Ina Garten goes behind the counter at Poilâne bakery in Paris
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- Опубліковано 12 вер 2024
- Ina Garten takes TODAY inside the world-famous bakery in Paris, called Poilâne, which has been making sourdough bread for nearly 100 years.
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#InaGarten #Paris #Sourdough
It’s so wonderful that NBC has coordinated to show Ina’s Paris favorites to the world as they are extraordinary food artisans. The simple French tart will leave you speechless, it is that GREAT! Merci to the NBC Crew. Xo, Millette
These segments have been such a treat! This would make a great show watching Ina talk with all of her friends from bakeries and restaurants.
Always good to see Ina Garten ,especially in Paris !
The absolute best loaf of sourdough bread on this planet.
Pure bliss. Poilâne is the one and only. Don’t just stop at the French baguette, this is totally different.
Acme Bakery in Berkeley is better!!!!!
Hello amazing INA garten amazing Bread Giada had her on Her show years ago. , love paris. have agreat week.
Love Ina! More Ina content please
This is my heaven.
Fabulous bakery!🥯
I applaud NBC for enlisting the incredible Ina for our Olympic experience!!!
Heaven on earth!! Morning pastries here, followed by afternoon tea at the Ritz, shopping, dinner, and a cocktail at Hemingway bar.
This has been my favorite Olympic city to host. Tokyo would have been great had it not been for the pandemic
My dad always had us stop at this bakery before we left Paris to get bread to take home! He then had it shipped to him when it became possible! Beyond amazing,I still dream about their dense walnut bread!
That bread looks decadent.
"How much carbs have we had?? It's nothing but carbs..." Americans will never understand the French way of life. Counting or worrying about carbs while in France is pointless
I think it is because most of us aren’t going to pedal home
Who gets to be in Paris, is given the best pastry and bread, free, and talks about carbs?! Go home.
I have loved Ina for years! Tfs this tour! ❤
It’s a real small store too! But large tastes. It’s in the 6th, I believe on 8 Rue du Cherche- Midi. I am sure there are other locations, but this is the main bakery. They also carry in many markets!
I have been to this store twice in my visits to Paris. I remember the bread and the raisin bread is the best. I don't remember pastries. I saw the address in a magazine, wrote it down and then several yrs later on a 1st trip to Paris I went there.
Can you just picture Ina a month after the Olympics ends and she’s still touring around Paris profiling awesomeness lol
Your videos are very nice but proper tags and titles are not used in the videos. I can solve your channel problems.
The levain sourdough starter can last a long time if properly fed enough flour and water fed daily foreever
Poilâne..Appolonia ..apple tarts 🩷
I love the bread art collection!
Did anyone notice how thin the customers were? I’ll have some of that bread, please.😂
French lifestyle ! 🗼❤ Ina needs to eat less & walk more ! 😂
French soup?
You went to Paris though…
French ingredients/ food vastly better than american poison
When I was in New York I said a realtor that I needed to live where I can walk to Zabar's then he charged me a lot.
French Onion soup…
Right?! So sad!
i have tried Poilane many times, including the sourdough, apple tarts, brioche, punition cookies etc, you name it. in general Poilane is over rated. Honestly, the best sourdough is from Josey Baker Bread from San Francisco. If you contrast Josey Baker’s sourdough to Poilane’s, Poilane is so dry and not even close. Furthermore Josey Baker is all organic while Poilane is not. In addition Poilane’s famous punition cookies are way overrated IMHO. if you go to Japan, you will discover a dozen of brands that make much better cookies than Poilane. The key difference is the butter. Poilane’s butter is too smelly. The only thing that poilane excels is their. apple tart. You can reserve them by asking the ladies not to put on any sugar.
May I ask what you do for work? And if you’re interested in hiring me? I’d love to be able to afford Paris, Tokyo, and San Francisco on a regular basis.
@@kirstenneville1934 i am an analyst with PhD which gives me the opportunity to pass the highest bar as an analyst in my field. i manage my finance wisely following Warren Buffet example so i gain financial freedom long time ago, though i am still working full time because i like my job. I don’t own a business so i can’t hire you unfortunately. i don’t have entrepreneurial skills but happy with where i am now. If you save and plan smartly, you will get financial freedom early and can travel like me.
Well, that's your opinion ❤
Apple tart ? Really ? Maybe American apple tart
I enjoy watching Ina but I wish she was t such a liberal elite.
Crabs 🤢
Wood fired no no and no not anything sweet