I really enjoy your videos. Your upbeat and positive attitude is refreshing to see. I really get the impression you are doing what you're passionate about and you want to share that passion with others! Thanks for another great video!
Thank you for the nice comment. I do enjoy getting out in the bush and making the videos. It's a fun hobby. I just wish I had more time to make more of them. Thanks for watching my channel!
I love your videos John, they inspire me to get out more often and do some bushcraft with my nano stove here across the pond. Keep up the good work buddy 👍
Thank you for watching and leaving a comment. I'm glad you found value in the video. I like to get out and make them. I hope to see you on the next one.
It is finally overcast and cool in California, so I thought about outdoor cooking and John. Another great video with easy-to-follow grub. Thank you, John, for always making me smile.
How about that? I was just wondering the other day when we were going to hear from you again. Even if it is a short cook, it's enjoyable! Now, if Matt from Matt's Mindful Meals checks in, my playlist will be complete.
Hint....Do Not Let the Trangia Burner Burn Off that Extra Fuel.. Put out the flame, allow to cool and dispense of unused fluid. It becomes to hot and dry and will destroy the interior cotton wrap that absorbs the alcohol fluid. Great burger roast....!! Cheers!
I need to clean it. It could be the fuel I'm burning. I use a denatured alcohol that is supposed to burn clean. I've used yellow heat in the past, but it is more toxic so I switched to denatured alcohol. The heat does burn cleaner though. You don't get that black smoke. Thanks for watching and commenting!
I really enjoy your videos. Your upbeat and positive attitude is refreshing to see. I really get the impression you are doing what you're passionate about and you want to share that passion with others! Thanks for another great video!
Thank you for the nice comment. I do enjoy getting out in the bush and making the videos. It's a fun hobby. I just wish I had more time to make more of them. Thanks for watching my channel!
Yes finally another video! Thank you John!
I appreciate you watching. I hope to see you on the next one.
@@JohnMillwoodOutdoors oh most definitely! They way you keep it so simple really helps me and my kids learn!
Outstanding presentation John. Thanks for taking us out to the field with you today.
Thank you for watching and leaving a comment. I hope to see you on the next video.
What an absolutely gorgeous presentation, beautiful atmosphere bud. 👏👏
I appreciate it! I was a fun video to make. Thanks for watching.
Great to see you back, John. I enjoy all of your videos.
Hey Robert, thanks for stopping by the channel and watching!
Glad to c u finally gave us another video. Thx
I wish I had time to post more videos. I like to get in the woods and make them. Thanks for watching!
Hope you are ok you haven’t posted in awhile
I love your videos John, they inspire me to get out more often and do some bushcraft with my nano stove here across the pond. Keep up the good work buddy 👍
Thank you for watching and leaving a comment. I'm glad you found value in the video. I like to get out and make them. I hope to see you on the next one.
Thanks for the video looking forward to and patiently waiting for more.
Thanks for being patient with me. I wish I could get more videos out. Thanks for watching!
It is finally overcast and cool in California, so I thought about outdoor cooking and John. Another great video with easy-to-follow grub. Thank you, John, for always making me smile.
It's starting to cool down here too. Thanks for watching and supporting my channel. I appreciate it.
Thanks John.
Glad you stopped by the channel to watch!
Awesome video. Thanks for sharing. Safe Adventures 😀👍
I appreciate you!
Good video. Keep up the good work. Burger looked good. God bless. From Glenn CATT. In Massachusetts.
I really appreciate you watching my videos and leaving a comment. God bless you too Jennifer!
I really like your channel. Keep it up!
You the man!!!!
Glad you liked the video.
How about that? I was just wondering the other day when we were going to hear from you again. Even if it is a short cook, it's enjoyable!
Now, if Matt from Matt's Mindful Meals checks in, my playlist will be complete.
Thanks for the comment and for watching my video. I appreciate you.
Hint....Do Not Let the Trangia Burner Burn Off that Extra Fuel..
Put out the flame, allow to cool and dispense of unused fluid.
It becomes to hot and dry and will destroy the interior cotton wrap that absorbs the alcohol fluid.
Great burger roast....!!
Cheers!
Thanks for the tip! I appreciate it.
Great video please get out and make more..we enjoy your plesent aditude...
I appreciate the comment and hope to see you on the next video.
Great ASMR sizzling sound, bet that was an amazing burger!
It was fantastic! The smell was excellent. Thanks for stopping by the channel and leaving a comment.
Now I’m hungry! Seems like your Trangia isn’t burning very clean as there is a lot of yellow flame.
I need to clean it. It could be the fuel I'm burning. I use a denatured alcohol that is supposed to burn clean. I've used yellow heat in the past, but it is more toxic so I switched to denatured alcohol. The heat does burn cleaner though. You don't get that black smoke. Thanks for watching and commenting!
I dropped the spoon part of my full Windsor in the shark infested waters of the broad river in the Everglades. Complete bummer.
I hate you lost half of it. I'm not sure you can buy just that replacement part. It's a great piece of gear, I really like mine.