There are soooooo many people doing this same thing. Like literally no leaders and millions of followers all doing the same thing here. What “other” stuff are you into online??? lol
I have a simple routine for my cast irons. 1. Clean them off as soon as you can so it's easier to get the food bits off. ONLY USE WATER NO DISH SOAP. I may also carefully use a plastic scraper for a touch pieces. 2. I sprinkle the inside LIGHTLY with a general seasoned (like seasoned salt, Creole, garlic butter powder etc) then drop in some olive oil and use a paper towel to spread the oil w/season all over the inside and finish it up with coating the outside/bottom and sides. DON'T FORGET THE HANDLE. 3. Bake it in the oven on 200-250 for 20-30 minutes (1-2 hours is preferable) after that let it cool down before putting away (it's ok to forget about it until the next day. I do)
@@OkButWhy_ everything’s perfect except the olive oil. Olive oil has a very low smoke point so it will burn and fill your house with carcinogens and leave a nasty taste on your food. I prefer avocado oil because it has the highest smoke point and a good flavor. Veg oil, and i think canola and peanut oil also work. Anything with a high smoke point really. The oven method is beat for initial seasoning and rescue seasoning after a heavy clean or accidental burning off the coating because you forgot you left your pan on the burner on high…. Lmaooo. But for a well seasoned pan i just clean it out with hot water and a soft scrub brush. Then set it on the stove on high and use a paper towel to coat it with some oil and let it sit a couple minutes, reducing the heat when it just starts to smoke, then i turn the burner off and let the pan sot on the hot burner as it cools. Alot more efficient than putting in the oven everytime. And with the high smoke point oil you want 450 in the oven for 1 hour minimum for initial seasoning. Because one of the best part about cast iron is high temp searing!
I only stumbled across your vids pretty recently, but I deeply appreciate how approachable your cooking is. Really the embodiment of how pantry basics don't have to be boring.
I watch a lot of food things on social media to find new recipes. But, you’re easily the one I enjoy the most. You make great food without breaking out ingredients that are impossible to find or cost too much. My family probably doesnt know who you are, but you help me keep them having a full tummy each night. Cheers my man
Kev has endless ideas and recipes that you can tell he brainstormed himself. This man is the kind of creator we need. One that doesnt copy culture he paves the way for new ideas.
Am I the only one who hits the like button as soon as the video starts because you know it's going to be good?!? Luv your channel! You have a soothing voice and great recipes.
I love baked beans, and I always doctor mine up a bit because they're kinda boring out of the can. But you really made these gourmet! I'm gonna have to try this recipe!
Kev, I would love a whole series of you doctoring up things like canned foods, frozen tv dinners, and other processed foods, using fresh ingredients and seasonings. It's one of my favorite kitchen hobbies!
My grandmother (R.I.P, loved her) she would just do refried beans or even soaked ones herself & add some ketchup. As a kid definitely not bad, as an adult; I gotta appreciate what you're doing here! Keep it up.
Oh man that's some gorgeous beanification. Gonna have to try that out, I've never bothered to doll up a can of baked beans that far, but it feels worth it. Especially since you're increasing the overall amount of food with that much tomato and onion, stretch it further -and- make it taste better.
I cannot stand baked beans, but I love everything that you added to bring some flare. I can guarantee I would still dislike them, but Kev always gets the thumbs up and Im happy to see you enjoy your treats!!!
I crumble, season and brown Jimmy Dean sausage along with chopped onions. Once done, drain the fat, add the baked beans, BBQ sauce, salt and pepper to taste - Easy peasy and a family favorite!
That's some good southern baked beans...I don't add k-up or honey but brown sugar, haven't tried hot peppers 🌶️ only sweet 🫑 but I think I'll try the hot!! I like to add strips of bacon across the top, and sometimes finely ground beef...looks great! 😋
Trying this this weekend. Should go great with the brisket and Mac n cheese. Oh and I’ll be cooking these bad boys over a fire in a cast iron Dutch oven. Real pioneer style cookin.
I put those babies in the oven. Instead of canned tomatoes , I use that fresh Pico de gallon or mild fresh salsa. Sure does be perfect. Can eat hat or cold.❤❤❤❤
It's like the Bob Ross of cooking videos, especially with that music
More like that voice 😁
Bro I was thinking the same thing and I went to the comments and saw urs 😅😂
Happy little beans
I was jamming to the music. 😎
Smo Wee Ery Dey
The internet needs more content creators like this. No BS, just good, clean content and good vibes all around.
There are soooooo many people doing this same thing. Like literally no leaders and millions of followers all doing the same thing here.
What “other” stuff are you into online??? lol
Every video/ recipe is an absolute banger. What a treat
Except yesterday's white castle sliders when Kev said that's not a treat 😂
Your videos are very calming. Thank you
I have like three or four cans of beans I've been staring at in my cupboard for over a month now. This is exactly what I needed! Thanks man!
The seasoning on that pan is beautiful! Thats one happy cast iron pan right there, what a treat!
Yes ! Ive got one that was neglected and needs to be rehabbed . Id love to know how his cast iron is so perfect !
I have a simple routine for my cast irons.
1. Clean them off as soon as you can so it's easier to get the food bits off. ONLY USE WATER NO DISH SOAP. I may also carefully use a plastic scraper for a touch pieces.
2. I sprinkle the inside LIGHTLY with a general seasoned (like seasoned salt, Creole, garlic butter powder etc) then drop in some olive oil and use a paper towel to spread the oil w/season all over the inside and finish it up with coating the outside/bottom and sides. DON'T FORGET THE HANDLE.
3. Bake it in the oven on 200-250 for 20-30 minutes (1-2 hours is preferable) after that let it cool down before putting away (it's ok to forget about it until the next day. I do)
@@OkButWhy_ everything’s perfect except the olive oil. Olive oil has a very low smoke point so it will burn and fill your house with carcinogens and leave a nasty taste on your food. I prefer avocado oil because it has the highest smoke point and a good flavor. Veg oil, and i think canola and peanut oil also work. Anything with a high smoke point really. The oven method is beat for initial seasoning and rescue seasoning after a heavy clean or accidental burning off the coating because you forgot you left your pan on the burner on high…. Lmaooo. But for a well seasoned pan i just clean it out with hot water and a soft scrub brush. Then set it on the stove on high and use a paper towel to coat it with some oil and let it sit a couple minutes, reducing the heat when it just starts to smoke, then i turn the burner off and let the pan sot on the hot burner as it cools. Alot more efficient than putting in the oven everytime. And with the high smoke point oil you want 450 in the oven for 1 hour minimum for initial seasoning. Because one of the best part about cast iron is high temp searing!
I only stumbled across your vids pretty recently, but I deeply appreciate how approachable your cooking is. Really the embodiment of how pantry basics don't have to be boring.
I do this all the time. Brownsugar, agave syrup, or molasses works, too. When anyone asks, I say it's just from the can. What a treat!
bro is the best food creator fr
😂
What are you laughing about its true!
Lol no
FALSE 😂😂
@@derek4986your a donkey boy 😂 eat canned beans
Kev knows what he's doing!! Making me and many others drooling over this perfect creation 😋
I can say from the other side of the ocean that these beans smell fantastic
Your food inspires me to make my own meals, efficient, quick and tasty!!!
Your narration/voice in this vid is so comforting/smooth lol
So simple yet so much flavor! You the man!
I love doctoring up.❤❤❤
I watch a lot of food things on social media to find new recipes. But, you’re easily the one I enjoy the most. You make great food without breaking out ingredients that are impossible to find or cost too much. My family probably doesnt know who you are, but you help me keep them having a full tummy each night. Cheers my man
Trust when I say that you need 1TBSP of yellow mustard added to this.
😮
Yellow mustard in beans is legit 🔥!!
Gotta have some mustard. I made beans yesterday. I add some liquid smoke too and way more onion.
@@shellytarbet3677i LOVE extra onion in my beans, if I'm doing canned baked beans I always go for Bush's onion!
i prefer pink mustard
Kev has endless ideas and recipes that you can tell he brainstormed himself. This man is the kind of creator we need. One that doesnt copy culture he paves the way for new ideas.
I make all your recipes and my jamaican husband loves it ❤
Am I the only one who hits the like button as soon as the video starts because you know it's going to be good?!? Luv your channel! You have a soothing voice and great recipes.
Every step of this was the perfect next step! Looks like a real treat
I love baked beans. Such a classic. 👌🏾♥️
I do pretty much the same for baked beans, but I usually add a little mustard or some vinegar to give it a little acid so the it isn't super sweet.
I do this as well, but add a lil ground beef or bacon! Great vid Kevmo!!
Put it on some bread like we British do. Amazing video absolutely loved great way to spice an old can of beans
Do you put any spread on the bread?
I can tell you’re a good person brother. Keep up your inspiration. You make me happy
Would love to see some outdoor cooking. Your a seasoned chef. I bet you have some great summer cooks.
Just too cool brother. Your videos are so simple, to the point and when you like what you have made you know it’s good with that look. Keep rockin
Thank you for all your videos. I've been cooking since I was a kid but I always learn great ideas from you !!!!
What a gosh dang treat! My family is making foods inspired your videos and we just found another we've got to try 🤙
adding "what a treat!" to my daily vocabulary has been a great decision for my life
I love baked beans, and I always doctor mine up a bit because they're kinda boring out of the can. But you really made these gourmet! I'm gonna have to try this recipe!
U are like the dad I never had, teaching me to cook! Thanks, Dad!
Dammm, that's a lot of sugar kev. You're gonna be flying all day🏃
Kev, I would love a whole series of you doctoring up things like canned foods, frozen tv dinners, and other processed foods, using fresh ingredients and seasonings. It's one of my favorite kitchen hobbies!
Lov ur videos man. Everything looks soo dang good ive even used some of ur recipes at home family loved em. Keep it goin brother.!! Hell yeah!
This looks amazing!
My grandmother (R.I.P, loved her) she would just do refried beans or even soaked ones herself & add some ketchup. As a kid definitely not bad, as an adult; I gotta appreciate what you're doing here! Keep it up.
I like this video, so soothing for a single old man with his pooch.
Oh man that's some gorgeous beanification. Gonna have to try that out, I've never bothered to doll up a can of baked beans that far, but it feels worth it. Especially since you're increasing the overall amount of food with that much tomato and onion, stretch it further -and- make it taste better.
Making these soon, look so delicious!
THAT IS NOW ON MY MENU ALSO!! Thanks so much for the recipe.
We cook ours almost the same. Change the honey for brown BBQ Change for mustard. And the rest is the same... I love them❤️ ❤❤
I like this channel great recipes no commercials,✌️😎👍
Congratulations on 500k!!! You'll be at a kool million b4 ya know!!! Much love Kev!!!❤❤❤
I never thought about doing this with baked beans! Im for SURE gonna do this next time. Thanks kevmo :)
I say this with the utmost respect, you are the Bob Ross of cooking❤️
Yum! I love beans! I'm going to have try this out for sure. + yellow mustard of course.
Love your recipes!
What a great idea. Looks delish!
Omg that voice is like melted chocolate so velvety! ❤
Do a ‘doctoring up series’ 🤙🏻🤙🏻🤙🏻
That would be cool
I just bet that tastes AWESOME! 👏👏👏👏
Great start in the morning watching your videos
I cannot stand baked beans, but I love everything that you added to bring some flare. I can guarantee I would still dislike them, but Kev always gets the thumbs up and Im happy to see you enjoy your treats!!!
Just came across your videos. You're a cool dude. I love your style. Looks so delicious. Peace
I crumble, season and brown Jimmy Dean sausage along with chopped onions. Once done, drain the fat, add the baked beans, BBQ sauce, salt and pepper to taste - Easy peasy and a family favorite!
Man sounds like House after a shed load of Vicodin. Great voice
The stare when you take a bite is so serious 😂
Let's you know the flavor is bussin
That’s quite a creation! I must endeavour to make this 😊
That's some good southern baked beans...I don't add k-up or honey but brown sugar, haven't tried hot peppers 🌶️ only sweet 🫑 but I think I'll try the hot!! I like to add strips of bacon across the top, and sometimes finely ground beef...looks great! 😋
Some chipotle in adobo would go great with these
Dude, this looks great, even without the beans.
That look & nod says it all.
Welp, I'll be making this tomorrow. Planned on doing ribs and baked beans are the perfect side dish.
This is really a nice treat, good job on this one
I'm no fan of baked beans but this looks like a treat though.
Looks great. I do a similar move and also add a splash of yellow mustard.
I know what I’m going to be adding as a side to our Burgers and Hot Dogs this weekend 🤤🤤🤤🤤
I never crave baked beans... But now I want some!
Those look so delicious. I'm also hungry, but those would look delicious anyway.
Very similar to what I do! Use red peppers and a homemade BBQsauce and drain my beans before adding
If he ever did a video without saying ‘what a treat’, it would throw me off all day
Looks delicious! Almost the same thing that I do as well. Try adding some sliced mushroom to it next time, you can't go wrong!
Absolutely love those beans Kevmo.
Perfect cooking show narration voice.
Amazing what a little TLC can do! This is why they're a great way to feed a big group I suppose
MAN this looks good!
Spicy maple bacon, what a combo 🤤🤤🤤 thanks man!
Looks really good. Will try it nx time. Thanks
Once the jalapeños came out, I knew exactly who I was watching.
One of my favourite lunches, on toasted sourdough with a fried egg on top 👌
Needs to be paid for his voice 💖💖
I've made baked beans like that but I like to use half and half hamburger and hot ground southern sausage. Cheers
Definitely doctored up! 🔥 🤤
Love how you PhD those beans
My family does something similar, we call it Beans Plus! Love from England
I don't love baked beans but these look good. Something about the sweetness with the beans if off putting but I'm gonna try these
I do this as well but I use plain white beans to cut out the sugar for my toddler.
That made me reeeally want some baked beans
Trying this this weekend. Should go great with the brisket and Mac n cheese. Oh and I’ll be cooking these bad boys over a fire in a cast iron Dutch oven. Real pioneer style cookin.
This looks so good! What would I eat this with?
Looks real good I'm gonna try that...
I put those babies in the oven. Instead of canned tomatoes , I use that fresh Pico de gallon or mild fresh salsa. Sure does be perfect. Can eat hat or cold.❤❤❤❤
Another great idea I have to try! What a treat!
Awh perfect, looks like goooood stuff.
Looks kinda sweet but also delicious. I'd eat that (but would probably add honey last to taste)
I make variations of this a lot living in the uk. Keep it up dude ✌️❤️
Excellent idea
This looks amazing