入口即化番婆饼/Kuih Bangkit Melted in mouth/木薯饼/Tapioca Cookies/薯粉饼

番婆饼是一种很棒的童年零食，第一口是脆的，接触到口水就化开了，浓郁的斑斓椰香味让人觉得好满足😋
#番婆饼 #kuihbangkit #tapiocacookies #木薯饼
欢迎订阅UA-cam频道:- Fish Yi / @fishyi151
《番婆饼/木薯饼》
椰奶 100g-110g
木薯粉 230g
斑斓叶 3片
细砂糖 60g
蛋黄 1颗
《Kuih Bangkit/Tapioca Cookies》
Coconut cream 100g-110g
Tapioca flour 230g
Pandan leaf 3 pcs
Caster sugar 60g
Egg yolk 1pcs
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古早味椰丝饼 Coconut Cookies:- • 古早味椰丝饼/古早味椰渣饼🥥/Traditi...
牛油蛋糕 Butter Cake:- • 杂果牛油蛋糕/Mixed Fruit But...
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紫菜夹心脆 Crispy seaweed with almond:- • 海苔芝麻杏仁脆片/海苔夹心脆片/新年饼/Cr...
杏仁瓜子脆片 Almond pumpkin seed florentine: • 杏仁瓜子瓦片/酥脆/新年饼/简单/零失败/C...
无需麦芽糖粉杏仁瓜子片 No Florentine powder needed Almond crunchy:- • 无需麦芽糖粉/No Florentine P...
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[@lilychandra6649]

请问炒了的粉如果还没做可以收起来多久时间？😊

[@JennySaw-wd4lm]

👍🏻👏🫰🏻🌹♥️

[@megankoh3490]

Hi. My oven is small. How do i keep the dough to bake in batches? Do i mold first or mold before baking? How long can the dough wait without turning bad? Thank you.

[@bonggiatek]

学会了

[@fishyi151]

棒!😆

[@nicoleyong04]

为什么面粉要隔夜？