Thank you. I've never tried doing one in the microwave. Previously I've always done them in a frying pan, but I always ended up with burnt edges. I was really impressed with the results using the air fryer, and it tasted lovely! Thank you for watching.
Well done Maria,I regularly make omelettes and frittatas in the air fryer and they are so easy,I don't add milk just an extra egg,where you used two eggs I would use three and no milk,I have the the parchment paper inserts as well but I bought the tin foil ones the same size as they don't fold in round the edges and they are easier to lift out as well and you can reuse them, as for home made chips try and keep them to about 1cm thick and rinse and dry thoroughly,I shove mine in the microwave for 5 minutes and then spray them with spry light and season them,I do them at 180 for about 20 minutes but I shake them regularly and test them after 15 minutes,mine always come out nice and golden brown or darker if I leave them till the 20 minutes,another enjoyable video flower Xx
I like doing omelettes in the air fryer, it's quick and so much cleaner than the frying pan. I like the idea of foil inserts, I'll have to find some as they sound a whole lot better to use than the parchment. I've only ever tried the homemade chips once in my air fryer, however I've done frozen ones in there a couple of times. I'll have to have another go with the homemade ones. Thank you for watching. I really appreciate it 😊
@@therichardsonssimpleliving I bought a pack of 50 9 x 9 x 2 inches for around £20 on Amazon,a wee bit pricier than the parchment ones but you can get smaller packs for cheaper as you can give them a clean out,just measure your basket before you order them
Enjoyed your video very much. I've only had my air fryer two days and hadn't considered doing eggs in it, so thank you, from one chicken owner to another! 😊
Thank you. I prefer my omelette done in the air fryer, I seem to burn the edges when I do them in the frying pan. I had my air fryer last christmas, I'm slowly getting the hang of it! Thank you for watching 😊
Hi The omelette looked very nice.it’s 11 pm and it made me want to make one. I love eggs. Eat three every morning. You really need a set of measuring cups and spoons.
I'm not the world's biggest egg eater, but I do like an omelette and the ones done in the air fryer are the best I've ever had. I do have measuring spoons etc, I just always end up grabbing what's closest. 😊
Wow, cheese omelette looks fantastic! I loved how you explained step by step process. Your tips on how to make the recipe more flavorful are very helpful👍👍 glad to join your channel👉🎁🤝😊See you soon my friend🙏Stay in touch🤗🤗Love from #foodcazt, Berlin
Next time you make chips using fresh potatoes soak your chips for 15 minutes in water, dry them off before tossing them in a tablespoon of oil, they will still need to be tossed once or twice during cooking depending on quantity and I get perfect chips every time.
Good video, never thought of cooking an Omelette in my air fryer, it's the same make as yours. I just do mine in the microwave. 🤗
Thank you.
I've never tried doing one in the microwave. Previously I've always done them in a frying pan, but I always ended up with burnt edges. I was really impressed with the results using the air fryer, and it tasted lovely!
Thank you for watching.
Well done Maria,I regularly make omelettes and frittatas in the air fryer and they are so easy,I don't add milk just an extra egg,where you used two eggs I would use three and no milk,I have the the parchment paper inserts as well but I bought the tin foil ones the same size as they don't fold in round the edges and they are easier to lift out as well and you can reuse them, as for home made chips try and keep them to about 1cm thick and rinse and dry thoroughly,I shove mine in the microwave for 5 minutes and then spray them with spry light and season them,I do them at 180 for about 20 minutes but I shake them regularly and test them after 15 minutes,mine always come out nice and golden brown or darker if I leave them till the 20 minutes,another enjoyable video flower Xx
I like doing omelettes in the air fryer, it's quick and so much cleaner than the frying pan. I like the idea of foil inserts, I'll have to find some as they sound a whole lot better to use than the parchment.
I've only ever tried the homemade chips once in my air fryer, however I've done frozen ones in there a couple of times. I'll have to have another go with the homemade ones.
Thank you for watching. I really appreciate it 😊
@@therichardsonssimpleliving I bought a pack of 50 9 x 9 x 2 inches for around £20 on Amazon,a wee bit pricier than the parchment ones but you can get smaller packs for cheaper as you can give them a clean out,just measure your basket before you order them
Enjoyed your video very much. I've only had my air fryer two days and hadn't considered doing eggs in it, so thank you, from one chicken owner to another! 😊
Thank you. I prefer my omelette done in the air fryer, I seem to burn the edges when I do them in the frying pan. I had my air fryer last christmas, I'm slowly getting the hang of it!
Thank you for watching 😊
Hi
The omelette looked very nice.it’s 11 pm and it made me want to make one. I love eggs. Eat three every morning.
You really need a set of measuring cups and spoons.
I'm not the world's biggest egg eater, but I do like an omelette and the ones done in the air fryer are the best I've ever had.
I do have measuring spoons etc, I just always end up grabbing what's closest. 😊
@@therichardsonssimpleliving that’s great. I’m a stickler for measuring cups and spoons.
Wow, cheese omelette looks fantastic!
I loved how you explained step by step process. Your tips on how to make the recipe more flavorful are very helpful👍👍
glad to join your channel👉🎁🤝😊See you soon my friend🙏Stay in touch🤗🤗Love from #foodcazt, Berlin
Thank you for watching and for your kind words.
I love cheese, it is so flexible for cooking with and very tasty.
🥂🌸🌺🌸🌺 Good luck with all you do.🙋🏻♀️
Thank you.
Next time you make chips using fresh potatoes soak your chips for 15 minutes in water, dry them off before tossing them in a tablespoon of oil, they will still need to be tossed once or twice during cooking depending on quantity and I get perfect chips every time.
Thank you. I'll have to try doing that.
Air fryer CHIPS are horrible, cardboard and dry
My husband says the same, he doesn't like them. I think they taste like sliced baked potatoes. Thank you for watching 😊