!
Janice Fung Newtown. Cebu leacheon. Amazing place. Love it. First time on Filo food. So good. Appreciate these vids. Keep up the great work.
u just won a new subscriber... great videos
will mahusay is my friend! his lechon is the best in sydney
Omg mang tomas with lechon would’ve been bomb!
you should try sisig with beer its totally great while you are drinking beers
Ok! Will keep this in mind
I am loving these vids !
Thanks so much Simone!
Wow the foods are gold. Even the garlic rice so much pricey
Always interesting content in your videos, always look forward to Friday to see what you been up to . The food looks amazing .Nice vlog as always stay safe
Cheers Michael! You too
I didn’t know Sydney had many Phillipino restaurants ! Next time when the covid is over, I be back in the country to check them out!
Yeah definitely add them on your list!
I enjoyed it 👏🏽 The food looks so yummy!
The tiny crunchy color green in halohalo is pinipig, new subs here😍
watching this makes my pasta taste like lechon
Nice video. Sans Rival literally means No Rival. Pan de Sal literally means Salt Bread but it actually tastes sweeter than typical bread.
Starlight bakery is super near me, like 2mins drive haha. A Team near Mama Lor I reckon is a tad better. Sydney Cebu lechon is legit and true to the cebu style of lechon. If you ever need to do part 2 I’m more than happy to assist haha. Awesome video Sydney Pinoy restaurants video Janice! Love your videos as usual.
Pancit luglug is also called Palabok
5:36 the crunchy green thing is called pinipig. It's flattened rice grains then toasted. 😁
Ahh I see thanks!
Mouth watering 🤤🤤
You should make a video on Vegetarian food around Sydney!
Yess I was actually going to do a vegan one! One of my good friend’s vegan and she’s been telling me to make a vegan food ep showing all her fave places lol
Wow that looks very delicious.
best food ever!!! please try kubo’s here in Brisbane
Lazza in Marrickville is amazing too!!!
Any1 kno the name of the green flakes in the halo halo?
Tried them once and they are hard af and kinda bad for those with sensitive teeth.
Pinipig 👍🏻
It's like rice crispies. It can't be that hard esp when soaked a bit in the milk?
Pinipig
Pandesal + coffee = soooo good!
The food looks very rich and yummy! Nice review.
It tasted pretty good too, thanks for watching !
Filipino foods are sooo good!🤩
100%!
thank you for trying Filipino food. Should the Pandemic ends, may you visit our country (Philippines) one of these days.
She is very good. I like her style!👏👍🇨🇦🇨🇦🇨🇦🇨🇦
wowm.Salamat Ms.Janice for this vlog...mixed-mixed is so delicious...halo halo...and mixed mixed hahahaha
Your expression at 17:15 minutes in the video, I thought you were going to flip the kitchen upside down ! 😜Food looks great, very curious about the giant soup.
The soup is like a vegetable bone broth!
Cebu Lechon is my favourite. Well worth the wait.
Love the crispy skin !
That pancit looks so good!!
Oh, that's close to us in Chatswood. I wonder why you wanna check out some of the Filipino restaurants?