How to open a bottle of wine with a wine opener. Wine service! Waiter training! Restaurant service!
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- Опубліковано 23 лис 2017
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In this wine service training video we will show you how to open a wine bottle with a wine opener simply and efficiently! Waiter training for excellent restaurant service!
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Beginner waiters are always reluctant to open a bottle of wine and that is essential to our job! Be different and learn how to do it even before starting your job! You will impress your coworkers and you will earn their respect!
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If you are new here, you can probably find our other videos from the new waiter training series very useful:
www.youtube.com/watch?v=hQZit... - FIRST DAY AT WORK - THINGS TO LEARN
www.youtube.com/watch?v=Apg-8... - WINE SERVICE - PRESENTING, OPENNING, POURING
www.youtube.com/watch?v=_RU6N... - THE FIRST 5 THINGS TO LEARN AS A NEW WAITER
• How to bus tables. Bus... - HOW TO BUSS TABLES
• How to take a food ord... - HOW TO TAKE FOOD ORDER AS A WAITER
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Excellent Video!!!♥️
Thank you this was so helpful. I just got hired at a fine dining restaurant so I am so glad I found your page so I can improve my skills.
Good luck with the new job, Julia! There is so much more you can learn at the website, if you want!
Thanks alot sir for supporting us
I'm a fresher in hospitality industry and I will join food and beverage service. Thanks for making such a great video. Respect from India 😇😇
Best wine tutorial 👌🏻
You're doing an amazing job Ned, Thank you for your hard work, highly appreciated🙏❤
Thanks Rashpal!
@@TheWaitersAcademy you're welcome Ned I'm huge fan. I wonder I met you someday and thank you with a bow. 🙌🙌
Thank you, I skip my skip my practical where they were going to teach this for 3 hours . I just learned it in 6 minutes
:) good job, Arnold!
Thanks for the update brother 🎉
Done from the comfort of your home wow not a bad idea, i prefer the Restaurant setting with real customers sitting, but for training this is pretty good.
Thanks Alex.
Thanks for teaching me how to open the wine👏👏
Thanks for reaching very helpful video
It is very useful but whenever you open a Red wine please don’t shake the bottle .If you shake the bottle all the sediment in the wine will mix up with wine and it’s very hard to decant the wine .
Thank you
Wine lover .
Pradeep Sharma, you are completely right :) I was laughing when I first saw the video how bad i was shaking this poor bottle of wine :) and hoped the viewers will understand that this is only to attract their attention to the wine, not an example of handling properly a wine bottle :) :) :)
thanks for this video
Wou.really helpful video.i hope to get more
He is so funny! 🤣Love this!😘
Thanks for giving information...
You are welcome Srinivas! Thanks for being here!
Thank you sir for this video so amazing you explain I real like your explanation
I Appreciate that Bhavesh! You are very welcome and a lot of success in the future!
thankyou sir for the demo
Tinku Gupta, you are very welcome!
Thanks so much for this video!
Thank you very much
Very common but still useful my friend!! Thank you
Thanks Michael! The video is for beginners and that is why it is like you said common! Basic stuff!
Thanks a lot
Dipesh Munikar, you are welcome!
Veryyyyy grateful for you! Life saver. Literally.
Yes. it is online! www.thewaitersacademy.com/
Great video! Very clear explication :)
Thank you, Georgi, very kind of you :)
So clean that it was like a dane,thank you...
Love it,, many thanks sir👍🏽🤟
My pleasure, Richard! Best of luck!
Thanks sir please make more videos.. this is help full for me.. i need more knowledge..
Anil, I am going to do more! Thanks!
Good explain thank you
Great Job I learn a lot
Thank you! Best of luck!
Love see your video
Thanks Sophia!
Your teaching style is very good
Thanks, Elzy, I appreciate that!
Thank you so much!
You're welcome!
Nice video
Thanks Caitan, I appreciate that!
Don't forget to present the cork to the host, for his/her inspection right after opening!✅
I have vast knowledge regarding wine cork opening with such kind of opener. Though ur video is very nice to easy learn for beginner.
Thank you S, it is made for beginners!
Please share a vedio on "How to open cork of a champagne bottle"
THANK YOU SO MUCH!!!
very welcome
So guys, I have listened to the many complaints about the video being too long and slow and I have edited it! I have cut almost all the talk and now it is only the technique! Hope that is better for all of you!
I love the way you talk. Most people are lacking in patience unfortunately. Keep being yourself. I am really struggling to master this but I’ll learn because I’m very teachable. Thank you so much for all of your hard work. You are greatly appreciated.♥️
I’m American and you’d laugh like crazy if you knew how many people don’t know a thing about correct ways of doing this. It’s really sad.
Done learning sir,im waiting for new video
thank u sir...i use to see all of ur videos ...my waiter skill will be improved after watching these videos thanks a lot
You are welcome. Best of luck!
@@TheWaitersAcademy thank u sir ...love u😍😍
@@rawjoobeekaw3745 :)
How did this Italian NOT know how to pump the corskscrew twice? No wonder I’ve broken the cork! Thank you so much for the video!😀
Excellent
Thank you Lokesh
Thank you very much!.😊
You're welcome 😊
Thanks sir 🤴🥳🥳🙏🙏
Thanks sir
You are welcome, Gombo Levi! Create your profile on the Waters Network and let us help you find your next job!
Well good information. .... Tq sir 😊
Welcome, Immadi! Good luck with the job!
This is exactly what I needed! Thank you!
You are welcome Melanie! Best of luck!
Perfect
Thank you Sachith!
Tnx men..
You are welcome Alvic Ballena! Thanks for being here!
a beast.
Cool
But the pop sound is so satisfying
Hahaha it is , isn't it :) Do it for celebratory purpose only!! other way stay professional!
Good
Thanks Dobii Vines
So very well explained! Thank you for your videos 🙌🏾
Thank you, Jhanna! Best of luck!
This video is a short version of Part Two from the New Waiters training series! Some up close shots about opening a bottle of wine are added! If you, guys, have any question, don't hesitate to ask! We are here to help you with your job and create a beautiful life together!
The Waiter's Academy thanks a ton sir u r providing a great knowledge that is beneficial for me
The Waiter's Academy sir make a video on how to clear a table after serving
Krishna Ashutosh, the next two videos will be about serving the food and cleaning the tables! Serving from food tray and carrying multiple plates with food!
Krishna, it is great that you want to learn and prepare yourself for the job! This is the only way you are going to achieve your dreams! Working as a waiter will open the whole world for you if you are really good and you work hard! Good luck!
The Waiter's Academy once again thanku so much Sr.. I hv to show my family n friends that doing this job is not bad...
lmaooo love the thumbnail bud
Please tell,firest experience of your, when you was opening the bottle of wine in the front of guest..
hahaha that was so long ago my friend! I really don't remember those days but it would not have been anything pleasant :) Everything we do for a first time is awkward and difficult!
Nice
Thanks Nelson.
@@TheWaitersAcademy you're welcome and I just come from a job interview for waiter in a bar near here.
I am going to start work at a finer restaurant so these tips are really helpful :) . I never knew that there were two "shoulders" on a wine opener! Do you know the trick where you tie a napkin around the bottle to help with the pouring? I have seen that at some places. Thank you for this video! :)
Hi Cecilia, good luck with the new job! Yes, tying the napkin around the neck of the bottle is easy! I don't use it but anyone who has little experience can show you that! I am going to do tomorrow a video about opening a wine in a fine dining restaurant so i can put that in just for you :)
Love from assam
Love back!
I wanted to learning
Very well, you have to learn in order to get better!
On the first time I take this skill...love your video make me more understand I can not stop watching during free time write on the books thankyou brother❤😍
You are welcome, Sophia! People like you succeed in life. Wanting to learn and making the effort sets you up for success in the future! Good luck!
Con la scritta sopra il tappo non si vede come lo apri e come mettere il tovagliolo sul braccio, grazie
Quick question, why should you serve the guy who ordered the wine last?
Because we accept that he is the host of the party and we serve his guests first and the host last! It is the etiquette!
Looks like Vaas Montenegro teaching me how to open a wine bottle. Insanity is, turning the corkscrew over and over and over again, expecting, the cork to not fall in. That is crazy.
Lol
i would have lost my appetite to drink the wine already
I don't bother with a napkin at all, also I use the sommelier cut to cut the foil, you cut at the first lip not the second. Also, the idea of opening a bottle at the table is so that you continuously have the label facing your guest, very little movement of the bottle is necessary.
Becky, people chise theur own ways. I'm just trying to show the new waiters how to open a bottle as easy as possible.
I bought a beautiful Hicoup wine key for an upscale restaurant that I just started at, however the blade is tight and you can not open with one hand. Do have any suggestions?
Yes MIca! You bring the blade to your left hand that holds the bottle of wine and with two fingers you help open the blade! Just help yourself with the left hand! No worries!
The Waiter's Academy Great thank you
1 hours later.
*When will you let me drink?*
What to do to avoid broken cork?
Make sure the pierce the cork exactly in the middle and you screw the wine opener almost to the bottom of the cork! this is all yo can do!
Good post in wine selling.Thanks & good luck.Work on your adjectives describing the wine while opening.It raises tip percentage.lol
Thanks for the input, Aramis!
You still have loads to learn mate , and you did say Arab place
No I didn't, and yes I still have a lot to learn! I am learning every single day! Do you?
@@TheWaitersAcademy i have giving up that domain a while ago
The cork bit is easy I'm scared about using the blade to cut off the foil with the bottle only in one hand I want to cri blood
Blackham7, all you need is a little practice and you will see that there is nothing scary about it! Just every time you have a chance - practice!
Good luck!
thank you for the great info!
I have a question though. How would you present the cork to the guest if ever?
Reign Hard, in this casual dining situation we don't present the cork to the guest unless he wants to have it! You don't trow the cork away of course until they are done with the wine! The cork usually stays close to the bottle in case they decide to take the wine with them or if the guests wants to collect it! We let the guests inspect the cork only if he wants to!
in more fine dining setting we have prepared a small plate where we put the cork for the guests to inspect it if he wants to!
+The Waiter's Academy interesting. Thanks!!! Cheers!!! 🍷
fucking amazing....used the wood screw and a fork, came out very easy....thanks
Corkscrew is waiter's bestfried...
Well, you carry that little thing everywhere you go, so...yes, sounds like it is your best friend :)
This is so much harder for me because i am left handed and the opener is made for right handed people
True, but you can still do it! My wife had the same problem but she pastered it in few months!
Hello I'm trying to get a job as a runner could please give some advice about how to get the job and how to do the job efficiently
Thanks
Hello Aghiles! The essentials about the runner's job is being able to carry a large tray with food, so I will suggest you learn how to do that! Then runners have to know the food item that come with every meal so they can take the right plates to the table! That means you will have to be able to recognize the different type of food and the different side dishes they are served with! Then you have to carry the food to the table and serve it to the guests! You have to know the seat positions and know exactly which meal goes to which guests! You have to pronounce the name of the meal for every guests and be ready to answer the questions they might have about the food you serve! Then you will wish the guests Good Appetite and go back to the kitchen for the next tray! So I will think you will have to explain to the managers at the restaurant you have applied for a job that you know exactly what are the requirements of the job and convinced them that you can perform better than anyone else!
When you apply for a job you have to convince the managers that you are the perfect fit for this job!
First of all be friendly and smile!
Tell them that you know what it takes to be the best runner in the world and that you have trained and you can do everything that is required!
Tell them that you are team player! We have to work as a team in order to be successful and make money!
Then tell them to give you the chance to prove it!
I hope they will give you this chance and you will be really prepared to amaze them!
The best of luck and come back to tell us what is going on with you soon!
Thank you very much for the advice really appreciated and I'll let you know how Ill be getting on and hopefully improving to a better position
And also I would appreciate if u could make a video about how u grew as a waiter it would inspiring and encouraging
Thanks again
Aghiles, you are welcome! You will grow to a better position! We have all started as runners or busboys or busgirls! Our job is in a great demand right now all over the world, so you will have a chance to grow really fast! Just never stop learning and improving! Good idea, by the way, for a video about how I started! I have some funny stories to tell about my first years as a waiter :)
Good luck!
the most important part of how to manuever the screw with one hand you put your hand down and we can see what you did with your fingers to pull up the screw and the words on your video also block your hand so we can t see it but thanks for the videos it was very imformative a bit too slow...
Fare critique Xiomana. It is one of the first videos i made. will try to do better in the future! Thanks!
@@TheWaitersAcademy all good so glad you did the video speed up the bullet points and cut to the chase 1, 2, 3 , 4 in steps. great job especially for your first. ! thank you !!!
problem is that how do you keep all that cool with guests looking at you and awaiting only you? and think thats a bit a long time of having to open and do all that smart stuff hey
You keep cool Maxwell and you find time. I know cause i do this all my life
Sir i have a visa go to romania from sri lanka as a waiter..but i have a always fear abouth wine service and shampagne
You have to understand that everyone fears something. The point is to overcome your fears and do it no matter what! This is how you grow, you learn and you get better! Wine service is nothing. Once you do it a few times, everything will look like a piece of cake!
Go get the job! You will do great! How did you find this job? Agency or directly with the restaurant?
@@TheWaitersAcademy thanka sir great ur words i be storngs but little nevervouse abouth romanian i dnt know..i find the job by recrument agencey in sri lanka west beach sir..cost pay 2500 usd for go there..
You prefer opening the wine on your hands or on the table?
Good question, ANimouz! Off course the wine should be opened with the less shaking and moving so I prefer to open the wine on the table BUT.... There are a lot of restaurants where that is impossible and the waiters go to their side station and open the bottle there. It is away from the guests and they don't see what are you doing and is it the same bottle you showed them ..etc.! In this case I would rather open the bottle in my hands in front of the guests! This is off course only for casual dining restaurants and so! In fine dining it is a different matter and i the restaurant there will be a system which every waiter should follow! mostly it will be geridon service or on the table!
Oh god lord 😰 first time in the restaurant later today. I’m so so nervous. I’m usually in the takeaway part of the restaurant.
YOU WILL DO GREAT! BEST OF LUCK!
Thanks you so much
How many years of experience did you have
Reena I work since 1993 in the hospitality!
And now you're still working for steward
Yep! I don't want to be a manager! I worked over 6 years as a manager and I don't like the job! I prefer to go to work in the evening, do my station, make my money and go home and forget about it! Being a manager ....it means you are married for the restaurant :) you understand what I mean!
Reena Haokip v good
Is good ,but you forgot to smell the wine cork 🍷!!! Anyway nice video!
Good point, nescafe adrian. The main point of the video was to show how to open the wine bottle easily. There are two more videos about wine service where I show all the steps of the service. By the way there are many establishments where smelling the cork is not appropriate or allowed. In many cases the cork smell can mislead you and tell you the wine is cork while it is perfectly okay! I still do it anyway because it is the fastest way to figure it out if everything is okay and if the smell is suspicious I test the wine itself before letting the guests test it. But very good observation and I thank you for the creative critic :)
The Waiter's Academy ,you do a good job ! And I'm happy you make this video to help the younger generation ! All the best for you and keep it like this!
Anyone who smells the cork is an idiot. You inspect the cork, don't smell it. You'll look like a fool to anyone who knows anything about wine or service. Wine is a great parallel of how obnoxious our world has become. It gives alcoholics ostentatious comfort in their disposition. It is a pure sign of elitism and over compensation of one's lack of position in the world. It's creepy. And I've been doing this for 30 years. Humans are fucking ridiculous, just like this video.
Sir can I join your online class waiter course I have cruise waiter interview sir
You can join, Nadun. Click on the link below to learn more and join if you want:
www.thewaitersacademy.com/landing-page-waiters/
However, if you have job interview, I would suggest you go first to this tutorial and prepare yourself well so you can get the job and then join The Academy:
www.thewaitersacademy.com/2019/07/job-interview-questions/
Best of luck
Lo siento señor, pero en la alta restauración no se abre la botella así, primero q todo la botella se coloca sobre un plato de pan y nunca al aire como lo hiciste tú, porque los pozos se mueven.
Angel Amuy, eso es correcto. Este video es para nuevos servidores. Puedes mirar el video para fine dining y díme, qué piensa?
ua-cam.com/video/ST3lsjReyA8/v-deo.html
I would never wipe a nice bottle of wine with a cloth in front of a customer, they don’t no where that cloth has been and if I did it would be a black cloth that I unfolded in front of them so they understand it’s a new and clean napkin, also the amount of movements that you made with that bottle is completely unacceptable, the bottle must not be over handled, Evan walking with a bottle should be do carefully
again bro, what he explained is a bistro type of service, and you're right in this case you don't need a litho. but in hospitality industry , if the hotel is at least 4 star, you will be forced to do it with a white litho that you only use for that bottle only i trhow it away and get a new one everytime. this is hospitality industry basics steps so if you wan to be a Chef De Rang in hospitality industry you will use a white litho, even tho i agree a black one is nicer looking but its the same way as saying that you prefer black socks than white .. i dont have to explain that lol.
Sir I improve in a english
good video overall, but you dont explain the difference between Bistro service like you just did, and hospitality industry wich I'm in. It's pretty much the same thing.. but we never hold the bottle in our hands while opening it, the bottle's face is towars the person who ordered it, then while you open the bottle, it has to remain stable (no movement) on the table so you don't have to practice how to handle a bottle opener with one hand this is fine dining slash bistro. theres a slice differencence between bistro restaurant, fine dining and hospitality industry. If my Maître D would see me open a bottle while I'm holding it in my hands ill get fired lol. just saying and tell new waiter wich side the cork has to be on the table also it might seem stupid but some new waiters really don»'t know about it and it's important
im left handed i have a problem opening wine l & r handed
Yes, this is a problem because the wine opener is made for right handed people! I don't have a solution to this problem! Sorry! Try to practice and you will get better, for sure!
Milega kahna plz
?
Are you working in hotel industry... please reply
Yes. I work as a waiter.
Which country do you work..
Austria
I'm from India and I have done hotel management.. and I want to come to your country.. So how can I apply sir Please reply me....
Unfortunately there is no legal way to come to work in the European Union in our branch as of right now! Your best chance is to find a job for a cruise line but that won't give you a work permit to leave the ship and go work on the land! I am working on a series of videos about Indian waiter finding a job abroad and that is coming in the middle of July. You could have a better chance right now with Middle East, Canada, Australia but you still have to have experience in India and perfect English!
This is my weakness 😩
Practice! Every time you have a chance, you need to open the bottle of wine as if you are standing in front of the guests! You will get better! Good luck!
You're right,, i was sweating a lot when i did last night,, not too god but my senior said it's not too bad.
Thanks for your video
Too slow! Hurry it up
Wengel Kelecha , hahaha thanks anyway! I know it is very slow and it is as you said annoying but how can I make it faster if I want to say all the things that I think are important??? It takes time!
Nik Fab, you are right! Thanks for the advice! It is one of my first videos...what can I say :) it is slow !
😁
Cheeeeeeeeeeeeeeeers.!!!!
:)
It's been 2 years now and I still can't open the wine..
Come on, Jemarie! It is time to learn it :)
@@TheWaitersAcademy Hey! I opened it already! Thanks for the tips! I kinda had celebration after opening it haha.
@@jemariepomar2773 Good job! Best of luck!
kesin türksün sen :))
Omer, I don't speak Turkish! :)
This is in arab places !!?
No one is talking about " Arab Place" here Hossam! The sentence is : This is for some other places!
Wine snobs are really insecure.
What do you mean Arab place
Just put in your mind that I'm a Arab person
And I'm experiencing this and I know more then you so just respect the all cultures okay
Mutaz Alkhawaja, I DO respect all cultures! 80% of the viewers on this channel are from the Middle East, India, Indonesia, Nepal and Philippines and until now no one has seen or heart anything offensive to their people or culture! So I am asking you, very politely, to explain where did you hear or see something that offended you in the video! I watched the whole video again just to find what do you mean but I have no idea what are you talking about! I will appreciate if you point for me the comment that offended you! Thanks in advance!
The Waiter's Academy my man I'm talking about the time that you remove the cork from the bottle you are saying don't make a loud voice when you remove the cork coz this loud voice not her in Arab place this what you say
Okay thanks a lot, Mutaz, please play again the video and you will find out that I am saying " SOME OTHER PLACE, NOT IN FINE DINING!!!!" This video has nothing to do anything else but opening a bittle of wine. But I thank you for writing this to me in a respectful tone and thank you for replying so quickly. My goal is to help people not to offend them. The words sound very similat to one another and everyone could mistake them, still if you listen again you will clearly hear OTHER PLACE not ARAB PLACE. Thanks again and have a great day!
He saying "Some other places"
You cool down boy :D
Too bad !! you're right Mutaz
Hey guys, the online
class at www.thewaitersacademy.com
is a complete F&B Service training course for waiters/waitresses and it is
absolutely FREE! You have all the theory, videos and tests necessary to learn
everything about our industry and how to be a good waiter/waitress! Visit the
site and start learning! Best of luck!
Bonjour
Avant toute chose tu ouvres pas un vin de qualité avec un "Tire bouchon" de cet acabit on n' est pas chez mimile...sinon pour le reste de la présentation et des prestations c est pas trop mal...juste pour l'ouverture final du bouchon pensez pose le cu de la bouteille sur la table (cela pour éviter toute éclaboussures et écoulement ) ...évitez de trop en faire surtout si par malchance votre vin est "bouchonné" cela arrive plus souvent que l on ne le croît (vu que les méthodes traditionnelles de fabrication du vin actuelles sont moins respectées qu'auparavant est amenant plus qu avant des vins mal suivie en cuve , c est pas la faute du service de table ou de l hôtelier mais il faut prendre en compte ce genre de mésaventure) ....
Thanks for the input!