Thanks I was searching for this recipe lately Once I ate this kind of kabab and I thought that what's the secret which is making it more tastier than Shami kabab, Now I got it that this one is called Reshmi kabab
Yes these r shami kababs. I followed the whole procedure but didn't add the reshay to the food processor because then they would've become minced meat any way
Why you call it RESHA kabab ? ............. when you break a fried kabab ..... I don't see any RESHA ( Fiber) in it ..... we can say it just a simple Channa DAAL kabab ofc ?
Ye kuch shami kabab ki recipe hai but not resha kabab coz resha kabab main allow dala jata hai instead of daal chana boti ko chop nahi kerty resha rakhny k liye hawan dusta ya sill use ker hai
Can u plz share the recipe of anda ghotala for Ramadan , I have tried ur recipes and it was yummy totally "arey wah" , now waiting for the recipe of anda ghotala .......
assalamualaikum ma shaa Allah....superb recipe as always....beautifully explained...nice and 'to the point'....keep up the great work please share some new tasty snacks for ramadan and I wish your team a very happy ramadan in advance
I think cause of Chana dal There is no Any Raisha remain after Choping. I heard from my elders if you Need Raisha in your Shami kabab you Should not Add Any Chana dal. Just Choped meat With Spices Except Dal,.,
good kebabs but we can not call it RESHA kabab ,,,,, as we don't see any resha in it when broken after fried ? resha means meat fibers ..... coming out when the kebab is broken and stretched apart ......
My first home made shami kabab!!!they are fabulous!!!thank u so much for making our lives so easy!!!
I swear .. food fusion have
Made my life much much much easier in susral .. thank you ... 🥺🥺🥺🥺
I tried today amazing resha kabab aray Wahaa🎉🎉
I have try it today ❤I like it very much ❤In Aftar tasty beef resha kabab 🎉Ary wahh
Bohat Asani se aap ne bataye ❤❤
Aj banai me nay....boht tasty banay....thanks once again....apki waja say recipe books Lena band krdi hyn...u r my favorite channel...💖👍👍👍
tel plz dal boild dalni Ghost k kabab mai
1/2 kg m 1 cup chana dal ziada nh hogi ??
Or boild dal dali ya phr sath pkai??
Ary wahhhh
Mashaallah Mashaallah shukran love from Nairobi
Tried them today with double recipe but didn’t turn out good. Its more like daal kebab than beef. Plus when I fry they soak too much oil.
Where is resha left after chopping?
Sao bat h😂
Resha sirf hath se peesne me ata hai. Chopper me khatam hojata hai
jazak Allah...I was thinking about making them.ab perfect bnain gay INSHALLAH....acha beef jaldi nhi galta Mera.cooker me bhi pura din lug jata hy....Kya kru.
badam ka sharbat bhi bta dain plz.👍👍👍👍💖💖💖💖😉😉😉😉
realy.ary wahhh
Mujhe apki recipes bahut psand h.... Very easy n quickly...
Thnx aise hi achhe achhe recipes upload krte rhein
always Arey Wah comes from core of heart 😘
Allah bless u team food fusion
Adding egg made it softer.. Thanks
Thank you food fusion 😊
Kababs are fastastic 👍
Love from Saudi Arabia
Thanks
I was searching for this recipe lately
Once I ate this kind of kabab and I thought that what's the secret which is making it more tastier than Shami kabab,
Now I got it that this one is called Reshmi kabab
I tried it .. Mouth watering & so delicious.. Thanks for sharing..
Nice recipes for all good bless you for all team
God bless you too :)
I luv ur recipes thanks Alot u sharing a gud recipes .
Asslamoalaikum ye chopper Konsa h
Aap ki voideo bht bht zada pyarie hotie hain bht shot deekhny main b maza aata ha aron ki tarha lambi lambi nhe
Food Fusion, is it possible to make resha of the meat without cooking it? I mean by using kachri or aamchoor powder? Please do reply.
aaryyyy waaaaahhhhh 😀
Wow just searching for it.
Waqi wa g
Wow
ary ary Wah yummy
Daal moong daal sakty hain?
Wow vry tasty....
arey wah wah
Ye hote hen shami😍
Yammy
thank u so much for sharing such great recipes.
it'z amazing..good jod ..i lv food fasion..keep it up👍
Lovely
Salam.. I just want to know k Kya hum rasmalai ko shirey Mai fry krne se pehle freeze kr skt hein?
Are wah
ur channel is unique i love it
awesome
Salam ak cup daal mean ktny gram daal use ki hay
me ap se 1 frmaish kr raha ho
So Plz tamato Ketchap ki Racipi bhi upload karian
PLZ PLZ PLz Plz
Aamir Amjad Haan plz.gher ki ketchup hojai tou zaberdast kaam hojai...👍👍👍
waqie
Wow looks delicious 😋
Super
k thankx for reply and plzzz make pulao biryani and lab e shereen
Please tell me carrot and orange juice's recipe
Share chatni recipe also please
Hm keema use kr skty hn
Salam and ramadhan Mubarak could you show me how to make lamb kebab recipe
w.salam aur app ko bhi ramzan mubarak
app ki request note keri hai
What if sabut lal mirch is not available then how much can we use
Lal mirch?
❤
Can I store them in freezer after frying.
AP ESY FRY KIY BAGHER FREEZ KR SAKTI HN BS DHANI PODINA HARI MIRCH NA DALEN JAB USE KRNA HO THANDY OIL MA DAL K HALKI FLAME P FRY KRLEN
Shaami kabab
and whts the dfrnc btwn resha kabab and shami kabab?,
These are shami kababs. For resha kabab we have to shred half of the meat and get it mixed altogether with grounded meat.
Nice
Machine me grind krne se reshe ni bnte...kootne se bnte hain
Better than regular shami kababs
How much kabab makes in 1/2 kg
imlee and aloo bukharay ka sharbat plz!!!!!
Shakaib Mughal badaam ka bhi plzzzz.👍👍👍
What can I use rather channa dal?
Hmm delicious
Very Easy And Simple Recipe...
But Aap ne ye recipe pehle bhi share ki hai na...??
Main ny shaami kabaab ka mixture bana lia hy but dry hy wo ti ab kya add karun help me
Egg
Hum to isi tarha shami kabab banate hain🤔🤔
Why did you change the name of shami kbab 😕😕
plizzzzz ap hamen piza hut wale behare roll banana sekhaen plzzzzzzz
How to make with out machine
How many kabbab can make
I tried but kabab bnaty waqt pakar ni arahi what should I do 9 ??
Reshy dar kabab Sil ya wisal me pisny SY achy banty he chopper me to halwy ki tarha ho jaty he 🙄Baki sb thek he mashaAllah
ye kpr m Jo spices Hain wo koi tayar packet nae ha ? kbhi nae b milta koi maslal
i don't know about the taste, but it looks like shame kebab anyway keep up the good work looking forward for the ramadan recipes
lara croft The difference is for shami Kabab you use “ Keema” (ground meat). And to make Reshmi Kabab’s you use boti (chunks of meat)
Mujhy b same shami kabab ki lgi bs daal ko alag boil kiya, h baqi tou same h
Yes these r shami kababs. I followed the whole procedure but didn't add the reshay to the food processor because then they would've become minced meat any way
I made these kabab of meat but the mixture is too dry what can i add to make the kabab moist and juicy?
گوشت پکاتے وقت 1عدد پیاز شامل کرلیں....نرم یا موئسٹ کہ لیں'کباب بنینگے,انشاءاللہ......
aik chamach dahi baghair pani ki dalain
Mam anda ziada dal gya ha kya karein
Can we freez it??? And for how much time?
Rida Mirza yes u can it is already mentioned there. 1 to 2 months only.
Gpo
plz upload kunnafa recipe plz
Can I make them without the daal ?
Agr hum cokar may bnana Chahe
Or Dal boil Dali hai Apne
Presur cookar may na bnana chche
1 kg beef k bnaingy tou sb ingredntz ko double krdn. ??
Jitni quantity spices ki 1 kg mai daali us ki half quantity per kg k hisaab se add krni hoti hai. A very useful tip by Chef Zakir
Yh shami kabab type h
Dhoper chop
Same shaami kabab... but daal alag se daali
aysa blendar nhi h so wot should i do??
Use koondi danda
Why you call it RESHA kabab ? ............. when you break a fried kabab ..... I don't see any RESHA ( Fiber) in it ..... we can say it just a simple Channa DAAL kabab ofc ?
braonie ki recipe upload kr dayn
plz upload marshmallow recipe plZ
Chopper k bjaye agr yahi sil batte pe pisa jaye to ye hne ga resha kebaab
Ye kuch shami kabab ki recipe hai but not resha kabab coz resha kabab main allow dala jata hai instead of daal chana boti ko chop nahi kerty resha rakhny k liye hawan dusta ya sill use ker hai
Can u plz share the recipe of anda ghotala for Ramadan , I have tried ur recipes and it was yummy totally "arey wah" , now waiting for the recipe of anda ghotala .......
assalamualaikum
ma shaa Allah....superb recipe as always....beautifully explained...nice and 'to the point'....keep up the great work
please share some new tasty snacks for ramadan and I wish your team a very happy ramadan in advance
Where is raisha?Sab to paste ban gaya grind kr k.
I think cause of Chana dal There is no Any Raisha remain after Choping. I heard from my elders if you Need Raisha in your Shami kabab you Should not Add Any Chana dal. Just Choped meat With Spices Except Dal,.,
good kebabs but we can not call it RESHA kabab ,,,,, as we don't see any resha in it when broken after fried ? resha means meat fibers ..... coming out when the kebab is broken and stretched apart ......
Yeh shami kabab hai Resha kabab nhi hai Rasha kabab me Daal chand nhi use hoti hai boil potato use hote hai
Yeh to shami kabab recipe hay..... resha kabab alu k sath banta hay or beef ka resha hath k karty hain q k chopper main to pura pes jayega
Exactly hamare haan bhi haath se resha banate hain
Exctly. Wse if isko hath s ghota lgain. Or remaining y e rec folow kren. Potato kitne add hn ge 1/2 kg m??
It seems like shami kabab
Because we use beef boti instead of mince
Otherwise nice recipe
Make it name as shami kabab from boti
ye recipe to pehly bta chuky hy dobara repit ki
Safa Amralia yes for ramzan preparation
ye to shami kabab h
name change krein... uff Reshaa
its the same recipe you shared before