Just picked up your Griddle 101 e-book and boy what a nice tool. It is seriously legit, love the way it is formatted. And it’s great to have right there on my phone! Damn good deal!
Hi Joe, thank you so much for purchasing the ebook I really appreciate it. I'm so glad that you like it and I hope it helps you make some great griddle meals!
Love the newsletter, lots of great ideas! They also remind me of things that I wanted to try but often something shiny distracts me. My wife says I don't pay attention, she said a bunch of other things that i don't recall,
I use a small hotel / steam tray to melt cheese or to keep things warm while I am cooking other things. I have a 22-in griddle so real estate is not always available. I have used a small soup pan to make sauces on the griddle while I'm griddling. Totally agreed it's not worth it if you're looking to boil something. Great video Johnny!
If you're absolutely determined to deep fry something outside, get yourself a nice heavy dutch oven (doesn't matter who makes it, but try to get an enamel coated one), and a PIC "burner". I had to have one of these things to replace a broken glass cooktop once. Now I have 3 of them. They're induction "hotplates" that work with most any steel core pan, and cast iron, and can hold oil temp at a steady temp for you nearly indefinitely. If your griddle has the side tables, particularly the table on the right (the larger 36" with the extendable table works best), it's a really good place to put it. Just a thought.
Best part about the setup I'm talking about... there's no flame involved. It's all magnetic induction. Just gotta make sure your pot is induction-ready, or cast iron, or even ceramic coated cast iron. No flame, no chance of fire from an oil spill, or splash, unless you use it very very near the burner on the griddle.
Hey JB, I have the 28” blackstone with the side table on the left, asked my sweetie to find me a small rack to set thing on and she found a rack that is perfect for holding a cookie sheet about 3” above. Too much for the grill but on the side table against the griddle is perfect and I still have my full griddle to cook on. Next to my griddle I have my gas bbq with a side burner, works great for boiling-heating pans or whatever. I’m still working out where the treager fits best but I’m cooking outside and that’s a win! Love the vids, keep them coming please.
Heck ya that sounds like a sweet set up my friend. I hope to have a set up like that one day. Nothing beats cooking outside in my opinion. It's just so relaxing.
Something I have been happily surprised by was a significant reduction in my electricity bill since I started cooking almost exclusively on my Blackstone last April. I didn't realize electric stoves used so much electricity. So...finding ways to use pots and pans on the griddle might help save some electricity. Will you save money using propane over electricity? I haven't done serious number crunching but my guess is yes. As usual, every time I watch one of your videos Johnny, I get a craving for something you show. I think I see cheesesteaks for dinner tonight.
That's good Danny. I don't know if propane is cheaper than electric but it sounds like it's working well for you. I hope you made those cheesteaks last night. Thanks for watching buddy.
Great. Just great. Went to WalMart for a new cooler for a camping trip tomorrow. Saw the Blackstone 22” with a lid, a side table and a stand on clearance for $125 and now I don’t have a new cooler. I do, however, have a new Blackstone 22” with a lid, a side table and a stand. And a wife who may or may not kill me in my sleep. I blame you. Thanks.
The Saturday emails are great, lots of good griddle advice. I am thinking using a cast iron skillet on the stove will be the best way for me to make sausage gravy.
Really think you should possibly try voicing on radio and commercials. I listen to your videos more than watch. Very easy to listen to plus you always sound genuine. Thanks for the help on the flat top.
Great video Johnny! My roommate bought the "Blackstone 17" ON THE GO W/SIDE BURNER" last year (propane) but it was December in South Dakota. It is still in the cardboard box in the garage. I told him I wasn't gonna' cook outside in DEC / JAN / FEB in South Dakota, - so he bought the Blackstone 17" E-series and I've made a LOT of food on that thing (he'll buy damn near anything if he gets to eat the SPECTACULAR food that I make as a noob cook learning from YT). The e-Series has limitations w/ a small surface area & ceramic coating = using plastic spats that melt above 400F sucks, but I'm hoping wood / bamboo will allow higher temps. I am determined to break out the propane Blackstone with cast iron griddle & side burner this spring. I really want to be able to use metal spats (but I don't have any yet) and the side burner could be a real game changer - meal by meal - as you discussed in the video - having a PLAN & the PAN is GREAT. With the 17" ON THE GO - I can EASILY turn the side burner heat up & down separate from the griddle. We already have a deep fryer, but that's also an option with the side burner - using a cast iron dutch oven as a deep fryer would be a cinch. PARTY ON OHIO!
Hey buddy. The 17" with a side burner sounds nice. I haven't seen those. I'm glad you've been working with the e series. I felt the same way when I had mine. It worked fine but had some limitations. I hope you get the propane one out and use it a few times before it's way too cold. Have a good one.
I’ve thought about this, drank some beer, pondered for a while longer and I think, while I’m drinking more beer now, that you should be fine using those cheap, disposable pans if you season the inside of them like people season cast iron. You probably don’t want to blast them in a 500+ degree oven though. Do it at a lower temperature and see how that works. You will essentially be creating a polymerized coating that protects your food from the aluminum just like the can liners inside aluminum cans protect your beer from the can. All aluminum cans have liners these days regardless of whether or not it’s advertised. Obviously, you will want to reuse your pan after you’ve taken the trouble to season it and create a nice, funky looking coating that will last forever. Disclaimer, I’m not a chemist, but I do play one on T.V.!
A new nickname for you. The Teflon John! Seriously, go to your local thrift store and buy a stainless steel sauce pan for $2 or pick up some enamel camping pans. Great video as usual Johnny!
I use a separate propane burner for frying. The downside is that I can only use one pan, but one pan works for a lot of what i do, and it works great for a wok...
Yeah I know Johnny every time you deep fry something outside you always get those pesky bugs want to go in your oil just do like I do take the peppermill and start grinding some pepper on top after nothing wrong with a little protein LOL😊😊
Just got back from duck hunting and catching up on videos I missed , I use my cast iron skillets on my black stone. THANK YOU FRANK FROM MONTANA........
@@JohnnyBrunet thank you Johnny ,,, but we really did go duck hunting my friend ! I hate the way phone's change the spelling of what we write.. Thank you Frank from montana...
@@JohnnyBrunet No problem with me my friend ... Remember I was born and raised in the BRONX ! That was the 3rd word I learned as a kid. MOMMY DADDY. F &#% YOU. TAKE CARE JOHNNY
I have a 2burner camp chef with a full griddle top. I've considered saving up and buying a top that just covers 1 burner for my morning griddling. That way I could use the burner for sausage gravy.. or maybe play with a wok lol
Is yours the explorer? Those things look nice. Also I am definitely going to learn how to use a wok someday as well. It's always been something I've wanted to do.
@@JohnnyBrunet Yea, I got the explorer thinking portability, use for canning, and a griddle top to play breakfast cook like the big shots. Turns out I'm also lazy, so the grill is set up where I first put it, never canned, and grill all time on griddle because less dishes, easy enough and versatile. I may get a proper flattop one day, but this Explorer gets it done for me.
@@wittolwanderer6358 heck ya man whatever works. Less dishes and a clean kitchen is literally the two best parts about griddling. I tell people that all the time and they just don't believe me. But I really think it is.
Howdy Johnny, made homemade biscuits in the Blackstone Air Fryer and sausage gravy last week using your recipe and the tin foil pan works great tasted great. Have A Day! ;~)
Another good use for pots/pans on the griddle: allergies. My wife can't have gluten. So her stuff gets cooked first then goes in a cheap, thin pan to keep warm, so my stuff doesn't contaminate hers.
I cook in those tin foil pans all the time when cooking chik filet home made nuggets. You just really gotta support the bottom of the pan after it cools down to drain the pan or they collapse really easy
Yup that's exactly where we were. 5th and Northwest. If the fence wasn't there you would have been able to see Verizon wireless and the Taco Bell. We just moved a few months ago.
I’ve used cast iron pans on mine to make up sauces. When it comes to deep frying, no clue if it’s safe on the griddle or not but seriously, your better off buying a small fryer. It’s way more efficient.
Ya I totally agree, deep frying wasn't worth the effort the two times I did it. I think it you really want to fry you might as well buy a small fryer. Tha ks for watching and for commenting.
The manual for the griddle I purchased specifically said that using pans on top of the griddle would cause the surface to warp. Have you seen that happen? I'm assuming that would be more of a concern with a cold cast iron pan on a searing hot griddle...
I have not seen it happen but if the manual on your specific brand says not to then I would not. And yes I agree about a cold cast iron on a searing hot griddle would probably cause it to warp as well. What brand do you have?
I see no purpose in putting a pan on the griddle except for sauces. Even then, I would prefer a stove top ring for a pan. The griddle itself is the "pan". The same goes with deep frying; use a stove top ring. We had one on the side of a smoker for a very large cast iron pan.
I wouldn't use the foil pans for oil. I've burnt holes in foil pans I used as water pans on bbq's during low and slow sessions If that were to happen with oil you'll have a serious grease fire on your hands. I also only use stainless steel, carbon steel or cast iron for all my cooking. The non stick is nothing but trouble.
That's a very good point, it's be extremely dangerous if a whole formed and it all spilled out. I need to get a stainless or carbon steel pan. I just done know which one. Thanks for sharing.
Maybe if you wanted to use a pan on the griddle and didn't want to scrub the bottom, just place a piece of aluminum foil under the pan. Would that work okay?
Isn’t the point of a griddle to cook directly on the griddle surface? Seems like it would over complicate it to use pots and pans on top of the griddle flat top.
Here's what I found when I googled it. Griddling is cooking using dry-heat over a solid cooking surface that may or may not require a small amount of fat
@JohnnyBrunet cool thank you we learn something new everyday and it's 9:22Am there for Guten Morgan That is good morning in German Let me know when you go live and where I can find one. I looked on Craigslist, but I couldn't find one sad face Have a nice day :-)
@@Scotty_in_Ohio lol I appreciate it Scotty but I like Neil he is a good guy. also I've never heard him say anything that I really disagree with so I def support his channel. We both just had similar ideas.
plz dont eat on non stick pan that are flaking that bad... just buy a cheap stainless steel.... eating all those polytetrafluoroethylene particles is just horrible. especially for children.
The fact that you spell out polytetrafluoroethylene instead of PTFE's gets a like from me and I agree - Teflon was great for motor oil in the 90's but can get really nasty above 500 degree F so stopped using it in all of my cookware.
I think the research says its cancer. Not sure about stunting brain development in kids through... but a $5 stainless pot at the thrift store would be advisable.
@Scotty_in_Ohio is that ehst Teflon is motor oil 🛢 😢 I did not know I'm glad I gave it up what about the stuff today is that also BAD our did they change that to something different and better if not I will toss my new starter set I just bought 😢 thank you I'm also from Ohio go bucks and maybe browns 😂❤
@@Scotty_in_Ohiooh and do you have a flat top too I'm looking for one now that I have seen the light 😂 no dirty dishes if you think about it some but not as many as before ❤
Do you use the green egg much yeah this the same guy do you smoke meat much you know you can go that way to of course I built my smoker haha but it mite get you more subs if you do both just saying oh by the way get ride of that pan that's losing the none stick coating bad for you lots of love.
Before it's appearance (BGE) I'd thought I really wanted one - was going to buy from the place where Johnny works this past Summer but still using my griddle way more than what I think I'd use an Egg - if they are running a sale this Fall/Winter I'd probably clear some space on the patio and take the plunge...
@@Scotty_in_Ohio Before spending big $$ on BGE you might want to try the Akorn 20in from Char-Griller. Walmart had it on sale for $177 last weekend (I think they are >$300, normally) and it is probably my favorite charcoal grill. Mine is over 7 years old. I got the stone insert online and with it I can use as a smoker for up to 8 hours on one load of fuel. It cooks just like the BGE. I really like that it is a double wall insulated steel egg shape that can get up to steak searing 700 degrees on the inside and you can still touch the outside of it and not get burned. Very safe to operate on a porch with kids around! The BGE gets too hot to touch, esp for kids. The BGE is a great grill, if you can afford the investment. Of course, I also love my Char-Griller 3-burner griddle , that I found online at Home Depot, on sale for $200 delivered this summer! A fella has to save some money for beer. Ha!
Thanks for the heads up on the pan John, I did replace it yesterday. That's awesome that you built your own smoker. I do cook on it regularly but don't film. With my job I barely have enough time to make the griddle videos so I just stick with those. Also I don't really know what I'm doing with the smoker yet (I probably don't know what I'm doing with the griddle either lol). But that's why I don't make any videos about it. One day I will though just need to learn some more.
Just picked up your Griddle 101 e-book and boy what a nice tool. It is seriously legit, love the way it is formatted. And it’s great to have right there on my phone! Damn good deal!
Hi Joe, thank you so much for purchasing the ebook I really appreciate it. I'm so glad that you like it and I hope it helps you make some great griddle meals!
Love the newsletter, lots of great ideas! They also remind me of things that I wanted to try but often something shiny distracts me. My wife says I don't pay attention, she said a bunch of other things that i don't recall,
🤣🤣🤣🤣🤣
I use a small hotel / steam tray to melt cheese or to keep things warm while I am cooking other things. I have a 22-in griddle so real estate is not always available. I have used a small soup pan to make sauces on the griddle while I'm griddling. Totally agreed it's not worth it if you're looking to boil something. Great video Johnny!
That's a good idea with the hotel plans. Thanks for sharing buddy.
If you're absolutely determined to deep fry something outside, get yourself a nice heavy dutch oven (doesn't matter who makes it, but try to get an enamel coated one), and a PIC "burner".
I had to have one of these things to replace a broken glass cooktop once. Now I have 3 of them. They're induction "hotplates" that work with most any steel core pan, and cast iron, and can hold oil temp at a steady temp for you nearly indefinitely. If your griddle has the side tables, particularly the table on the right (the larger 36" with the extendable table works best), it's a really good place to put it. Just a thought.
Ya I agree if you really want to fry a completely separate set up is the way to go.
Best part about the setup I'm talking about... there's no flame involved. It's all magnetic induction. Just gotta make sure your pot is induction-ready, or cast iron, or even ceramic coated cast iron. No flame, no chance of fire from an oil spill, or splash, unless you use it very very near the burner on the griddle.
@@Estranged180 That's super convienent
I just bought a Blachstone because of YOU and your great channel! Thank you!
Awesome Sam I hope you enjoy it as much as I enjoy mine. Thanks so much for watching.
Hey JB, I have the 28” blackstone with the side table on the left, asked my sweetie to find me a small rack to set thing on and she found a rack that is perfect for holding a cookie sheet about 3” above. Too much for the grill but on the side table against the griddle is perfect and I still have my full griddle to cook on.
Next to my griddle I have my gas bbq with a side burner, works great for boiling-heating pans or whatever. I’m still working out where the treager fits best but I’m cooking outside and that’s a win!
Love the vids, keep them coming please.
Heck ya that sounds like a sweet set up my friend. I hope to have a set up like that one day. Nothing beats cooking outside in my opinion. It's just so relaxing.
Something I have been happily surprised by was a significant reduction in my electricity bill since I started cooking almost exclusively on my Blackstone last April. I didn't realize electric stoves used so much electricity. So...finding ways to use pots and pans on the griddle might help save some electricity. Will you save money using propane over electricity? I haven't done serious number crunching but my guess is yes. As usual, every time I watch one of your videos Johnny, I get a craving for something you show. I think I see cheesesteaks for dinner tonight.
That's good Danny. I don't know if propane is cheaper than electric but it sounds like it's working well for you. I hope you made those cheesteaks last night. Thanks for watching buddy.
Great. Just great. Went to WalMart for a new cooler for a camping trip tomorrow. Saw the Blackstone 22” with a lid, a side table and a stand on clearance for $125 and now I don’t have a new cooler.
I do, however, have a new Blackstone 22” with a lid, a side table and a stand.
And a wife who may or may not kill me in my sleep.
I blame you.
Thanks.
Just make her a smashburger. She'll forgive you. Guaranteed.
🤣🤣🤣🤣🤣 I take full responsibility. Congratulations on the new griddle and I fully support the "apologize with a smash burger" philosophy 😁
I use old enamel tin pans, they're thin and I don't care how they look. Great tips.
Good to know! Thanks Dale.
Nothing wrong with drinking breakfast on a Sunday morning. The breakfast of champions😊😊
You got that right!
The Saturday emails are great, lots of good griddle advice. I am thinking using a cast iron skillet on the stove will be the best way for me to make sausage gravy.
Tha ks guy I really appreciate you reading them. And ya I think the cast iron is a great way to make sausage gravy.
I have a little 6" Lodge iron skillet that I use on my Blackstone for melting butter or keeping a sauce hot while I cook.
I have some little lodge ones as well. I should have added them to the video. I love those things. That's a great idea w the butter.
Always lover you videos... You keep me cooking on the griddle buddy!!!
Thanks so much!
My only go to guy for my Blackstone. Love your videos!
Thanks so much man. I appreciate it.
Really think you should possibly try voicing on radio and commercials. I listen to your videos more than watch. Very easy to listen to plus you always sound genuine. Thanks for the help on the flat top.
Thanks Johnny I appreciate that.
Great video Johnny! My roommate bought the "Blackstone 17" ON THE GO W/SIDE BURNER" last year (propane) but it was December in South Dakota. It is still in the cardboard box in the garage. I told him I wasn't gonna' cook outside in DEC / JAN / FEB in South Dakota, - so he bought the Blackstone 17" E-series and I've made a LOT of food on that thing (he'll buy damn near anything if he gets to eat the SPECTACULAR food that I make as a noob cook learning from YT). The e-Series has limitations w/ a small surface area & ceramic coating = using plastic spats that melt above 400F sucks, but I'm hoping wood / bamboo will allow higher temps. I am determined to break out the propane Blackstone with cast iron griddle & side burner this spring. I really want to be able to use metal spats (but I don't have any yet) and the side burner could be a real game changer - meal by meal - as you discussed in the video - having a PLAN & the PAN is GREAT. With the 17" ON THE GO - I can EASILY turn the side burner heat up & down separate from the griddle. We already have a deep fryer, but that's also an option with the side burner - using a cast iron dutch oven as a deep fryer would be a cinch. PARTY ON OHIO!
Hey buddy. The 17" with a side burner sounds nice. I haven't seen those. I'm glad you've been working with the e series. I felt the same way when I had mine. It worked fine but had some limitations. I hope you get the propane one out and use it a few times before it's way too cold. Have a good one.
I’ve thought about this, drank some beer, pondered for a while longer and I think, while I’m drinking more beer now, that you should be fine using those cheap, disposable pans if you season the inside of them like people season cast iron. You probably don’t want to blast them in a 500+ degree oven though. Do it at a lower temperature and see how that works. You will essentially be creating a polymerized coating that protects your food from the aluminum just like the can liners inside aluminum cans protect your beer from the can. All aluminum cans have liners these days regardless of whether or not it’s advertised. Obviously, you will want to reuse your pan after you’ve taken the trouble to season it and create a nice, funky looking coating that will last forever. Disclaimer, I’m not a chemist, but I do play one on T.V.!
🤣🤣🤣🤣🤣 I do my best thinking when I drink as well lol.
One of them single burner electric deals works good, it’s what I use when I know I am going to need a pan.
Thanks for putting this together Johnny! Good info!
Any time!
A new nickname for you. The Teflon John! Seriously, go to your local thrift store and buy a stainless steel sauce pan for $2 or pick up some enamel camping pans. Great video as usual Johnny!
Thanks Mike I'll definetly go try to find a stanless steel pan
I use a separate propane burner for frying. The downside is that I can only use one pan, but one pan works for a lot of what i do, and it works great for a wok...
Ya I think a separate propane burner is the way to go for sure.
Yeah I know Johnny every time you deep fry something outside you always get those pesky bugs want to go in your oil just do like I do take the peppermill and start grinding some pepper on top after nothing wrong with a little protein LOL😊😊
🤣🤣🤣🤣🤣
I use foil pans for lids so I can just toss it after hate cleaning domes lol
That's brilliant
Just got back from duck hunting and catching up on videos I missed , I use my cast iron skillets on my black stone. THANK YOU FRANK FROM MONTANA........
Hey Frank!!! I hope you had fun duck hunting. I sent a package back to you in the mail. So keep a lookout for it next week.
@@JohnnyBrunet thank you Johnny ,,, but we really did go duck hunting my friend ! I hate the way phone's change the spelling of what we write.. Thank you Frank from montana...
@@frankmarullo228 🤣🤣 I apologize, I fixed it.
@@JohnnyBrunet No problem with me my friend ... Remember I was born and raised in the BRONX ! That was the 3rd word I learned as a kid. MOMMY DADDY. F &#% YOU. TAKE CARE JOHNNY
@@frankmarullo228 🤣🤣🤣🤣
I have a 2burner camp chef with a full griddle top. I've considered saving up and buying a top that just covers 1 burner for my morning griddling. That way I could use the burner for sausage gravy.. or maybe play with a wok lol
Is yours the explorer? Those things look nice. Also I am definitely going to learn how to use a wok someday as well. It's always been something I've wanted to do.
@@JohnnyBrunet Yea, I got the explorer thinking portability, use for canning, and a griddle top to play breakfast cook like the big shots. Turns out I'm also lazy, so the grill is set up where I first put it, never canned, and grill all time on griddle because less dishes, easy enough and versatile. I may get a proper flattop one day, but this Explorer gets it done for me.
@@wittolwanderer6358 heck ya man whatever works. Less dishes and a clean kitchen is literally the two best parts about griddling. I tell people that all the time and they just don't believe me. But I really think it is.
Howdy Johnny, made homemade biscuits in the Blackstone Air Fryer and sausage gravy last week using your recipe and the tin foil pan works great tasted great. Have A Day! ;~)
Awesome! I hope the recipe turned out well for you. Have a great rest of your Sunday.
Another good use for pots/pans on the griddle: allergies. My wife can't have gluten. So her stuff gets cooked first then goes in a cheap, thin pan to keep warm, so my stuff doesn't contaminate hers.
That's a great point.
I cook in those tin foil pans all the time when cooking chik filet home made nuggets. You just really gotta support the bottom of the pan after it cools down to drain the pan or they collapse really easy
Oh ya I've definitely had those pans fall through on me bc I filled it up too much lol.
Crack a beer🍻🍻🍻Johnny’s on!!!
I forgot my beer for this one!
Thanks Johnny. As any parent knows, food for young children is all about HOW IT LOOKS ! lol
So true Bryan!
Good info Johnny. Cheers. 🍻
Thanks Todd!
When you lived at this location...were you on Northwest Blvd? Sure looks familiar...
Yup that's exactly where we were. 5th and Northwest. If the fence wasn't there you would have been able to see Verizon wireless and the Taco Bell. We just moved a few months ago.
Treat ALL non stick pans as disposable. When they get scratched toss them. So buy them relatively cheap
Thanks! I just got a new one today. And saving up for some nice stainless ones. Need to step up my inside cooking!
Lets see that tuna melt video Johnny!!!
I’ve used cast iron pans on mine to make up sauces. When it comes to deep frying, no clue if it’s safe on the griddle or not but seriously, your better off buying a small fryer. It’s way more efficient.
Ya I totally agree, deep frying wasn't worth the effort the two times I did it. I think it you really want to fry you might as well buy a small fryer. Tha ks for watching and for commenting.
The manual for the griddle I purchased specifically said that using pans on top of the griddle would cause the surface to warp. Have you seen that happen? I'm assuming that would be more of a concern with a cold cast iron pan on a searing hot griddle...
I have not seen it happen but if the manual on your specific brand says not to then I would not. And yes I agree about a cold cast iron on a searing hot griddle would probably cause it to warp as well. What brand do you have?
@@JohnnyBrunet It's a Member's Mark 22" Tabletop Griddle. It was down to 99 bucks at my Sams Club, so I had a hard time passing it up.
@@dextrose42 that's a great price. Ya I would still follow what they say to be safe.
I see no purpose in putting a pan on the griddle except for sauces. Even then, I would prefer a stove top ring for a pan. The griddle itself is the "pan". The same goes with deep frying; use a stove top ring. We had one on the side of a smoker for a very large cast iron pan.
Might wanna use a cheap ceramic nonstick set, otherwise it gets scratched and we're just eating poisonous Teflon non-stick coating
I wouldn't use the foil pans for oil.
I've burnt holes in foil pans I used as water pans on bbq's during low and slow sessions
If that were to happen with oil you'll have a serious grease fire on your hands.
I also only use stainless steel, carbon steel or cast iron for all my cooking. The non stick is nothing but trouble.
That's a very good point, it's be extremely dangerous if a whole formed and it all spilled out. I need to get a stainless or carbon steel pan. I just done know which one. Thanks for sharing.
The problem is the amount of fuel it takes the griddle to get hot enough, you’re better off getting a gas or propane burner for the pans
Very true and I totally agree. A side burner is the way to go.
Maybe if you wanted to use a pan on the griddle and didn't want to scrub the bottom, just place a piece of aluminum foil under the pan. Would that work okay?
Ya that's a good idea, that would totally work. Thanks Melaney
Isn’t the point of a griddle to cook directly on the griddle surface? Seems like it would over complicate it to use pots and pans on top of the griddle flat top.
Ya I don't use pota and pans often. I've just had people ask if you could so I figured I would go over it.
What does Gridddling stand for ?as in the word ??
Here's what I found when I googled it. Griddling is cooking using dry-heat over a solid cooking surface that may or may not require a small amount of fat
@JohnnyBrunet cool thank you we learn something new everyday and it's 9:22Am there for
Guten Morgan
That is good morning in German
Let me know when you go live and where I can find one. I looked on Craigslist, but I couldn't find one sad face
Have a nice day :-)
Will you be my friend
Sure, I knew you would 😉:-)
This is funny cause “flat top king” just did a video on this too.
I know I just saw it lol. And his came out a few hours earlier so now I look like I'm copying 😂
@@JohnnyBrunet all good I like the view points of both of you guys!!!!
@@JohnnyBrunet We know you're not (copying) - we also know that Flat Top King is a big money dilbert and you're the real deal....
@@Merica_dadgarage thanks buddy.
@@Scotty_in_Ohio lol I appreciate it Scotty but I like Neil he is a good guy. also I've never heard him say anything that I really disagree with so I def support his channel. We both just had similar ideas.
Do you ever worry about the teflon getting into your food? Ask me how I know on a Thanksgiving day
Man that sounds terrible. I worry about it now. I think I need to buy some new pans. Thanks for the heads up.
You run out of beer?
He's the Griddle Detective - always working on a "cold case"....
🤣🤣🤣🤣 no I just shot this one in the morning. Do t worry I got a couple cold ones in my next video.
plz dont eat on non stick pan that are flaking that bad... just buy a cheap stainless steel.... eating all those polytetrafluoroethylene particles is just horrible. especially for children.
The fact that you spell out polytetrafluoroethylene instead of PTFE's gets a like from me and I agree - Teflon was great for motor oil in the 90's but can get really nasty above 500 degree F so stopped using it in all of my cookware.
I think the research says its cancer. Not sure about stunting brain development in kids through... but a $5 stainless pot at the thrift store would be advisable.
@Scotty_in_Ohio is that ehst Teflon is motor oil 🛢 😢 I did not know I'm glad I gave it up what about the stuff today is that also BAD our did they change that to something different and better if not I will toss my new starter set I just bought 😢 thank you I'm also from Ohio go bucks and maybe browns 😂❤
@@Scotty_in_Ohiooh and do you have a flat top too I'm looking for one now that I have seen the light 😂 no dirty dishes if you think about it some but not as many as before ❤
Sorry, I see a lot of ways to get hurt here bringing stuff from house to griddle. Interesting though.
🥰🥰😇
Thanks.
Do you use the green egg much yeah this the same guy do you smoke meat much you know you can go that way to of course I built my smoker haha but it mite get you more subs if you do both just saying oh by the way get ride of that pan that's losing the none stick coating bad for you lots of love.
Before it's appearance (BGE) I'd thought I really wanted one - was going to buy from the place where Johnny works this past Summer but still using my griddle way more than what I think I'd use an Egg - if they are running a sale this Fall/Winter I'd probably clear some space on the patio and take the plunge...
@@Scotty_in_Ohio
Before spending big $$ on BGE you might want to try the Akorn 20in from Char-Griller. Walmart had it on sale for $177 last weekend (I think they are >$300, normally) and it is probably my favorite charcoal grill. Mine is over 7 years old. I got the stone insert online and with it I can use as a smoker for up to 8 hours on one load of fuel. It cooks just like the BGE. I really like that it is a double wall insulated steel egg shape that can get up to steak searing 700 degrees on the inside and you can still touch the outside of it and not get burned. Very safe to operate on a porch with kids around! The BGE gets too hot to touch, esp for kids. The BGE is a great grill, if you can afford the investment. Of course, I also love my Char-Griller 3-burner griddle , that I found online at Home Depot, on sale for $200 delivered this summer! A fella has to save some money for beer. Ha!
Thanks for the heads up on the pan John, I did replace it yesterday. That's awesome that you built your own smoker. I do cook on it regularly but don't film. With my job I barely have enough time to make the griddle videos so I just stick with those. Also I don't really know what I'm doing with the smoker yet (I probably don't know what I'm doing with the griddle either lol). But that's why I don't make any videos about it. One day I will though just need to learn some more.