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Tomato Rice Recipe (Malaysian style)
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- Опубліковано 28 гру 2018
- Tomato Rice Recipe (Malaysian style)
Today I have decided to fix my eyes on the Malaysian tomato rice, a dish that has to be tasted to be believed.
Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. It is different from the tomato rice from southern India, cooked with a different combination of spices.
This rice dish is evolved from the original Indian version and has become the staple of Malay cuisine. It is the result of the cultural mash-up of Asian and Western cuisines, due to the influence of the European countries who settled in this country in the past centuries and the migrants of the Indian community.
Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly.
Fit for any banquet tables for festive occasion and ceremonies. I bet you would like to give it a try.
Let’s kicks thing off with the video with the step by step instruction.
Recipe and notes at:
tasteasianfood...
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Thank you! I made this more than 3 times now! Totally loved it! Appreciate it
Happy to know that 😀
Thank you for sharing this easy steps.
Nice
Wow looks very yummy and great presentation.Yummy overloaded.
I love your cookings...i have tried some js as u guide. Its tastes perfectly 🎉
I made this rice and Ayam Masak Merah today. They were delicious. Tks PK.
Glad to know that you like it and the recipe works.
Wow I just came across this recipe today. I was hoping to make tomato rice for lunch. Wow now I have a new recipe to make it. Thanks for sharing. Looks so delicious ❤❤
Wow! Never come across this receipt. Looks delicious and simple. I will definitely try to cook it. Thanks for sharing.
You are welcome Terri. Hope you will enjoy the tomato rice 😋
Thank you for the most simple and nice recipe! Ur cooking is healthier compare to other malaysian recepi! I change ghee to coconut oil and add green chilli , lemongrass and carrot. Turn out so good !! ♥️
Great to know that you like tomato rice. Enjoy!
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Wow nice recepi
Thanks for watching and hope you will enjoy the tomato rice.
looks so delicious!
Thank you... super recipe!
Looks good!
Thanks for watching and please try the tomato rice recipe and enjoy it.
Very nice video
This is definitely a Malaysian Indian style Tomato Rice. That's how we make it. Thanks for sharing 👍
This is Indian Malaysians tomato rice😋
wow!!
UA-cam channel untuk masak di rumah dan semuanya untuk ibuh dan anak
Thanks sir I'm going to try this soon..
Wow........👍
Thank You,so much 🤗🤗🇺🇸
Thank you.
Tried this recipi today. Its good
Loved the recipe
Thanks for sharing..I will cook today for dinner..God Bless!!!🙏😇
Thanks for sharing ❤
Wow, simple but wonderful dish. Happy new year for you KP.
Thanks for watching and Happy New year to you too.
😃Excellent tomato rice recipe , Mr Kwan. Its always my favourite dish. Goes well w simple saambar/dhall curry w veg or any non veg curries too. Good on its own itself. Thanks a ton for sharing. By the way I tried your melting moments recipe. Just a small modification for my 4yrs old granddaughter. Had to add little cocoa as she loves chocolate. It was a hot item and the whole family finished the jar of cookies.Many many thanks for all your beautiful recipes👍
Yes tomato rice is great to serve with dhal. Really happy that you like it. As for the Melting Moments, mine is only guideline, by all means improvise and make it better. Regards.
Truly asian🤗, we r from Pakistan but living in Dalian😍
Hai it's awesome 😎 I tried it at home for my Deepavali all love the tomato rice
👍👍I'm going to try today. .yummy 2
Thanks for watching and hope you will enjoy the rice 😋
Thanks for this recipe... Have you made Ayam masak merah? Would love to see you do it.
Made before. I will keep this in mind to make a video. Thanks so much for watching this tomato rice video recipe.
Thank you brow
Thanks for sharing. What is the ratio of water and rice?
The recipe is in the article. Here is the link. You can get the amount of water in the recipe.
www.tasteasianfood.com/tomato-rice-recipe/
@@TasteofAsianFood thanks much. It's of great help coz I am cooking it for the first time😍
❤my fav
Thanks for sharing the yummmmy recipe. There is no pandan leaves where I live. Is there anything that I can replace it?
I do understand and in that case you can skip it. I know there are pandan artificial flavoring available but that's awful. Omit it will not make a huge difference with so many other ingredients cooked with the rice.
looks nice.am going to try this shortly. should v add water in the rice cooker after putting all items?
Yes. Add water. You can get all the details by following the link in the description below the video to the recipe page. The water required is in the ingredient list of the recipe.
Hi if cooking for ten people how much onions and spices to use?
Yes, you bet.. I will definitely give it a try ❤ Happy New year to you KP.
Happy New year to you too Jewel.
Very much like the many variations of the South Indian tomato rice, but without the pandan leaf.
好好吃
I think if you put some evaporated milk and lemon juice would be nicer. Just a mere suggestion.
Thanks for the suggestion.
Did you miss out the water ratio which is the most important key rather than guessing
Tried it today. Very happy with the results... the rice was delicious. Many thanks for the recipe.
I think your tomato rice looks delicious I made some tomato rice years ago when I had a lot of ripe tomatos to use up and it was lovely I want to make some more of this forgotten dish ( in my house ) Im going to follow your recipe although I don't know what the leaf is that you added ? Is there an alternative or How does this leaf taste ? Thank you
That is pandan leaf (screwpine leaf). Unfortunately, there is no substitute, but try getting the extract from the store. You can download the recipe from my food blog. www.tasteasianfood.com/tomato-rice-recipe/
The leaf adds aroma for the rice…
what can be substituted for pandan leaf? Bay Leaf or mint leaves?
Bay leave and mint leaves cannot be used to substitute pandan (screwpine) leaves. They have a very different flavour. You can either 1) omit the pandan leaves in the recipe or 2) use pandan extract if you can get it. Hope your tomato rice turns out great.
Happy New year to you
Happy New year to you too. Hope you will enjoy the tomato rice.
💕
As the gravy is thick ,rice cooker tend to trigger before it is cook
Any one could offer solutions
hi can i use ground cinnamon and cardamon?
Sure. Use the fresh one (not expired).
🤝🤝🤝🤝👏👏👏🤝
Can I just pour pre cooked rice into the frying pan instead of rice cooker?
You can if you do not have a rice cooker.
@@TasteofAsianFood if I already have rice from the previous day can I put that with the rest of the ingredients you mentioned? 😍
Milk ???
It looks more of Indian. This item is weekly once cooked in my house.
Where is the spice?
Like Briyani?
The taste is more subtle than biryani, and both are nice.
No pepper?
Hv tried. Taste more like berani rice cos of strong spices. Not like tomato at all.
Very nice with the exception of the most unhealthy ghee.
You may substitute ghee with any oil of your choice and it will not make any major impact to the taste.
Where’s the evaporated milk....
Nasi
Tomato - ua-cam.com/video/QWBJSJzgZ6c/v-deo.html
Don't u wash your rice
Love Jasmine Rice But rice turns to sugar so I have to be careful
Actually there was a study regarding that. If u take rice which turns to sugar with high fibre food like vegetables. The fibre actually slows down the absorption or sugar. That is why eating rice and fruits doesn't make one diabetic unlike sweets and desserts
Sorry milk. Nating