9. Imagine eating in Casabermeja, Humilladero and Villanueva de la Concepcion

Imagine a Mediterranean mountainous place, with cold winters and hot summers, with spring rains and autumns covered in fog. Where you can stroll along its paths enjoying the company of a herd of goats. Our chef Miguel Herrera teaches us in this chapter how to cook Fava Bean Porridge.
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