Hi, thank you for the video. Are you making this in winter or summer? I would be curious to know what the typical temperature is, and whether you're using a sunny day, cloudly day, or something else
The video was made during summer so the temp was like 25-30 degrees so in a few days the pork was ready, during winters it will take longer depending on the temperature
谢谢Helen姐姐的指导!❤❤❤
Thanks
can make video how to make Cantonese sausages. your mother is cute lady. thank you for video
Thanks
Hello, do you know Yun Cheong 鴨潤腸? If so can you please make 鴨潤腸?
Will try
What do you used to prevent flies from landing on the meat? I want to make some but I am nervous
I use a mosquito's net material
Mosquito nets
@@CantoneseFoodRecipes thank you
why the hot water? can hang without rinsing with water ?
You can try, our method is like this. If you dont prince then the taste might be different
Hi, thank you for the video. Are you making this in winter or summer? I would be curious to know what the typical temperature is, and whether you're using a sunny day, cloudly day, or something else
The video was made during summer so the temp was like 25-30 degrees so in a few days the pork was ready, during winters it will take longer depending on the temperature
@@CantoneseFoodRecipes Excellent - thank you!
Penang char koey teow please
Ok
How many bowls of rice will we eat again? 🤣
Lol
古古吓。。😅😅😅😅😅
Ok