NEW VOCABULARY: ALL ABOUT PORTUGUESE CHEESES

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  • Опубліковано 21 чер 2024
  • Join us for an afternoon of cheese tasting with Mr. Bento as we explore a variety of Portuguese cheeses. From the famous Serra da Estrela to cheeses from the Azores, we sample sheep, goat, and cow cheeses from different regions across Portugal. 😋🧀
    Discover the unique flavors and textures of these traditional cheeses and learn a brand new set of European Portuguese vocabulary. We recommend watching this video with your vocabulary book, a pen, and a glass of your favorite Portuguese wine 🍷
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    Don't forget to like, comment, and subscribe! 👇❤️

КОМЕНТАРІ • 17

  • @konakaucoffee1496
    @konakaucoffee1496 6 днів тому +2

    I note how only one glass was poured. Nothing shocked and broke my heart more to see was the lovely fish market video and cooking where you both drank only sparkling water. My wife and I watched it together and we both said "Jesus wept" in unison. 😂

    • @portuguesewithcarla
      @portuguesewithcarla  4 дні тому +1

      😅 I’m afraid Marlon doesn’t like alcohol at all. And I like company for 🍷☺️

  • @mongofan1
    @mongofan1 6 днів тому +1

    Minhas condolências a você e sua família. 1931 a 2023, uma longa vida pela qual o Sr. Bento deve ter visto e experimentado muitas coisas interessantes.
    Obrigado por este vídeo. Aprendi muito vocabulário e muitas frases,
    Alex

  • @bethan.gruffydd
    @bethan.gruffydd 6 днів тому +2

    As minhas sinceras condolências pela perda do Sr. Bento. Gostei muito deste vídeo!

  • @kristianevans6402
    @kristianevans6402 День тому

    A fitting tribute to your Gran'pa. ❤

  • @mesopotamialover905
    @mesopotamialover905 6 днів тому +1

    ótimo, gostei muito

  • @josephcarreiro8511
    @josephcarreiro8511 6 днів тому

    Are cheeses in Po'rtugal all considered to be organic because of the guild's guidelines?

    • @portuguesewithcarla
      @portuguesewithcarla  2 дні тому

      Thanks for you question! ☺️While guilds and regulatory bodies in Portugal do maintain high standards for cheese production, not all cheeses are produced organically. Organic cheese production typically involves specific farming practices that avoid synthetic chemicals and prioritize animal welfare, which would need separate certification.
      If you’re specifically looking for organic cheeses, it’s best to look for products that are labeled as "organic" or carry an organic certification.

  • @kamenkokasikovic2499
    @kamenkokasikovic2499 6 днів тому

    Assistir esse vídeo me fez perceber que "andei comer muito queijo" . Mas, hoje sabe-se que não é bem assim. Se gostas de queijo, não tenhas medo, não cries macaquinhos no sótão… não vais ficar desmemoriado por isso. Como em tudo na vida, só nada de excessos. 😟

  • @michaelgiles59
    @michaelgiles59 4 дні тому

    Sinto muito Carla.