[English Sub] Pork & Chinese Chives Potstickers | 韭菜鍋貼

This video comes with English subtitles, but my English is pretty basic, so I hope you can understand it. If you have any questions, feel free to leave a comment below
[English Sub] Chinese Chives Potstickers | 韭菜鍋貼
Share this video: • [大C廚房] 脆卜卜的韭菜鍋貼超好吃 [字幕]
00:00 Introduction
00:22 How to make the filling
03:06 How to make the dough
04:29 How to wrap the dumplings
06:53 How to cook the potstickers
08:10 Review the ingredients
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Share this video: • [大C廚房] 脆卜卜的韭菜鍋貼超好吃 [字幕]
Subscribe to this channel: / @thebickitchen
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「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(creativecommons.org/licenses/...) 授權使用
演出者：audionautix.com/

[@ymyung3780]

謝謝分享！😂👍

[@sheella113]

好正！流曬口水😆😆

[@cotyliu4173]

原來韮菜要先落D油就冇咁易出水，長知識，謝謝大C😊

[@user-ps8eb4wf1x]

看老师的视频，获益良多，谢谢老师

[@gracechan3040]

又有好嘢吃！！！😋😋

[@Honeyting]

想問下, 用現成餃子皮包, 可以嗎?

[@bethdavis6863]

Looks ggod!

[@gracechan3040]

又要增肥了！🤣🤣

[@angus8522]

正

[@lamjoe4797]

大C，你好！想請教一下，韮菜用豬油，代替食油撈一撈，效果會不會煎出來更香D？謝謝！😊

[@thebickitchen]

可以

[@debbiewoo7709]

請問大C, 若吃不完, 放雪格冷藏可以嗎?

[@thebickitchen]

冷凍保存

[@wongpoching4961]

請問大C可以用廚師機打粉團嗎？謝謝🙏

[@thebickitchen]

可以。水不要全加，要慢慢調節，打到光滑軟熟，小小黏手就可以。

[@wongpoching4961]

謝謝你🙏🙏

[@gracechan3040]

老師：請問如果整椰菜餡需要氽水嗎？

[@thebickitchen]

椰菜用少許塩醃至軟身，榨乾水就可以。

[@gracechan3040]

@@thebickitchen 謝謝老師回覆💕💐💐💐😄😄😄

[@nhutran4702]

😋😋😋😋😘😊💯👍😍