Baking in a Camp Oven
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- Опубліковано 6 жов 2024
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I want you to know that I am so grateful for you and all that you share. Thank you. 💕
I have the same campstove oven that I used for cooking everything from bread to casseroles to roasts in it for the first 6 months that I lived in my off grid cabin and yes, I got an adapter hose for hooking up to a larger tank.. I eventually got a 250 gallon propane tank and got my regular propane stove hooked up to it.. But I still have the camp stove as a backup..
Back ups are always great, some times one may find they need both at the same time anyway! haha
Nice, sounds like you got things figured out!
I have been using my cast iron bread pans for 18 years now and they were absolutely worth the investment. They are the only pan that got my freshly ground wheat flour loaves done all the way through.
Cast iron is the best for bread, hands down! I was so happy when I finally invested in the pizza pan and I also have a square shaped one that I came across that I really like for doing one larger loaf of bread: amzn.to/2oc4qbg
I REALLY want to get the cast iron muffin pans some day, that is the only reason I have not made muffins in awhile because I threw out the nasty aluminum ones years ago with the intent of getting cast iron ones
Ellen Chappell the cast iron is great, thanks.
Bought two cast iron loaf pans and within 2 days I threw out the Oster breadmaker. Cast iron is the best hands down and just a fantastic tool in a gas/propane oven. Thanks.
I have their version without the top burners since I already have a couple propane burner stoves. I absolutely LOVE my oven. On one camping trip, I secretly made pineapple upside down cake and when I presented it during the nights desert, my wife was so surprised!! She had no idea that I could do this while camping....
I would not use cast iron to bake in mine since it takes longer and uses more energy than using glass or tin pans. My own preference.
I purchased the outer padded carry bag for mine to protect it during transport and storage. Extra long gas hose I picked up allows me the convenience of connecting it to a larger gas bottle.
Great for camping, extra stove during the busy holidays and for emergency preparedness. Use yours all year long like I do. Cheers!!!
Good plan on the glass, I still like cast iron for breads but for cakes, pies and such, I use glass. I baked a dried apple pie in it the other day (video coming out next week on that) and I did notice it baked MUCH quicker.
Admiral Preparedness we like the little stove. You’re right about the cast iron and the heating times. The great thing about camping is that it gets us in an environment which causes us to think of our off grid skills. No ruffing it with you cooking is there 😁
@@RainCountryHomestead Every bake a small turkey in it or a duck?
@@gregzeigler3850 Nope, not yet. Since it runs on propane, I am mostly saving it for when it is absolutely necessary. I have run a couple of tests just to get familiar with it but do all my cooking and baking either on our wood stove or using solar power.
@@RainCountryHomestead One of these would probably take you a long ways: www.menards.com/main/heating-cooling/propane-tanks/steel-40-lb-empty-propane-cylinder/a400146nt1/p-1444447740992-c-6878.htm
nice looking camp stove, I have seen them for yrs and have been debating if I wanted to purchase one or not and one thing that cracks me up, is how my folks in the states freak out when it comes to using a propane oven indoors. i lived in Spain for 2 yrs and that is there source of heat for there oven/stoves and for hot water for sink and shower and I have no issues with using propane for that in doors
Thank you for this video! Showed the hubby and he thought it was really cool. It is now on the wishlist for my outdoor kitchen.
Nice! Thanks Elizabeth :D
There ya go! it is a handy little oven and stove set up. Thanks for hanging out!
Great review of the stove. The bread looks good. I can smell it from here!
canning in the summer, outside. Was the very first thing that came to mind. Thank you. ☺
You could probably do that. There is a shroud around the burners similar to the set up on the old style, two burner white gas stoves. If one desires to can on it, I would remove the clips from their normal set up positions and let the lid or top lean back to give you more room for the caner. We like to use a propane "turkey firer" burner out on the deck, it works great.
I have one of those, mostly for camping bcuz my camper oven sucks. Just wanted to say the burners work great. Your bread looks delicious
Sure glad I watched this video. I had thought about getting a setup like that but never realized that the oven wasn't thermostat controlled. Thanks Phil
I did not realize it until I went to use it the first time, I was a bit surprised. But, it works good, you just have to keep an eye on it. For me, that means setting a timer to check every 5-10 minutes or I would forget!
Works great Phil, good to see you!
OMG, you just reminded me that I have one of those stoves! JUST like yours, same color...bought it when I started food pantry, and put away and forgot about it!!! your bread looks amazing!!! I bought that camp oven specifically because it had an oven for baking stuff...now I am soooo glad I did =)
I love the red and am glad I bought it when it was available. Thanks avonleanne!
Get that stove out and start cooking! Our address is...Ha ha!
Heidi thank you so much for the video I was just thinking I should send you a message and ask you how that oven works. You have taught me so much and I really really appreciate it you are an awesome person have a blessed day
I did bake a pie in it the other day and put it on the top rack (I found the other rack that we had somehow not had IN the oven like we should have) and it turned out pretty good :D
Rain Country I bet it was delicious 😋
I almost bought one of these a couple years ago. I decided to go with several butane burners instead since we aren't big bread eaters here.. Well, except for cornbread. We LOVE cornbread. But, this video made me wish I had. I may just revisit it. Great tips!!! I guess what you did with regular bread would also apply to cornbread?
Buy the way, thank you for your channel. You teach so much. I love your channel and adore you and Mr. Rain as a couple.
Though I would think you may actually be able to put the cornbread on the top rack as it is not as tall as the bread. I baked an apple pie in it the other day and used the top rack but next time I do, I am going to try it on the bottom rack as it got just a bit darker than I would have liked. So if you get it, I suggest starting on the low rack and watching it, then if it looks like it is not browning well, you can put it on the top rack.
Thank you for your sweet words! :D
I have no doubt you could cook that corn bread in this oven :). Thanks theIAMofME
Thanks for your video. I have thinking about getting something like this.
I love when the pups show up or “bark up” in the videos. Heck it’s your home and real life...why wouldn’t the pups be there I say! LOL
As for the bread...I’m on my way...
🌲 🌲🌲🌲🏃🏻♀️💨💨
Love, hugs and blessings ~The Kid! 💗
Yeah, those crazy dogs, funny thing was, I meant to cut that part out (like I usually do because this happens EVERY time) but I missed it! haha
...Freezer camp :D
Oh, thanks for tip about the cake pan!
I have been reading a couple comments of people using ceramic tiles or bricks to help evening disperse the heat so I am going to be trying one of these ideas too. :D
I so love that camp stove. I gotta get one. Ima so NOT off grid. And that would be ideal...saw that on Doug & Stacy's video. I jump back & forth to you & yours. My 2 top favorite youtubers. Thanks Heidi ~♡~
Thank you! :D
What an honor, we appreciate that!
THANK YOU! Putting the homestead systems to the test and working out the details like you demonstrate is really important. The bread looks wonderful. Does the camp stove manual have any of theses instructions? In a stressful situation in which you have to switch cooking and baking stations these methods are invaluable. Especially when the family is counting on you for food. Blessings.
I need to look through it, I only skimmed the parts on how to light it just to make sure I did not need a lighter. That was about it. I rarely read instructions for anything but it would be a good idea to!
Good point Cassity.
I put butter on the top to help brown it.. I also found it takes longer to bake. I'll have to try using a pie pan next time I bake bread.
I want to get one of those to cook on in the cabin. Hopefully I can purchase one this year. Thanks for sharing
You mean OUR cabin LOL! Yeah, the set up works great, is small and portable!
lol well it would be yalls to stay in if you come to visit lmao
:D
1) I really found your video helpful. 2) Personally, I really like how your video ended. I shall be watching all of them! . . . as well as checking out the Social Media Contact Info. PS I'm sure you'd like seeing a picture of my emergency food storage.
Thank you! We were talking about many getting one of those ovens. We have a StoveTec and a Kelley Kettle as well as our fire pit and Chiminea but nothing to replace an oven. Thanks for sharing! I would like to see you use the burners on top. I understand who they would work as we do have a Coleman stove too. Thanks!
Maybe I should do a video multi tasking on this, having some thing baking in the oven while making something on top :D
I would love to see that video! :-D
....Me too :D
You used the upside down cake pan to raise the bread pan closer to the top. The rack itself can be inverted (flipped upside down) to bring the bread about an inch closer to the top of the oven.
I figure if things really get bad we will make flatbreads in cast iron on the grill or the little stick fuel oven 😁 there are only so many things I can store! But you are so right, know how your things work! Though I have to say my first time pressure canning on the outdoor propane burner worked pretty well and since I am forced to use it for all my pressure canning, it is really nice to do that outdoors.
Yes, I agree on that flat bread, however, I also think if we can do what we can to keep things as "normal" for our own lifestyle, the better. We try not to eat a lot of breads but a loaf of bread can go a long way for bringing comfort in a stressful situation - plus there is much you can do with it from making sandwiches, toast, french toast, and more.
I have only ever pressure canned on propane and it is all I water bath can on as well. Though I keep saying I am going to try at least water bath canning on my rocket stove, that should be easy. I have seen one person so far do pressure canning on their rocket stove but I am nervous about that, I get too easily distracted and if the pressure drops to low because I did not keep the fire going hot enough, then I would have to start over!
Rain Country I'd be worried about the weight of a full pressure canner on the little rocket stove, but since I have not tried out my little stick fuel stove I can't say for sure 😊
We eat bread in spurts but fresh bread is always so good I think freshly made flat breads would be "normalizing". As long as there is enough sun the sunoven will do for baking yeast breads. Have not been successful with sourdough, I think it does not get hot enough unless it's the middle of summer.
Flat bread is a great idea. We could probably make that right on top of the wood stove if we wanted. Heidi has made flour tortillas right on top of the wood stove top.
Excellent video
Thank you Wendy :)
Thank-you, I just got one for Christmas...but I have not used it yet~Blessings
What a great gift idea!
Great video...thanks
Yes He is!
I'm using this for my tiny house
Awesome.... Thanks for sharing... I had to share in my Angie's Pantry Peeps group on Facebook. :")
Thanks Angie :D
Cool Angie, thanks!
God is good all the time
All the time God is good
,, great video,, we hope to see more videos on this camp oven,, how did the bread turn out?,, it looks good,, we think this would work great in the cabin when we get it finished,, thanks so much for sharing,,,
The bread turned out amazing! The cast iron, of course, gave it that wonderful crispness all the way around and the top was just right. Thanks James :D
...The bread is gone, and didn't go to waste!
Cool!
Heidi, I know this is an older video. I'm seriously looking to get one. Have you ever tried pressure canning on it?
No I have not and would not simply because my pressure canner is pretty big but if I even need to use the small one that I picked up at a garage sale at any time, I could see using this no with out issue since it is propane and that is what I use for canning anyway
@Cindy B
I just bought the Professional Camp Chef model ….. it just arrived today ! I’m so excited !! Thank you SO MUCH HEIDI for this video ! Your bread looks fabulous ! This was so helpful ! My husband is leery of using it in our garage which is pretty big and the big door can be partially open as well as the back door. I’ve read that some people have installed these in their campers ! I would never do that, but in our situation, I’m sure it will be fine. I’ve been looking at these for at least 4 years and finally did it. Now looking for a metal table to put it on …. One on wheels so it will be easy to move around when needed. Thank you again and I’ll check back to let you know how I like it !! PS…. I’ll subscribe to your channel as well !
You can use the analog oven thermometer
Poor Luna, she forgot to read the memo about no barking while making videos.
I was laughing because I had forgot to edit that part out. Silly dogs always manage to find SOMEthing to bark at in the middle of me shooting videos!
Dog kabobs. :D
Thank you for the VDO, that was a lovely loaf of bread. Was just wondering how long it took to preheat to 400? 🍞😊
I do not remember as I do not bake in it often, it does take longer to heat up though it seems
I don't know how I'm just now seeing this video. I thought I'd seen them all...LOL I've been thinking about getting one of these. Maybe the tube has started reading my mind (eek)! Anyway I was wondering how many hours I could get out of a regular 20# grill bottle. Maybe now a video will pop up with the answer to that too...Haha! Love y'all! Hope you are having a blessed week!
That is a good question on hours, I would not mind knowing that as well. I know when it comes to canning on my propane burner, I can do quite a few runs on that size but have never added it up
Very helpfull,thanks!I just purchased one myself. A question: how do you maintain the temperature of the oven when cooking the bread? I didn’t catch that info!
The thermostat should maintain it but it is always a good idea to check frequently
Hi! Hoping you still read the comments. Wondering how long it took you to master the fluctuating oven temperature. I just used it to bake today, for second time and struggling. Thanks!
I honestly have not worked with this in awhile. Though I should think to go practice on it more.
Jesus good all the time.
Putting the hot pan on the Oak timber should dry it out real quick.
I live in Arizona and I cant use my oven from May to October because it will make my house too hot. My friends let me borrow one of these to try out. Hoping that it bakes well. Trying it today. Cannot find the link to your bread recipes. Could you send to me? Thanks in advance.
O wow, looks like I never got those in there, sorry about that! I just added a few but will link here too to the basic yeast bread recipe:
ua-cam.com/video/YXYU9VP0L8c/v-deo.html
great video. have you tried canning, both water bath and pressure canning? I am trying to find a way yo can outside using propane. thanks and God Bless!
Though I do can using propane outside, I use a free standing burner that is commonly used for turkey fryers and such, I have not tried canning on the camp stove, I would be concerned about the pot being too heavy as I use a the second to largest All American Canner
Rain Country thank you :-)
Yes, God is good.
Please, it is listed as an outdoor oven and you are using it inside. Is this safe? Is there an adapter we need?
As noted in the video, I have the oven set up close to our sliding glass door so all I need to do is open the door for good ventilation. If you are using it with the 1 lb tanks, no, but for the larger tank like I am using in this video, yes, you need to buy an adaptor hose
Luna just wants some bread
Hahaha!
Chuckle
I never knew this existed
I think we discovered it one day while shopping around in a Costco but we did not purchase it until about a year later from the online store. I looked for it on there and it is no longer available online but might be at the store.
Patricia Mesa
Go to an Academy store. I saw them there.
UA-cam just tried to unsubscribe me from your channel been subscribed for awhile just a heads up tell others to double check
Yep, it has been going on for about 6 months on a large scale compared to what is normal. I have been doing all I can in Monday videos and in community posts to let people know but if they are unsubscribed and my content is also not showing in recommended feed, then many will still have no clue
So , this can kill you if you use it indoors ?
As long as you make sure you have good ventilation, it will be fine. This is why I use it near the glass door.
My unit takes forever to get up to 325,
Yes, it does take quite awhile to heat up
How long can you cook with 20# tank ?
I do not know as I have only baked a few things just to try it out. This is only a back up source for us.
Anyone else have one of these and have burner issues.. i can get a high flame on one side but i turn the other side on and it wont go past a lil flame.. super bummed as i thought i could do a meal and have double the time now😢
I wish I could say. This oven for us is really only a back up and I have never used the burners on it
@RainCountryHomestead ok, this oven to us is our main source.. good old living off the land and trying to maintain good meals. After reading my comment and your response back, God filled my spirit to remind me how blessed we are to have his strength, wisdom, endurance, conviction , joy, peace, love, abilities to provide the provision in our season of trial. May we continue to praise him in all things as we endure til the end! Bless you.
Matthew 24:13
“But he that shall endure unto the end, the same shall be saved.
i like to see someone bake a 25# turkey in this.
Haha! I am doubting it would fit! For us, that would be easy enough to do on top of our wood stove though. We got this mostly for baking breads and pies that do not brown on top when baked on the wood stove but chicken and turkey will brown just in a roasting pan on the wood stove
@@RainCountryHomestead i know it wont in one piece. bet a 12" pizza wont fit either.
What would you say the propane consumption is on this? Hypothetically, using the top two burners 3 times a day, and using the oven twice a week?
Planning on using a 10lb propane tank.
Thank you!
Really great question but I have not used it often enough to be able to say. I would need to put a full tank on and then run it regularly to find out. Patrick thinks it would be more efficient than your standard full size propane range though.
Rain Country could you perhaps do a video on it?
I can, though it may take a lot of time to put one together as I will have to remember to do my cooking on it and not sure how long it will take to go through a tank. I think we can hook it up to one of those small portable cans (I do not remember the size they are), if so, that would make it go faster.
where can i buy it
suzie Du Toit the link to it is in the description box, click on “show more” or the little grey arrow to the right
Weird and uncomfortable opening.The video was ok. Good first try. Thanks for the good attempt. Try a new host and product.
This is a very weird and uncomfortable comment that I have no idea what to make of. I guess if I was such a failure, I would not be where I am at so far nor have a good following of loyal subscribers that appreciate what I do.
I have looked for this or a Cole man stove and not to be found
What do you mean? You cannot find them in stores or cannot find them through the links?
Where we live they are not available. I love the idea and have wanted to use them for a couple of years now.
Are you not able to purchase online then? I am also guessing you would not be able to find them at garage sales or thrift stores in your area either. We currently have three campstoves, one bought at least 26 years ago new (if I remember correctly) and the other two we found at garage sales, one for $1 and the other for $5.
Wow those are amazing prices, the sites list them on line, however always say out of stock for 2 years now. Thrift stores here never have camping equipment. sad face!
Bummer! :(