Hello Everyone... finally Managed to finish my Makati Wa Siniya video...my apology for the delay, as have been quite busy its Ramadhan. It's almost 25 years I have been making this makati and trust me it's never a flop..even my first attempt. I grew up watching my mum making this makati on the charcoal jiko struggling all the way..But now the Amazing part is I have never used charcoal but I use gas and grill. There are few very important TIPS you should follow.. this recipe is so simple with less Ingredients but comes out soft and divine. All the best...If there is any question please don't hesitate I will try by best to help. We all make mistakes... So far my recipe has helped many many people without fail. Thank you for the feedback when I uploaded the Makati siniya photos. Important TIPS# 1. While blending the rice make sure it's completely smooth and start with one cup coconut milk. Keep the mixture near warm place for atleast one hour to rise. ( keep mine inside microwave). 2. The Measurement for coconut milk is 2 1/4 cup. (As there's an error mistake inthe video) after blending one cup for atleat 5 minutes to get smooth consistency. 3. Soak the rice previous night. 4. Cook on very low heat for 20 minutes. Then transfer inthe heated grill. INGREDIENTS: 1. Rice...1 cup & 1 handful (I use 250g cup) 2. Coconut milk ... 2 & 1/4 cup 3. 1 full teaspoon Yeast 4. 1/2 teaspoon cardamon powder 5. 3/4 cup white sugar. 6. 1 Tablespoon Ghee. Please Subscribe My page on #UA-cam ...will be uploading my personal Scrumptious Recipes.
@@jewellerybynasira3693 yes nasira good question... just pour the coconut milk or coconut cream in a bowl then just add warm water into the bowl to get exact consistency the Measurement should be 2 1/4 cup...250g.
250 grams and a handful of rice. 3 and 1/4 cup of coconut milk. 1 and 1/4 tsp yeast. 1 tsp cardamom powder. 3/4 cup sugar. 1 tbsp ghee. Cook on low heat for 20 minutes then in grill for 4 minutes turning everytime.
Assalam aleikum Zahida. Your mkate wa sinia looks so good. And thanks for helping me to cook it today. Hope it will be like yours. May Allah bless you. Ramadhan Mubarak
MashaAllah looks amazing. So well explained and demonstrated. Will try and make this Insha Allah. So proud of you!! Keep it up. Looking forward to more amazing kenyan/indian recipes 😘😘
Thanks for sharing this amazing recipe. Attempted it and it tasted divine. But I will need to think of another cooking process as my base got burnt on the stove and was a bit raw from the middle. Will attempt it again but will try baking in the oven instead.
Assalamu alaikum. Made this , and it was super Alhamdulillah. Jazakallah for the detailed step by step recipe. Only problem I got was it got a little burnt in the base in the centre .. how do you regulate the heat such that it does burn ? I kept on medium high the whole time . Secondly, if I want to double up the measurements , does the cooking time stay the same ? 20 minutes ?
Important TIPS# 1. While blending the rice make sure it's completely smooth and start with one cup coconut milk. Keep the mixture near warm place for atleast one hour to rise. ( keep mine inside microwave). 2. The Measurement for coconut milk is 2 1/4 cup. (As there's an error mistake inthe video) after blending one cup for atleat 5 minutes to get smooth consistency. 3. Soak the rice previous night. 4. Cook on very low heat for 20 minutes. Then transfer inthe heated grill. INGREDIENTS: 1. Rice...1 cup & 1 handful (I use 250g cup) 2. Coconut milk ... 2 & 1/4 cup 3. 1 full teaspoon Yeast 4. 1/2 teaspoon cardamon powder 5. 3/4 cup white sugar. 6. 1 Tablespoon Ghee
Mashallah zahida keep it up.mkate looks so yummy with a nice honey comb.
Hello Everyone... finally Managed to finish my Makati Wa Siniya video...my apology for the delay, as have been quite busy its Ramadhan.
It's almost 25 years I have been making this makati and trust me it's never a flop..even my first attempt. I grew up watching my mum making this makati on the charcoal jiko struggling all the way..But now the Amazing part is I have never used charcoal but I use gas and grill. There are few very important TIPS you should follow.. this recipe is so simple with less Ingredients but comes out soft and divine. All the best...If there is any question please don't hesitate I will try by best to help. We all make mistakes... So far my recipe has helped many many people without fail. Thank you for the feedback when I uploaded the Makati siniya photos.
Important TIPS#
1. While blending the rice make sure it's completely smooth and start with one cup coconut milk.
Keep the mixture near warm place for atleast one hour to rise. ( keep mine inside microwave).
2. The Measurement for coconut milk is 2 1/4 cup. (As there's an error mistake inthe video) after blending one cup for atleat 5 minutes to get smooth consistency.
3. Soak the rice previous night.
4. Cook on very low heat for 20 minutes. Then transfer inthe heated grill.
INGREDIENTS:
1. Rice...1 cup & 1 handful (I use 250g cup)
2. Coconut milk ... 2 & 1/4 cup
3. 1 full teaspoon Yeast
4. 1/2 teaspoon cardamon powder
5. 3/4 cup white sugar.
6. 1 Tablespoon Ghee.
Please Subscribe My page on #UA-cam ...will be uploading my personal Scrumptious Recipes.
What would be the coconut milk replacement if we can't get fresh coconut? How much creamed coconut can be used instead?
@@jewellerybynasira3693 yes nasira good question... just pour the coconut milk or coconut cream in a bowl then just add warm water into the bowl to get exact consistency the Measurement should be 2 1/4 cup...250g.
Zahida Jin Hi, is that 250g including the added water?
@@neelamv yes I'm using 250gm of tin.. so when you're blending the fresh coconut use 2 and 1/4 tin of the coconut milk.
Asslmlkm
Jazakillahu kheir for the vid
Wantd to know how much grated coconut do we use?
Mashallah.jazakillah for sharing
JazakAllah. :)
Mashalla very nice and it's my favorite and imiss this alot
250 grams and a handful of rice.
3 and 1/4 cup of coconut milk.
1 and 1/4 tsp yeast.
1 tsp cardamom powder.
3/4 cup sugar.
1 tbsp ghee.
Cook on low heat for 20 minutes then in grill for 4 minutes turning everytime.
From the video, it looks like you have used 2 and 1/4 cup...is it 3and1/4 cup or 2and1/4cup. Pls verify
It is 2 and a quarter
بارك الله فيك
Makate looks amazing. Can you please share the full with recipe. Thank you.
Assalam aleikum Zahida. Your mkate wa sinia looks so good. And thanks for helping me to cook it today. Hope it will be like yours. May Allah bless you. Ramadhan Mubarak
Wonderful Mkati wa Sinia made by Zahida Esmail Jin
MashaAllah looks amazing. So well explained and demonstrated. Will try and make this Insha Allah. So proud of you!! Keep it up. Looking forward to more amazing kenyan/indian recipes 😘😘
Wondrful
Wonderful recipe. A Must try !! Turned out soft just as you said. 👍👍👍👍
I'm glad you got it right! ❤
Excellent recipe
Glad you liked it
Looks amazing!!!
Mashaallah always natafuta recipe ya mkate wenye matundu will try thanks for sharing, lakini nini umemwagia juu before oven sukari au?
Thanks for sharing this amazing recipe. Attempted it and it tasted divine. But I will need to think of another cooking process as my base got burnt on the stove and was a bit raw from the middle. Will attempt it again but will try baking in the oven instead.
You're welcome Saya. Keep trying and let us know. All the best!
@@ZahidaCulinaryArt tried it again and almost perfected it. Will need to cook more from the top next time. But almost there 🤗
I wish you are here in Canada and iwill order it every weekend.and my Swahili writing not that good that's why I'm writing in English.
I tried it out and it came out lovely👍👍👍
Glad you liked it!
@@ZahidaCulinaryArt thanks. My friends and family too loved it
Mashallah this is amazing which rice is good and which one did you use
Jazak Allah! I used CIL Long Grain Pishori Rice!
A alaykum can you please share your recipe sister..jazakallah khaire
Waleikum Salaam, more videos coming soon! Make sure to subscribe so you don't miss them!
Assalamu alaikum. Made this , and it was super Alhamdulillah. Jazakallah for the detailed step by step recipe.
Only problem I got was it got a little burnt in the base in the centre .. how do you regulate the heat such that it does burn ? I kept on medium high the whole time .
Secondly, if I want to double up the measurements , does the cooking time stay the same ? 20 minutes ?
Waleikum Salaam, JazakALLAH for your feedback, it should be cooked at very low heat, and the time stays the same. Thanks for watching!
Masha Allah sis....plz assist with the ingredients in the description box
JazakAllah. Will provide with the ingredients shortly. :)
Important TIPS#
1. While blending the rice make sure it's completely smooth and start with one cup coconut milk.
Keep the mixture near warm place for atleast one hour to rise. ( keep mine inside microwave).
2. The Measurement for coconut milk is 2 1/4 cup. (As there's an error mistake inthe video) after blending one cup for atleat 5 minutes to get smooth consistency.
3. Soak the rice previous night.
4. Cook on very low heat for 20 minutes. Then transfer inthe heated grill.
INGREDIENTS:
1. Rice...1 cup & 1 handful (I use 250g cup)
2. Coconut milk ... 2 & 1/4 cup
3. 1 full teaspoon Yeast
4. 1/2 teaspoon cardamon powder
5. 3/4 cup white sugar.
6. 1 Tablespoon Ghee
Zahida good mashalla but xhen u blend the rice tell us how the rice becomes too fine or a bit of breaking ecplain pls
Jazakallah! 😊 The Rice is blended to become very fine into smooth paste.
Assalam alaikum after socking the rice can I grand and make powder rice instead of blending ?
Waleikum Salaam, the recommended way is to blend the rice after soaking. Thanks for watching!
A.a pls tell me ukisaga iwe vipi fine sana or iwe na chenga pls reply
Asalamwaleikum, it should be very fine and smooth. Thanks for watching!
❤😊
How many coconuts did you use to make the coconut milk.
Used two medium sized coconuts. Thanks for watching!
Hyo kikebe ya blueband ni ile ya robo or nusu?
It's 250grams
Pls share written ingredients thks
How many fresh coconut did you use to get a liquid milk..thanks ❤
Hi...sorry for the late reply..it depends the size if small use 1 and half coconut
Kupika mkate wakumimina
Michele gani umetumia?!!
Mashallah Tabarakaallah