Язык проглотите! Солянка рыбная на сковороде! Russian cuisine. Cabbage stewed with salmon!

Солянку можно делать из свежей или квашенной капусты, рыба может быть как свежая так и соленая.
Главное требование к ней: солянка не должна быть пресной!
Solyanka can be made from fresh or sauerkraut, fish can be both fresh and salty.
The main requirement for it: the hodgepodge should not be fresh!
Put out the cabbage with spices until tender. Cook the fish with onions, pickles, capers, olives and tomatoes. Put a layer of stewed cabbage in the mold, then fish and close with cabbage. Bake in the oven and garnish with lemon and olives.

[@MADVideos01]

Looks very good, like # 4, thanks for the video.

[@soulkitchen5471]

It's very nice to read your comments!

[@cookingwithmimmo]

Очень хорошо сделано

[@soulkitchen5471]

🥰🙌🏻🥰🥰🥰😘

[@aylin_vlog]

Very good

[@soulkitchen5471]

Thanks! I am very glad to see you!