入口即化番婆饼/Kuih Bangkit Melted in mouth/木薯饼/Tapioca Cookies/薯粉饼
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- Опубліковано 10 гру 2024
- 番婆饼是一种很棒的童年零食,第一口是脆的,接触到口水就化开了,浓郁的斑斓椰香味让人觉得好满足😋
#番婆饼 #kuihbangkit #tapiocacookies #木薯饼
欢迎订阅UA-cam频道:- Fish Yi / @fishyi151
《番婆饼/木薯饼》
椰奶 100g-110g
木薯粉 230g
斑斓叶 3片
细砂糖 60g
蛋黄 1颗
《Kuih Bangkit/Tapioca Cookies》
Coconut cream 100g-110g
Tapioca flour 230g
Pandan leaf 3 pcs
Caster sugar 60g
Egg yolk 1pcs
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学会了
棒!😆
请问炒了的粉如果还没做可以收起来多久时间?😊
Hi. My oven is small. How do i keep the dough to bake in batches? Do i mold first or mold before baking? How long can the dough wait without turning bad? Thank you.
👍🏻👏🫰🏻🌹♥️
为什么面粉要隔夜?