पहली बार में ही इतना अच्छा बना||Traditional Ghevar Recipe|Sweet&Crispy Indian Dessert

Welcome to our channel! In this video, we're excited to share a classic Indian dessert that's perfect for festivals and special occasions: Ghevar.
In this video, you will learn:
How to make traditional Ghevar from scratch
Tips and tricks for achieving the perfect texture and sweetness
The step-by-step process to ensure your Ghevar turns out just right
Ingredients for Ghevar:
1 cup all-purpose flour (maida)
1/4 cup ghee (clarified butter)
1 cup cold water
1/2 cup milk
A few ice cubes
Ghee for deep frying
Sugar syrup (2 cups sugar, 1 cup water, saffron strands, cardamom powder)
Silver varak (optional)
Chopped nuts (almonds, pistachios) for garnish
Instructions:
Mix ghee and ice cubes until the ghee becomes creamy.
Add flour and mix well.
Gradually add cold water and milk to form a smooth batter.
Heat ghee in a deep pan for frying.
Pour the batter in a thin stream to create a net-like pattern.
Fry until golden and crispy, then soak in sugar syrup.
Garnish with nuts.
Ghevar is a delightful treat that embodies the essence of traditional Indian sweets.
Follow along with our easy-to-understand instructions and create this delicious dessert in your own kitchen.
Follow me on social media:
Instagram: [
www.instagram....]
Facebook: [www.facebook.c...]
Don't forget to like, share, and subscribe for more amazing recipes!
Let us know in the comments how your Ghevar turned out, and share any tips or variations you have.
Enjoy your sweet treat!

[@GharSansarVimalBhavsar]

Nice 👍 4 like Kiya my friend stay connected