Palak Kofta Curry Recipe | Spinach Kofta Curry | Side Dish For Roti, Naan, Chapati | Veg Kofta

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In this episode of Mother's Recipe, let's learn how to make Palak Kofta Curry
How To Make Palak Kofta Curry | Palak Paneer Kofta Curry | Spinach Paneer Kofta Curry | How To Make Spinach Kofta Curry | How To Make Spinach Curry | Palak Kofta Ki Sabji | Spiced Fried Spinach Balls | Spinach Fritters | How To Make Gravy Base For Kofta | Kofta Curry Base Recipe | Fried Spinach Dumplings Curry | Veg Kofta | Kofta Curry For Dinner Veg | Veg Curry Recipes | Spinach Recipes | Palak Curry | Palak Recipes | Palak Ki Sabji | Rajshri Food
Palak Kofta Curry Ingredients:
For Making Palak Kofta
500 gms of spinach or palak leaves (chopped finely)
½ a cup of gram flour or Besan,
1 tsp of cumin seeds or jeera powder,
1 tsp of Kashmiri red chilli powder,
1 tbsp of Salt,
1 tsp of Coriander powder,
1 tsp of Ginger garlic paste,
2 Green Chilies (finely chopped),
100 gms of Crumbled Paneer.
For Gravy Base
Oil
4 Tomatoes (roughly chopped)
2 Onions (roughly chopped)
2 Green Chilies,
1 inch Ginger (cut into pieces)
5 Garlic Cloves
10-12 Cashews
1 Bay Leaf
2 Cloves
5-6 Black Peppercorns
1-inch Cinnamon Stick
And 3 small Cardamom Pods
1 teaspoon of Salt
1/4th cup of Water
Kofta Gravy
2 tablespoons of Oil
1 tsp of Cumin Seeds
½ a tsp of Turmeric Powder
1 tsp of Coriander Powder
1 tsp of Kashmiri Red Chilli Powder
1 tsp of Dry Mango Powder
1 tsp of Salt
1 tsp of Garam Masala,
1 tsp of powdered Sugar,
And 5-6 tablespoons of Water.
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About Veg Kofta
Kofta is found in Balkan, Middle Eastern, South Caucasian, South Asian and Central Asian cuisines. In the simplest form, koftas consist of balls of vegetables - usually Malai, spinach, paneer or cottage cheese, a mix of the vegetable mixture - mixed with spices and sometimes other ingredients.
They can be grilled, fried, steamed, poached, baked, or marinated, and may be served with a rich spicy sauce or in a soup or stew

[@ankana_777]

I'm hungry now 🙂🙂

[@riyakapoor9240]

Definitely going to make tomorrow, thank you so much for simple yet yammmmmmy recipe

[@_carbon]

I am trying this!!! I bet it smells so good 😋🤤

[@gojiberry7201]

This looks amazing. I think I will try it this weekend. I have already tried several recipes from your channel 👍👍

[@ANIMALiNTORNO]

This is a great recipe. I was thinking to have a special dinner with my friends and i ll do this. New subscribed. I m going to share with my viewers ❤️

[@الخياطة-امل]

ماشالله تبارك الرحمن جميله جدا انتى ست بيت شاطره ربنا يوفقك يارب انا ضيفه جديده عندك ربنا يكرمك يارب باحسن حال

[@vanitanimkar3717]

Very delicious and mouth watering

[@DrBrunoRecipes]

Lovely 👌🏻

[@neelthehot]

I will cook those spinach kofta’s little bit in that gravy to observed the flavour.

[@sabrinamir8353]

Do v have to wash the spinach? & then chop it?

[@aditihubbycookingvlogscomm8787]

This looks so tempting 😋

[@AppasKitchen]

Awesome

[@letstrykitchen873]

Nice

[@pooja3821]

Can we steam the Koftas and use fresh breadcrumbs to bind the palk balls and use it in beaten Dahi namaste make Dahi Palak?