Easy Sausage Cherry Tomato Pasta
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- Опубліковано 4 жов 2024
- This sausage pasta with cherry tomatoes and basil is a light pasta that we love to eat during the summer months. I used my garden basil and cherry tomatoes, but any high-quality store-bought grape or cherry tomatoes would be perfect. I hope you enjoy this Italian sausage and cherry tomato pasta!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
SAUSAGE AND CHERRY TOMATO PASTA PRINT RECIPE:
www.sipandfeas...
INGREDIENTS
1.5 pounds bulk Italian sausage
3 pints cherry tomatoes - halved
½ cup dry white wine
¼ cup packed basil leaves - chopped
¼ cup olive oil
5 cloves garlic - sliced
1 medium onion - diced
½ teaspoon crushed red pepper flakes - optional
Reserve at least 1 cup of pasta water - won’t need it all
¼ cup Pecorino Romano cheese
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I love that all of your recipes use minimal ingredients and minimal equipment.
Amazing meals, quick clean up, and no stress. Love this channel!
Thanks so much! And thank you for the support by joining my Patreon. I really appreciate it!
@@SipandFeast You're welcome. I was so excited to see you have a Patreon page.
Love your channel so much. I've learned so much from watching you. Most importantly, I have learned to not stress out over cooking, and enjoy it much more. Thank you.
Thanks a ton man! Appreciate you watching and am glad you're enjoying the channel.
@@SipandFeast btw was that a Legend of Zelda 🍺 lol?
It was. My son's glass.
Ayyy love the legend of Zelda pint glass!
Thanks! I'm not ashamed to admit how much Zelda gear I own haha.
Luv this channel!! No idle, unnecessary chatting. To the point. Quick, easy hearty nutritious food!!! Yummy!!!
Thanks so much!
goodness those were the freshest most perfect looking cherry tomatoes i've ever seen
such a vibrant deep red
I really enjoy watching the deep romance you have with food. It isn't just cooking with you, it's a collection of deeply felt sensory experiences. Which is as it should be. Thanks Jim!
Thanks Marty! I really love food, probably a little too much judging by the weight I've gained since starting this channel lol.
@@SipandFeast It's obvious you love food and it's fun to watch you love and respect it.
Well, they say the camera adds 10 pounds so there's your excuse! 😉
your a real teacher ..easy to follow
Well here in Chile is summer, that means tomato season. What a fantastic way to celebrate it! I had some italian sausage (homemade) , tomatoes and basil of my garden. I cant thnk you enough. This recipe is a winner. Your youtube channel is a "must seen".
Bien aqui en Chile es verano, eso significa temporadad de tomates. Que fantastica manera de celebrarlo! Tenia un poco de salchicha italiana (casera), tomates y albahaca en mi huerta. No puedo agradecerte suficientemente. Esta receta es una ganadora. Tu canal de UA-cam es imprescindible
Great to hear! Thanks for liking the channel.
I love the way you explain things. For a non-italian, I'm getting really good at cooking the food. Especially the pizzas. Thank you.✌
Thanks man! That means a lot. I'll never be as entertaining as some of the younger UA-camrs so I need to show how to really make these dishes.
This was delicious!! My husband made this dish after I sent him this video and this is my new favorite dish! We have so many cherry tomatoes in our garden that I searched for cherry tomato dishes and found this video. Thank you for sharing this amazing recipe!
OMG i am gonna have this tomorrow, fresh chill and mushrooms i will add to mine, thanks tons! because of youtube i never eat out anymore, not only that it is just so satisfying making it yourself plus you get more! so so so so so good.
This channel is so underated
Thank you! I would love for it one day to become very overrated lol.
Made this for dinner last night. Went a little light on the sausage (1 LB), because I didn't want to buy 2 packages and then have a 1/2 LB left over. I also browned my sausage a little more than you did on a higher heat - I think it improves the flavor. It's a great recipe. Tomatoes aren't in season right now, but Costco has nice containers of grape tomatoes that worked really well in this dish. I followed your suggestion of only halving half of the tomatoes to give some texture variety, and that worked very well. Thanks for the video and keep up the good work!
bravissimo maestro!
I made this for my family for the firet time about a month ago, and now it's commonly requested for dinner. Today will be the fifth time we have it. Thank you so much for this video! It's a favorite at my house now, which isn't an easy feat since we all have different tastes. Even my mom, who doesn't normally like tomatoes, thinks this recipe is delicious. 😊
My "go to" for pretty much anything Italian. Looks fabulous, thanks for uploading
Excellent, I'm going to try this with some of my own homemade deer sausage.
I love the way you cook. Frequently, during your videos I'm hearing you say things like "leaving some of the cherry tomatoes whole and some sliced in half" for the delightful variation of texture. I feel exactly the same way! People unhappy about cooking . . . shouldn't be cooking! Plain and simple ;-) . . . allow me to cook . . . I love it!
Thanks for your recipe. My kids loved it. I like the simple presentation of your videos. Look forward to more recipes 👍
Looks delicious love your recipes ❤
I made this tonight. I really enjoyed it! I would definitely add more liquid for more sauce as it was perfect when I dished it up but when I went back for seconds there wasn't much sauce left. Thanks for all your videos and recipes.
Thank you so much for suggesting the pan!! It did amazing tonight cooking this recipe for my whole family.
You're the best! My absolute favorite. Keep up the great work. And thank you so much for sharing your talent.
I very much appreciate it!
I made your recipe tonight. It was perfect! Thank you so much for an easy and delicious dish. And I got to use lots of tomatoes and basil, fresh from my garden.
Love this! Well done sir.
Thanks man!
I just watched 5his the other day on your instagram. Such a easy recipe I will definitely be trying this!
I almost made this, but instead I made Pesto Chicken Cavatappi with Cherry Tomatoes, mushrooms, and sun dried tomatoes. It was excellent. I picked up some great Cherry Tomatoes, but not as good as the ones from your garden, I’m sure. This recipe is great this time of the year. I’m making an Italian Pasta Salad tomorrow, which I like making at least once every summer. It’s prime tomato season! TFS, brother.
That sounds great! I haven't made any pasta salads or videos yet. Not that I want the summer to end or anything, but I'm looking forward to fall/winter food which is what I prefer to cook.
@@SipandFeast No prob. Sounds good. 👍🏼
Another great recipe my man !
Thanks as always!
@@SipandFeast btw is that a Legend of Zelda 🍺 lol?
This channel rocks it deserves so much more credit
Thanks a lot man!
k
looks tasty and simple,great recipe.
Thank you!
Made the zucchini pizza. Crust, crunch and crumb a trifecta!
Awesome! Glad you enjoyed it!
Was thinking for a great dinner then saw this. Just did the same just now. So perfect!
Thanks so much! Glad you enjoyed it.
I would add just a soupcon of crushed fennel seed to the cooking process with the onions. Other than that, wine reduction sauces are fantastic.
Right! That's my dinner sorted👍👌
Thanks! Hope you enjoy it.
Well! It certainly _LOOKS SO_ good!
Thanks very much!
Dat Zelda pint glass doe……
Love your recipes - Sip and Feast. In this recipe or others containing wine please give your suggestions for an alternative as there are people that are allergic to wine or the nitrates. Think your viewers who dont know the substitutes would appreciate this if they want to make these recipes without the wine...
You can always sub low sodium chicken stock for white wine in any of my recipes. I filmed two more vids today and mentioned it in both. I'll include the info in all videos from now on. Thanks for liking the recipes.
Good. Looks simple. Gonna try.
Thanks
Hope you enjoy it!
That looks Delicious 😋
Love your show always great to watch and learn something new every week .
Thanks Richard! Always appreciate you watching and commenting.
That’s a beautiful dish. ❤️ I miss your old background music tho. 🤣🤣
Thanks! I figured I'd try something new. Maybe this is too relaxing.
Great channel
Happy weekend
⭕️❤️
Thank you!
Awesome as always my friend. Question. Do you do any baking? Would love to see a sfogliatella vid
Thank you! I dabble with baking, but have never attempted sfogliatelle. I plan to make a video, but I'll need some practice first.
I made this for dinner tonight. It was really really good. I followed the recipe, and it was very simple to prepare. Tell me about that pan? I like the looks of it.
It's a Vigor 14" stainless steel pan. I love it. A few online places sell it. Glad you enjoyed the recipe!
@@SipandFeast Awesome! Thanks so much.
Hey there! This looks terrific, and I can't wait to try it! Re. the sausage...I noticed bits of green when you broke it up in the pan. Is that parsley or maybe basil? Did you add on your own, or did the sausage come that way? Looks fantastic!
The sausage was purchased at a store where they add fresh parsley into their sweet bulk Italian sausage mix. Thanks for liking my videos!
Thanks for getting back to me. If they can do it, so can I. It's a great idea!
Heaven..and soooo easy!👏👏 however there will be nooo tossing here..not unless I want to wear it!!🤪🤪🤣🤣
Thank you! Flipping is optional haha.
I totally love it . But I have a question ⁉️,can I use a ground beef instead???
Absolutely. Enjoy!
I make it with bow ties, I’ll try onion & garlic too…
Thought I was seeing things, but that's a Link cup.
That's right.
Substitute for vine please ❤️
Now I just have to pick my tomatoes off my plants. Thanks
Thanks. Enjoy!
Hi James, I made your pasta and zucchini with Calabrian peppers. It was great. I have three questions: What other dishes do you use the Calabrian peppers in? Am I washing my basil from the supermarket correctly? I just rinse in a colander and let dry on paper towels. The reason why I ask is because I think I am losing the fragrance of the basil. Am I? I like your pan and you have said it is a great pan; however, your links to your pan never show your exact pan you use. What is the exact pan you are using and can you link it? One link is a pan with no long handle as yours has, and this recent link is to some non stick pan.
Thanks man! I use the Calabrian chili peppers really whenever I want some heat. Try them in vodka sauce in Arrabbiata and Fra Diavolo. I recommend washing supermarket basil right before using it. The basil you see me using is grown in my garden, so it probably looks a bit fresher. The pan is a 14" stainless steel fry pan by Vigor brand. Webstaurantstore sells it along with a few other vendors. Just google the pan name and you'll find it.
👍👍
One of my top go to channels. Thanks for the work you put into it. What is the 14” pan you use?
Thanks very much! The pan is a 14" Vigor stainless steel fry pan.
Thanks! I cook weekly for large groups of college students out of my apartment and it will be put to great use. They love your recipes too!
That's great to hear. Enjoy!
I wish you could be my neighbor 🤣🤣🤣... Where you bought the sausage I'm from long island too and what kind... Thanks
Hey thanks! The sausage for this recipe was purchased at Meat Farms. I often shop there and at Uncle Giuseppe's. Whole Foods sausage is excellent too. But since you live in Long Island why not buy the good stuff at an Italian pork store like Ivarone brothers or A & S.
Where did you get that beautiful Italian sausage? We don’t have access to any meat markets where we live, but one of our local grocery stores does nice loose, or link Italian sausage. I think we just might have to take a trip to that store this week!
I am fortunate to have access to a lot of good ingredients. If you have a good place near you, it's worth it to buy the better quality ingredients. But I'm planning to make sausage in the fall with the Kitchen Aid grinder attachment. If you have a Kitchen Aid you'll be able to make better sausage than almost any of these places. Stay tuned!
@@SipandFeast One of these days I’m going to get a Kitchen Aid because I want to make pizza dough, and I’d like to try making homemade pasta. I’m not able to knead because of arthritis, and certainly I can’t for, say, eight minutes. My husband and I were just saying we’d like to grind our own meat for hamburgers, and I had forgotten Kitchen Aid had a grinder attachment. I look forward to seeing a video on making sausage.
Jim, with the amounts you cook, how many servings would you estimate they make? I generally cook for 3-4 people and I don’t want a ton of leftovers. Thanks, Tom
I normally use 1 pound of pasta which will yield 4 good sized servings. For a dish like this you could probably get 6 servings since the sausage is very high in calories.
Hello, Hello! Just wondering, what camera/lenses do you use to film your videos? Great imagery btw, I am still trying to improve this on my channel :) Great job with the channel!
Hey thanks! I use a Canon sl2 with a 17-55 for front camera facing me. The second cam for side angle is Canon 6d ii with a 100mm macro lens.
@@SipandFeast Thank you, appreciated! Once I get more subs I'll contact you back for a collaboration! 👨🍳😊
What brand of sausage do you use?
All different brands. In this video the sausage was purchased at Meat Farms which is a Long Island grocery store. Whole Foods Italian sausage is always excellent. If you have an Italian specialty/pork store nearby they'll most likely have the best sausage.
What is the device you use to cook the sauce on? Is it had or propane? Thanks
“Gas or propane”. ?
Hey it's a butane burner by Iwatani. You can buy multiple versions of the burner and butane on Amazon.
👍👍👍♥️♥️🌺🌺🌺
Your editing is a bit off in places, you've cut off parts. Overall everything is good, but you can make it better.
I cut off approximately 30 minutes. You think people want me to leave all that?
@@SipandFeast I meant more that in a few places you cut your sentence off and what was missing was needed. I know you're a cook not a video editor don't think I'm putting you down, just I can't help but notice these things because I do do video editing. :-)
Sausage for summer ? Opt for tuna instead