I love your channel! Only recommendation that I would have would be to list the ingredients for every drink either in the comments or on the screen after the video so that we can have a snapshot in a single place of everything needed to make your tasty concoctions. Thanks
so this is the drink that gave me the balls to suggest it here... called it Slow Sunday, but if anyone does not suck at naming things like i do - i'm open to suggestions. 60 ml blended scotch (used Sir Edward's) 40 ml cherry brandy (used homemade) 40 ml lemon juice 5-10 ml simple syrup (my cherry brendy is very sweet, so feel free to adjust) two dashes of angostura bitters stir with ice, strain into cocktail glass, no garnish and yes, keep the videos coming. Top stuff on YT
I got a subscriber cocktail Smoke on the rocks 50ml bacardi oro 20ml triple sec 2 orange bitter dashes 15ml lime juice 10ml simple syrup 1/1 Shake all the ingredients for 15 seconds and double strain in a cinnamon smoked rocks glass with ice. Garnish whit a lime zest.
I love your content! Keep up the good work! Now that the summer is coming I have a recipe I did as a challenge with my coworkers. 3cl light rum (I used Plantation 3stars) 3cl bourbon (maker’s mark) 1,5cl Creme de banana 1barspoon Pimento Dram Dash chocolate syrup 1,5cl fresh lime juice 3cl passion fruit purée (monín) 6cl fresh orange juice I know it’s a huge drink but is very tiki! Cheers from Spain!
I'll definitely have to try the tequila old fashioned a la Elephants Head. Do a pairing video! Different spirits/drinks with different foods (dinner/dessert).
Thanks for the video, I love your channel! I don't know if the following recipe is familiar to you, but I've tried it once and fallen in love with it: "Fresa Catrina" by Thomas Waugh, Death & Company, New York 2 oz. Espolón Tequila Blanco .5 oz. Fresh Lemon Juice .75 oz. Simple Syrup 1 small strawberry 10 whole black peppercorns Splash of Absinthe Directions: Muddle strawberry with black peppercorns. Rinse a cocktail glass with absinthe. Shake all ingredients with ice in a shaker and fine strain into the rinsed cocktail glass. Background: The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.
I didn't know there was a Penicillin variation that was named ("Chapo" is a great tongue-in-cheek name BTW). I was just thinking that Blended/Islay could be repalced with Reposado/Mezcal and be tasty. Cheers on the great drinks!
I have a nice tequila coctail: Muddle 6/7 pieces of a fresh cucmber with 10 leaves of mint in a boston, add 20ml of lime, 15 of symple syrup, 30 ml of amaro (italian herbal liquor) and 50 of tequila. Than shake everything on ice very well and double strain. Served on ice with a long piece of cucmber
Great video! Well, getting a hold of some Reposado Tequila is now quite far up my To-Do-List. Telling people to switch from plastic to paper/metal straws was the cherry on top. I have done so about a week ago for all my home mixology. Keep it up!
Sending love from China! Keep up the great work! I tried a few of your receipts and I love them. Hope I’ll have a chance to visit your bar in the future.
@THE BONNEVILLE COCKTAIL COLLECTION I have great idea for a video, let's call it "Cocktail Challenges", subscribers give you 3 or 4 ingredients, without the recipe or whatever and you have to try to make a good cocktail out of it. So my challenge would be: - whiskey - apple juice/liqueur (whatever you think will work) - cherry juice/liqueur (whatever you think will work) - simple syrup
You are amazing, good recipes, good presentation, good music. Any recomendation (for you or any suscriber) about a book to learn more about the liquor fermentations and the diferences?
Mexican Sunset 30ml Mezcal 20ml Ramazotti Aperativo Rosato 15ml Limejuce 5ml Grapefruit cordial 2 dashes Angustura Bitters All Ingriediens shaken. Strain in to a tumbler(old fashonid). Top with Mexican Grapefruitsoda(Paloma) And Garnished with a Grapefruitzest
@THE BONNEVILLE COCKTAIL COLLECTION I noticed you have a fairly large bottle of fresh lime juice. If refrigerated, how long will it last or stay pretty fresh?
They look pretty spent once they've been in the tequila for a week and there wouldn't be enough chillies for all the drinks you can make from 1 bottle of the infusion.
hello ijust found a bartending job position and your channel is very hepfull... a question if i don't have the litchi juice wath can replace that for the Joe Crow Cocktail... waiting for you beacause i have a presentation thuesday ... love from Dominican Republic
I really have learned a lot of cocktail recipes from this channel and proper mixing techniques, but my only problem is that you put such little amount of the main liquor ingredient in the cocktails.
Just needs a quick shake and mix. You finish by topping with quite a lot of apple juice, so the drink would be weak, thin and over diluted if you gave a full shake in the tin.
I've recently started making cocktails... and i'm always wonderung where you get all those fruit juices or how you make them... for example lychee juice, and also how/where you get those syrups?
What a crazy choice of music. When I heard the navi 'HEY!' I was pleasantly surprised.
I love your channel! Only recommendation that I would have would be to list the ingredients for every drink either in the comments or on the screen after the video so that we can have a snapshot in a single place of everything needed to make your tasty concoctions. Thanks
I personally watch it as I make it, more fun than reading off a list.
I'm in love with the Mexican Penicillin!
So happy to see that you guys are still making videos! Keep it up! Big love from Australia
Awesome video as always! The bloopers are hilarious, would love to see a whole video of bloopers
so this is the drink that gave me the balls to suggest it here... called it Slow Sunday, but if anyone does not suck at naming things like i do - i'm open to suggestions.
60 ml blended scotch (used Sir Edward's)
40 ml cherry brandy (used homemade)
40 ml lemon juice
5-10 ml simple syrup (my cherry brendy is very sweet, so feel free to adjust)
two dashes of angostura bitters
stir with ice, strain into cocktail glass, no garnish
and yes, keep the videos coming. Top stuff on YT
I got a subscriber cocktail
Smoke on the rocks
50ml bacardi oro
20ml triple sec
2 orange bitter dashes
15ml lime juice
10ml simple syrup 1/1
Shake all the ingredients for 15 seconds and double strain in a cinnamon smoked rocks glass with ice. Garnish whit a lime zest.
Excellent as always, best cocktails channel on yt!
Love that you're using metal straws & fruit pins! :D
The Mexican Penicillin sounds absolutely awesome
Definitely going to try the Mexican Penicillin and the Tequila Old Fashion!
Your cocktails are awesome and you are also a personable guy. Perfect!
I love your content! Keep up the good work! Now that the summer is coming I have a recipe I did as a challenge with my coworkers.
3cl light rum (I used Plantation 3stars)
3cl bourbon (maker’s mark)
1,5cl Creme de banana
1barspoon Pimento Dram
Dash chocolate syrup
1,5cl fresh lime juice
3cl passion fruit purée (monín)
6cl fresh orange juice
I know it’s a huge drink but is very tiki!
Cheers from Spain!
Joe Crow will be an interesting cocktail to make! Thank you for making these videos, fun ways of learning cocktail making. Cheers! :)
love the penicillin riff
Nice just in time for Cinco de Drinko
Love the straws! Glad this is changing all over the world. Best cocktail youtube channel!!!
Man, just proceed doing that, you're absolutely genious! Thank you👍
Top 10 Summer cocktails needs to be the next video - all spirits allowed!!
Make it 5! It's happening Marc!
Deal!
Always excited when these pop up!
More whiskey cocktails please! great that you are continuing to make great videos keep it up!
Love the reusable straws! Great to see that, hopefully more bars catch on.
Estiferous its unhygienic
I'm pretty sure they wash them
Hamster Cable Do you consider glass cups unhygienic also? Just like a glass is washed, so are straws.
G. Neves clearly you havent used one
I can get behind the metal straws... Paper.. not so much more over my concern they will break down and ruin the drink
Also great vid love watching you guys your the best keep making more vids I love learning new drinks from you
That tequila old-fashioned sounds banging, need to hop down to London and go get one!
I tried once a jalapeno infused jaloviina in Finland, the Finns are wild I have to say haha. Can't wait for the next vid :)
I'll definitely have to try the tequila old fashioned a la Elephants Head.
Do a pairing video! Different spirits/drinks with different foods (dinner/dessert).
Great video. Do a campari cocktails video.
Solid guy, solid cocktails would love to get a drink with this dude
Thanks for the video, I love your channel!
I don't know if the following recipe is familiar to you, but I've tried it once and fallen in love with it:
"Fresa Catrina" by Thomas Waugh, Death & Company, New York
2 oz. Espolón Tequila Blanco
.5 oz. Fresh Lemon Juice
.75 oz. Simple Syrup
1 small strawberry
10 whole black peppercorns
Splash of Absinthe
Directions: Muddle strawberry with black peppercorns. Rinse a cocktail glass with absinthe. Shake all ingredients with ice in a shaker and fine strain into the rinsed cocktail glass.
Background: The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.
You should come and make a video for us!!
great video as always. definitely gonna try some
Brilliant as always!!
Ooo BOY that Golden Dragon tho
It would be awesome if you guys did a beer cocktail video!
keep it uuuuuup!!! I'll definitely pay you a visit if I'm ever around
I didn't know there was a Penicillin variation that was named ("Chapo" is a great tongue-in-cheek name BTW). I was just thinking that Blended/Islay could be repalced with Reposado/Mezcal and be tasty. Cheers on the great drinks!
I wanna try that Golden Dragon Cocktail so badly!
Try it and let us know!
Just picked up a bottle of tequila, def gonna try some of these!
Love your video's man, would have loved the tequila sunrise to have made the list
LOVE your acknowledgment about not using disposable plastic straws! GET WITH IT!!!!!!!!!! 💪🏼🌱🍹
I have a nice tequila coctail:
Muddle 6/7 pieces of a fresh cucmber with 10 leaves of mint in a boston, add 20ml of lime, 15 of symple syrup, 30 ml of amaro (italian herbal liquor) and 50 of tequila. Than shake everything on ice very well and double strain. Served on ice with a long piece of cucmber
No Jose Cuervo?
Good to know you don’t have garbage! 👌
He’s a proper London geezer...
init
Awsome videos!!! I’d like to See something about homemades like shrubs, cordials bitters or syroups Think about that ;)
Liked the Joe Crow
I just hope someone is actually drinking those drinks
+THE BONNEVILLE COCKTAIL COLLECTION I really hope you include a Tiki part II in those videos.
Pisang Ambon with my country 😋
Best bartender on UA-cam
It must have been fate finding this video. I woke up this morning from a dream where somebody made me a drink that had tequila garnished with grapes.
So you're saying we make your dreams come true?
would be really nice to see a cachaça cocktails video!
Joe Crow!!!
Great video! Well, getting a hold of some Reposado Tequila is now quite far up my To-Do-List. Telling people to switch from plastic to paper/metal straws was the cherry on top. I have done so about a week ago for all my home mixology. Keep it up!
You guys should do a beer cocktail video next
Dude, u have to do one with 10 Genever cocktails.
Interesting channel, good for the beginners bartenders like me, haha 😄😄
Tequila old fashioned eh? Interesting. Gonna have to make/get those ingredients and show that off to my drinking buddy!
CLIPPER GANG 👌🔥
A Rude Cosmopolitan for me!
Sending love from China! Keep up the great work! I tried a few of your receipts and I love them. Hope I’ll have a chance to visit your bar in the future.
Amaretto cocktails please 👍
@THE BONNEVILLE COCKTAIL COLLECTION
I have great idea for a video, let's call it "Cocktail Challenges", subscribers give you 3 or 4 ingredients, without the recipe or whatever and you have to try to make a good cocktail out of it.
So my challenge would be:
- whiskey
- apple juice/liqueur (whatever you think will work)
- cherry juice/liqueur (whatever you think will work)
- simple syrup
Nice music
Love it!
I'm fucking drooling, right now
Cheers
Yeess...
You guys are awesome, I was wondering myself which kind of chilly do you used to make the chilly tequila
I think I speak for all yer subscribers when I say a whole video of Bonneville original cocktails would be 2SWEET (another excellent video btw)
Do a pisco cocktails video, or a beer cocktails video
Great host
Finally!! 🤩
Save the turtles.
You are amazing, good recipes, good presentation, good music.
Any recomendation (for you or any suscriber) about a book to learn more about the liquor fermentations and the diferences?
You earned a like for that paper straw comment! Yes, no more plastic straws!
Great video , but i would have made the mexican penicillin and the old fashioned with anejo
#strawlesscocktailweek . loving your vids guys
Tiki vol 2 please.
Mexican Sunset
30ml Mezcal
20ml Ramazotti Aperativo Rosato
15ml Limejuce
5ml Grapefruit cordial
2 dashes Angustura Bitters
All Ingriediens shaken.
Strain in to a tumbler(old fashonid).
Top with Mexican Grapefruitsoda(Paloma)
And Garnished with a Grapefruitzest
Hi just curious, since most of the cocktails are build/shaken/stir with ice, do we have any hot or warm cocktails ?
Yaaaaas no plastic straws, on some saving the planet vibes 🌍
Awesome video as always - but I hope you're only using that Tequila in your videos as it's cheap... ;)
Could you do a wine cocktail video ?
YESSS!!!!!
Pisang Ambon ( Banana Ambon ) a liquer from indonesia
nice Vid could you make a Lillet Blanc Cocktail Video
@THE BONNEVILLE COCKTAIL COLLECTION I noticed you have a fairly large bottle of fresh lime juice. If refrigerated, how long will it last or stay pretty fresh?
Hey just wondering about the homemade chili tequila. Do you chop the chili before you put them in or just whole chili. What kind of chili do you use?
Why not garnish the old fashioned with the chile pepper that they used to infuse the tequila?
They look pretty spent once they've been in the tequila for a week and there wouldn't be enough chillies for all the drinks you can make from 1 bottle of the infusion.
Where do you guys buy the clear glass bottles for the pre-squeezed lime juice ?? Everything I've found is so expensive!!!!
Benedictine cocktails? Please?
Hit the subscribe button after one episode!
please also post the recipes in the descrption
The Tequila used in the video was Gold, not Reposado. Love your videos, but this was a bit disappointing.
Edit: none of the dislikes are from me :)
hello ijust found a bartending job position and your channel is very hepfull... a question if i don't have the litchi juice wath can replace that for the Joe Crow Cocktail... waiting for you beacause i have a presentation thuesday ... love from Dominican Republic
Why do we flame the orangepeel, dont we want to taste the oils of the orange peel?
But oi do you have a licence for that tequila, m8? (pls don't ban me, I just couldn't resist the urge). Great vid as always!
Wow, I didn't know there's a banana liqueur named pisang ambon, is it indonesian ?
Cuz I lived in indonesia and never heard of it .
I really have learned a lot of cocktail recipes from this channel and proper mixing techniques, but my only problem is that you put such little amount of the main liquor ingredient in the cocktails.
I dont understand why the cap shake on the golden dragon... instead of just making it in the tin?
Just needs a quick shake and mix. You finish by topping with quite a lot of apple juice, so the drink would be weak, thin and over diluted if you gave a full shake in the tin.
I've recently started making cocktails... and i'm always wonderung where you get all those fruit juices or how you make them... for example lychee juice, and also how/where you get those syrups?
They make both the syrups and the juices