TURBOT - CATCH FILLET COOK , Pan Fried Flatfish
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- Опубліковано 5 тра 2022
- #seafood #spidercrab #vlog
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the_guernsey_an...
Just when I was feeling down and out. The boys show up for some soul medicine. Thanks be to thee. Love you guys!!
I think it was Turbot, but maybe sole will be the next ep!
@@hazbutler I think you need to actually read his comment
@@hazbutler Yes, I think you definitely misunderstood lol.
You're too good for this place Hazbutler ( ;
@@LaSarthe963 Whoosh!
The high five was epic 😂
It was retarded 😂 I left it in as it made me giggle when I was editing lol
Love your videos, going back to the roots and traditions of fishing with catch and cook. No plastic wrapping, no supermarket trip. Going out to nature and earning your meat. Tight lines!
Your dog likes the turbot mate! he's like just gis us a bit mate don't be tight!🤣🤣🤣
I am drooling! That looked absolutely fantastic.
Wow🙌🏻 Love this video. Awesome👍🏻 Keep them coming, Jay. Really nice.
Cracking video lovely turbot great stuff matey, I can’t wait to get on the banks with my boat 👍👍🎣
Delicious stuff right their mate, well done to both you and Sam on the amazing catch!
Brilliant, jumping up and down like a pair of toddlers. Really informative video from catch right through to dinner time
Oi Oi, Ducks. Glad to see you both , having fun,
Fantastic guy's. Thats how you do it. So excited for you both 🎣👌
Nice couple of fish there fella..... there's gonna be a Smash restaurant one day I can see it...... can I book a table now? lol. Great stuff and great to see you guys enjoying yourselves 🙂🙂
Great video and love the reaction to the first Turbot on the boat!! Good job guys.
I hope wee Smash is recovering ok! Great catch and cook, good kitchen advice. So sad that I will loose my membership in a couple of weeks. I will renew after my debts are cleared.
Anybody reading this, I highly recommend membership to you!
Hi guys. Beautiful scenery behind you. Well done on the catch.
I always get excited when I see that you have posted a new video. Your excitement when you caught the second Turbot was great! Like a kid in a candy shop!!
Haha even the dog thought it was nice , getting a cheeky lick in 😂
Fantastic fishing you both looked so glad to have some turbot
Love the catch and cook..
congrats on the turbot , i took the boat out to day and only caught sunshine and smiles , another great video cheers
This is the best sea fishing and shore foraging videos on the internet. Always entertaining to watch.
Mate! You really do live the good life. Absolutely awesome.
you are a proper cook man the way you laid that turbot down was pure culinary genius fair play to you
Amazing fish sam, I've never seen a fish like that, it's markings r incredible.
Another great video thank you guys
Great video Jay & Sam 🎣👍. You did a great job fileting that turbot 👌, still have the nack 🤟. Was surprised Danno ,wasn't out there as well 😀
The best channel on youtube absolutely love these guys.
Love the new boat videos and Sam coming along more often!
Sams been loving the boat stuff , he’s been catching well 🎣🎣
Awesome guys, what can I say..... bloody AWESOME
Brilliant vid smash,it’s great to see ur enthusiasm and sams,,keep making the great content,look forward to the next one 🎣🎣
Hell yeah.... You're Smashing it guys. Wonderful indeed. Much Love Always
Back to cheer us up. Thank you. Love from Mauritius
That looks delicious Jay!
Fantastic fish guys, that meat looks incredible. Wish I could be there for a catch and cook.
Well I must say the end results were worth the wait. Your cooking of the fish was spot on! The complete meal was note worthy. One I be pleased to have any evening. I don’t blame the dog for wanting some!
That looked so Tasty! would love to catch a turbot one day. great video
great vid,thanks😀
OMG I’ve never seen you so excited before 😲. Turbot’s got to be my favourite fish. You did a great job on it 👍🐟🎣
We was so excited as it was are first turbot trip on the new boat lol we didn’t exspect to catch much
Nice trip.I had Turbot in France.It's excellent.I'm glad to see you do a Turbot catch and cook.Sam's been on fire lately.
Awesome again guys long live the new Turbot kings .Happy catching from AUSTRALIA Nick
Around here we have fluke and flounder. It’s pretty much the same thing with one side being white and the other brown skin. I’ve notice the side with the white skin has no taste to it at all other then whatever you cook it in. The brown side is way better IMO.
Nice couple of Turbot Jay. Lovely fish to eat. That was a great first trip for you and sam up to the bank's. Great video mate.
JUST REMEMBER THERE AINT ENOUGH ROOM FOR 2 TURBOT KINGS OVER HERE MATE!!!! 😂🤣😂🤣 #ingloriousistheturbotking
GREAT VIDEO ABSOLUTELY LOVED IT!
Great to see you both out on the smash vessel. Need to bring the dog soon
When ever you and Sam make a video Smash you can not only guarantee fish but always a great one .
Must say the Turbot looked out of this world....yummy.
Love watching your videos :)
That’s a great feed well done lads
Well done guys on the turbo wurbo adventure and good cook up
I will have to settle for Devon plaice and black bream but i prefer mackeral in Aldi seafood seasoning its awsome
Look forward to the next one👍🏻👍🏻👍🏻
Great video Smash looked delicious
In the states we call those Flounders , they catch some in Charleston, S C ,USA about 2 feet across!
That looked so good, a perfect proper dinner, another great video Smash, (hope little Smash is ok now xx)
This must be like a flounder or halibut. Beautiful fish.
My goodness Jay you and Sam was so happy jumping around on the boat when you cut those fish you guys are incredibly happy I can just imagine if your cuts up much larger than those the opportunity is endless now wow you got the traps and you got your fishing rods and the boat opportunity for fish dinners are incredible you’re making me hungry and I’m having chicken tonight I’d much rather have fish and ormas
The new turbo king 🤴 cracking video 👍
Another great video. The most awkward high five I've ever seen when sam pulled the first fish out 😂😂 enjoyed watching the filleting. Relaxing. Cheers mate. 👍
LOL i think this is the 2nd time it happend to them 😂
The high 5 is the most cringeworthy thing ever and should be banned. 🤝👏🖕
😂😂😂so true
I agree 😂
holy shit i love how positive you guys are always, cheers from finland.
Thank you 👍 positive thinking is the key to a happy ish live haha
Beautiful filleting✌️✌️✌️
Awesome can’t wait for this one 👍
That looks banging buddy almost one of the best cook ups yet that and the Ormer burger love that you’ve got the boat now buddy always mixing things up on the channel it’s great content ever get bored of your vids
Bloody beauty lads well done thoroughly enjoyed this episode smash
thank you for a Beautiful sharing lilo from israel
Nice! Where I am, whole imported turbots are $29/lb USD.
Amazing boys what a catch and cook .
I'm off to buy turbot at the fish market up the road to taste
Great catch & cook watch I was wondering if they were Jersey new potatoes smash ?
I’m not sure mate they could be
You have an awesome partner to let you cut that up in the kitchen. First thing I would do is build a sink outside.
I live on the east coast of U.S. and we have flounder, another flatfish. Wondering if they taste the same. Great video!
Class lads all the best form Sunderland
Now that is how you break in a new boat flattie bashing. You and Sam where like a couple of teenagers out there. Turbot looks like similar meat to halibut. Going to have to steal your recipe and try some turbo myself👍🇨🇦
keeping the fillets together I've never seen that before. I'm going to catch me some place.👍
Quality stuff lads 👌👌
Hell Yea Beautiful turbot Sam!!!
Another great shot. Pleased you mentioned 'bleeding the fish '. Many folks don't know about this. Or how it's done.
those awkward fist fives always cracks me up all the time lmao
I left them in the video as I thought It was funny lol
Cracking video mate, 2 lovely fish. P.s always start from the spine when you fillet a flattie and work your way out. It will make your life a hell of a lot easier 🔥
Thanks for the tips mate iv only ever been shown once an that was years ago lol
I keep thinking one day he will cook like Outdoor Chef Life
Great Smash vessel mate, Regards from Amsterdam
I've only heard the fish's name Turbot, but never saw it for sale. I have lived on both coasts of the US. You've given me a new challenge - find a fishmonger or restaurant offering this specialty!
Fantastic cant stop watching you lads
👍
Think you might need a bit more butter in there Smash...haha!
Haha I like a little turbot with my butter lol
Oh how I love fish. It looks so good thank you ps: what's the butter you use?
Guernsey butter 👍
That fish did look cooked to perfection
Sorry to hear about the little one prayers 🙏 to get better. You two hit it big on those turbots. Next you'll be competing with Dano. Lol 😆 🤣 but nice fish 🐟 and another recipe down. 😋
That looks fit to eat and I would have eaten the garlic cloves as well. Looks like a big flounder or a small halibut. I had to look it up on Wiki.
Smash and Sam put inglorious to shame on ther 1st outing well done lads
Yea the boys.., where I'm from on the globe smash we call those flounder. Man they some good eating.
Looks almost exactly like Alaskan halibut just a bit smaller and I read it's a bit more fishy than halibut,one of my favorites✌️ Napa California
NO SWEET CHILLI SAUCE????? 🤣 The turbot looks very tasty. I'll be trying that garlic and chilli butter method.
some lovely turby lol quality as always guys lol get yourself a fish kettle mate ,steamed turbo with soy and spring onions youll never eat it any other way again
No those look doggone good oh man I wish that was their awesome nice soul oh boy yummy you guys awesome totally awesome
What is the boom and what is it's purpose? Is it just to camouflage the rig in the weeds?
The boom is so the trace line dosnt tangle round the main line on the decent 👍
Love the videos, time to invest in a proper fillet knife though mate
You don't have to remove the garlic cloves or hot peepers from the pan, you can put the fish right on top of them, the garlic and hot peppers are the b best part, but I keep forgetting Britts are not fond of any spices, I always heard that they like bland food.
Sorry can I ask. I live in New Zealand and the closest thing that looks like that is we have flounder, is turbot kinda like the equivalent to that?? And how wld u describe the taste plz
It’s similar from what I can see mate
Question. I had some cod and it had a worm in it. Noticed after cooking the fish. Is this common? Will it hurt you? Kinda threw me off of fish.
Great question mate when cooked the worms will not harm you at all , your find fish like cod , bass and pollack all have them , it’s very common
Nice one jay! Smash em both!
What a catch 👍. For a 1kg/2.2lb; it costs us €135/- (£115/-); that four of us shared easily …. that is an expensive fish this part of Asia, but one of the best taste! Happy to see you landing a big one to enjoy 😋
What part of asia? Thats seriously expensive!
@@keithdouglas9848 - Singapore 😭
@@acooi1 crikey, so expensive!!
When I catch Sam from the side I keep thinking you’re on a fishing adventure with the late but great legend John Wilson! “Oh hello!!…What a clonker!!” Great video again guys! 🎣 🙌
He does look like a younger John Wilson.
😂😂 so true ! Sam is a legend
i love fishing
Do they have cheeks worth taking? I don't have turbot, but we have flounder and I take the cheeks from them.
Yes but need to be really big , I tried to get these ones out but there wasn’t much there
I can’t believe in the last 15 years dan hasn’t given you a turbot 😂 shame on him!
Amazing video as always, great to see some target species coming up on the new boat! Loving it!!
To busy selling them