Small New York Style Cheesecake!

This Small New York Style Cheesecake is the Perfect Dessert for a Small gathering or if your just craving Cheesecake! Its Creamy and Delicious and once again the perfect size! I hope you all enjoy this video and give this recipe a try. Happy Baking! / bakingwithcharlayne
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Small New York Style Cheesecake Recipe
Crust
1 1/2 Cups Crushed Graham Crackers
6 Tbsp Melted Unsalted Butter
*Bake Crust at 325f for 8min set aside to cool
Filling
2 Pgks. 8oz Blocks of Cream Cheese (453g) (Room Temperature)
2/3 Cup (128g) Sugar
2 Large Eggs (Room Temperature)
2 Tsp Pure Vanilla Extract
2 Tbsp (25ml) Heavy Cream
1 Tsp Lemon Juice
1 Tsp Flour
*Bake in a Water Bath @325f for 65min
*You Will Need a 6x3inch Round Cake Pan with a Removable Bottom and high sides.
*Remove Cheesecake from Oven let it cool to room temp, then place into fridge for 6 to 8 hours or overnight!
Note : To Unmold Cheesecake from Pan
*Run a butterknife or off set spatula along the edge of the pan to loosen cake.
*Place pan over a tall glass or a can and gently pull down.
*The Cheesecake will be a little stiff once you remove it from the fridge, so it helps to loosen the sides.
*If you have any questions, please put them in the comment section and I will do my best to answer them.
#cheesecake #smallcheesecake #minicheesecake