It's often been said that British people have difficulty discerning between an American and Canadian accent. When you heard his Canadian pronunciation of "about" and said "aboot", I felt quite proud.
Yes...just as much as Canadians want to be distinguished from USAers, we USAers want to be distinguished from Canadians. I am concerned about the Minnesotans...they are like Canadians trapped in the U.S.!
Red Solo Cups (and sharpie markers) are always in my house. (Sometimes they make me a little sad now- RIP Toby Keith.) I buy a small box of Poptarts about once a month as a weekend treat for the kids. Our whole family eats steak medium rare.
The northeast actually took that cookie and we call it the black and white cookie. It’s chocolate one side and vanilla on the other. It’s actually quite good especially if it’s an Italian cookie base. It’s a classic at Christmas.
This American does not eat her steak with the blood still running, Medium/Well is the closest I come. I've never had franks on pizza in my life. A Fistful of Dollars (1964) is considered the movie that made the genre a household name. Sergio Leone is credited as the pioneer of the spaghetti western genre.
@@vortexathletic I know what they say, but I don't want anything even resembling blood running out of my meat. That's just me, I don't police how people eat their steak, they can do them.
I’ve tried damn near everything in this Canadians video. The Oreo cereal and marshmallow fluff will make you sick it’s so sweet. That’s coming from an American
Fun Fact: Jewish Americans eat Chinese food on Christmas because they do not celebrate Christmas and because Chinese restaurants are the only restaurants open on Christmas.
Of what he called out or could be clearly seen on the shelf, Pop Tarts are the only item occasionally found in this house. My wife also will occasionally have Cinnamon Toast Crunch cereal. I rarely eat cereal at all, but when I do it's unsweetened cereals like original Cheerios, Corn Flakes or Special K. I do like Goldfish crackers but we never keep them in the house... it's probably at least 10 years since I last had them. We use real milk (usually 2%) in our coffee... fake creamer is mostly reserved for office breakrooms that don't have refrigeration available, where I'll drink the coffee black before I use any of those unnecessarily sweetened concoctions. Snack foods for me are Swiss or cheddar cheese chunks, cashews and the occasional pretzel when I want a carb fix. Solo cups can make an appearance for parties, but yellow is just as common as red, with green, blue, pink and purple less common but available for special occasions. I have NEVER seen hot dogs packed in jars or cans, with mustard, chili or sauerkraut the usual toppings. Pizza is plain cheese or either pepperoni or Italian sausage. The most valid items mentioned were the sports-oriented clothing. Oh... rare beef is ideal for me. Medium rare is still enjoyable. Medium is edible but never enjoyable. Anything more is inedibly ruined.
7:00 this one might be a lil fact lmao I’m thinking of Vienna sausages. Me n my brother and cousins would just eat them straight out the can after straining the juice 🤷🏽♀️
I prefer medium-rare. No blood in it, but just a nice slightly pink center. So its not raw at all, but its also not fully cooked either. However sometimes my parents make the steak so its cooked through and grey. I don't mind it either, but it has less flavor and I have to add condiments like ketchup or butter. Yep, I'm one of those people lol. I hate BBQ sauce. To note I also eat my burgers medium rare. I refused to at first (before the steak thing) but someone told me the flavor is MUCH different. I didn't think it would be. But upon my first bite it blew my mind. Though I did once eat a rare, which just a slightly cooked grey/brown outside, it was to weird. The center was still a bit cold and it tasted kinda bloody almost. Spit it out.
I was in Ireland six years ago with my wife and we stopped at a pizza joint near one of the sightseeing spots and ordered a pepperoni pizza. The topping more closely resembled a sliced hot dog than pepperoni you see in the states. It was still enjoyable but threw us for a bit.
1:37 Say what?! I’ve had Oreo cereal. And now that I’ve been reminded of it, I want it. I won’t because of the sugar, but I have had it for breakfast - and lunch - and for a snack - you get the idea. It makes the milk taste wonderful.
I have eaten several of those items on a regular to semi-regular basis. When I was a kid, Cinnamon Toast Crunch was my go-to cereal, and I ate Pop-Tarts at least once a week. I don't think I've ever bought Goldfish crackers, but I have eaten a lot of them over the years. My family also used to buy Jif peanut butter, though I buy Skippy now. And every once in awhile I buy Fluff and make a fluffernutter sandwich. Of the candies, several of them have been common choices of mine, like SweetTarts and Reese's Peanut Butter Cups.
A1 sauce originated in the UK. However, they eventually quit making it for a reason i don't remember. Or maybe sold it to the US. Its been 10 years since i read the story about A1 sauce. Hopefully this guy reminds me.
I visited a ghost town in Arizona. It did have swinging doors. But the buildings were so small I had to duck to enter them. It was a gold mining town 175 years ago.
I've lived in tbe US my entire life, in a mid atlantic state, then in the deep sputh for a number of years and never heard of marshmallow fluff until I started watching UA-cam videos.
When I was stationed in PCola, I’d go to the store on base and get peanut butter, jam/jelly and Fluff., and bread. Either I made Fluffernutter or pb&j sandwiches and sometimes make one for friends.I can’t remember what we used to drink with them tho. Maybe friends brought their own drinks?
I have eaten fluffy nutter sandwiches which use marshmallow fluff and we use it in some desserts too and the cookies n cream cereal I tried it in the 90’s not my favorite cereal and I use A1 steak sauce all the time with my steak even if the steak is moist and flavored perfectly because I love the vinegar acidity. Pop tarts are a classic kids snack for me and once in awhile I still eat them. Baby rays bbq is good and lots of French fried onions and lots of the other stuff. I love trying new things that come out every year
Its just a plastic cup! You know what I associate it with most? Pizza night at my family's as a kid. Every house had them. Keeps your dishwashing load down. The reason they ended up at parties was the same reason they were an everyday item in everyhouse; it just made life easier.
Real Solo cups come in various colors. The thing that distinguishes actual “Solo” cups from other disposable cups is that Solo cups have a square bottom, while other cups are round at the bottom. I don’t know if square bottoms make the cup more stable on the table or not.
Marshmallow fluff on a peanut butter sandwich is delicious. Gotta have ham on Christmas. Medium-rare steak for sure, and A-1 goes well with most things Regular hot dogs are cool and all, most people have eaten them as a "struggle food" at least. But chili cheese dogs are where its at
A few years back Pizza Hut had a short lived hot dog stuffed crust. A normal pizza but the outer crust had hot dog wieners rolled up in it, basically a slice of pizza then you had a hot dog.
When I was young, my friends and I use to eat a tablespoon of marshmellow Fluff out the jar or with something. I don't have any friends who eat rare steak. We go from medium, medium well, and well done. As for the westerns, Clint Eastwood started out as a TV actor in the Western Rawhide. He then worked with an Italian director to make the Italian/American "Dollar" trio. "A Fist Full of Dollars," "For a Few Dollars More" and "The Good, the Bad, and the Ugly." They made Clint very famous.
Some things were never sold in the Pacific Northwest in eastern Oregon. We only had marshmallows, not jars of the fluff. Now I live in Nebraska. I don’t know if they have it, but I wouldn’t be surprised if.
Yes, Italian Westerns are masterpieces. The Italian film industry in general has made some of the best films set in America. Check out Italian WWII films, they're great! They usually take place from the American or German perspective.
Our hot dogs are NOT sold in jars or cans. The only thing close in cans are Vienna sausages and I don’t even know if they still exist. Fortune cookies were invented in California.
If you watch The Good, The Bad, and The Ugly, which was filmed entirely in Spain, it’s very obvious that the dialogue is dubbed. Sergio Leone, the Italian director of the film didn’t speak English at all.
Yes, sometimes we do eat various items that were seen herein. We have a container of Fluff in the pantry but don’t eat everyday. I’ve heard of families eating Chinese restaurants on Christmas. I have heard that Chinese don’t eat fortune cookies. I like the almond flavor but the last box was so plain tasting. Yuk, cream corn on pizza. We get ho5 dogs in plastic bags not glass jars.
When I order a streak, I say " Make it as rare as the law will allow. " Of course I've gotten a few which were pretty much raw, being on the grill just long enough to make grill marks. 🤤
You could say make sure the cow is still breathing when you plate it. Or, as one of my uncles would say knock off the horns wipe it's butt and throw it on the plate.
When I was younger, I liked my steaks medium to medium well. Then I went to a steakhouse where they suggest at the bottom of the menu that any steak cooked more than medium could not be returned/remade. They recommended medium rare. I was hesitant, but thought I'd try it. Oh. My. Goodness. A good steak cooked correctly to medium rare is incredible. So tender, so flavorful. If you're eating a steak and think it'd be better with a steak sauce, it's overcooked (or a bad cut).
As much as I hear people say rare/medium-rare is so much better, I just can’t eat pink meat. My brain refuses to do it. As a result, it’s probably been twenty years since I had a steak. They look at you like you’re a criminal if dare order one well done in a restaurant so I just never order one. I’m the one that looks for the chicken dishes on the menu in a steak place.
People are talking about steaks being bloody. The actual blood drained out a long time ago at the slaughter house, before it ever made it to the restaurant or grocery store. The pinkish-red juice that you see on your plate from a rare or medium rare steak is not blood but is myoglobin, which is a protein found in muscle that transports oxygen to muscles. When heated, the myoglobin leaks out of the muscle. A rare or medium-rare steak will show a reddish juice. A medium or medium well steak will show a brownish juice, which is still the myoglobin. A well done steak will not show much juice at all, as the myoglobin liquid has all evaporated. So.....can we stop saying "bloody?" You may also notice when you purchase a steak at the meat counter, the cellophane wrapped package has some red juice in it. This is also myoglobin. But how?.....it wasn't heated. No....but it was most likely frozen or partially frozen as they tried to keep it cooled during transport or storage. Similar to heat, ice crystals in the muscle have a similar effect when they thaw. Some of myoglobin tends to leak out of the muscle.
It really doesn't matter what the technical terms are. The plain simple fact is that the overwhelming majority of people link red or pink juice leaking from their steak as being blood, whether it's still in the package or sitting on their plate and leaking pink juice.
Kabir please look for Live storm media videos of Erie Pennsylvania and Buffalo, New York lake affect snowstorm. Many videos they have about two meters of snow on the ground, and it is still snowing. White out conditions as people try to drive on interstate highways. Motorways I believe you call them. Many accidents and a number of fatalities.
I eat my steak medium rare nowadays but when I was younger the site of what isn’t blood, but actually meat juice scared me so it took me a bit to realize that medium rare steak is softer and less chewy.
Me and my friends have a pot luck on thanksgiving and Christmas. We have a mix of Asian cultures in our group. So I have seen KFC on the table next to the turkey.
I enjoy Pop Tarts on occasion for dessert. I like the chocolate frosted and smores flavors. I think a lot of the "American" foods that people think we eat that aren't often eaten are things little kids eat. Though a hot dog with cheese and potato chips sounds good. As for fast food on Christmas- I actually know a lot of people who get fast food delivered for Christmas because it's easier than cooking. I know many families who would order pizza or get sandwiches from a deli. There's also a tradition of Jewish people getting Chinese takeout on Christmas day and Chinese restaurants will stay open.
I had understood that the Spaghetti Westerns were American made movies that were filmed in Italy because they wanted a dessert landscape that did not have huge power lines in the background. That was way before cgi made it easy to "erase" the power lines in editing.
@Justonemorecrazycatlady Not true. Clint Eastwood couldn't get a job after Rawhide. Hollywood told Clint he spoke too slow,find another line of work. I don't know who offered to make spaghetti westerns,but Italy stepped up. After the success of the movies Hollywood decided maybe that type of western may actually work. After that Clint took off like a rocket. You had the dirty Harry films, war movies, comedic movies, etc.
I believe the story behind the fortune cookie is that it is a tradition at a certain time of year that at the end of the meal, you get an almond cookie and a message or saying for that holiday or festival. A baker in Chinatown, San Francisco, decided to put the message inside the cookie, and it took off like crazy, and now fortune cookies are a worldwide star. I like my steak medium rare. There's no point in trying to kill it a second time.
Oreo Os aren’t super common, but some people do still eat them. I remember how people went crazy when they quit making them, so they brought them back.
“Spaghetti westerns” were mostly made by Italian directors and crew and some non-Italian people. Most of these movies were shot in the desert of Almería, Spain, and in desert-like places in Italy.
Try watching old tv shows like Bonanza.. I’ve seen Hoss when he goes into town, he’ll stop at this saloon with the swinging partition. Howeve4, I’ve never been to China or Japan, so I can’t speak for originality when it comes to that - saloons, spaghetti westerns, etc.😊
We clearly have all those odd-ball products found in the American section of supermarkets, but they aren't all universally and/or commonly consumed across the country. For example, I think that there are folks out there that think all Americans have spray cheese in their fridges. We all don't!
I've had probably all of those items at some point in my life. But not on the daily or even weekly. Marshmallow Fluff is something I haven't had in decades. However, I am on an Airheads kick at the moment (due to leftovers from Halloween). Give me a few more weeks, and I'll switch to something else, like I'd eat pistachios before the Airheads thing. Weird cravings that don't last more than a couple of months.
I do eat most of those products. Except for a few of them. I don’t eat marshmallow fluff because I prefer just regular marshmallows. I don’t like Oreo O cereal, though I did try it when it first came out. It has this aftertaste that I just can’t stand. And I do eat pop tarts a lot, but I don’t know anyone who eats raspberry flavored. Most people I know prefer one of four flavors: strawberry, blueberry, cherry or chocolate fudge. There was a flavor years ago called “wild watermelon” that I really liked but it was discontinued. It was released not long after the “wild berry” flavor and yet THAT one is still available. And one more thing. The French “Pain américain” is not entirely fake. There are several sandwiches in the United States that do have fries already on them. The two most well known are the “Fat Sandwiches” served at the Rutgers University Grease Trucks in New Brunswick, New Jersey and the sandwiches served at Primanti Bros. whose flagship store is in Pittsburgh, Pennsylvania. And of course in the UK you have the Chip Butty, but that’s an entirely different animal.
I'm not Jewish, and I prefer almost anything that isn't Turkey Day II. A big bowl of Roast Pork Lo Mein with Napa Cabbage or some Beef and Broccoli is fantastic for it.
Solo cups come in more than one color. They even make Solo shot glass style cups. Most of those "American" foods aren't accurate. But I would eat them.
As an American I think I have had everything that I can actually make out on that display. I think they did pretty good as I have seen some "American Food" displays here in the EU that have nothing I recognize on them, lol.
Almost every single one of those American foods are really disgusting and not American. Except for KFC. We do also like hotdogs but never sell them in the jar or can.
The only time I've had hot dogs on pizza, was when my late sister-in-law made homemade pizza. She would use hot dog slices instead of pepperoni, because my brother didn't like the greasiness of pepperoni.😂😅
I usually order my steak Medium unless I'm at a restaurant I can fully trust to cook it well. If I'm at a chain place like Outback or Texas Roadhouse, I can expect my order of Medium to come out anywhere from Medium Rare to Medium Well, all of which I'll be willing to eat. If I order Medium Rare, I can expect Rare to Medium, and I won't eat it completely Rare.
Hi Kabir, Ironically So many things you may not think of as American actually Are. NY, Detroit, Chicago Pizzas are all US variations on the Pizza theme. (not to mention the Canadian invention of Pineapple on it). Chow Mein, Orange and Lemon Chicken, Fortune Cookies and other Chinese-American Delights. As for me. At age 12 (1964) I decided to improve my life by reading & learning how to cook healthier food. So I've tasted some of the 'American' items on display. I prefer tea to coffee. and can't have canned milk so no milk chocolate. I detest marshmallows. I moved to Mexico in 1986 and I must say the only things I missed from america were the soft German Derived pretzels and Sauerkraut. This is fun, JJ is someone I watch also. Jacques Mexico
Kabir if you've seen the 1966 Il, buono, Il Brutto, Il Cattivo you've already seen a spaghetti western (good bad and ugly) it was directed in Italy by Sergio Leone. and most of the cast are dubbed in English. Watch their mouths.
Actually Americans do eat rice with raisins in it in the form of a rice pudding. This is a dessert that is usually made with rice, sugar, some kind of spice such as cinnamon or nutmeg, raisins, and milk. Of course I have never heard of an American eating rice with everything in it as was discriped in the video in one dish. I forgot everything that the video said was in the rice and while we might eat each item named with rice one at a time, we would not consume all of them together with the rice.
Fortune cookies were invented in San Francisco. How I like my steak depends on the cut. A super-tender, lean cut like a filet is best rare, while a fattier, less tender cut like ribeye is better medium-rare or medium. Jarred or canned hot dogs in brine are shelf--stable, and don't need refrigeration until the container is opened. Real American hot dogs are sold in vacuum-sealed plastic, must be refrigerated, and don't keep as long as a canned product. I'd guess that American-style hot dogs are not fast-moving items in Europe, so economics forces them to sell ones that keep a long time without having to be cold.
There really is no traditional Christmas meal in the US. Yes, some people do have a turkey on Christmas, but I would wager that most Americans who celebrate Christmas do not have turkey as the main course of the main meal that day. In my family, we usually have a ham for Christmas dinner, though on occasion we've had chicken, but not the fried variety. And I would further wager that a hefty plurality of Americans would say that the most important meal of Christmas for their family is breakfast, not dinner.
Seeing the American style food internationally, it feels like they got a single page of a 3 page pamphlet, knew they only got 1 page of a 3 page pamphlet and just sort of winged it for the the rest.
While I have had all of the items seen in the screenshot at some time in my life, the only things that enjoy on a regular occasion are Pop Tarts and Goldfish. I'm from the South, so you will definitely find fried chicken in my house on Christmas day. Sometimes, we'll have fried catfish on Christmas as well, but you will never find turkey in my house. I eat steaks rare to medium rare, and never with steak sauce. I have never eaten hot dogs in any manner that was shown in this video. Hot dogs on a pizza?? No, thank you! I'd much rather have a grilled Bratwurst on a bun with mustard and sauerkraut!
3:20 If this guy lived in Japan as he claims he should know that many Japanese would describe themselves as "Christian" because Japan is one of those countries where people identify with multiple religions even if those religions seem to conflict which each other. Which is why it's important to put into context phrases like "Chinese Muslims." Yes, some Chinese identify as Muslim and Christian and Buddhist at the same time.
American here… it’s honestly by person as such any stereotypes lol I don’t really eat any of those products because like he said very decadent. But once in a while I’ll indulge.
It's often been said that British people have difficulty discerning between an American and Canadian accent. When you heard his Canadian pronunciation of "about" and said "aboot", I felt quite proud.
Yes...just as much as Canadians want to be distinguished from USAers, we USAers want to be distinguished from Canadians. I am concerned about the Minnesotans...they are like Canadians trapped in the U.S.!
Red Solo Cups (and sharpie markers) are always in my house. (Sometimes they make me a little sad now- RIP Toby Keith.) I buy a small box of Poptarts about once a month as a weekend treat for the kids. Our whole family eats steak medium rare.
Yes, we eat some of those products. A-1 Sauce on a steak is always a winner.
What we know as the "modern-day" fortune cookie were made by a San Francisco bakery, Benkyodo, in the 1900's...
Panda inn in Pasadena
by a japanese man. not a white guy.
The northeast actually took that cookie and we call it the black and white cookie. It’s chocolate one side and vanilla on the other. It’s actually quite good especially if it’s an Italian cookie base. It’s a classic at Christmas.
Seinfeld episode
This American does not eat her steak with the blood still running, Medium/Well is the closest I come. I've never had franks on pizza in my life. A Fistful of Dollars (1964) is considered the movie that made the genre a household name. Sergio Leone is credited as the pioneer of the spaghetti western genre.
Technically the red the runs out of the meat isn’t even blood. I like medium, but people say medium/rare is the best way to eat steak
@@vortexathletic I know what they say, but I don't want anything even resembling blood running out of my meat. That's just me, I don't police how people eat their steak, they can do them.
I’ll go medium to medium-rare.
@@janetmoreno8909 You can fake a browner look but with medium rare taste by using the basting butter after you slice it.
@@ADADEL1 good to know
Steak: medium rare.
I’ve tried damn near everything in this Canadians video. The Oreo cereal and marshmallow fluff will make you sick it’s so sweet. That’s coming from an American
I have eaten marshmallow fluff but only as an ingredient in Christmas fudge. Its rare that I actually use this.
Steak has got to be medium
Fun Fact: Jewish Americans eat Chinese food on Christmas because they do not celebrate Christmas and because Chinese restaurants are the only restaurants open on Christmas.
Truth - they do it in Montreal, Quebec too.
That's because most Chinese people naturally don't celebrate Christmas.
@@AC-ni4gt Yes, I know.
I don't know if Jews say it anymore, but the Orthodox family across the street from where I grew up used to call it "ordering Chink".
Is this a majority? because I'd assume they'd just make their own food on Christmas day just like it's any other day.
Mayo and relish together is essentially tartar sauce.
Of what he called out or could be clearly seen on the shelf, Pop Tarts are the only item occasionally found in this house. My wife also will occasionally have Cinnamon Toast Crunch cereal. I rarely eat cereal at all, but when I do it's unsweetened cereals like original Cheerios, Corn Flakes or Special K. I do like Goldfish crackers but we never keep them in the house... it's probably at least 10 years since I last had them. We use real milk (usually 2%) in our coffee... fake creamer is mostly reserved for office breakrooms that don't have refrigeration available, where I'll drink the coffee black before I use any of those unnecessarily sweetened concoctions. Snack foods for me are Swiss or cheddar cheese chunks, cashews and the occasional pretzel when I want a carb fix. Solo cups can make an appearance for parties, but yellow is just as common as red, with green, blue, pink and purple less common but available for special occasions. I have NEVER seen hot dogs packed in jars or cans, with mustard, chili or sauerkraut the usual toppings. Pizza is plain cheese or either pepperoni or Italian sausage. The most valid items mentioned were the sports-oriented clothing. Oh... rare beef is ideal for me. Medium rare is still enjoyable. Medium is edible but never enjoyable. Anything more is inedibly ruined.
Came to say basically the same thing, except that I have seen hotdogs in jars but I've never tried them.
A-1 Steak sauce is pretty nice to as a dip, Oreo-Os and Lucky Charms are good cereals, not to mention, Goldfish is a nice snack.
Funny enough A-1 Steak Sauce came from the UK
a1 tastes awful to me. its a british sauce so its basically just vinegar.
7:00 this one might be a lil fact lmao I’m thinking of Vienna sausages. Me n my brother and cousins would just eat them straight out the can after straining the juice 🤷🏽♀️
I prefer medium-rare. No blood in it, but just a nice slightly pink center. So its not raw at all, but its also not fully cooked either. However sometimes my parents make the steak so its cooked through and grey. I don't mind it either, but it has less flavor and I have to add condiments like ketchup or butter. Yep, I'm one of those people lol. I hate BBQ sauce.
To note I also eat my burgers medium rare. I refused to at first (before the steak thing) but someone told me the flavor is MUCH different. I didn't think it would be. But upon my first bite it blew my mind. Though I did once eat a rare, which just a slightly cooked grey/brown outside, it was to weird. The center was still a bit cold and it tasted kinda bloody almost. Spit it out.
💯% with you on the medium-rare steaks, but not the burgers, or BBQ sauce. lol
anyone who thinks they serve meat with blood in it are just dumb. reddish liquid =/= blood.
Hand to Heaven, I once got a Fortune Cookie and the Fortune Read .... "In One Hour You Will be Hungry"!
A self-fulfilling prophecy!
I was in Ireland six years ago with my wife and we stopped at a pizza joint near one of the sightseeing spots and ordered a pepperoni pizza. The topping more closely resembled a sliced hot dog than pepperoni you see in the states. It was still enjoyable but threw us for a bit.
Actually..... KFC on Christmas sounds awesome. Mad respect for the Japanese! Always admired their culture.
It’s wonderful!
1:37 Say what?! I’ve had Oreo cereal. And now that I’ve been reminded of it, I want it. I won’t because of the sugar, but I have had it for breakfast - and lunch - and for a snack - you get the idea. It makes the milk taste wonderful.
I have eaten several of those items on a regular to semi-regular basis. When I was a kid, Cinnamon Toast Crunch was my go-to cereal, and I ate Pop-Tarts at least once a week. I don't think I've ever bought Goldfish crackers, but I have eaten a lot of them over the years. My family also used to buy Jif peanut butter, though I buy Skippy now. And every once in awhile I buy Fluff and make a fluffernutter sandwich. Of the candies, several of them have been common choices of mine, like SweetTarts and Reese's Peanut Butter Cups.
A1 sauce originated in the UK. However, they eventually quit making it for a reason i don't remember. Or maybe sold it to the US. Its been 10 years since i read the story about A1 sauce. Hopefully this guy reminds me.
The term "A.1." originated as a ship insurance term in the UK to describe a "first rate" ship by Lloyd's of London.
I visited a ghost town in Arizona. It did have swinging doors. But the buildings were so small I had to duck to enter them. It was a gold mining town 175 years ago.
Pepperidge Farm Parmesan Goldfish are a food group.
Marshmallow Fluff and Peanut Butter Sandwiches are awesome!
The Fluffernutter
I had oreo cereal when i was a kid and loved it.
I never had marshmallow fluff, but i knew kids who ate it for lunch sometimes.
Saloons do have the swinging doors in the western US.
You can make really great fudge by buying a jar of marshmallow fluff and following the recipe on the back of the jar
I've lived in tbe US my entire life, in a mid atlantic state, then in the deep sputh for a number of years and never heard of marshmallow fluff until I started watching UA-cam videos.
When I was stationed in PCola, I’d go to the store on base and get peanut butter, jam/jelly and Fluff., and bread. Either I made Fluffernutter or pb&j sandwiches and sometimes make one for friends.I can’t remember what we used to drink with them tho. Maybe friends brought their own drinks?
I’ve heard of it decades ago, but we have never used it
I have eaten fluffy nutter sandwiches which use marshmallow fluff and we use it in some desserts too and the cookies n cream cereal I tried it in the 90’s not my favorite cereal and I use A1 steak sauce all the time with my steak even if the steak is moist and flavored perfectly because I love the vinegar acidity. Pop tarts are a classic kids snack for me and once in awhile I still eat them. Baby rays bbq is good and lots of French fried onions and lots of the other stuff. I love trying new things that come out every year
Its just a plastic cup! You know what I associate it with most? Pizza night at my family's as a kid. Every house had them. Keeps your dishwashing load down. The reason they ended up at parties was the same reason they were an everyday item in everyhouse; it just made life easier.
Real Solo cups come in various colors. The thing that distinguishes actual “Solo” cups from other disposable cups is that Solo cups have a square bottom, while other cups are round at the bottom. I don’t know if square bottoms make the cup more stable on the table or not.
I had Fluff as a kid.
The "Amerikaner" cookies at 9.52 are called Black and White cookies in the US, and are commonly found at Jewish bakeries
Marshmallow fluff at Christmas time. Features in a popular candy recipe.
Marshmallow fluff on a peanut butter sandwich is delicious. Gotta have ham on Christmas. Medium-rare steak for sure, and A-1 goes well with most things
Regular hot dogs are cool and all, most people have eaten them as a "struggle food" at least. But chili cheese dogs are where its at
My daughter heard about the peanut butter and marshmallow sandwich and had to try it.
@jewelmaster210 we call em "fluffernutters" around here lol they're pretty good
A few years back Pizza Hut had a short lived hot dog stuffed crust. A normal pizza but the outer crust had hot dog wieners rolled up in it, basically a slice of pizza then you had a hot dog.
When I was young, my friends and I use to eat a tablespoon of marshmellow Fluff out the jar or with something. I don't have any friends who eat rare steak. We go from medium, medium well, and well done. As for the westerns, Clint Eastwood started out as a TV actor in the Western Rawhide. He then worked with an Italian director to make the Italian/American "Dollar" trio. "A Fist Full of Dollars," "For a Few Dollars More" and "The Good, the Bad, and the Ugly." They made Clint very famous.
Some things were never sold in the Pacific Northwest in eastern Oregon. We only had marshmallows, not jars of the fluff. Now I live in Nebraska. I don’t know if they have it, but I wouldn’t be surprised if.
Yes, Italian Westerns are masterpieces. The Italian film industry in general has made some of the best films set in America. Check out Italian WWII films, they're great! They usually take place from the American or German perspective.
Our hot dogs are NOT sold in jars or cans. The only thing close in cans are Vienna sausages and I don’t even know if they still exist. Fortune cookies were invented in California.
Vienna sausages are still a thing for sure!!
Sold in your local Dollar General and Wal-Mart.
And wrapped in Pillsbury crescent dough are delicious
If you watch The Good, The Bad, and The Ugly, which was filmed entirely in Spain, it’s very obvious that the dialogue is dubbed. Sergio Leone, the Italian director of the film didn’t speak English at all.
Yes, sometimes we do eat various items that were seen herein. We have a container of Fluff in the pantry but don’t eat everyday. I’ve heard of families eating Chinese restaurants on Christmas. I have heard that Chinese don’t eat fortune cookies. I like the almond flavor but the last box was so plain tasting. Yuk, cream corn on pizza. We get ho5 dogs in plastic bags not glass jars.
When I order a streak, I say " Make it as rare as the law will allow. " Of course I've gotten a few which were pretty much raw, being on the grill just long enough to make grill marks. 🤤
You could say make sure the cow is still breathing when you plate it. Or, as one of my uncles would say knock off the horns wipe it's butt and throw it on the plate.
Fried chicken for Christman dinner in Japan was started by an advertising executive with KFC in Japan.
When I was younger, I liked my steaks medium to medium well. Then I went to a steakhouse where they suggest at the bottom of the menu that any steak cooked more than medium could not be returned/remade. They recommended medium rare. I was hesitant, but thought I'd try it. Oh. My. Goodness. A good steak cooked correctly to medium rare is incredible. So tender, so flavorful. If you're eating a steak and think it'd be better with a steak sauce, it's overcooked (or a bad cut).
As much as I hear people say rare/medium-rare is so much better, I just can’t eat pink meat. My brain refuses to do it. As a result, it’s probably been twenty years since I had a steak. They look at you like you’re a criminal if dare order one well done in a restaurant so I just never order one. I’m the one that looks for the chicken dishes on the menu in a steak place.
People are talking about steaks being bloody. The actual blood drained out a long time ago at the slaughter house, before it ever made it to the restaurant or grocery store. The pinkish-red juice that you see on your plate from a rare or medium rare steak is not blood but is myoglobin, which is a protein found in muscle that transports oxygen to muscles. When heated, the myoglobin leaks out of the muscle. A rare or medium-rare steak will show a reddish juice. A medium or medium well steak will show a brownish juice, which is still the myoglobin. A well done steak will not show much juice at all, as the myoglobin liquid has all evaporated. So.....can we stop saying "bloody?" You may also notice when you purchase a steak at the meat counter, the cellophane wrapped package has some red juice in it. This is also myoglobin. But how?.....it wasn't heated. No....but it was most likely frozen or partially frozen as they tried to keep it cooled during transport or storage. Similar to heat, ice crystals in the muscle have a similar effect when they thaw. Some of myoglobin tends to leak out of the muscle.
It really doesn't matter what the technical terms are. The plain simple fact is that the overwhelming majority of people link red or pink juice leaking from their steak as being blood, whether it's still in the package or sitting on their plate and leaking pink juice.
@@garygemmell3488 Then the term "blood" means whatever you want it to mean......got it.
@@garygemmell3488 those people sound very stupid. do they think kool aid is blood too?
Kabir please look for Live storm media videos of Erie Pennsylvania and Buffalo, New York lake affect snowstorm. Many videos they have about two meters of snow on the ground, and it is still snowing. White out conditions as people try to drive on interstate highways. Motorways I believe you call them. Many accidents and a number of fatalities.
I eat my steak medium rare nowadays but when I was younger the site of what isn’t blood, but actually meat juice scared me so it took me a bit to realize that medium rare steak is softer and less chewy.
Me and my friends have a pot luck on thanksgiving and Christmas. We have a mix of Asian cultures in our group. So I have seen KFC on the table next to the turkey.
Depends on the steak, prime rib for me is a medium rare but a ribeye or new york strip is a medium.
I enjoy Pop Tarts on occasion for dessert. I like the chocolate frosted and smores flavors. I think a lot of the "American" foods that people think we eat that aren't often eaten are things little kids eat. Though a hot dog with cheese and potato chips sounds good. As for fast food on Christmas- I actually know a lot of people who get fast food delivered for Christmas because it's easier than cooking. I know many families who would order pizza or get sandwiches from a deli. There's also a tradition of Jewish people getting Chinese takeout on Christmas day and Chinese restaurants will stay open.
The spaghetti westerns will probably be a Clint Eastwood movie.
I had understood that the Spaghetti Westerns were American made movies that were filmed in Italy because they wanted a dessert landscape that did not have huge power lines in the background. That was way before cgi made it easy to "erase" the power lines in editing.
@Justonemorecrazycatlady Not true. Clint Eastwood couldn't get a job after Rawhide. Hollywood told Clint he spoke too slow,find another line of work. I don't know who offered to make spaghetti westerns,but Italy stepped up. After the success of the movies Hollywood decided maybe that type of western may actually work. After that Clint took off like a rocket. You had the dirty Harry films, war movies, comedic movies, etc.
I believe the story behind the fortune cookie is that it is a tradition at a certain time of year that at the end of the meal, you get an almond cookie and a message or saying for that holiday or festival. A baker in Chinatown, San Francisco, decided to put the message inside the cookie, and it took off like crazy, and now fortune cookies are a worldwide star.
I like my steak medium rare. There's no point in trying to kill it a second time.
Oreo Os aren’t super common, but some people do still eat them. I remember how people went crazy when they quit making them, so they brought them back.
Those party cups are hilarious. We buy them because they're sturdy and cheap.
“Spaghetti westerns” were mostly made by Italian directors and crew and some non-Italian people. Most of these movies were shot in the desert of Almería, Spain, and in desert-like places in Italy.
They were also based on Japanese Samurai films which were based on American Westerns.
Medium rare is the most popular. Well done is just beef flavored cardboard.
Try watching old tv shows like Bonanza.. I’ve seen Hoss when he goes into town, he’ll stop at this saloon with the swinging partition. Howeve4, I’ve never been to China or Japan, so I can’t speak for originality when it comes to that - saloons, spaghetti westerns, etc.😊
I eat Oreos cereal, in fact I have a box currently in my pantry (and no, don't have any children, it's my cereal, lol)
As an American, I LOVE THE CHRISTMAS take with the chicken!!! I might try that. Also, as a black American, I like my steak WELL DONE!!!
We clearly have all those odd-ball products found in the American section of supermarkets, but they aren't all universally and/or commonly consumed across the country. For example, I think that there are folks out there that think all Americans have spray cheese in their fridges. We all don't!
Pizza with hotdogs on it is popular in the Philippines 🇵🇭
When I was a kid, I used to love Marshmallow Fluff and Peanut Butter sandwiches.
Or when Americans are introduced to Chinese version of Christmas turkey...duck with face. Who knows that little movie reference.
I've had probably all of those items at some point in my life. But not on the daily or even weekly. Marshmallow Fluff is something I haven't had in decades. However, I am on an Airheads kick at the moment (due to leftovers from Halloween). Give me a few more weeks, and I'll switch to something else, like I'd eat pistachios before the Airheads thing. Weird cravings that don't last more than a couple of months.
I’m a sugar addict. It’s a serious problem. But I prefer regular cheerios over Honey Nut Cheerios or almost any sugary cereal.
I like my steak rare BUT well caramelised on the outside ..so it has to be thick enough to stay rare in the middle.
I do eat most of those products. Except for a few of them. I don’t eat marshmallow fluff because I prefer just regular marshmallows. I don’t like Oreo O cereal, though I did try it when it first came out. It has this aftertaste that I just can’t stand. And I do eat pop tarts a lot, but I don’t know anyone who eats raspberry flavored. Most people I know prefer one of four flavors: strawberry, blueberry, cherry or chocolate fudge. There was a flavor years ago called “wild watermelon” that I really liked but it was discontinued. It was released not long after the “wild berry” flavor and yet THAT one is still available.
And one more thing. The French “Pain américain” is not entirely fake. There are several sandwiches in the United States that do have fries already on them. The two most well known are the “Fat Sandwiches” served at the Rutgers University Grease Trucks in New Brunswick, New Jersey and the sandwiches served at Primanti Bros. whose flagship store is in Pittsburgh, Pennsylvania. And of course in the UK you have the Chip Butty, but that’s an entirely different animal.
Mayonaise and relish is tartar sauce. You know, for fish.
Steak preferred rare with cool, red center.
Medium Well Steak, unless its a expensive cut, then ill go Medium rare. Never ketchup, but a bit of A1 isn't bad.
I'm not Jewish, and I prefer almost anything that isn't Turkey Day II. A big bowl of Roast Pork Lo Mein with Napa Cabbage or some Beef and Broccoli is fantastic for it.
@@matthewgarrison-perkins5377 I'm Goyish and I agree with you!
I ordered my KFC four months ago here in Japan. I love it! 😂
Solo cups come in more than one color. They even make Solo shot glass style cups.
Most of those "American" foods aren't accurate. But I would eat them.
I love Oreo O's cereal but I don't eat it year round
As an American I think I have had everything that I can actually make out on that display. I think they did pretty good as I have seen some "American Food" displays here in the EU that have nothing I recognize on them, lol.
I am okay with fried chicken for Christmas. My family has actually done that before for the kids to eat.
Almost every single one of those American foods are really disgusting and not American. Except for KFC. We do also like hotdogs but never sell them in the jar or can.
I’ve seen Vienna sausage in a can but never a hot dog.
@ yeah I thought about Vienna sausage, but then it’s not really a hotdog.
Out of all this food! I'd try the American Fried Rice!
Fortune cookies were created in America, but my understanding by a Chinese man
The American salad is carrot salad from America
A1 steak sauce
is actually british
“Come! Come! Look at the hip hop.” 😆😆😆
Those Oreo o’s cereal I’ve had before and to me it tasted like window cleaner
The only time I've had hot dogs on pizza, was when my late sister-in-law made homemade pizza. She would use hot dog slices instead of pepperoni, because my brother didn't like the greasiness of pepperoni.😂😅
I usually order my steak Medium unless I'm at a restaurant I can fully trust to cook it well. If I'm at a chain place like Outback or Texas Roadhouse, I can expect my order of Medium to come out anywhere from Medium Rare to Medium Well, all of which I'll be willing to eat. If I order Medium Rare, I can expect Rare to Medium, and I won't eat it completely Rare.
Hi Kabir, Ironically So many things you may not think of as American actually Are. NY, Detroit, Chicago Pizzas are all US variations on the Pizza theme. (not to mention the Canadian invention of Pineapple on it). Chow Mein, Orange and Lemon Chicken, Fortune Cookies and other Chinese-American Delights.
As for me. At age 12 (1964) I decided to improve my life by reading & learning how to cook healthier food. So I've tasted some of the 'American' items on display. I prefer tea to coffee. and can't have canned milk so no milk chocolate. I detest marshmallows. I moved to Mexico in 1986 and I must say the only things I missed from america were the soft German Derived pretzels and Sauerkraut. This is fun, JJ is someone I watch also. Jacques Mexico
Puto is spanish language Slang for gay folks in latin america.... the male form of the word for prostitute....
I first had rare lamb in a French restaurant in NYC and after that I never had any Beef or Lamb any other way. I was 20 (I'm now 72)
Kabir if you've seen the 1966 Il, buono, Il Brutto, Il Cattivo you've already seen a spaghetti western (good bad and ugly) it was directed in Italy by Sergio Leone. and most of the cast are dubbed in English. Watch their mouths.
Actually Americans do eat rice with raisins in it in the form of a rice pudding. This is a dessert that is usually made with rice, sugar, some kind of spice such as cinnamon or nutmeg, raisins, and milk. Of course I have never heard of an American eating rice with everything in it as was discriped in the video in one dish. I forgot everything that the video said was in the rice and while we might eat each item named with rice one at a time, we would not consume all of them together with the rice.
Fortune cookies were invented in San Francisco.
How I like my steak depends on the cut. A super-tender, lean cut like a filet is best rare, while a fattier, less tender cut like ribeye is better medium-rare or medium.
Jarred or canned hot dogs in brine are shelf--stable, and don't need refrigeration until the container is opened. Real American hot dogs are sold in vacuum-sealed plastic, must be refrigerated, and don't keep as long as a canned product. I'd guess that American-style hot dogs are not fast-moving items in Europe, so economics forces them to sell ones that keep a long time without having to be cold.
i get my hotdogs from a local butcher. its a real game changer. so much better
@2:02 yes sir but I'm fat and sassy
I like my steak medium rare. I don't want my steak to moo when I stick a fork in it.
There really is no traditional Christmas meal in the US. Yes, some people do have a turkey on Christmas, but I would wager that most Americans who celebrate Christmas do not have turkey as the main course of the main meal that day. In my family, we usually have a ham for Christmas dinner, though on occasion we've had chicken, but not the fried variety. And I would further wager that a hefty plurality of Americans would say that the most important meal of Christmas for their family is breakfast, not dinner.
This guy is Canadian
Seeing the American style food internationally, it feels like they got a single page of a 3 page pamphlet, knew they only got 1 page of a 3 page pamphlet and just sort of winged it for the the rest.
While I have had all of the items seen in the screenshot at some time in my life, the only things that enjoy on a regular occasion are Pop Tarts and Goldfish. I'm from the South, so you will definitely find fried chicken in my house on Christmas day. Sometimes, we'll have fried catfish on Christmas as well, but you will never find turkey in my house. I eat steaks rare to medium rare, and never with steak sauce. I have never eaten hot dogs in any manner that was shown in this video. Hot dogs on a pizza?? No, thank you! I'd much rather have a grilled Bratwurst on a bun with mustard and sauerkraut!
The black and white cookie was brought to America by Eastern European Jews to American deli’s in Jewish neighborhoods
3:20 If this guy lived in Japan as he claims he should know that many Japanese would describe themselves as "Christian" because Japan is one of those countries where people identify with multiple religions even if those religions seem to conflict which each other. Which is why it's important to put into context phrases like "Chinese Muslims." Yes, some Chinese identify as Muslim and Christian and Buddhist at the same time.
American here… it’s honestly by person as such any stereotypes lol
I don’t really eat any of those products because like he said very decadent. But once in a while I’ll indulge.
You do realize that he's Canadian, don't you ? "Aboot" is a dead giveaway,
Red solo cups for us in America are just regular cups. It's just something to hold our beverage with, nothing that special.😊