Key Grape Varieties - Pinot Gris/Pinot Grigio Advanced Version for WSET L3 and L4
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- Опубліковано 15 кві 2020
- In this video I take you through Pinot Gris/Grigio in advanced detail
This is ideal for WSET Level 3 and 4
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Thank you very much, excellent lesson 👏👏👏
Glad you enjoyed it!
An excellent lesson about Pinot Gris, Pinot Grigio & Grauburgunder!!
Thanks my friend :-)
Nice!!! TY
Spectacular video! I love this content of your channel! Thank you so much for your dedication!
My pleasure!
"... and come to visit me for a class or a glass" ... as soon as this covid thing is under control I will definitely wish to do that ... in the meantime congratulations for your channel... SUPER GOOD!!
Wonderful! It's going to more than a glass I think ;-)
Thanks for the great lesson!
My pleasure!
Wonderful lesson! You are a very thorough teacher. What a passion you must have for the vine to paint such clear pictures of each detail. I suffer from a condition called, "Super Taster" sometimes, I taste things not on the list. I went to my first tasting and the Pinot Gris I tasted had the flavors you listed but I also tasted dew, Lily of the Valley, Woodbine, it was oaky/buttery but also like Springtime, is that wrong?
Thanks for your very helpful videos! I have a question. Why is skin contact Pinot Grigio called rose and not orange?
Glad you're enjoying the videos! In this video, skin contact orange styles are mentioned with regard to some delicious styles coming from the Italian/Slovenian border. They are called 'orange' wines because they are typically fermented on skins, which is unusual for 'white' wines. Separately, in other regions, Pinot Gris/Grigio rosé is mostly made by blending with wines made from a black grape variety, although Pinot Gris as a single varietal style can have a slightly pinkish hue in the glass due to the grapes themselves having pinkish/grey skins.