Laiwa Eromba/ Khamen Mana da houba Khajing Bora🔥 Sougri / Tips to reduce bitterness of bitter gourd

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  • Опубліковано 11 лип 2024
  • Laiwa Eromba/ Khamen Mana da houba Khajing Bora🔥 Sougri / Tips to reduce bitterness of bitter gourd #eromba #manipuricuisine #mukbang #manipuridish #comborecipes #northeastfood #eromba🌶️ #healthyfood #prawnpakora #kangsoi #eggplantrecipe #surskitchenmagic
    Ingredients:
    1) Laiwa eromba / edible Tender bamboo shoots
    Laiwa , 2 pc
    Spiny gourd/ karot , 3 ( small)
    Potato, 1 (small)
    Dry red chilli, 10 pc
    King chilli, 1/2
    Ngari/ fermented dry fish, 6/7
    Salt, as per taste
    Water
    Local herbs : Lemon basil ( Mayangton ), fish mint root, phakpai, onion , coriander leaves for garnishing
    (2)Sougri Thongba / Kangsoi/ Roselle leaves stew:
    Sougri / Roselle leaves , 1 &1/2 handfuls
    Hooker chives, a handful
    Chopped Onion, a handful
    Ginger slices, 1/2 inch
    Half slit Green chilies , 7/8
    Dry fish & prawns , a handful
    Ngari, 4/5
    Water as per requirement
    Salt as per taste
    Chopped coriander leaves
    (3)Korot Akhabi Ngouba / bitter gourd stir fry
    Bitter gourd, 1/2 kg
    Onion, 1
    Ground ginger & garlic , 1 tbsp each
    Whole cumin seeds , 1/2 tbsp
    Cumin seed / jeera powder , 1/2 tbsp
    Red chilli powder , 1 tsp
    Salt as per taste
    Refined oil
    (4)Khamen Mana da houba Khajing Bora / Pakoda fried on Eggplant or Brinjal leaves
    Khamen mana , 14/ 16
    Half slit Green chilli , 8/9
    Chopped Chives , a handful
    Mayangton / lemon basil , 1/2 handful
    Besan/ gram or chana dal flour, 1 cup
    Whole cumin seeds , 1/2 tsp
    Jeera , chilli , coriander powder , 1/2 tsp each
    Turmeric powder , a pinch
    Salt as per taste
    Baking soda , a pinch
    Water as per requirements for medium consistency batter
    Refined oil
    (5) Chamfut/ Boiled Vegetables
    Cucumber (1), carrot (1), French beans
    Thagatchari
    Sur’s Kitchen Magic
    ‪@SursKitchenMagic‬
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