This American does not eat her steak with the blood still running, Medium/Well is the closest I come. I've never had franks on pizza in my life. A Fistful of Dollars (1964) is considered the movie that made the genre a household name. Sergio Leone is credited as the pioneer of the spaghetti western genre.
People are talking about steaks being bloody. The actual blood drained out a long time ago at the slaughter house, before it ever made it to the restaurant or grocery store. The pinkish-red juice that you see on your plate from a rare or medium rare steak is not blood but is myoglobin, which is a protein found in muscle that transports oxygen to muscles. When heated, the myoglobin leaks out of the muscle. A rare or medium-rare steak will show a reddish juice. A medium or medium well steak will show a brownish juice, which is still the myoglobin. A well done steak will not show much juice at all, as the myoglobin liquid has all evaporated. So.....can we stop saying "bloody?" You may also notice when you purchase a steak at the meat counter, the cellophane wrapped package has some red juice in it. This is also myoglobin. But how?.....it wasn't heated. No....but it was most likely frozen or partially frozen as they tried to keep it cooled during transport or storage. Similar to heat, ice crystals in the muscle have a similar effect when they thaw. Some of myoglobin tends to leak out of the muscle.
It really doesn't matter what the technical terms are. The plain simple fact is that the overwhelming majority of people link red or pink juice leaking from their steak as being blood, whether it's still in the package or sitting on their plate and leaking pink juice.
The northeast actually took that cookie and we call it the black and white cookie. It’s chocolate one side and vanilla on the other. It’s actually quite good especially if it’s an Italian cookie base. It’s a classic at Christmas.
Fun Fact: Jewish Americans eat Chinese food on Christmas because they do not celebrate Christmas and because Chinese restaurants are the only restaurants open on Christmas.
Of what he called out or could be clearly seen on the shelf, Pop Tarts are the only item occasionally found in this house. My wife also will occasionally have Cinnamon Toast Crunch cereal. I rarely eat cereal at all, but when I do it's unsweetened cereals like original Cheerios, Corn Flakes or Special K. I do like Goldfish crackers but we never keep them in the house... it's probably at least 10 years since I last had them. We use real milk (usually 2%) in our coffee... fake creamer is mostly reserved for office breakrooms that don't have refrigeration available, where I'll drink the coffee black before I use any of those unnecessarily sweetened concoctions. Snack foods for me are Swiss or cheddar cheese chunks, cashews and the occasional pretzel when I want a carb fix. Solo cups can make an appearance for parties, but yellow is just as common as red, with green, blue, pink and purple less common but available for special occasions. I have NEVER seen hot dogs packed in jars or cans, with mustard, chili or sauerkraut the usual toppings. Pizza is plain cheese or either pepperoni or Italian sausage. The most valid items mentioned were the sports-oriented clothing. Oh... rare beef is ideal for me. Medium rare is still enjoyable. Medium is edible but never enjoyable. Anything more is inedibly ruined.
Our hot dogs are NOT sold in jars or cans. The only thing close in cans are Vienna sausages and I don’t even know if they still exist. Fortune cookies were invented in California.
I prefer medium-rare. No blood in it, but just a nice slightly pink center. So its not raw at all, but its also not fully cooked either. However sometimes my parents make the steak so its cooked through and grey. I don't mind it either, but it has less flavor and I have to add condiments like ketchup or butter. Yep, I'm one of those people lol. I hate BBQ sauce. To note I also eat my burgers medium rare. I refused to at first (before the steak thing) but someone told me the flavor is MUCH different. I didn't think it would be. But upon my first bite it blew my mind. Though I did once eat a rare, which just a slightly cooked grey/brown outside, it was to weird. The center was still a bit cold and it tasted kinda bloody almost. Spit it out.
A1 sauce originated in the UK. However, they eventually quit making it for a reason i don't remember. Or maybe sold it to the US. Its been 10 years since i read the story about A1 sauce. Hopefully this guy reminds me.
If you watch The Good, The Bad, and The Ugly, which was filmed entirely in Spain, it’s very obvious that the dialogue is dubbed. Sergio Leone, the Italian director of the film didn’t speak English at all.
I was in Ireland six years ago with my wife and we stopped at a pizza joint near one of the sightseeing spots and ordered a pepperoni pizza. The topping more closely resembled a sliced hot dog than pepperoni you see in the states. It was still enjoyable but threw us for a bit.
Marshmallow fluff on a peanut butter sandwich is delicious. Gotta have ham on Christmas. Medium-rare steak for sure, and A-1 goes well with most things Regular hot dogs are cool and all, most people have eaten them as a "struggle food" at least. But chili cheese dogs are where its at
I visited a ghost town in Arizona. It did have swinging doors. But the buildings were so small I had to duck to enter them. It was a gold mining town 175 years ago.
When I order a streak, I say " Make it as rare as the law will allow. " Of course I've gotten a few which were pretty much raw, being on the grill just long enough to make grill marks. 🤤
You could say make sure the cow is still breathing when you plate it. Or, as one of my uncles would say knock off the horns wipe it's butt and throw it on the plate.
When I was young, my friends and I use to eat a tablespoon of marshmellow Fluff out the jar or with something. I don't have any friends who eat rare steak. We go from medium, medium well, and well done. As for the westerns, Clint Eastwood started out as a TV actor in the Western Rawhide. He then worked with an Italian director to make the Italian/American "Dollar" trio. "A Fist Full of Dollars," "For a Few Dollars More" and "The Good, the Bad, and the Ugly." They made Clint very famous.
I've lived in tbe US my entire life, in a mid atlantic state, then in the deep sputh for a number of years and never heard of marshmallow fluff until I started watching UA-cam videos.
When I was stationed in PCola, I’d go to the store on base and get peanut butter, jam/jelly and Fluff., and bread. Either I made Fluffernutter or pb&j sandwiches and sometimes make one for friends.I can’t remember what we used to drink with them tho. Maybe friends brought their own drinks?
I believe the story behind the fortune cookie is that it is a tradition at a certain time of year that at the end of the meal, you get an almond cookie and a message or saying for that holiday or festival. A baker in Chinatown, San Francisco, decided to put the message inside the cookie, and it took off like crazy, and now fortune cookies are a worldwide star. I like my steak medium rare. There's no point in trying to kill it a second time.
Almost every single one of those American foods are really disgusting and not American. Except for KFC. We do also like hotdogs but never sell them in the jar or can.
I have eaten several of those items on a regular to semi-regular basis. When I was a kid, Cinnamon Toast Crunch was my go-to cereal, and I ate Pop-Tarts at least once a week. I don't think I've ever bought Goldfish crackers, but I have eaten a lot of them over the years. My family also used to buy Jif peanut butter, though I buy Skippy now. And every once in awhile I buy Fluff and make a fluffernutter sandwich. Of the candies, several of them have been common choices of mine, like SweetTarts and Reese's Peanut Butter Cups.
When I was younger, I liked my steaks medium to medium well. Then I went to a steakhouse where they suggest at the bottom of the menu that any steak cooked more than medium could not be returned/remade. They recommended medium rare. I was hesitant, but thought I'd try it. Oh. My. Goodness. A good steak cooked correctly to medium rare is incredible. So tender, so flavorful. If you're eating a steak and think it'd be better with a steak sauce, it's overcooked (or a bad cut).
As much as I hear people say rare/medium-rare is so much better, I just can’t eat pink meat. My brain refuses to do it. As a result, it’s probably been twenty years since I had a steak. They look at you like you’re a criminal if dare order one well done in a restaurant so I just never order one. I’m the one that looks for the chicken dishes on the menu in a steak place.
I have eaten fluffy nutter sandwiches which use marshmallow fluff and we use it in some desserts too and the cookies n cream cereal I tried it in the 90’s not my favorite cereal and I use A1 steak sauce all the time with my steak even if the steak is moist and flavored perfectly because I love the vinegar acidity. Pop tarts are a classic kids snack for me and once in awhile I still eat them. Baby rays bbq is good and lots of French fried onions and lots of the other stuff. I love trying new things that come out every year
Real Solo cups come in various colors. The thing that distinguishes actual “Solo” cups from other disposable cups is that Solo cups have a square bottom, while other cups are round at the bottom. I don’t know if square bottoms make the cup more stable on the table or not.
I eat my steak medium rare nowadays but when I was younger the site of what isn’t blood, but actually meat juice scared me so it took me a bit to realize that medium rare steak is softer and less chewy.
7:00 this one might be a lil fact lmao I’m thinking of Vienna sausages. Me n my brother and cousins would just eat them straight out the can after straining the juice 🤷🏽♀️
A few years back Pizza Hut had a short lived hot dog stuffed crust. A normal pizza but the outer crust had hot dog wieners rolled up in it, basically a slice of pizza then you had a hot dog.
I'm not Jewish, and I prefer almost anything that isn't Turkey Day II. A big bowl of Roast Pork Lo Mein with Napa Cabbage or some Beef and Broccoli is fantastic for it.
Oreo Os aren’t super common, but some people do still eat them. I remember how people went crazy when they quit making them, so they brought them back.
We clearly have all those odd-ball products found in the American section of supermarkets, but they aren't all universally and/or commonly consumed across the country. For example, I think that there are folks out there that think all Americans have spray cheese in their fridges. We all don't!
Yes, sometimes we do eat various items that were seen herein. We have a container of Fluff in the pantry but don’t eat everyday. I’ve heard of families eating Chinese restaurants on Christmas. I have heard that Chinese don’t eat fortune cookies. I like the almond flavor but the last box was so plain tasting. Yuk, cream corn on pizza. We get ho5 dogs in plastic bags not glass jars.
I enjoy Pop Tarts on occasion for dessert. I like the chocolate frosted and smores flavors. I think a lot of the "American" foods that people think we eat that aren't often eaten are things little kids eat. Though a hot dog with cheese and potato chips sounds good. As for fast food on Christmas- I actually know a lot of people who get fast food delivered for Christmas because it's easier than cooking. I know many families who would order pizza or get sandwiches from a deli. There's also a tradition of Jewish people getting Chinese takeout on Christmas day and Chinese restaurants will stay open.
Fortune cookies were invented in San Francisco. How I like my steak depends on the cut. A super-tender, lean cut like a filet is best rare, while a fattier, less tender cut like ribeye is better medium-rare or medium. Jarred or canned hot dogs in brine are shelf--stable, and don't need refrigeration until the container is opened. Real American hot dogs are sold in vacuum-sealed plastic, must be refrigerated, and don't keep as long as a canned product. I'd guess that American-style hot dogs are not fast-moving items in Europe, so economics forces them to sell ones that keep a long time without having to be cold.
Me and my friends have a pot luck on thanksgiving and Christmas. We have a mix of Asian cultures in our group. So I have seen KFC on the table next to the turkey.
Kabir please look for Live storm media videos of Erie Pennsylvania and Buffalo, New York lake affect snowstorm. Many videos they have about two meters of snow on the ground, and it is still snowing. White out conditions as people try to drive on interstate highways. Motorways I believe you call them. Many accidents and a number of fatalities.
Solo cups come in more than one color. They even make Solo shot glass style cups. Most of those "American" foods aren't accurate. But I would eat them.
Actually Americans do eat rice with raisins in it in the form of a rice pudding. This is a dessert that is usually made with rice, sugar, some kind of spice such as cinnamon or nutmeg, raisins, and milk. Of course I have never heard of an American eating rice with everything in it as was discriped in the video in one dish. I forgot everything that the video said was in the rice and while we might eat each item named with rice one at a time, we would not consume all of them together with the rice.
Try watching old tv shows like Bonanza.. I’ve seen Hoss when he goes into town, he’ll stop at this saloon with the swinging partition. Howeve4, I’ve never been to China or Japan, so I can’t speak for originality when it comes to that - saloons, spaghetti westerns, etc.😊
I've had probably all of those items at some point in my life. But not on the daily or even weekly. Marshmallow Fluff is something I haven't had in decades. However, I am on an Airheads kick at the moment (due to leftovers from Halloween). Give me a few more weeks, and I'll switch to something else, like I'd eat pistachios before the Airheads thing. Weird cravings that don't last more than a couple of months.
I’ve tried damn near everything in this Canadians video. The Oreo cereal and marshmallow fluff will make you sick it’s so sweet. That’s coming from an American
There really is no traditional Christmas meal in the US. Yes, some people do have a turkey on Christmas, but I would wager that most Americans who celebrate Christmas do not have turkey as the main course of the main meal that day. In my family, we usually have a ham for Christmas dinner, though on occasion we've had chicken, but not the fried variety. And I would further wager that a hefty plurality of Americans would say that the most important meal of Christmas for their family is breakfast, not dinner.
About eating a more bloody rare steak, my husband says "Knock the horn and hooves off, wipe its ass and drag it across the coals. A good vet should be able to put the steak back in the field with aspirin and a bandaid." I like it a bit more cooked myself.
I can't get over the fact that this guy actually pronounces "about" as "aboot" 😂 I always thought that was a myth. Also, raisins in rice is pretty common in the south, and actually tastes delicious.
While I have had all of the items seen in the screenshot at some time in my life, the only things that enjoy on a regular occasion are Pop Tarts and Goldfish. I'm from the South, so you will definitely find fried chicken in my house on Christmas day. Sometimes, we'll have fried catfish on Christmas as well, but you will never find turkey in my house. I eat steaks rare to medium rare, and never with steak sauce. I have never eaten hot dogs in any manner that was shown in this video. Hot dogs on a pizza?? No, thank you! I'd much rather have a grilled Bratwurst on a bun with mustard and sauerkraut!
American here… it’s honestly by person as such any stereotypes lol I don’t really eat any of those products because like he said very decadent. But once in a while I’ll indulge.
If you watch some of the Clint Eastwood spaghetti westerns, you’ll notice that English is dubbed in. The audio doesn’t match the words that the actors lips are forming.
I can honestly say, I use A-1 Steak Sauce, I haven't had a Pop Tart in about 20 years and I don't eat any of the rest. Edit: I want to hear a faint moo when I stick my fork into my streak.🥩🙂
The majority of the stuff in the beginning I'm sure most people here have at least tried. Common in grocery stores, just mostly junk and personally don't eat them on a regular basis. The "American" stuff from other countries was just ghastly though, yikes. No one that I know of is eating creamed corn on pizza or any of the other revolting things. They're also just plastic cups 😂
Have I had any of those products? Yes, most of them, at one point or another. Do I eat them often? Haha no. A1 steak sauce is very meh, the last time I had it was in the eighties. I tried the Oreo cereal when it was new, and was pretty disappointed; honestly, if you want chocolate cereal, you want Cocoa Pebbles or Cocoa Krispies, those are the good ones. I eat Pop Tarts *occasionally* but not very often. Maybe a couple of times a year. I tried AirHeads a couple of times, back in the nineties, and honestly they're kind of pointless; the flavor profile is similar to old-fashioned artificial-fruit-flavored hard candies, but with a weird texture that I don't like that much; it can't decide whether it wants to be hard or soft or chewy, and I'm just not excited about it. Most of the people I know who really like Goldfish crackers, grew up with them, and I'm too old for that. (Wikipedia claims they're much older, but I never saw them until the first decade of the twenty-first century, when their marketing department found some magic way to convince anti-processed-food moms that Goldfish crackers were the one exception, the only processed food that was good for their children to eat. I have no idea how that was accomplished, but suddenly every preschool in North America was pushing Goldfish crackers for snack time because it wouldn't upset That One Mom like anything else would. Their popularity exploded in a very short period of time, and of course now all those kids are adults and have nostalgia about Goldfish crackers that they've always liked since they were little kids. I was an adult when all of this happened, so I have no such feelings about them.) Fortune cookies were invented in San Francisco, everyone knows that. What a lot of people *don't* know, is that the guy who created them wasn't even Chinese; his ethnic background was Japanese. No, the Japanese idea that Americans eat KFC for Christmas, is not related in any way to turkey. It was just pure marketing (as in, watch your step, there's a lot of marketing in this cow pasture). Honestly, I don't think most Japanese people in the sixties were even aware of the existence of turkey; and also, turkey is not generally associated with Christmas in America. (It's associated with Thanksgiving. The foods most commonly associated with Christmas are candy canes and the kind of sugar cookies that are rolled out and cut into shapes using cookie cutters. Runners up include chocolate, cinnamon, caramel, eggnog, and just dessert in general. If there's a meat associated with Christmas, it's ham, but honestly that's a much weaker association than the desserts.) Eating beef rare correlates strongly with socioeconomic bracket. In general, the wealthier somebody's parents were when they were growing up, the less they want their beef cooked. There is some variation for personal taste, but in general, the people who order the super rare steaks, are usually TLA class or higher.
He's obviously not American (US). Aboot. I don't know anyone who eats steak, but if they did, I don't think they would eat it rare. But, why do they package hotdogs in brine? Hotdogs on pizza?
Steak: medium rare.
What we know as the "modern-day" fortune cookie were made by a San Francisco bakery, Benkyodo, in the 1900's...
Panda inn in Pasadena
Yes, we eat some of those products. A-1 Sauce on a steak is always a winner.
Mayo and relish together is essentially tartar sauce.
This American does not eat her steak with the blood still running, Medium/Well is the closest I come. I've never had franks on pizza in my life. A Fistful of Dollars (1964) is considered the movie that made the genre a household name. Sergio Leone is credited as the pioneer of the spaghetti western genre.
Technically the red the runs out of the meat isn’t even blood. I like medium, but people say medium/rare is the best way to eat steak
People are talking about steaks being bloody. The actual blood drained out a long time ago at the slaughter house, before it ever made it to the restaurant or grocery store. The pinkish-red juice that you see on your plate from a rare or medium rare steak is not blood but is myoglobin, which is a protein found in muscle that transports oxygen to muscles. When heated, the myoglobin leaks out of the muscle. A rare or medium-rare steak will show a reddish juice. A medium or medium well steak will show a brownish juice, which is still the myoglobin. A well done steak will not show much juice at all, as the myoglobin liquid has all evaporated. So.....can we stop saying "bloody?" You may also notice when you purchase a steak at the meat counter, the cellophane wrapped package has some red juice in it. This is also myoglobin. But how?.....it wasn't heated. No....but it was most likely frozen or partially frozen as they tried to keep it cooled during transport or storage. Similar to heat, ice crystals in the muscle have a similar effect when they thaw. Some of myoglobin tends to leak out of the muscle.
It really doesn't matter what the technical terms are. The plain simple fact is that the overwhelming majority of people link red or pink juice leaking from their steak as being blood, whether it's still in the package or sitting on their plate and leaking pink juice.
Marshmallow Fluff and Peanut Butter Sandwiches are awesome!
The Fluffernutter
The northeast actually took that cookie and we call it the black and white cookie. It’s chocolate one side and vanilla on the other. It’s actually quite good especially if it’s an Italian cookie base. It’s a classic at Christmas.
Fun Fact: Jewish Americans eat Chinese food on Christmas because they do not celebrate Christmas and because Chinese restaurants are the only restaurants open on Christmas.
Truth - they do it in Montreal, Quebec too.
That's because most Chinese people naturally don't celebrate Christmas.
@@AC-ni4gt Yes, I know.
I don't know if Jews say it anymore, but the Orthodox family across the street from where I grew up used to call it "ordering Chink".
Is this a majority? because I'd assume they'd just make their own food on Christmas day just like it's any other day.
Actually..... KFC on Christmas sounds awesome. Mad respect for the Japanese! Always admired their culture.
It’s wonderful!
Of what he called out or could be clearly seen on the shelf, Pop Tarts are the only item occasionally found in this house. My wife also will occasionally have Cinnamon Toast Crunch cereal. I rarely eat cereal at all, but when I do it's unsweetened cereals like original Cheerios, Corn Flakes or Special K. I do like Goldfish crackers but we never keep them in the house... it's probably at least 10 years since I last had them. We use real milk (usually 2%) in our coffee... fake creamer is mostly reserved for office breakrooms that don't have refrigeration available, where I'll drink the coffee black before I use any of those unnecessarily sweetened concoctions. Snack foods for me are Swiss or cheddar cheese chunks, cashews and the occasional pretzel when I want a carb fix. Solo cups can make an appearance for parties, but yellow is just as common as red, with green, blue, pink and purple less common but available for special occasions. I have NEVER seen hot dogs packed in jars or cans, with mustard, chili or sauerkraut the usual toppings. Pizza is plain cheese or either pepperoni or Italian sausage. The most valid items mentioned were the sports-oriented clothing. Oh... rare beef is ideal for me. Medium rare is still enjoyable. Medium is edible but never enjoyable. Anything more is inedibly ruined.
Came to say basically the same thing, except that I have seen hotdogs in jars but I've never tried them.
A-1 Steak sauce is pretty nice to as a dip, Oreo-Os and Lucky Charms are good cereals, not to mention, Goldfish is a nice snack.
Funny enough A-1 Steak Sauce came from the UK
I have eaten marshmallow fluff but only as an ingredient in Christmas fudge. Its rare that I actually use this.
Steak has got to be medium
Our hot dogs are NOT sold in jars or cans. The only thing close in cans are Vienna sausages and I don’t even know if they still exist. Fortune cookies were invented in California.
Vienna sausages are still a thing for sure!!
Sold in your local Dollar General and Wal-Mart.
I prefer medium-rare. No blood in it, but just a nice slightly pink center. So its not raw at all, but its also not fully cooked either. However sometimes my parents make the steak so its cooked through and grey. I don't mind it either, but it has less flavor and I have to add condiments like ketchup or butter. Yep, I'm one of those people lol. I hate BBQ sauce.
To note I also eat my burgers medium rare. I refused to at first (before the steak thing) but someone told me the flavor is MUCH different. I didn't think it would be. But upon my first bite it blew my mind. Though I did once eat a rare, which just a slightly cooked grey/brown outside, it was to weird. The center was still a bit cold and it tasted kinda bloody almost. Spit it out.
💯% with you on the medium-rare steaks, but not the burgers, or BBQ sauce. lol
A1 sauce originated in the UK. However, they eventually quit making it for a reason i don't remember. Or maybe sold it to the US. Its been 10 years since i read the story about A1 sauce. Hopefully this guy reminds me.
The term "A.1." originated as a ship insurance term in the UK to describe a "first rate" ship by Lloyd's of London.
If you watch The Good, The Bad, and The Ugly, which was filmed entirely in Spain, it’s very obvious that the dialogue is dubbed. Sergio Leone, the Italian director of the film didn’t speak English at all.
I was in Ireland six years ago with my wife and we stopped at a pizza joint near one of the sightseeing spots and ordered a pepperoni pizza. The topping more closely resembled a sliced hot dog than pepperoni you see in the states. It was still enjoyable but threw us for a bit.
Saloons do have the swinging doors in the western US.
Marshmallow fluff on a peanut butter sandwich is delicious. Gotta have ham on Christmas. Medium-rare steak for sure, and A-1 goes well with most things
Regular hot dogs are cool and all, most people have eaten them as a "struggle food" at least. But chili cheese dogs are where its at
Pizza with hotdogs on it is popular in the Philippines 🇵🇭
I visited a ghost town in Arizona. It did have swinging doors. But the buildings were so small I had to duck to enter them. It was a gold mining town 175 years ago.
When I order a streak, I say " Make it as rare as the law will allow. " Of course I've gotten a few which were pretty much raw, being on the grill just long enough to make grill marks. 🤤
You could say make sure the cow is still breathing when you plate it. Or, as one of my uncles would say knock off the horns wipe it's butt and throw it on the plate.
Pepperidge Farm Parmesan Goldfish are a food group.
When I was young, my friends and I use to eat a tablespoon of marshmellow Fluff out the jar or with something. I don't have any friends who eat rare steak. We go from medium, medium well, and well done. As for the westerns, Clint Eastwood started out as a TV actor in the Western Rawhide. He then worked with an Italian director to make the Italian/American "Dollar" trio. "A Fist Full of Dollars," "For a Few Dollars More" and "The Good, the Bad, and the Ugly." They made Clint very famous.
I've lived in tbe US my entire life, in a mid atlantic state, then in the deep sputh for a number of years and never heard of marshmallow fluff until I started watching UA-cam videos.
When I was stationed in PCola, I’d go to the store on base and get peanut butter, jam/jelly and Fluff., and bread. Either I made Fluffernutter or pb&j sandwiches and sometimes make one for friends.I can’t remember what we used to drink with them tho. Maybe friends brought their own drinks?
I’ve heard of it decades ago, but we have never used it
I believe the story behind the fortune cookie is that it is a tradition at a certain time of year that at the end of the meal, you get an almond cookie and a message or saying for that holiday or festival. A baker in Chinatown, San Francisco, decided to put the message inside the cookie, and it took off like crazy, and now fortune cookies are a worldwide star.
I like my steak medium rare. There's no point in trying to kill it a second time.
Almost every single one of those American foods are really disgusting and not American. Except for KFC. We do also like hotdogs but never sell them in the jar or can.
I’ve seen Vienna sausage in a can but never a hot dog.
@ yeah I thought about Vienna sausage, but then it’s not really a hotdog.
I have eaten several of those items on a regular to semi-regular basis. When I was a kid, Cinnamon Toast Crunch was my go-to cereal, and I ate Pop-Tarts at least once a week. I don't think I've ever bought Goldfish crackers, but I have eaten a lot of them over the years. My family also used to buy Jif peanut butter, though I buy Skippy now. And every once in awhile I buy Fluff and make a fluffernutter sandwich. Of the candies, several of them have been common choices of mine, like SweetTarts and Reese's Peanut Butter Cups.
The "Amerikaner" cookies at 9.52 are called Black and White cookies in the US, and are commonly found at Jewish bakeries
When I was younger, I liked my steaks medium to medium well. Then I went to a steakhouse where they suggest at the bottom of the menu that any steak cooked more than medium could not be returned/remade. They recommended medium rare. I was hesitant, but thought I'd try it. Oh. My. Goodness. A good steak cooked correctly to medium rare is incredible. So tender, so flavorful. If you're eating a steak and think it'd be better with a steak sauce, it's overcooked (or a bad cut).
As much as I hear people say rare/medium-rare is so much better, I just can’t eat pink meat. My brain refuses to do it. As a result, it’s probably been twenty years since I had a steak. They look at you like you’re a criminal if dare order one well done in a restaurant so I just never order one. I’m the one that looks for the chicken dishes on the menu in a steak place.
I have eaten fluffy nutter sandwiches which use marshmallow fluff and we use it in some desserts too and the cookies n cream cereal I tried it in the 90’s not my favorite cereal and I use A1 steak sauce all the time with my steak even if the steak is moist and flavored perfectly because I love the vinegar acidity. Pop tarts are a classic kids snack for me and once in awhile I still eat them. Baby rays bbq is good and lots of French fried onions and lots of the other stuff. I love trying new things that come out every year
Real Solo cups come in various colors. The thing that distinguishes actual “Solo” cups from other disposable cups is that Solo cups have a square bottom, while other cups are round at the bottom. I don’t know if square bottoms make the cup more stable on the table or not.
I had oreo cereal when i was a kid and loved it.
I never had marshmallow fluff, but i knew kids who ate it for lunch sometimes.
I eat my steak medium rare nowadays but when I was younger the site of what isn’t blood, but actually meat juice scared me so it took me a bit to realize that medium rare steak is softer and less chewy.
Fortune cookies were created in America, but my understanding by a Chinese man
I ordered my KFC four months ago here in Japan. I love it! 😂
The spaghetti westerns will probably be a Clint Eastwood movie.
I’m a sugar addict. It’s a serious problem. But I prefer regular cheerios over Honey Nut Cheerios or almost any sugary cereal.
I like my steak medium rare. I don't want my steak to moo when I stick a fork in it.
7:00 this one might be a lil fact lmao I’m thinking of Vienna sausages. Me n my brother and cousins would just eat them straight out the can after straining the juice 🤷🏽♀️
A few years back Pizza Hut had a short lived hot dog stuffed crust. A normal pizza but the outer crust had hot dog wieners rolled up in it, basically a slice of pizza then you had a hot dog.
I'm not Jewish, and I prefer almost anything that isn't Turkey Day II. A big bowl of Roast Pork Lo Mein with Napa Cabbage or some Beef and Broccoli is fantastic for it.
@@matthewgarrison-perkins5377 I'm Goyish and I agree with you!
Medium rare is the most popular. Well done is just beef flavored cardboard.
Oreo Os aren’t super common, but some people do still eat them. I remember how people went crazy when they quit making them, so they brought them back.
A1 steak sauce
is actually british
When I was a kid, I used to love Marshmallow Fluff and Peanut Butter sandwiches.
Depends on the steak, prime rib for me is a medium rare but a ribeye or new york strip is a medium.
We clearly have all those odd-ball products found in the American section of supermarkets, but they aren't all universally and/or commonly consumed across the country. For example, I think that there are folks out there that think all Americans have spray cheese in their fridges. We all don't!
Yes, sometimes we do eat various items that were seen herein. We have a container of Fluff in the pantry but don’t eat everyday. I’ve heard of families eating Chinese restaurants on Christmas. I have heard that Chinese don’t eat fortune cookies. I like the almond flavor but the last box was so plain tasting. Yuk, cream corn on pizza. We get ho5 dogs in plastic bags not glass jars.
I enjoy Pop Tarts on occasion for dessert. I like the chocolate frosted and smores flavors. I think a lot of the "American" foods that people think we eat that aren't often eaten are things little kids eat. Though a hot dog with cheese and potato chips sounds good. As for fast food on Christmas- I actually know a lot of people who get fast food delivered for Christmas because it's easier than cooking. I know many families who would order pizza or get sandwiches from a deli. There's also a tradition of Jewish people getting Chinese takeout on Christmas day and Chinese restaurants will stay open.
Fortune cookies were invented in San Francisco.
How I like my steak depends on the cut. A super-tender, lean cut like a filet is best rare, while a fattier, less tender cut like ribeye is better medium-rare or medium.
Jarred or canned hot dogs in brine are shelf--stable, and don't need refrigeration until the container is opened. Real American hot dogs are sold in vacuum-sealed plastic, must be refrigerated, and don't keep as long as a canned product. I'd guess that American-style hot dogs are not fast-moving items in Europe, so economics forces them to sell ones that keep a long time without having to be cold.
Me and my friends have a pot luck on thanksgiving and Christmas. We have a mix of Asian cultures in our group. So I have seen KFC on the table next to the turkey.
Kabir please look for Live storm media videos of Erie Pennsylvania and Buffalo, New York lake affect snowstorm. Many videos they have about two meters of snow on the ground, and it is still snowing. White out conditions as people try to drive on interstate highways. Motorways I believe you call them. Many accidents and a number of fatalities.
@2:02 yes sir but I'm fat and sassy
I like my steak rare BUT well caramelised on the outside ..so it has to be thick enough to stay rare in the middle.
Or when Americans are introduced to Chinese version of Christmas turkey...duck with face. Who knows that little movie reference.
Solo cups come in more than one color. They even make Solo shot glass style cups.
Most of those "American" foods aren't accurate. But I would eat them.
“Come! Come! Look at the hip hop.” 😆😆😆
Actually Americans do eat rice with raisins in it in the form of a rice pudding. This is a dessert that is usually made with rice, sugar, some kind of spice such as cinnamon or nutmeg, raisins, and milk. Of course I have never heard of an American eating rice with everything in it as was discriped in the video in one dish. I forgot everything that the video said was in the rice and while we might eat each item named with rice one at a time, we would not consume all of them together with the rice.
The Indians in the spaghetti western movies were mostly played by Italians.
eat once every 15 years...
Try watching old tv shows like Bonanza.. I’ve seen Hoss when he goes into town, he’ll stop at this saloon with the swinging partition. Howeve4, I’ve never been to China or Japan, so I can’t speak for originality when it comes to that - saloons, spaghetti westerns, etc.😊
Medium Well Steak, unless its a expensive cut, then ill go Medium rare. Never ketchup, but a bit of A1 isn't bad.
I've had probably all of those items at some point in my life. But not on the daily or even weekly. Marshmallow Fluff is something I haven't had in decades. However, I am on an Airheads kick at the moment (due to leftovers from Halloween). Give me a few more weeks, and I'll switch to something else, like I'd eat pistachios before the Airheads thing. Weird cravings that don't last more than a couple of months.
I’ve tried damn near everything in this Canadians video. The Oreo cereal and marshmallow fluff will make you sick it’s so sweet. That’s coming from an American
There really is no traditional Christmas meal in the US. Yes, some people do have a turkey on Christmas, but I would wager that most Americans who celebrate Christmas do not have turkey as the main course of the main meal that day. In my family, we usually have a ham for Christmas dinner, though on occasion we've had chicken, but not the fried variety. And I would further wager that a hefty plurality of Americans would say that the most important meal of Christmas for their family is breakfast, not dinner.
I am okay with fried chicken for Christmas. My family has actually done that before for the kids to eat.
About eating a more bloody rare steak, my husband says "Knock the horn and hooves off, wipe its ass and drag it across the coals. A good vet should be able to put the steak back in the field with aspirin and a bandaid." I like it a bit more cooked myself.
The real American tradition that links all these foods is advertising.
Red solo cups for us in America are just regular cups. It's just something to hold our beverage with, nothing that special.😊
I had Fluff as a kid.
I can't get over the fact that this guy actually pronounces "about" as "aboot" 😂 I always thought that was a myth.
Also, raisins in rice is pretty common in the south, and actually tastes delicious.
I eat Oreos cereal, in fact I have a box currently in my pantry (and no, don't have any children, it's my cereal, lol)
Those Oreo o’s cereal I’ve had before and to me it tasted like window cleaner
Fun Fact: Italians do not eat meatballs with spaghetti.
Haven't eaten meat in years, but when I did eat it I liked my steak well done!
While I have had all of the items seen in the screenshot at some time in my life, the only things that enjoy on a regular occasion are Pop Tarts and Goldfish. I'm from the South, so you will definitely find fried chicken in my house on Christmas day. Sometimes, we'll have fried catfish on Christmas as well, but you will never find turkey in my house. I eat steaks rare to medium rare, and never with steak sauce. I have never eaten hot dogs in any manner that was shown in this video. Hot dogs on a pizza?? No, thank you! I'd much rather have a grilled Bratwurst on a bun with mustard and sauerkraut!
American here… it’s honestly by person as such any stereotypes lol
I don’t really eat any of those products because like he said very decadent. But once in a while I’ll indulge.
oreo o's are yummy. just have to eat them sparingly.
If you watch some of the Clint Eastwood spaghetti westerns, you’ll notice that English is dubbed in. The audio doesn’t match the words that the actors lips are forming.
I can honestly say, I use A-1 Steak Sauce, I haven't had a Pop Tart in about 20 years and I don't eat any of the rest.
Edit: I want to hear a faint moo when I stick my fork into my streak.🥩🙂
We don't eat ANY of this SHIESSE
Please do more J.J videos he great.
In those "westerns" all the "Mexicans" are in fact Italians.
American here. Steak: rare.
The majority of the stuff in the beginning I'm sure most people here have at least tried. Common in grocery stores, just mostly junk and personally don't eat them on a regular basis. The "American" stuff from other countries was just ghastly though, yikes. No one that I know of is eating creamed corn on pizza or any of the other revolting things. They're also just plastic cups 😂
Fortune cookies were invented in San Francisco
Kikkoman soy sauce is also not Japanese, it’s American.
Poppycock, Balderdash 😮
I don't have my steak rare or medium. Because I don't eat red meat.😝
rare to blue rare
Have I had any of those products? Yes, most of them, at one point or another. Do I eat them often? Haha no. A1 steak sauce is very meh, the last time I had it was in the eighties. I tried the Oreo cereal when it was new, and was pretty disappointed; honestly, if you want chocolate cereal, you want Cocoa Pebbles or Cocoa Krispies, those are the good ones. I eat Pop Tarts *occasionally* but not very often. Maybe a couple of times a year. I tried AirHeads a couple of times, back in the nineties, and honestly they're kind of pointless; the flavor profile is similar to old-fashioned artificial-fruit-flavored hard candies, but with a weird texture that I don't like that much; it can't decide whether it wants to be hard or soft or chewy, and I'm just not excited about it. Most of the people I know who really like Goldfish crackers, grew up with them, and I'm too old for that. (Wikipedia claims they're much older, but I never saw them until the first decade of the twenty-first century, when their marketing department found some magic way to convince anti-processed-food moms that Goldfish crackers were the one exception, the only processed food that was good for their children to eat. I have no idea how that was accomplished, but suddenly every preschool in North America was pushing Goldfish crackers for snack time because it wouldn't upset That One Mom like anything else would. Their popularity exploded in a very short period of time, and of course now all those kids are adults and have nostalgia about Goldfish crackers that they've always liked since they were little kids. I was an adult when all of this happened, so I have no such feelings about them.)
Fortune cookies were invented in San Francisco, everyone knows that. What a lot of people *don't* know, is that the guy who created them wasn't even Chinese; his ethnic background was Japanese.
No, the Japanese idea that Americans eat KFC for Christmas, is not related in any way to turkey. It was just pure marketing (as in, watch your step, there's a lot of marketing in this cow pasture). Honestly, I don't think most Japanese people in the sixties were even aware of the existence of turkey; and also, turkey is not generally associated with Christmas in America. (It's associated with Thanksgiving. The foods most commonly associated with Christmas are candy canes and the kind of sugar cookies that are rolled out and cut into shapes using cookie cutters. Runners up include chocolate, cinnamon, caramel, eggnog, and just dessert in general. If there's a meat associated with Christmas, it's ham, but honestly that's a much weaker association than the desserts.)
Eating beef rare correlates strongly with socioeconomic bracket. In general, the wealthier somebody's parents were when they were growing up, the less they want their beef cooked. There is some variation for personal taste, but in general, the people who order the super rare steaks, are usually TLA class or higher.
A Word on Westerns channel. UA-cam wouldn't let me make the edit.
Steak Med rare - med
He's obviously not American (US). Aboot. I don't know anyone who eats steak, but if they did, I don't think they would eat it rare. But, why do they package hotdogs in brine? Hotdogs on pizza?
medium rare
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Video Synopsis: A homeless Canadian tweaker talks about foods sold internationally that may or may not be American.